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    The Growing Concern

    4.5 (2 reviews)

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    4 years ago

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    Grandma's Recipes

    Grandma's Recipes

    3.9
    (53 reviews)
    3.7 mi
    $$

    If you're craving real, old-school comfort food, Grandma's Recipes absolutely delivers…read more We both ordered the fried chicken, which takes about 25-30 minutes because it's made fresh and it shows. The batter is thin, crispy, and not overly heavy, and the flavor feels like something straight out of a home kitchen. This isn't fast-food fried chicken... this is Sunday dinner at grandma's. The meal itself is a lot of food for around $17: four pieces of chicken, real mashed potatoes with homemade gravy, a vegetable, a potato, plus a salad and a cup of homemade chicken noodle soup with those old-school egg noodles. Everything tasted fresh and well-seasoned, not processed or rushed. We also tried the fried mushrooms everyone talks about, and they lived up to the hype. They use large portobello mushrooms, which makes a huge difference. No watery, soggy bite like you get at a lot of places, just a clean, meaty texture with a crispy coating. The atmosphere is calm and cozy. Lighting is dim enough to feel relaxed, and with only about 20 tables, it's not loud or chaotic. No kids running wild or constant traffic in and out, just a laid-back, "take your time" kind of vibe. The space has a log cabin feel with exposed wood, vintage décor, and black-and-white photos. The tables and chairs aren't fancy, but they're clean and fit the nostalgic charm. Service was great during our visit. Our waitress was attentive, checked on us regularly, took our order quickly, and everything came out hot. I've seen mixed reviews about inconsistent service, but our experience (first visit) was very positive. There's also plenty of parking, which is always a win. Between the generous portions, fair pricing, and genuinely homemade feel, this is the kind of place you come back to. They also offer daily specials and make many of their own desserts. I'll definitely be back to try the coconut cream pie. Overall: Comfort food done right, with a cozy, no-frills atmosphere and excellent value.

    It has been awhile since I have been here -- and I finally got to take my wife for the first time…read more I ordered my go-to, the hot roast turkey. The turkey they use is smoked and tastes amazing! The gravy smothered over the sandwich and mashed potatoes adds even more flavor. I ordered a side of green beans with the meal, and they tasted good - not canned. The turkey club was ordered without tomato and came out as ordered - it was huge and also had the smoked turkey on it. So good! Coleslaw tasted good as did the cheese sticks. Our server was attentive and kept checking on us. She kept the drinks coming - even after we paid our bill. Love that they check on you, even after you have paid. The inside is still outdated and the seats are not the most comfortable, but that's fine. The restaurant and restrooms were clean. I need to come back here again real soon!

    Photos
    Dining Area at Grandma's Recipes
    Dining Area at Grandma's Recipes
    Cheese Sticks w/ Ranch
    Cheese Sticks w/ Ranch
    Storefront for Grandma's Recipes

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    Storefront for Grandma's Recipes
    Starlite Coney Island

    Starlite Coney Island

    3.7
    (191 reviews)
    4.8 mi
    $

    This restaurant opened in 1966. As I ate my extra meaty gyro and crispy hot french fries, Dad told…read moreme of how he used to come here in the 70s to eat. He said it hasn't hardly changed. There were 9 people working in the kitchen alone, and the place was packed. Despite that, we had swift and super friendly service. The place was also very clean and I'm sure that they had to remodeled since 1966 because even though it was vintage, the vinyl and such looked new. They had fried cauliflower and fried mushrooms. Oh my! I asked our waitress which was better, and she said she loved the cauliflower. She offered to have it dipped in buffalo sauce because that's how she loves it. Well absolutely! She added ranch for good measure, and let me tell you. It was homemade and the cauliflower was spicy and brilliant. It was the perfect start to my meal. It was also huge, so I had to take it home. Oooo! Midnight snack. I'm going to the kitchen right after I finish writing. I ordered a gyro with french fries and it was perfectly seasoned and came with onions, tomatoes and tzatziki sauce. It arrived wrapped in foil like a big burrito. I was full of cauliflower and not really in the mood for fries, but they were light and delicious. I didn't eat them all, but I ate a lot more than I thought I would. Dad got the blueberry pancakes with sausage, Amy got hash browns, fried eggs and turkey sausage links, and Estelle got a Philly beef and Swiss with French fries. She said the onions and peppers were on the bottom. She said it was good, but Big John's was better. We were SO FULL. They give really big portions. In fact, when we got to Dad's, Amy, Dad and I all fell asleep in our respective chairs and slept about 2 hours. Now that's some carb loading food coma! Would I go back again? Heck yeah. I just told my son about the place.

    had to try starlight Coney on my way passing through. I've never had a Flint Coney and got to say…read moreit wasn't too bad. Had a coney plate special and a burger, I really enjoyed the fries! Servers are very friendly and it's what you'd expect from a normal old school Coney Island establishment nothing too fancy, a nice spot for a quick bite!

    Photos
    Counter seating
    Counter seating
    My gyro before I unwrapped it
    My gyro before I unwrapped it
    Seating

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    Seating

    The Growing Concern - juicebars - Updated July 2026

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