Very good dinner. Tried some things on their current menu both were very very good…read more The ambience is quaint and nice to enjoy dinner with family or friends

We stopped here for drinks as we were exploring Doylestown for the afternoon. The restaurant's…read moredecor (hats and chandeliers) were quirky and memorable. While the drink was fine, the bartender was fun and friendly. The pace was quick but not frenetic. Customers were in and out rather quickly, and the food seemed to follow the same pattern.

Atmosphere gives you the modern chic vibe expected of a modern coffee shop. The seating can…read moresometimes be a bit difficult due to the space but there are some spots as well as counters. Everything comes out pretty fast as well. Jay's Breakfast Sando: 5/5 delicious masterpiece that combines the spiciness and flavor of Thai food into a delicious burger that keeps you eating. Chai Latte: 5/5 Solid chai latte. House Burrito: 5/5 soft creamy eggs paired with fresh ingredients. Gives you everything you'd want in a breakfast texture and flavor-wise. Absolutely will come back again!

The hot and iced lattes are excellent and you can't go wrong with the breakfast sandwiches. Very…read morehelpful staff and great vibe.

What a delightful spot! Had "brunch" with 2 work colleagues, we sat outside and had a delicious…read moremeal. Service was exceptional and very friendly. Servings are generous very fresh. I recommend without hesitation.

Genevieve's is a cute little spot in the heart of Doylestown, perfect for a brunch on Saturday…read more Important note is they do close at 2pm so if you have a larger group or want time to visit, you'll want to make sure you get an early reservation. For the first time visitors, go up the stairs from the street, through the doorway and down the small hall, to another door where you'll enter the restaurant. There are smaller rooms with various seating options including an outside patio for when the weather is nice. The staff is friendly and very attentive (sometimes almost too much where we felt rushed to have them clear our plates), but the food is why you came. Can't recommend the chicken avocado club enough (toasted sourdough and the best hand cut fries you've ever had) plus the French onion angus burger (fantastic, super juicy and great flavor). Overall, good experience. Great food. Looking forward to sitting outside when it's nice out.

Love this place. Food's.outstanding and the staff is quick to get to know you. It can be busy on…read moreweekend, but that's never stopped us. It's worth it. Ambiance is like you'd expect for diner, but it's clean and super-organized. We try to get there at least once a week for breakfast (usually) or lunch . Also, the best milkshakes in the area.

Hello Friends, that was how we were welcomed and addressed the whole time we were there. Cross…read moreKeys (Good Eats) is a very small, very local, very homey diner on Swamp Rd. With a full bar of spinners and dining area the waitstaff works together and before long your food is before you. Our plates looked appealing enough and the portions were generous. My eggs and bacon were basic with no surprises and his pancakes looked fluffy and light. While his eggs were perfectly cooked to order, the sausage was undercooked and still pink inside. The full dining room kept the staff busy and unable to check back in time for the issue to be remedied but we did end up swapping it out for bacon after our meal was finished. There is always room for bacon The place is dated and could use some sprucing up, pricing is slightly on the high end for basic breakfast and no specials that include coffee/tea - that coupled with the undercooked meat. Cross Keys earns three and a half stars with room for improvement.

Food is always great and the service is always exceptional. One drawback is the size. Can feel very…read morecrowded especially on a Sunday morning.

Stopped here for a quick breakfast. Walked right in and got seated. Service was quick. I got an…read moreomelette with cheese and tomatoes, wish the cheese was more melted but overall still good. My husband got the croissant French toast special that was amazing! Also got sausage that was fresh, not precooked. Cute small spot!

It is staycation week for us so we are taking the opportunity to work our way through our list of…read morebreakfast spots to try while my guy has some time off of work I am not quite sure how to write about Aunt Judy's. Although it is clearly a beloved neighborhood cafe, our experience did not shine as bright for us as we had hoped. A fun twist of events we actually had an "Aunt Judy" sighting while we were dining. She popped in briefly, was immediately greeted by the locals and disappeared as quickly as she arrived. It added a personal touch and put a face to the place. Adorned in Phillies regalia Aunt Judy's shows the marks of years of patronage. The creaky floors, chipped paint and well worn furniture show this place is a staple of the community and definitely well loved by the locals The food was only average and the service although friendly lacked the attentiveness we typically experience eating out. While I am glad we got to check it out, I'm doubtful we will make the trip to visit again. Judging by the steady stream of regulars it will be there for years to come.

First time at aunt Judy's breakfast was good cinnamon bun was the best I've ever had my waitress…read moreMichele was super nice, would definitely return Joey. S

MOM's was a nice, chill place to have brunch. Good service, food and drinks…read more For food I did the Mediterranean pita salad which I really liked. A lot of non-Greek places tend to make the falafel very dry, but the falafel here was perfect, moist and flavorful. Everyone I was with also enjoyed their food and cocktails. I would definitely come back again.

Used to be one of my favorite restaurants, no idea what happened but their menu is nothing like it…read morewas in the years prior. I usually travel to Doylestown twice per year and would make it a point to always stop at MOMs. I'm guessing it changed hands because the quality and service completely fell off a cliff. It went from classy to college bar, the only thing that remains the same about this place is the original name. It's a shame. I see all the recent poor reviews talking about DJs, sounds like they turned this place into a nightclub after hours, yikes.

Recently had dinner here and it was one of the most unique, delicious meals I've had. The quinoa…read morefritters are a must, the seared salmon was incredible, and the cocktails were next‑level. Top‑notch atmosphere and service.

I've been to Terrain a few times over the past several months. It took a few visits to figure out…read morewhether I liked the restaurant or not. This wasn't because of poor service or bad food, because those are both pretty good. This was really just due to the atmosphere. Don't get me wrong, it's a newer building and well-maintained (and clean). But gives me "Tea Room" vibes from the colors to the plants. With that said, I won't let this affect my review. Our last visit was on Saturday night. It was a strange night because on Sunday, we were set to be hit with snowstorm Fern. You could tell that people were bracing for what would come. To me, it was very reminiscent of just before the lockdowns for COVID-19 in 2020. Anyways, moving on from my memories of that! We sat at the bar, which is always my favorite seat in any restaurant, but we don't do much as normally we have our six-year old son with us. Not tonight! There were two (or maybe three) bartenders. It's a large bar, probably about 20 seats, and at 4:30 pm, they were all open but 2. We started with a few cocktails, an Espresso Martini for my wife and the Torched Orange Negroni for me. The drinks were good...the Negroni was too good and went down too quickly; time to switch to beer I guess. For appetizers, we ordered the Fried Cauliflower: crispy cauliflower tossed in pastrami spice, served with tangy mustard aioli; and the Artisanal Cheese Board: a curated selection of local cheeses, tangy pickles, fresh fruit, sweet preserves, crunchy crostini, and golden honey (and yes, we added the prosciutto for $4 more). The cauliflower was pretty good; it wasn't breaded, which I was happy about, and both the spice and aioli added good flavor and contrast. It wasn't that hot, but I didn't think anything of that (more on this later). The cheeseboard was larger than I expected. Several mixed berries, five different (large pieces) of cheese, the priscuotto, and some crackers. All good. The crackers were probably the highlight and the most disappointing item. They were very good, heavily flavored with rosemary and the perfect crunch and salt. But, they overpowered the delicate cheeses. My wife likes a cracker with some cheese, but in this case, we just ate them separately (still very good). For entrees, my wife ordered the Shrimp and Blue Crab Bucatini: green garlic butter, fresh scallions, and spicy Calabrian chili oil; and I ordered the Terrain Burger: 8 oz. grass-fed beef, Cabot Creamery white cheddar, sweet balsamic onion jam, brioche bun, simply dressed greens, with an egg (cooked to order over easy) and bacon. And since we were facing the snowpocalypse, I ordered the Truffle and Pecorino Fries for an upcharge instead of the normal salad that comes with it (more tea room vibes here?). My wife's plate looked very good, and I'm always happy to see when a pasta dish with seafood isn't ruined with a heavy red sauce. Instead, a light butter sauce complements the light flavors of the seafood. My wife took a bite and said, "Whoa, that's spicy," but the subsequent bites showed that perhaps she had the only Calabrian chili in the first bite, and it was not mixed through. She did mention to me that her food was just lukewarm (cauliflower flashback?). I briefly wrote this off because sometimes she likes her food far too hot (temperature)...but maybe she was right. I was first surprised when mine arrived. I was expecting fries doused with fake truffle oil and some grated pecorino on top. Instead, I saw fries that had a truffle cheese grated on them, not quite melted yet. It honestly tasted good and was a good change. But it wouldn't melt; my wife was correct with the food being lukewarm. My fries were cool, so the cheese never melted, and the burger seemed cool too. Now, that aside, the burger was cooked to a perfect medium and was seasoned well. It was good! All in all, it is a good restaurant. It's a little on the high end price-wise for what you get, but it is a good change. I will return and think about my Tea Room fears as I hopefully enjoy another meal at the bar.