First time visiting The Windmill Restaurant. The service was outstanding and very welcoming. I got…read morethe hot roast beef with beef barley vegetable soup and fries. The beef barley soup had an incredible flavor and plenty of vegetables and barley - Yummy. I'm not someone to rave about fried, but these are the best I've had. Perfectly cooked and crispy. Wow - the roast beef on top of two slices of bread topped with brown gravy is delicious and tender. If you are looking for a place with a special home cooking feel, this is the place. Outstanding for an out of towner from Texas.

Staff are what make it here at the Windmill serving breakfast and lunch until 3 pm staff provide…read moregreat service and unlimited cups of coffee. Good breakfast selection and the owner is always present working with his staff. Been coming here for well over 20 years. restaurant is clean but small with limited seating but it's the service and staff that keep me coming back. Washrooms are stocked and clean.

Rust Bistrobar is the only spot in Burlington that makes me want to permanently squat in the…read morekitchen and call it a day. Having been back here close to a dozen times over the last decade, I can firmly say this place is the perfect combination of gastro-ingenuity and traditional staples done right. The vibe is "industrial chic," which is essentially code for "I'm feeling something fancy, but still want to be able to visit in my Kirkland shorts." The food has a heavy focus on local ingredients, with flavors that are incredibly tight and well-balanced. The steak frites are so tender I'm pretty sure they were cut with a polite suggestion rather than a knife. The scallops are meaty and perfectly cooked. And of course the burger is absolutely mouthwatering and make it the tempting default option during each visit. The appetizers are all fantastic, Kat and the Korean cauliflower takes the cake! For desert, their house cheesecake is phenomenal, and their in house amber ale is full and flavourful. Our server was on the ball; the water was never empty, and the check ins were always at the right time. Verdict: 10/10. If you want western food with a fun twist and high quality ingredients, this is one spot you must check out!

We went to this place during the holidays time for a weekend brunch and we loved it! It was…read moredecorated so well and had a cozy vibe. Reservations are a must. The service was great, our server gave us a free latte because their coffee machine took forever to work. I got a hazelnut old fashion and it tasted amazing. The food was delicious, we got Huevos Rancheros (instead of tofu I opted for chorizo) and a Chorizo Benedict. Both the dishes were flavorful and came with crispy potatoes. I would recommend this place!

Such an amazing little cafe. As an American I was in wonder of the beautiful assortment of pastries…read morein the showcase. We arrived on a Friday morning about 9:30 and the restaurant got considerably more busy shortly after. We were greeted by the sweetest staff member explaining to us the different pastries like the inside out cinnamon bun with a cream cheese center. She was patient and so friendly! We sat to order our breakfast along with some of the pastries for dessert. The smoked salmon Benedict was perfectly cooked and spectacular! Those frites that accompanied them were equally delicious. My friend ordered the croissant sandwich with salmon, cream cheese, and cranberries. For dessert we had the coconut cream tart which reminded me of a coconut cream pie elevated to a decadent tart. We also had an almond croissant that was so crispy and delicious that I had to order another one to go. My cappuccino was perfectly prepared. The food here is amazing and the service is equally exceptional. Our server checked on us often and was a delight! I can't say enough about this place that would do it justice. I will definitely return the next time I'm in Toronto.

C'est délicieux! This was my first time having brunch at this quaint little bistro and we decided…read moreto visit on a weekday since weekends can see queues out the door. The restaurant was busy, but we managed to get a table. I had the eggs Benedict with spinach, while my partner had the same with bacon. The portion size was excellent and came with a lovely spring mix salad and fries. Dressing was delicious, and fries were nicely done. We ordered medium poached eggs, but one plate came out harder than expected. Service was good, although a bit confusing that you can order and pay online while in restaurant, or have traditional service from staff. Previously, we tried their almond croissant and other desserts, and they were fabulous! Will definitely return and try other dishes.

There menu is seriously impressive (not just the graphics eh). Most impressive was our ability to…read moreget some of the crazy pancakes as well as a traditional breakfast.

My partner and I came here for brunch. They tend to get a bit busy so I find it's best to go online…read moreto be waitlisted if needed. The service was relatively quick. We ordered the Simon Says with a side of Breakfast Poutine, Chicken & Waffle, Double Americano and Caramel Cappuccino. (a) Simon Says - Bacon, ham and sausage mix omelette with 3 cheese blend, lettuce, tomatoes, red onions and fine herb mayonnaise. It was served on a soft brioche bun. The fine herb mayonnaise created a creamy balance with the 3 cheese blend which complemented the bacon, ham and sausage mix omelette very well. The breakfast poutine is a must try. (b) Chicken & Waffle - Crispy Chicken Breast with BBQ sauce served with waffles and pur & simple potatoes. The chicken was crispy and seasoned well. The waffles were buttery and soft. Their pur & simple potatoes had a crispy crust which was great. I was quite disappointed with the portion as there was only one piece of chicken breast in this dish. The chicken was definitely not enough as I only got to eat with barely 1/2 of the serving of the waffles. It was 80% carbohydrates and 20% protein. Overall, the dishes were delicious. I'd love to come back and try their other breakfast dishes.

Visited this spot for Valentine's Day, as we've walked by it many times and wanted to check it out…read more The food was fantastic, atmosphere was great, and service was friendly!

Came here as our last stop on Burlington Food Tours and it was so delightful! They were very…read moreorganized and had everything ahead of time. The restaurant is beautifully designed and decorated. Perfect for special occasions and gatherings. The staff were very friendly and the service is great. I really enjoyed the vibes. They have an extensive wine and cocktails menu. We tried "Kalbi Beef Nachos", "Maple Miso Brussels", "Roasted Baba Ghanoush", "Truffle Fries", and "Radius Goat Cheese Spring Rolls". Everyone was fresh and tasty, but my favorite was Maple Miso Brussels; it has a new and unique flavor.

Went for a late breakfast. Staff were friendly and attentive. Wifey had an omelette with potatoes…read moreand wheat toast. Omelette was large with spinach and feta. I went with the pancake stacker. Two pancakes, bacon, sausage and potatoes. Pancakes were delicious. We hit the place right before the lunch rush. Place was clean and bright. Recommend without any reservations.

Came here for brunch with a friend, decided to share a savory dish and a sweet dish. We got the…read moreMexican hash and Cinnabon cake. I loved the Mexican hash! The guac added a nice creamy texture and the tomatoes + spicy peppers balanced out the potatoes with a refreshing taste. The Cinnabon cake was a very creative take on pancakes. The pancakes were big flat cinnamon buns with infused icing. Overall I thought the food was great and well priced. The waiter was very friendly and attentive as well. My one complaint is that the table and some of our plates weren't the cleanest so we had to constantly ask for new cutlery and plates.

I came on a Mon around 17:30 and stayed until 20:00 (taking photos and videos of course!). The…read morerestaurant had very few guests. Because they were not busy, the service was excellent! They even asked the sous chef to make sure the presentation was excellent; he didn't disappoint. Their menu changes seasonally. I ordered the following: 1. Coke ($). 2. Tempura Shrimp ($27). 3. Crispy Duck Leg Confit & Breast ($46). 4. Saskatoon Berry Cheesecake ($14). The Tempura Shrimp were tiger shrimp and were so plump, each about 1 inch diameter at the widest end! They were de-shelled and tempura battered. There were orange slices (orange), avocado slices (green), and chili slices (red), making the dish colourful. The Crispy Duck came with a leg and sliced breast portions. Accompanying them were tamarillo, sunchoke puree, bordelaise, dried kale chips, berry gastrique, and chopped candied pecans. All the ingredients worked well together, with mixtures of savoury and sweet tastes. The Cheesecake was amazing. The cheesecake itself was an upside-down half sphere. It was soft; I prefer that over the typical firm cake. There were miniature dried berries on top, along with a ruby chocolate sauce, and a sliced of dried red beet. Surrounding it was a soft marshmallow meringue which was lightly torched. The colour theme was red and white with a touch of dark blue. Daimon, the sous chef, plated everything expertly for me. There is plenty of indoor seating, of which one side has a view of the lake. There is lively music playing in the background. There is free WiFi. The restaurant is wheelchair accessible. There are separate male/female washrooms. There is free street parking on weekends on a street running north of the restaurant. There is also a paid parking lot next to the restaurant. Review 2026-040

Returned to Spencer's at the Waterfront for brunch and was not disappointed…read more I enjoy visiting Spencer's on special occasions. At the recommendation of the service staff, I ordered the Crab Cake Egg Benedict (lemon aïoli, boston lettuce, chive hollandaise), served for weekend brunch only. Similar to my previous meals here, the food had subtle layers of flavour that came together nicely with every bite. I tend to gravitate to food that I can't get at other restaurants. The server informed us that the meal was not served on brioche like the other Egg Benedict's, but I was still full with the side salad (yeh, no arugula). My husband ordered the side fries so his belly was full. There were two crab cakes with eggs, and plenty of crab inside. I was glad that I didn't taste fillers. Service was good and we sat at a table with a waterfront view. The Sloane tea and beverages were a pricey and small for what they were, hence one of the reasons I don't come here as frequently. Overall, I enjoy the food here.

Nice hotel with a good pool!…read more I enjoyed this hotel over Canada Day and service was great. Rooms are the current standard Courtyard look, so I think that the hotel was refreshed fairly recently. Next time I visit for pleasure I look forward to returning here, though I hope that they install a car charger by that point!

I am giving the place 4 stars because of the following- checked in to a double queen room last…read morenight and when we walked into the room it reeked of cigarette smoke. Went back to front desk and hostess Christie was extremely apologetic and immediately gave us a new upgraded room which exceeded our expectations and complimentary breakfast. She was very busy handling an influx of guests and handled everything very professionally. Need more people like her. Bed was fantastic and pillows were great, room was super clean. Girls at breakfast counter were friendly and helpful. Cook behind breakfast counter was great as

My friend booked this place for lunch after visiting the lavender farm in Milton.....it was about a…read more20 minute drive from the farm and looked like a small diner from outside. Upon entering there are 2 indoor dining areas and a patio on an upper deck and then a patio down below out back. Our group of about 20 or more sat at the lower patio. It was lovely with sun umbrellas and an open field out back. We had pre ordered our meals and they promptly came out as we arrived. I had the avocado toast and it was delicious. Their menu is extensive and has lots of vegan options. I had the vanilla cashew pudding with fruit for dessert and it was excellent. The others all enjoyed their food and desserts as well. A few minor issues with getting cutlery and water at the tables but overall staff were go

I was highly impressed with this place. Feels like it's in the middle of nowhere but it's honestly…read morea beautifully set up inside and not what you'd expect from the outside. The food was great - we had breakfast and ordered pancakes, the "classic breakfast" and a western omelette. The food tasted great and was very well priced for what you were getting. The pancakes had chia seeds and fruits with it, the omelette was very big with a lot ingredients stuffed in it and the potatoes were crispy! The staff were also very pleasant to top it all off. Would surely come back and definitely recommend!