We dined at The Ravenous Pig again on our most recent trip to Orlando, and I'm happy to report it's…read morestill every bit as incredible as it was when we first stumbled upon it in 2024. The steak frites are just as magnificent as my boyfriend and I remembered. Have you ever had a food memory? Years ago, my dad made the best steak I've ever had. He passed away when I was a kid, and two summers ago, when I took my first bite of the steak here, my mouth watered... but so did my eyes. It was one of the strangest, most beautiful experiences I've ever had at a restaurant. For a moment, it felt like Dad was sitting at the table with us. To taste something so familiar, something I hadn't experienced in over twenty years, was surreal. That's not a compliment I hand out lightly. So we each had that For this visit, we started with the rock shrimp tacos, and they absolutely did not disappoint. They packed a nice little kick without overwhelming the dish, and we practically inhaled them. Of course, we had to finish the meal the same way we did last time: with churros. Somehow they were even better than we remembered. Crispy, warm, perfectly sweet, exactly the kind of dessert that makes you argue over who gets the last bite. My boyfriend ordered two Old Fashioneds, and I had two Cosmos. Both were delicious and definitely generous on the pour. I was a little concerned when we arrived for our 8:00 p.m. reservation because the place was PACKED for a Thursday night. We ended up waiting a bit past our reservation time. The hostess suggested we grab a drink at the bar, but that area was just as crowded, so we hung out in the lobby instead. The wait ended up being completely worth it because we were seated at the exact table I was secretly hoping for: the most perfect little corner window booth, straight out of a movie scene. It was the ideal setting for our last night of vacation. And then there was our server, Anton. Anton could teach a master class on waiting tables. He was efficient, funny, attentive without hovering, knowledgeable without being pretentious, and genuinely seemed to enjoy what he was doing. In a world where great service sometimes feels like a lost art, Anton was an absolute delight. The Ravenous Pig delivered once again: phenomenal food, excellent cocktails, memorable service, and one of those meals you'll still be talking about long after you've gone home. We can't wait for our next trip to Orlando and our next visit back.

Ravenous Pig in Winter Park is a solid experience. The staff was great from start to finish and the…read morecraft cocktails were wonderful, definitely worth exploring the menu a bit. The snapper collar tacos were the star of the show. Easily enough to share between two people, with fresh fish and really good homemade corn tortillas. The fish of the day was also excellent and the fresh ciabatta with garlic butter was hard to stop eating. The cauliflower appetizer missed the mark a bit for me, the pieces were a little too big and came out slightly undercooked. The chicken salad was just alright, nothing bad but nothing memorable either. Parking can be a little tough in the area, but the complimentary valet makes it much easier. I love that they have a quicker option out back with the beer garden, you can't go wrong!

It's a nice spot to visit once, but I'm not sure is it's worth the price or the wait for a return…read morevisit anytime soon

Stopped in late on a Sunday afternoon. Place looked very nice from the outside, had a to wait a bit…read morefor a table but there was a MASSIVE baby shower letting out at the same time I got there so that most likely had something to do with it. The interior kinda has a hipster-rustic vibe but with more comfortable chairs. Prices seemed reasonable. Service seemed a bit overwheled but again, I think the massive event letting out had something to do with that. I got a cheese board, truffled fries, fried chicken caviar, and a deviled affogato for dessert. My date for the creste di gallo and the olive oil citrus cake. Everything was was very good, with the standout being the fries; I know that truffle essence flavor isn't for everyone but it worked really well for me in the fry sauce. My dates pasta was also very good, the pesto sauce was zesty and complimented it well. And I really like the olive oil cake with mascarpone, super light and perfectly sweet. The very minor issues were that the fried chicken was pretty deeply fried and way harder than expected, which I don't mind but may not be your thing. Devil's food cake at the bottom of the affogato was also not as sweet as I would have liked. Overall a really enjoyable experience. Would definitely recommend.

Went in for breakfast this morning. It wasn't busy, and I got a seat at the far end. The server was…read moreOmar. He was very welcoming and nice, and it didn't take long for him to offer me water after I sat down. It's pretty big with lots of seating inside and out. Decided to sit inside but was at a window with a nice view. The bacon was very crispy, the cappuccino was delicious, and so was the pineapple juice. The Greek yogurt parfait was good, and so was the fruit bowl; reasonable price Would definitely try breakfast again

Went to lunch with friends after yoga class. There were 8 of us. We were told immediately that we…read morecould only have 3 checks per table. Luckily I had cash so I could pay my friend after she put it on her credit card. Service was friendly but slow. Took over 45 minutes to get our food and the place was literally empty except for a large noisy party. I got the French Dip sandwich. $24 and no meat at all on half the sandwich. Waiter notified the chef and he made me more meat which I took home since everyone else was finished. No offer of another roll. Mine was soggy. They did bring me a small salad. Another table mate got a Ceasar salad with salmon. The salmon smelled very fishy. She told the waiter that she didn't want it and he said he would take it off the bill. However it was still on the bill and she had to ask for it to be removed. A few of us ordered iced tea. It said on the menu that it was $3. The waiter mentioned that they had a special berry tea for the same price. 5 of us decided to get that. When the bills came were charged $4. We decided not to bother mentioning it. Very pretty restaurant but I don't think I will return. Very pricey mediocre hotel food is not how I want to spend my restaurant money. Long Horn has a much better inexpensive lunch.

I finally got to try Boca's Ladies Night special on Thursday. It comes with a mini charcuterie,…read moreceaser salad and truffle fries. The perfect portions for a hot girl dinner! I also got a side of grilled chicken for the salad. A side a chicken is pretty bland at restaurants, but I was thoroughly surprised by how flavorful it was. Wonderful service and great ambiance. Will definitely come back for another ladies night!

This was a brunch stop. Parking can be tricky when a festival is going on…read more We made reservations. Seated right away. It's an airy open concept. They offer a nice size bar area and outdoor seating. We started with a Fritz Tree, mixed with Limoncello, Butterfly Elderflower and Hibiscus Grapefruit flavors and the Oversized Cinnamon Roll. Wow! The spritz were delicious, not too sweet. The cinnamon was perfection and a nice shareable size. For our main dish we ordered the House-Cured salmon Lox. It's served charcuterie style which really liked when sharing. The Crab Benedict was also a great choice and delicious.

We were in town visiting family for a couple weeks and happened across the Hangry Bison and decided…read moreto stop in for a night cap. My husband and I love a good smoked old fashion! When I say Hangry Bison offers one of the absolute best smoke old fashions we have ever had I am not kidding! The Smoked Bison made with he Buffalo Trace Bourbon pairs beautifully with the hickory wood smoke. We enjoyed the drink so much that we returned two days later for the same drink. We will definitely visit again on our next trip!

I recently checked out Hangry Bison and had a good experience overall. We ordered the pokeviche,…read morecaprese flatbread, and sweet potato fries. The fries were delicious. We sat at the bar, and the bartender was extremely sweet and attentive, which made the experience even better. We happened to go on a Thursday night, and there was live music, which added a fun vibe, just a little too loud at times. Everything was enjoyable, but I'd probably try something different next time just to explore more of the menu. Still, a great spot with a good atmosphere!

This is a delightful wine bar with a terrific menu that also turns into a live entertainment venue…read moreat night. The wine list is thoughtful and reasonably priced, and the food is split between sharing plates and individual items. We started with the baked brie, which was an unconventional but excellent presentation of four freshly baked sourdough baguette slices, toasted with a thin slice of brie and fruity toppings. It was a wonderful accompaniment to our wines. For our mains, my wife had a shrimp ceviche stuffed into an avocado, and I had the grilled salmon salad. It was one of the best pieces of grilled salmon I've ever had. Service was friendly, and the atmosphere is excellent.

This was my first time at this newer location, so I was excited to try!…read more We stopped in for dinner on a Tuesday, probably busier than usual, but we were sat immediately. I'm a sucker for the eclectic ambiance of the place, even though it's clear that it's an homage to the original location rather than actual antiques. It was a little loud inside the restaurant, they could honestly benefit from some noise absorption in such a stark space. We got the tacos al pastor special and the fig & brie burger with seasoned fries, as well as guac and chips. The homemade chips and the seasoned fries were both knockouts! Very uniquely flavored and crispy. I especially loved the toppings on the burger, the combination of apple, onions, and brie was fantastic. I'd recommend that and get it again in the future!

A table of eight and half of us were here before. No one had anything less to say less than "this…read morefood and place is amazing" The ribs, the cauliflower, the salmon, the red snapper, the fried chicken. WOW! This place is dialed into service, presentation and flavor. Make the reservation, make the trip Amazing job guys. Everyone from the group is looking at brining their respective people for a second visit. Great! Great! Great!

Delicious food!! My husband made reservations and surprised me for dinner. First time here and we…read moregot LOVED IT!! The vibe was immaculate. The drinks were great and the food was soo good that we still talk about it days later. He loved the bone marrow. Steak was perfectly cooked, tender and juicy. The cake was not my favorite at all. It took way too long to come out and it came out very cold. Not much chocolate flavor, too much salt. It was missing something. We will skip dessert next time.

Unable to seat us…read more 4 tables were in use. It was 5:45. They said they had no tables. Apple showed seating at 6:30. The place was empty. No reason they couldn't have seated us in the restaurant. Refused service. Three stars because the food is good and owner Nate called me immediately after the post. Explained issue with OpenTable and Apple Maps not being on sync. Suggest to call ahead to verify your reservation if made via an app.

What an incredible dining experience at Delany's Tavern!…read more From the moment we arrived, the service was warm, attentive, and professional, and the ambiance was the perfect blend of elegant and welcoming. We started with the She Crab Soup, which was rich, creamy, and absolutely delicious. I then ordered the Dirty Rice Entrée, and wow--what an explosion of flavors! It reminded me of a New Orleans-style paella, loaded with perfectly seasoned dirty rice, andouille sausage, shrimp, and an incredible depth of flavor in every bite. My husband began with the French Vegetable Soup, which he described as magnificent, followed by the Short Rib Sliders, which were tender, flavorful, and expertly prepared. For dessert, we indulged in the Peach Cobbler à la Mode, topped with vanilla bean ice cream. It was decadent, comforting, and the perfect ending to the meal. To top it all off, we enjoyed a frothy cappuccino served with a rock candy sugar stick--a beautiful finishing touch. The food, presentation, service, and atmosphere were all exceptional. We can't say enough good things about our experience and look forward to returning. Highly recommended!