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    BARK-BBQ

    4.7 (95 reviews)
    Open 11:30 am - 7:00 pm

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    The fixings I chose for the Any Three Meat Combo were Collards, Baked Mac & Cheese, & Good Slaw!
    Kelly N.

    10/10. Ribs fall right off the bone. Juicy brisket and pulled pork. Had to get the 3 meat combo before I moved states! Best BBQ in Plymouth for sure!! They gave me a couple pieces of cornbread too!!

    Any Two Meat Combo - Sliced BBQ Brisket, pulled pork, Baked Mac & Cheese, Boston Baked Beans, Cornbread Slice
    Rachel C.

    Service - top notch. So friendly, so accommodating, and with your typical cafeteria style bbq joint sometimes you make it thru the line and you're on your own, but not here. They checked we were okay with the temperature in the quaint dining area, checked in drink refills, offered boxes and we were winding down - just so welcoming. 10/10 for the brisket and the cornbread - the bark on the brisket was so delicious I couldn't taint it with bbq sauce (of which they have a huge variety). Cornbread was sweet and crumbly and delicious. 8/10 for the pulled pork - tender and juicy, but not as much smoked flavor as I'm accustomed to. Still a knockout and I'm guessing would be fantastic as the sandwich option. The only thing keeping me from a 5 start review were the sides - we had baked beans and macaroni and cheese, and I think it's just a matter of personal preference here but neither were great. The roux for the Mac and cheese appeared broken and it was mushy and flavorless. Now as a vehicle to accompany some pulled pork and a little bbq sauce - it did the job. But as a stand-alone I would not get again. The beans were very unique - not your 'typical' bbq baked beans but lighter and a little more wet. I would suggest trying these - again I think just a matter of personal preference. We will definitely be back and try some different sides next time!

    Any Three Meat Combo Smoked Hot Italian Sausage, pulled pork, pulled chicken
    Chris M.

    Holy cow! Best BBQ north of the Mason-Dixon Line! Welcoming from the second we walked in, immediately let us know what was available to order. Got a three meat combo with pulled pork, spicy sausage, and pulled chicken. All were delish, and liked them in the order listed. Rack of ribs needs no sauce. Texas style dry rub was on point. Tried the table bbq and spicy bbq sauces and both were excellent. Chicken needed the sauce as it was dry, but everything else was good as is, and good with sauce too. Tried nearly every side for sale. Good slaw is legit and so is the cornbread. Beans were different, and ok. Didn't love them. Liked the cucumber salad. Kids liked the Mac and cheese. Brisket was sold out, and we'll be back for it soon!

    D J.

    Looord have mercy- sinfully good. The Sliced BBQ Brisket, Collards, and Mac and Cheese had so many rich flavors and everything just melts in your mouth. The portions were perfect but I just couldn't get enough. You can tell when food is prepared with love, and this felt like a warm hug I needed. Thank y'all!! I'll be back with family and friends!

    Fatboy S.

    Would've gone 3 1/2 stars if available.Came here a while back to try this spot out. The chicken wings were the highlight for me. The ribs were also good. The side lacked flavor to me. Customer service was good and the place was clean.

    Sliced BBQ Brisket Carolina Pulled Pork Tray Red Bliss Potato Salad Baked Mac & Cheese

    A BBQ Hidden Gem, BARK BBQ is a family-run spot that nails it on all fronts--delicious food, great value, and friendly service. The brisket is smoky and tender and the sides are just right. The welcoming owners make you feel like family, adding a personal touch to every visit. If you love authentic BBQ at a fair price, this is the place to go!

    Corn Bread ... aint nothing wrong with that
    BB Q.

    Great little spot, not too many BBQ joints to compete with. Helps that they are actually good too. Got the 3 Meat Combo: Sliced Brisket, Ribs, Pulled Chicken with Mac and Cheese and Beans. They had jerk too which was cool to see. Brisket: Nice little layer of fat on top, great bark look to it (should be from a place called "Bark") Meat color was a little more browner than I'm used to but still on the traditional side. Meat is a bit tougher than I like but not too different from a lot of other BBQ joints that do this drier style of Brisket. Amazing Rub! Some of the better rubs I've ever had. Fat melts incredibly wet like instant melted butter, fat had its own smokey flavor to it as well. Flavor of the beef was Above average. My only complaint was the toughness but that is just me. Ribs: Great smoke ring look, they leave the membrane film on, amazing tenderness to the meat, amazing flavor, ribs were a bit more short than I like. Came pre cut too, thank you. Meat was sorta coming off the bone a little too easily and I don't really like that. Smoke flavor is amazing although it might overpower the flavor of the pork a tiny bit, not that it mattered too much in this case. I think my particular cut of ribs didn't cook evenly enough, possibly part of the reason why they were so short, end piece cut. Some parts were tougher, some parts were soft, all that, I'm the only one who would complain though, still amazing flavor. Pulled Chicken: Definitely had some sort of mop sauce in it but couldn't tell if it was the same sauce as the one you could get yourself. But the taste of the smoked chicken was excellent. Might not be the best I've ever had but it's up there. Whatever sauce was in it was perfect too, didn't overpower anything and left plenty of room for my tastebuds to appreciate the chicken flavor. Baked Beans: Had a golden brown hue to it (that's not meant to sound like a good or bad thing). Looked like only one type of bean. Didn't look like anything special, just a nice traditional baked bean recipe. The taste hit me with some great old school vibes though. Gravy sticks to the beans and doesn't run down through the fork. Bits and pieces of bacon or pork or brisket bark or something. Good texture, a bit hot though (and I know that sounds like a "duh" statement) meaning the beans kinda explode out of their skin a little too easily. Just a really nice smokey bean flavor, not a real good presence of Brown Sugar or Apple or Maple, just that nice smoked bean flavor from the good old days. Mac and Cheese: Shell pasta with a very very "frothy" looking cheese, if I was going to pick a quick word to describe it. Could see some sort of seasoning that I assumed was black pepper. Cheese wasn't goopy (goopy is bad) or stringy (stringy is good) but it was just like a nice cheese sauce. Realized that it did have some stringy-ness to it as I got deeper. There is definitely a hint of a spice in there, it wasn't black pepper by my taste buds at the time anyway. Great texture, good buttery cheesy flavor, might have been baked a little but didn't look like it. All in all this is actually pretty great mac and cheese. Cornbread: Looked pretty typical. Sorta had a top layer like it was all flaking off. Taste was typical, mild sweetness, cakey texture, little corn meal grains in there so its not completely cake like, good but nothing great. 5 Sauces. Sweet Table BBQ, Alabama White, Spicy BBQ, Asian Spiked, and Carolina Mop. Asian Spiked was hard to describe cause I dont think I've tasted it before, nothing really reminded me of any typical asian flavor like teriyaki or schezuan or soy. If anything it was more like a fruitier BBQ sauce but I couldn't tell ya what fruit. Alabama white was more mayo-like, not as many spices as I like to see, but actually tasted pretty good. Carolina MOP had a crazy amount of spices as it should, nice sweet vinegar with not a super hard bite to it with a little tiny bit of heat to it, very nice. Sweet Table BBQ was the type of sauce that just made me point at it like a proud papa. Excellent blend of spices and vinegar and sweetness. I put a lot of thought into my rating. On one hand this place has some really really good BBQ. But it kind of comes down to if it is really really good authentic made with love BBQ. To me there was something about it that just tasted like it's a "follow the recipe and repeat" type of place. I could be super wrong but I feel like that's what I tasted. Thought about it a little more and I'd say it's a solid 4.9 so I give them a 5 star.

    Sliced BBQ Brisket Tray

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    3 months ago

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    7 days ago

    Incredible brisket, wings, cowboy caviar, cornbread, and fun specials. The team is warm and inviting and we just love them.

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    5 months ago

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    6 months ago

    Great little place. Amazing brisket and ribs. Exceptionally friendly staff. Best bbq in the area hands down

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    2 years ago

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    4 years ago

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    7 months ago

    bark-bbq is absolutely delicious!!!i will tell family and friends about bark- bbq for sure!!!

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    4 years ago

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    1 year ago

    Owners are so inviting and the food is amazing! Bark is a must try restaurant! This is my favorite bbq on the south shore hands down

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    3 years ago

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    3 years ago

    Excellent food. We had the wings and brisket sandwich, staff was super friendly and helpful. We will definitely be stopping here often

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    Kurt S.

    Thank you, Blake. We look forward to seeing you soon!

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.6(100 reviews)
    14.2 mi
    $$

    Service was quite good, but they did ask too many times if everything was okay or if we needed any…read moresteak sauce. I ordered the T-Bone. The steak flavor is especially good. They have seasoning down to a science, and the cook was exactly as ordered. The "Loaded" baked potato has a lot of extras at no extra cost. I recommend it. Caesar Salad was fresh and tasty, but I keep forgetting to ask for extra dressing. Their fresh bread is always quite good. We split a cheese cake dessert. It was too big for the two of us. I wish they had smaller desserts at a lower price. Next time I'll try the strawberry shortcake. Before Covid, LongHorn had 4* food with high prices for what you got. Since Covid most restaurants have raised their prices a lot and reduced either the quality or the quantity of the food. LongHorn seems to be the exception. The quality seems to have gone up a bit, while the prices seem to have changed very little. What was marginal is now a reasonable value that compares with other 4* and 5* restaurants in the area. I still get annoyed by restaurants that include State Tax in their suggested tip calculations and that don't include 15% as an option, even though I almost always give more.

    Have been to other locations, but this one wasn't as good. Service was okay. All of the food came…read moreout salty af. Wouldn't totally avoid, but wouldn't rush back anytime soon.

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    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    The South Shore BBQ Man - CUSTOM MADE DRY RUB BBQ FAIRE, WE MAKE OUR OWN RUBS AND SAUCES IN-HOUSE 90% GLUTEN FREE, WE USE LOCAL PRODUCE WHEN IN SEASON.

    The South Shore BBQ Man

    3.7(3 reviews)
    7.5 mi

    Had the absolute pleasure of trying Ward's (The South Shore BBQ Man himself) amazing BBQ an event…read morehosted by a local brewery. I was a little unsure of what to expect at first but decided to be adventurous. The food was beyond words, only on Yelp you get words and pictures (and I didn't take any... oops). Let me start by saying everything here, meats, sauces, and relishes, are made from scratch. The only thing that comes pre-made is the rolls. Everything else is made with love, something commercially made products never had. I started with the brisket... Grilled to perfection, and seasoned oh-so-wonderfully! A melt in your mouth experience, and one that pairs amazingly with the BBQ mustard. I will be paying for that deliciousness in the gym at a later date... Even if every muscle and tendon is aching after, worth it, and I'd happily do it again. By the way, I love the sauce thing they have going here, the meats are great by themselves, but the sauces add a whole new dimension of flavor! By virtue of the deliciousness, and because of how interesting it is, I couldn't resist trying the onion bomb. Bacon-wrapped hamburger with onion. Again, I was a little skeptical but went for it anyway. This work of art is like a good, old whiskey... smooth as silk, with the meat having a great amount of moisture. Like the brisket, seasoned to perfection. Flavors played really nicely together, and the meat was nice and moist. Looking forward to trying more great stuff next time!

    Such a great experience, would highly recommend, and would certainly use again…read more Service was impeccable, kind, friendly, and responsive communication. Food was amazing, delivered, hot, and very tasty. We hosted a party for approximately 40 people and the food was more than enough and of the highest quality.

    BARK-BBQ - bbq - Updated May 2026

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