Organic Vegan in Edinburgh, Scotland…read more Food**** We got tofu satay salad and the full vegan breakfast. Both were very tasty and delicious!! Atmosphere**** Cozy and warm! Service** Sadly, this was not great. They forgot to put our order in which was upsetting. We were there over an hour and a half.

It is a little out of the way from the main area where I was staying in new town/old town but is…read moreworth the trek. The vive there is pretty cool and comfortable for cool kids like me and my family. I ordered the Brekkie Bagel and a coffee cocoa smoothie which were both really good. My family loved everything they got. Although the service was slower compared to most American breakfast places I expected that and it was nice to have time to talk with the fam before eating. Definitely recommend this cute breakfast place. Rating: 4.7/5.0

Tasty burger spot that was close to our hotel. We were starving after driving from Oban to…read moreEdinburgh, so immediately after checking in to our hotel we looked up places that were near by. This popped up right away and the other reviews and pictures did it justice. We walked over, got seated right away! I was vibing to the "club" music that was playing. We ordered two burgers and a large portion of chips to share, we could have gotten the small and had plenty. The burgers hit the spot! We even grabbed dessert; the cheesecake and chocolate torte. The torte was so rich and so good!!

This is a great burger. Located near Princess street and the Edinburgh castle. We were staying at…read morethe Doubletree and this was within 5 minutes by walking. The ambience, friendly service and amazing burgers will make me visit again. Note, there is no on street parking.

We ate here with a group made up of vegans and non-vegans and everyone loved their meals. The…read moregluten free Scottish breakfast was delicious- especially the mushrooms. The dining area was nice and clean and the woman working was nice!

Holy Cow is such a staple for me on my visits to Edinburgh. The food is so comforting and…read moredelicious. Holy cow is 100% plant based and has a wide variety of options to choose from. Most recently, I had the english breakfast and it was a hardy plate full of all the essentials. Everything on it was excellent. I was also excited to see that they had a house-made pumpkin spice latte on the menu, even in July! Holy Cow can get very busy (when I was there on a Thursday, one group after another came in.) But they do a good job at seating everyone quickly, as well as taking orders and bringing out food promptly. During my last visit, I was seated inside, but previously I got to enjoy their back patio. The latter is really lovely on a rare sunny day in Edinburgh. Either way, you'll enjoy your time here.

Love this pub. Staff very friendly (shout out to the friendly Canadian server/bar tenders). Food…read morewas great, nachos plates are out of this world (see pic). Locals were very friendly and great to talk to. If back in Edinburgh will definitely be going back.

Service was nice. It's basically ordering at the counter and getting it brought to you. If you want…read moreanything you need to get up and get it from them yourself. Not a problem. Place was empty on a Monday afternoon visiting the area. I ordered the steak sandwich which was dry and the bread hard. Fries were not seasoned but you can do that yourself with condiments on the table. I added mayo to my sandwich but it didn't much help so I just opened the sandwich and ate the meat. Kids' Mac and cheese wasn't all that but the pulled pork was good. Wouldn't recommend but it was not horrific.

One of the best finds in Edinburg! If you're looking for yummy and healthy food, this is the place!…read moreEvery thing I've had from here, the salads, soup, drinks and desserts are amazing! Very tempted to ask for recipes, that's how good I think it is. The restaurant itself is small but super cute! The staff is very friendly and attentive as well as quick to give you your order.

I had the best chai latte I've ever had at Pumpkin Brown! I didn't realize they were vegan so I…read moretried to order with whole cows milk, but then decided on hazelnut milk instead. I'd never tried a nut milk before, but the hazelnut paired perfectly with the warm, spicy chai. The latte was the perfect size and came in a nice big cup. It was absolutely delicious! Perfect for a chilly fall day.

I was a solo traveler so I did not make a reservation and just stood outside for opening for…read moredinner! I was able to put in my name and about 45 min later I got in. It is like the bar sitting area in a small room but it is perfect. Nicely decorated and cozy. The server and receptionist are both very friendly! I ordered lamb shank with bacon green onion mashed potatoes and an elder flower cider! It did not take too long for the food to show up and I did not have lunch so this was perfect and just right to the spot! Lamb shank was soft and tender and full of flavors! It was so so good. Mash potatoes is also very yummy and flavorful! The elder flower cider is very floral and I really like that!

We were a group of 6 and waiting time was less than an hour on a busy Monday at 2pm. Notification…read morewas via text or through a link which you can monitor your table's availability. We had a lovely meal here at Makars Mash Bar (technically called The Makar's Rest) We ordered the following: - Coke & Ginger Kombucha - Free Range Gourmet Scotch Egg (deliciousness to share and a great way to begin a meal) - Home Grown Lion's Mane pan-fried bites, served with vegan aioli wasn't a hit with the group but I really liked it. - Slow Cooked Lamb (rich and full of flavor) - Crown Of Slow Cooked Beef Shoulder (incredibly tender and literally fell apart) - Makars Wild Boar Sausage With Beef Dripping Gravy (got a bite in and it didn't taste gamey) - Sides of Black pudding mash and Scottish cheddar cheese & onion mash which we really enjoyed. - Sticky Toffee Pudding was a perfect end to the meal. Great comfort food, generous portions, and a really enjoyable experience overall. Would definitely recommend. Atmosphere outside in the chilly air was a challenge at first. Outdoor heaters would have been a plus. At least we were seated.

The mushroom and shiitake tea is AMAZING. also, best tap water…read more Cheese plate is very good and great portion. Udon noodles were very good. The twice baked dish was very interesting and worth a taste. Great service.

First day in Edinburgh Scotland, my very considerate friend made a reservation at this vegetarian…read morerestaurant that had lots of vegan options! She's an omnivore. When we entered the restaurant, we were greeted warmly. The restaurant had a beautiful ambiance, very welcoming atmosphere. The menu was easy to figure out. Everything was vegetarian with a V to denote vegan and a [V] to let you know the dish could be made vegan. Everything on the menu looked delicious and hard to narrow down choices. We were offered consomme, and it was so flavorful! I narrowed my choice down to Haggis Fritters served with hummus and banana chutney. Reminded me of falafel. I also got smoked and marinated tofu with sweet miso sesame sauce and pickled cucumbers. This was delicious! My friend got the soup of the day, which was a tomato with lentil soup that came with bread. She really liked it!

Gangha was out charming, cheerful server. Lasagne, salmon, carbonara -all good. Best part of the…read moreevening- warm, delicious, sticky toffee pudding served with vanilla ice cream. Peach Bellini, Hugo Spritz with fresh mint, and Bailey's Irish coffee to settle things out.

I'll give our server grace since it seemed like her second day on the job, but that was probably…read morewhy the food/bill took so long. The squid ink risotto was super pigmented/rich and the original carbonara was so amazingly creamy, almost too much so where I couldn't finish. The cheesecake was said to be blackcurrant but I'm relatively certain it was just chocolate, but the gelato was great. Meatballs were amazing as well.

Just an awesome, rockin' final meal in Edinburgh - fantastic food, good service and energized local…read morevibe! Absolute must to get reservations! We tried on our first week in Edinburgh and failed, but were able to make reservations 3 weeks out for our last night in Scotland, and we are glad we did. Pork cracklins were a bit hard and crunchy, but everything else was perfect. We had fresh bread and langostinis for starters, along with a smokey whiskey cocktail, the Smoked Indiscretion! For mains we enjoyed the poached Cod, and the Pork with Barley. Service was very good, and wine selection was extensive. Atmosphere was loud with music and locals' chatter in the bar below, but dark tables and heavy wood panels made it a perfect place for a couple celebrating 3 weeks of travel. Highly recommend a visit to the Devil's Advocate, if you can book a table in advance.

The Devil's Advocate is undoubtedly a treasure to find in Old Town Edinburgh, especially if you…read moreaccidentally take the News Steps to get there, only to realize you should have simply taken the steps up Advocate's Close from Cockburn Street. But they call these lessons, "character building," apparently. No matter, the Devil's Advocate is worth the search. Located in an old Victorian pump house halfway up (or down) Advocate's Close, the Devil's Advocate is known for a killer whisky shelf of more than 300 different bottles from various distilleries across the Highlands, Lowlands, Speyside, Campbelltown, the Islands, and Islay. I finally sipped on a 15-year Tamdu that has convinced me to keep a bottle at home. Then there's the Clydeside 2024 Limited Edition Cask Strength that was wicked impressive. The bartenders are class at making and serving seasonal and regular cocktails that have their spin and character. My wife enjoyed gin-based cocktails such as the Clean Slate (with St-Germain, citrus, and sugar), Rose Garden (with Yellow Chartreuse, Cocchi Rosa, apple, lemon, and mint), and Bee's Knees (honey and lemon). I went full speed ahead with the scotch cocktails, which are essentially classics with a scotch-substituted twist. The Double Shot is an Espresso Martini with Dalmore 12 in addition to Kahlua, espresso, and demerara -- quite smooth without being too sweet. The Scotzia is a Negroni with Fettercairn 12, while the Boxcar is a Sidecar only with Aberfeldy 12. We enjoyed the bar for a few hours, watching the bartenders make magic while sipping on cocktails, while listening to 80s pop tunes. A great evening indeed.

Hi, American from Jersey here ‍. The food here is amazing! We were a group of 4 and ordered one…read morepizza and three pastas. All was enough food to share. The service was pretty fast and the wait staff are very nice. The restaurant is very small inside so I recommend you call to make reservations. Everything we ordered was great from the apps to the dessert. They had a dessert special of Pistachio cheesecake which was delicious! The only thing that was so so were the chocolate truffles but even that was pretty good, but not as good compared to the other desserts. Def a place to eat at when you come to Edinburgh.

Have been twice. Very nice meal with fancy pasta and nice pizza. Great service and setting. Can be…read morehard to find a fancier vegan spot but this is perfect for special occasions (or any time!)