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    Hamilton's Kitchen

    3.8 (400 reviews)
    Open 7:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Hamilton's Kitchen Photos

    HAMILTON'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Hamilton's Kitchen

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    Spectacular dessert: Affogato panna cotta!
    Kitty D.

    Lovely Winter Park hotel dining room with an ambitious menu. Acoustically a bit noisy, servers competent but not as attentive as they could be. Fresh fish usually a good option.

    Cheesy Stone Ground Grits
    Chey T.

    This weekend I dined at Hamilton's Kitchen for the first time. A friend of mine rented a private room for an event. When you arrive, valet will park your vehicle for you (valet tickets are validated by the restaurant so make sure to do this before you leave). Walking in, the restaurant is past a lobby/bar area on your right. The place has a gentle vibe. It's beautifully decorated and was a perfect place to host brunch with the girls. Our waitress was Gabrielle. She gave great advice about the menu, helped us order drinks we'd like, and was very attentive. I ordered the crab and asparagus omelet with hollandaise sauce, a side of bacon, and a side of cheesy stone ground grits. The average meal is around $20. The grits were my favorite--they were absolutely delicious. To drink, I had a PERFECT mimosa, an espresso martini (because I have to order one everywhere I go), and a lemon drop martini. The drinks were all delicious. Can't wait to return to give this place another go. Thank you, Gabrielle!

    Brittany K.

    -Magical Dining 2025- Hamilton's Kitchen was my kickoff to MD 2025 and was a lovely start! We were excited about the well varied menu and came ready to sample the variety. I personally went with Caesar Salad for the starter which is my lowest scoring plate from the evening. Honestly lacking flavor and the one anchovy atop the dish felt misplaced. I prefer its presence in the dressing. But the lentil soup and grilled peach burrata plates were much better. If I were to get a do over, I'd go burrata. Better flavor throughout. As far as main plates, I was very satisfied with the airline chicken. The entire dish felt well executed and the sides paired nicely. The salmon was also exceptional and came with one of the tastiest sauces I've ever had! Dessert was my favorite and I stand firm in my choice to go with the bread pudding which was served perfectly warm with some berries for freshness. The portion was so generous as were all of the plates served! This is definitely one of the better valued options as far as magical dining is concerned. I really enjoyed Hamilton's Kitchen and look forward to returning. The service was friendly and I did enjoy the atmosphere inside although look forward to dining on the expansive outdoor patio during the cooler months!

    Cocktails
    DeeAnn G.

    1 year later we are back, but probably never again. This place really went downhill in 1 years time. The Cesar salad and pasta dish were too salty, the chicken entree had no flavor, was luke warm, and dry. The salmon was good, I was told and while the shrimp and scallops tasted good going down, I was sick 3 times later that night. The sticky toffee pudding was neither sticky nor toffee, it was 3 small slices of raisin like bread with raisins and a smear of cream. Totally underwhelming for $10! Service and ambiance were good, but not worth the price and disappointing food!

    Breanna H.

    After reading the reviews I was glad I'm not alone on this. The food and the service really wasn't on par with what the price is. I walked in on Mother's Day and sat at the bar. The bartender was very cold. Nice, but not a smile or a friendly remark when I tried to talk to her . My date wanted a table but since it was res only , we ended up at the bar. I ordered three proccezcos for our lunch with was probably my favorite thing. It was nice ! But that's kinda where everything stopped . We ordered the fried green tomatoes and we got it and there was no goat cheese so we alerted the bartender and she said they made the wrong one. She apologized and it was fine- we received our new dish and it barely had goat cheese on it at all. The menu boasted whipped goat cheese like it would be in abundance. The dish was good, just wasn't what we were expecting. For our main, I ordered a crab cake Benedict that just wasn't good. It was really salty and the crab cake had no flavor. My date got the braised short rib that was just ok. For the price, I was expecting more flavor. Around us it seemed as if people were having their own issues. One guy at the bar was fuming about waiting for his check. There were multiple people who asked for dinner menus that had to wait for more to be printed. And a couple asking where their food was with the excuse being "they're turning the kitchen over for dinner so it might be a while but I'll go check" One reviewer had said it seemed like the wait staff didn't care whether their guests were happy and I will say I 100% agree with that. When I'm at the bar , I dont want to be treated cooly. Bring in someone who is nice and jovial who makes me want to stay.

    Shrimp tacos
    Ashley D.

    Great food and they had a saxophonist playing on the patio. Not sure if they do that every Sunday but it was a great

    Truffle fries
    Heather M.

    Food was yummy and the ambiance was good for a date night. Nice hotel to walk around with lots of art displayed.

    Steak frites
    Arthur B.

    I had lunch at The Hamilton Kitchen at the Alfond Inn in Winter Park today for a work gathering, and it delivered a solid experience. The space itself is impressive: big table, great energy, and a staff that actually pays attention. Service was smooth and courteous despite the size of our group, which is always a good sign. For my main lineup, I started with the avocado toast, and this was easily one of the standouts. Thick, hearty wheat bread topped with rich avocado, Maldon sea salt, sweet peppers, and corn. Visually sharp, genuinely delicious, and surprisingly balanced. The side Caesar didn't quite match the enthusiasm. Iceberg with bits of romaine, anchovy-forward dressing (a win), but it leaned a bit sad with crumb-style croutons and barely any parmesan. Edible, not memorable. The steak frites brought me back. Fries were terrific--crispy, truffled just right. The steak sat on a bed of arugula with chimichurri that had good character but could've used a little more salt to really wake it up. Still, it was cooked to temp and enjoyable. Dessert was the bread pudding, and that one hit the mark. Warm, comforting, dressed with a cream sauce and a berry compote, with fresh fruit on top. Easily my favorite part of the meal. All in, I'd give The Alfond Inn a 7/10. I'd return, especially for that avocado toast and bread pudding. The only real downside is the parking and traffic near Rollins--it gets congested fast around rush hour, which takes a bit of shine off the experience. But I'll be back.

    Outdoor firepits
    Debi W.

    Magical Dining didn't disappoint. And the $30 bottle of Decoy Cabernet was a nice bonus. The food was prepared perfectly and hot. Service was friendly and the atmosphere can't be beat.

    Salmon
    Chloe T.

    Eater Brunch was at Hamilton's Kitchen this year. It's located in downtown Winter Park on the campus of Rollins College, which is a gorgeous area. We made a reservation well in advance but to our surprise, it wasn't overly busy. For an appetizer, we had the breakfast breads to share. Another individual ordered a separate appetizer, and it arrived well before the breads. Our server forgot and we had to remind him. Once they finally arrived, they were delicious. For entrees, 3 of us had the salmon and enjoyed it. The Halmet was also popular, as well as the Cobb salad with grilled chicken. The food was all plated beautifully. For the price and experience, the service could have been much better overall. But the food was delicious.

    Butterscotch Pot De Creme
    Rob S.

    Yum. We had a great meal here recently. We started with a Burrata and Fig Salad, Brussel Sprouts and Beet Salad, and Buttery Cornbread. Next came an exceptional Sauteed Faroe Islands Salmon with a great Succotash (with a bit of Okra). The fish was crispy and cooked just right - still moist inside. My friend had what they called an America Peking Duck. They also called it a Duck Breast Confit. I don't understand the choices of names, but my friend thought it was delicious. Then we split a huge bowl of the McCallan 12 Yr Butterscotch Pot De Creme with large chunks of Toffee. So good. Brian was very good at service. We'll be back.

    Roasted "Airline" Chicken
    Mallory B.

    This restaurant is always beautiful on the inside. It has such a warm, inviting atmosphere. The Magical Dining menu is unbeatable in both value and variety. I started with the Caesar salad, which was fresh and well-balanced. For the main course, I had the salmon with corn succotash. It was perfectly cooked and full of flavor. Dessert was the butterscotch pudding, rich and satisfying without being too heavy. Service was attentive throughout the meal, making the whole experience even better. I always recommend this place! It is consistently excellent.

    Airline Roasted Chicken
    Jenn P.

    Magical Dining was excellent. 5 star experience from beginning to end. The drinks are well made. Recommend the Park Ave Pearl and the Espresso Martini The live music and complimentary valet service are also a nice bonus.

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    We had the room reserved for a large party of 16. It was the perfect set up. The service was amazing and the food was even better!

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    Page 1 of 10

    Ask the Community - Hamilton's Kitchen

    How fancy is this? What attire is appropriate?

    It is somewhere between casual and dressy. Coats/ties not required. A nice sundress is appropriate.

    Do they have weekday brunch specials? What are prices like for mimosas?

    Weekend only for brunc. Lunch and breakfast daily.plan on at least $10 for a mimosa. Hamilton’s Kitchen is not worth the money. Try Luma, Proto, or 310 Park.

    So they allow dogs in the outdoor seating?

    Yes.

    View All 5 Questions

    The Ravenous Pig

    The Ravenous Pig

    4.1
    (1.8k reviews)
    0.5 mi
    $$$

    We dined at The Ravenous Pig again on our most recent trip to Orlando, and I'm happy to report it's…read morestill every bit as incredible as it was when we first stumbled upon it in 2024. The steak frites are just as magnificent as my boyfriend and I remembered. Have you ever had a food memory? Years ago, my dad made the best steak I've ever had. He passed away when I was a kid, and two summers ago, when I took my first bite of the steak here, my mouth watered... but so did my eyes. It was one of the strangest, most beautiful experiences I've ever had at a restaurant. For a moment, it felt like Dad was sitting at the table with us. To taste something so familiar, something I hadn't experienced in over twenty years, was surreal. That's not a compliment I hand out lightly. So we each had that For this visit, we started with the rock shrimp tacos, and they absolutely did not disappoint. They packed a nice little kick without overwhelming the dish, and we practically inhaled them. Of course, we had to finish the meal the same way we did last time: with churros. Somehow they were even better than we remembered. Crispy, warm, perfectly sweet, exactly the kind of dessert that makes you argue over who gets the last bite. My boyfriend ordered two Old Fashioneds, and I had two Cosmos. Both were delicious and definitely generous on the pour. I was a little concerned when we arrived for our 8:00 p.m. reservation because the place was PACKED for a Thursday night. We ended up waiting a bit past our reservation time. The hostess suggested we grab a drink at the bar, but that area was just as crowded, so we hung out in the lobby instead. The wait ended up being completely worth it because we were seated at the exact table I was secretly hoping for: the most perfect little corner window booth, straight out of a movie scene. It was the ideal setting for our last night of vacation. And then there was our server, Anton. Anton could teach a master class on waiting tables. He was efficient, funny, attentive without hovering, knowledgeable without being pretentious, and genuinely seemed to enjoy what he was doing. In a world where great service sometimes feels like a lost art, Anton was an absolute delight. The Ravenous Pig delivered once again: phenomenal food, excellent cocktails, memorable service, and one of those meals you'll still be talking about long after you've gone home. We can't wait for our next trip to Orlando and our next visit back.

    Ravenous Pig in Winter Park is a solid experience. The staff was great from start to finish and the…read morecraft cocktails were wonderful, definitely worth exploring the menu a bit. The snapper collar tacos were the star of the show. Easily enough to share between two people, with fresh fish and really good homemade corn tortillas. The fish of the day was also excellent and the fresh ciabatta with garlic butter was hard to stop eating. The cauliflower appetizer missed the mark a bit for me, the pieces were a little too big and came out slightly undercooked. The chicken salad was just alright, nothing bad but nothing memorable either. Parking can be a little tough in the area, but the complimentary valet makes it much easier. I love that they have a quicker option out back with the beer garden, you can't go wrong!

    Photos
    Empty plate
    Empty plate
    Kale bacon
    Kale bacon
    Adult time. Amazing cocktails!!!

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    Adult time. Amazing cocktails!!!
    Delaney's Tavern

    Delaney's Tavern

    4.4
    (875 reviews)
    5.1 mi
    $$$
    Free parking
    Private events

    Unable to seat us…read more 4 tables were in use. It was 5:45. They said they had no tables. Apple showed seating at 6:30. The place was empty. No reason they couldn't have seated us in the restaurant. Refused service. Three stars because the food is good and owner Nate called me immediately after the post. Explained issue with OpenTable and Apple Maps not being on sync. Suggest to call ahead to verify your reservation if made via an app.

    What an incredible dining experience at Delany's Tavern!…read more From the moment we arrived, the service was warm, attentive, and professional, and the ambiance was the perfect blend of elegant and welcoming. We started with the She Crab Soup, which was rich, creamy, and absolutely delicious. I then ordered the Dirty Rice Entrée, and wow--what an explosion of flavors! It reminded me of a New Orleans-style paella, loaded with perfectly seasoned dirty rice, andouille sausage, shrimp, and an incredible depth of flavor in every bite. My husband began with the French Vegetable Soup, which he described as magnificent, followed by the Short Rib Sliders, which were tender, flavorful, and expertly prepared. For dessert, we indulged in the Peach Cobbler à la Mode, topped with vanilla bean ice cream. It was decadent, comforting, and the perfect ending to the meal. To top it all off, we enjoyed a frothy cappuccino served with a rock candy sugar stick--a beautiful finishing touch. The food, presentation, service, and atmosphere were all exceptional. We can't say enough good things about our experience and look forward to returning. Highly recommended!

    Photos
    Lolita - Wheatley vodka, edlerflower, grapefruit, lemon, Peychaud's bitters
    Lolita - Wheatley vodka, edlerflower, grapefruit, lemon, Peychaud's bitters
    Check out our new Salmon dish!
    Check out our new Salmon dish!
    Violet Beauregarde TCH Mocktail

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    Violet Beauregarde TCH Mocktail
    The Pinery

    The Pinery

    4.4
    (359 reviews)
    2.6 mi
    $$$

    Friend and I made reservations last minute, on the day of, and got a great time slot. Pulled up and…read moredecided to do complementary valet. Best decision ever as there weren't any parking spots around. Walked in and was greeted and seated right away. Damian was our waiter. We literally sat down for all of two minutes, and Damian started us off with some water. 10/10, would recommend sitting at his area. He was attentive. Knowledgeable about the menu. And made the experience a good one. I might butcher his name, but the manager, maybe named Cameron, skinny guy with glasses, walked around and checked on the tables and even suggested a new drink that was the drink of the month. By this time, my friend and I have had already two or three drinks. So I couldn't tell you specifically what the drink of the month was, but I do remember it having tequila, frozen, strawberries, and it tasting really good. 10/10 recommend. All of the food that we got on the fixed menu for bite30 was a hit. My side of cream risotto wasn't as good as I anticipated, but it was edible. Some of the risotto, was a tad bit too crunchy for my liking. So I probably wouldn't order that again. The appetizers were so good. The drinks that we ordered we're also so good. Both of our entrées were delicious. Cute spot. Nice ambiance. Good food. Would definitely come again. The manager even suggested a few other spots to check out since we weren't too familiar with the area. The valet guy was also so friendly. :)

    WOW! What an amazing 5-star experience! Two other Yelpers and I made a Bite 30 reservations and we…read moreall walked away extolling the extraordinary dinner adventure we had. We were seated in a corner booth next to the bar. The atmosphere of this place is warm and inviting. The bar itself is also something to see. Very cool! Our server was Joey D. and he himself provided 5-star expertise, which enhanced the evening. He made great recommendations as well as giving us enough space to enjoy the meal and our conversations afterwards. Now for the food. Since there were three of us, we tried the entire Bite 30 menu and shared each plate. Course 1 consisted of Coconut Shrimp, Zucchini Fries and Ivanhoe Short Rib Tacos. Each item was amazing and was more than sufficient for the three of us. The Short Rib Tacos were stuffed with delicious tasting short rib. We were at 5-stars right off the bat. Next, came Course 2, which consisted of a Pork Chop, Casa Verde Mofongo and Chicken Fried Steak. The pork chop had a succulent brown sugar glaze and came with sautéed green beans and Yukon Gold mashed potatoes. The pork chop was juicy and delicious. The Casa Verde Mofongo is a Puerto Rican dish (which I just learned about this evening), consisting of sautéed bell peppers, red onions, sweet corn, and mashed plantains in a spicy remoulade. One of my friends is Puerto Rican and gave this dish high marks as did I. Finally, the chicken fried steak was perfectly cooked and came with Yukon Gold mashed potatoes, broccoli and sawmill gravy. We enjoyed these three dishes immensely. Course 3 consisted of the following desserts: Key Lime pie, Midnight Chocolate Ganache and Banana Bread Pudding. The Key lime pie was excellent as was the banana bread pudding. We thought the midnight chocolate ganache was a little too sweet for us, as it was truly a decadent dessert. However, you will not get any complaints from us about this restaurant. What we also liked was that the portions were the normal dinner size not a reduced size for the Bite 30 event. As stated previously, we all had plenty of good food to enjoy. The overall meal and experience was truly five stars and this restaurant is highly recommended by all three of us. We all can't wait to go back again and try more selections from the entire menu.

    Photos
    Macha Mojito
    Macha Mojito
    Alligator Tacos
    Alligator Tacos
    Pineapple Sugar

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    Pineapple Sugar

    Hamilton's Kitchen - newamerican - Updated July 2026

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