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    The Hub

    4.0 (12 reviews)
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    Phenomenal food, drinks and dessert! The Live music was perfect. We got Parmesan crusted salmon and bacon wrapped filet mignon. It was incredible! Great service, beautiful house, and perfect location as well.

    Locally sourced charcuterie and cheese board. If you're in town this is a must have!

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    3 years ago

    Fantastic food well created and plated. Many options and very delicious. Impeccable service in a cozy atmosphere.

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    3 years ago

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    7 years ago

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    2 years ago

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    3 years ago

    great food. Amazing service. Homey atmosphere. check it out. You won't be disappointed.

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    7 years ago

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    6 years ago

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    3 years ago

    Mediocre food way over priced. Wouldn't eat here again. Service was good, now I'm just typing to get 85 characters

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    7 years ago

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    7 years ago

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    5 years ago

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    Review Highlights - The Hub

    I absolutely adore the fact that its located in the heart of Lake Mills and in a house - can't get any better than that.

    Mentioned in 2 reviews

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    The Harvey House - Relish tray

    The Harvey House

    4.5(254 reviews)
    24.5 miCapitol

    This is one of the best meals I've head. Harvey ticks the box on every dimension - beautiful…read moresetting, great vibe including the music, fantastic service, great cocktails and of course the innovative, unique, delicious food. Our waiter gave us great tips in navigating the menu and experiencing the variety - and it could not have been a more special experience celebrating my brother's 60th birthday with my 91 years old dad. They have 3 Old Fashion options - we tried 2 and they were both rock solid. The ravioli and trout almandine are savory entrees that didn't disappoint. The baked potato is an innovative cloud pleaser but highly recommend sharing. And don't sleep on the onion soup - I've never experienced anything like it. The smell that emanates when you first pierce the creamy foam layer will make you say 'whoa.' Will definitely return.

    My friend scored a last minute dinner reservation while I was visiting, and I'm glad she did! We…read morecame for dinner with a group of 4 on a Sunday. The restaurant was beautiful and the service was amazing. I appreciated that our waitress was very knowledgeable about the dishes on the menu and what ingredients they contained, which is perfect for anyone with allergies or dietary restrictions (like myself). We were seated near the open kitchen which also added to the dining experience. I tried: - Scallop toast - I really enjoyed this. It was mild, not fishy tasting at all, and the brioche was toasted very well. I'm not a huge seafood person aside from sushi and poke, and had never had scallops before, so I was not expecting to like it as much as I did. - Ricotta Raviolini - I was not a huge fan of this, which was especially disappoint since it was my main entree / the most expensive on this list. It was essentially a folded sheet of pasta with a tiny bit of ricotta, topped with barely cooked asparagus and snap peas. The menu also lists lemon infused olive oil, but I didn't taste that at all. The parts of the raviolini with a good amount of ricotta were delicious, but the dish overall was bland and tasted like raw asparagus and peas. My friends also tried it and none of them liked it either. - Baked Potato with The Works - super simple and perfectly executed. It comes with bacon, which we got on the side since I don't eat red meat. Potato was fluffy and salted perfectly, with a good amount of other toppings. My friends who do eat bacon said it tasted more like ham than bacon, and they actually preferred the potato without it. - Dark Chocolate Bread Pudding - Loved it. I love bread pudding and chocolate pudding, but never thought to combine the two. It was delicious - soft, not super sweet, and great portion size. I would recommend sharing, it's pretty rich which can be overwhelming at a certain point. - Flightless Bird mocktail - this was one of the best mocktails I've tried. It has a black tea base but tasted more like a regular cocktail without the alcohol burn rather than tea. Everyone at the table enjoyed trying it too. Despite the raviolini being a miss, the rest of the food, service, and ambiance made this such a wonderful dining experience that I can't wait to come back and try more.

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    Kitchen View

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    Dirty gin martini

    The Harvey House - Relish tray

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    Relish tray

    The Hub - cocktailbars - Updated September 2026

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