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    The Grill

    4.0 (772 reviews)
    Closed 11:30 am - 11:00 pm
    Updated 3 weeks ago

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    THE GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Upscale

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    Recommended Reviews - The Grill

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    Chilean Sea Bass
    Megan G.

    The Grill at The Wharf exceeded our expectations. We started with the oysters, which were impeccably fresh, clean-tasting, and beautifully presented--a perfect way to begin the meal. The mussels were a standout, swimming in a rich, aromatic broth that was so good it deserved every last piece of bread for soaking it up. For the entrée, the sea bass was exceptional. The fish was perfectly cooked with a delicate, buttery texture and crisp exterior, allowing its natural flavor to shine while the accompaniments complemented it without overpowering it. From the quality of the seafood to the thoughtful execution of each dish, every course felt well-crafted. Combined with attentive service and the lively atmosphere at The Wharf, it made for a memorable evening. We'll definitely be returning.

    Crab Deviled Eggs
    Yolanda S.

    The food was delicious! We ordered the rolls, crab deviled eggs, calamari, ribs and rockfish.

    View from out front.
    Kendell K.

    Service was good, including needing help from a host to fix my clothes - thanks gorgeous!!! Gluten free is marked and has options. Definitely a good date spot, but also perfectly serviceable to meet new people - especially sitting outside or at the bar. Didn't take a photo of my food because I was enjoying life, but here's a lil of the view

    Rum daciquri
    Cynthia J.

    I've been here enough now to be able to rate the dinning and bar experience. For great service get a table and for mediocre service sit at the bar. The bartenders will pick and choose on who to ask for a card with. I noticed many occasions were some people aren't ask while others are ask immediately after putting in an order. The service is lack luster at the bar. While the service is amazing when getting a table. I would give the food a 7 out of 10. Pros: There's happy hour 12om-6pm at the bar but be warned of the service you'll receive. There really should be more eyes on the bartenders.

    Karina U.

    Great service, and especially a great steak and fries. The steak was well cooked, juicy, flavorful, and the fries were crispy and delicious!

    King Salmon
    Almog K.

    We came here as a late lunch early dinner combo. 3 adults 2 teenagers 2 grilled salmon 3 the grill burger While we only asked for one burger without veggies all of them came out without which was annoying. The fries were really good. We had a side of cauliflower and the mushrooms. The cauliflower could have used more flavor and the mushrooms were too heavy on the wine flavor. The place was very busy when we came in and service was a little slow but understandable. It's really nice sitting outside of the weather allows.

    Chicken Tenders
    Gloria M.

    The caviar chicken tenders were excellent for a lunch dish. Freshly made and a good size portion. We also tried the grill burger which was delicious. Service is always good as are the dishes and the interior is clear and open.

    Totyana H.

    An amazing birthday lunch at the grill on the wharf. The server was very attentive and the food was delicious.

    Katie W.

    Had a tasty dinner here! Pricey place but really good food with a nice atmosphere and friendly service. I very much enjoyed my lobster roll and fries. Also tried the salted honey rolls which were good.

    The service was plush and punctual. I'm a pescatarian so I'm always looking for good seafood,but The Grill food was so on point,that I almost forgot I had to go to work after having brunch. The ambience was lit,cool air through out,although it was a 90 outdoors,and they have some great tasting wine and bubbly.

    Brunch Menu
    Michelle T.

    We dined here on a Saturday after exploring The Wharf. I booked a reservation for lunch, so there was no wait and we were promptly seated on the patio. Being as I seldom get weekend days off, it totally did not occur to me that it would be more of a brunch menu than a traditional lunch menu- which was totally fine. We were starving so we started out with the Three Cheese Crab Fondue as an appetizer. It was really good- and definitely really hearty. There was an ample amount of lump crab meat in the dip, so we definitely got our money's worth. If you love melty cheese and crab- you'll love it. The only downside was the bread was on the unimaginative side. To have a stellar fondue and have a meh bread to put it on undermines the dish as a whole. For my entree I got the Coconut Cardamom French Toast. This was a truly elevated FT variety and was a five-star dish all the way. It wasn't too sweet and was like something you'd get at a luxury resort. Service was fine. Our waiter was good and a manager came by to check on us. Since we dined on the patio, this is a great place to people watch, but just be mindful of the time of day. We were fortunate to have a table where we were shaded from the sun, but some of the other tables seem to be right in the blaze of mid-day. Overall the grill is a nice place and the food was very good. I'd definitely be back sometime to try other things on the menu.

    Lime Pie
    Shawn T.

    Open airy place on the wharf. It reminds me of a beach restaurant. Nice large bar for happy hour. Even more seating outside on nice days. The food was solid. The portions were definitely on the small side. Especially the seafood linguine and king salmon. Service was friendly and quick.

    Cajun Branzino, $49
    Calder S.

    The Grill serves up solid food and service. I visited on a very busy Saturday night with a reservation for 6 people at 6:30 PM. I tried the lobster roll ($39) and Cajun Branzino ($49) and both were good. The lobster roll was Maine-style -- cold with mayo -- which is not my preferred style, but it was still pretty good. The side of fries were great -- crispy and well-seasoned. I liked that the lobster roll had a specific price on the menu and not just "MP." The branzino was also very good. Everyone else had good things to say about their dishes, which included the clam chowder, seafood linguini, and caesar salads. Service was good but uneven in spots; there were some nice touches, but also a few misses. For example, they poured the canned beer for us tableside and remembered a guest's birthday with a small slice of cheesecake (free). But, they forgot crackers to go with the clam chowder, didn't deliver dishes to the correct people, and were a few minutes late bringing the last entree after all the others had arrived. It was a busy night, but also they should be used to that. We sat in the back dining area and the ambiance was fine.

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    Our server , Roberto, was excellent. He was prompt , kind and helpful. I also highly recommend the Mac and cheese it will not disappoint !

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    Page 6 of 20

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    Ask the Community - The Grill

    Do they offer a kids' menu?

    Yes they do

    Is there a dress code?

    Everyone just dressed casually but it's a place I would like nice for, but not overdressed...casual chic

    Do they allow pets? Pet friendly?

    I believe they do allow dogs in their outer seating.

    View All 4 Questions

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    Fogo de Chão

    Fogo de Chão

    3.8(89 reviews)
    0.3 mi

    All. Day. Happy. Hour…read more I always labeled this restaurant a BRO date place cause of all the meats (pause). Yes they have a great salad/cold bar but for the price I could never justify visiting again for dinner. So when my friend suggested visiting before a concert at Anthem I was annoyed but quickly changed my feeling when she shared the HH menu. $10 yummy specialty cocktails and a nice line-up of apps to purchase to eat alone or share? I was so excited. I order the lamb chop lollipops, you can cut them with a butter knife! It's my favorite. This location has a great patio, service and strong drinks. The fact you can see the sunset over the water and have a more elevated happy hour is a huge plus. All prices are comparable to the other restaurants in that area. Truly a fan, I even invited my coworkers - which I never do - for happy hour and a few of us ended up staying and closing the place down. Team Building, ya know. Bonding over great food and drinks. Don't just think about it in passing - GO, Visit Today

    Incredible Experience - Ask for Eliseo and Matias!…read more We had an absolutely phenomenal lunch at the Fogo de Chão at The Wharf, and it was entirely due to the incredible team work of our server Eliseo and Gaucho chef, Matias. Our server, Eliseo, was incredibly attentive and kept the pace of the meal perfect, but the highlight was our Gaucho chef, Matias. From the moment he arrived at our table, it was clear he was a master of his craft. He cuts every selection so elegantly and treats the meat with real respect. We actually found out why he's so skilled: he used to be the meat chef at Gordon Ramsay's Hell's Kitchen just down the street, where he prepared all the cuts for their famous Beef Wellingtons. That level of expertise really shines through in his work here. Matias took the time to explain cuts of meat to us, and his knowledge of the different meats is top-tier. What impressed us most was his attention to detail--whenever we mentioned we wanted a specific piece charred a bit more, he didn't just say "okay," he took it and charred it for us immediately. He is by far one of the best Gaucho chefs I've ever encountered. A huge thank you to Matias for paying such close attention to our needs and making this a truly special experience. We will definitely be back!

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    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    The Grill - tradamerican - Updated September 2026

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