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    The Hudson Oven

    4.6 (24 reviews)
    Closed • 8:00 am - 3:30 pm

    The Hudson Oven Photos

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    THE HUDSON OVEN ATMOSPHERE

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    Deli case offering various in-house made salads, soups, and stews
    Casey B.

    They came out the gate swinging! After starting off by offering "sourdough scavenger hunts" and pop-ups, they have now planted roots in croton-on-hudson-- just a stone throw away from the train station. The storefront is small but mighty- offering a nice selection of baked goods, stews, soups, salads, coffee, and, of course, freshly baked bread! If you want to get your hands on one of their fresh loaves, you better get there early or pre-order online because they sell out fast! Currently, they have limited store hours, but with such high demand, I'm sure that'll change in no time. I got the apple oat muffin, which was the perfect bite - chunks of apple and not overly heavy or overly sweet. It feels healthy without tasting too healthy. They also offer a nice cup of coffee with dairy full and dairy free milk options, as well as fair trade raw sugar. My favorite part was hearing a lady ask a gentleman behind the counter a question, and he said, "Let me go in the back and ask my daughter." A modern vibe and values + a genuine family-run core = the perfect addition to this tiny town.

    Savory Biscuit

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    4 months ago

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    11 months ago

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    4 months ago

    Amazing sourdough bread, homemade soups, and warm, friendly service. I also enjoy their sandwiches and desserts.

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    5 months ago

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    1 year ago

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    3 years ago

    Business owner information

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    Chase H.

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    3 years ago

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    1 year ago

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    1 year ago

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    1 year ago

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    9 months ago

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    1 year ago

    The sandwiches and scones were delicious. Friendly service. A little on the pricey side, but it was worth the trip.

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    1 year ago

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    11 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    1 year ago

    Good coffee. Great food and service. Muffins great and linzer cookies amazing. Really serious bakery.

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    3 years ago

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    3 years ago

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    3 years ago

    Delicious sour dough bread from organic NY grain. Yummy main and side dishes to go. Open on weekends. but well worth the wait.

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    3 years ago

    Amazing addition to the lower Hudson valley. Come for the bread, but stay for everything else.

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    2 years ago

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    3 years ago

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    Ask the Community - The Hudson Oven

    Review Highlights - The Hudson Oven

    “I want to thank the young and talented couple behind Hudson Oven for their skills and for opening up their store in Croton-on-Hudson.”

    Mentioned in 3 reviews

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    Had a quick lunch here. Cute place , huge bar and a great party room. Started with sticky bites…read more Chopped up chicken pieces kinda overdone. Also had grilled artichoke hearts with crostini . This was really good , super tender with great herb butter. I ordered chicken Milanese . Nice chicken cutlet was crispy but no flavor with arugula salad with very little dressing was very dry Cobb salad was great My dad loved his chicken quesadillas said was better than anywhere else . Burger was lil overdone but enjoyable Definitely will be back to have dinner Great staff , plenty parking. Prices good

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    Walked here from Half Moon Bay and it as not disappointed! The walk worked up an appetite and the…read moretavern did its job! Artichoke app- phenomenal! Onion rings and buffalo chicken dip Pizza crust was Great drinks and THE BEST service! Will recommend !

    After being out and about running errands, my wife and I decided on stopping at the second spot I…read morebookmarked on Yelp. Their Menu looked really good! When we arrived, at approximately 1:30 PM, we were the only customers present. All the tables were set and well presented and the tavern overall was very lovely. We sat at the bar and perused their menu. My wife and I decided on having iced teas today. Must say their iced tea was very good! We also ordered their Housemade chips as a starter. They were excellent! I had my eyes set on the crab and corn chowder. I asked our bartender/waitress what was the size differences between a cup and a bowl. She was not too helpful with her description, but one of the other staff chimed in that the bowl was about double the size of the cup. For a dollar more, why not? I must say it was delicious and I was very happy to have ordered it! For our meals, my wife ordered their chicken quesadilla, and I ordered their Caesar salad with grilled chicken blackened. My wife's quesadilla was enormous! Two tortillas filled with chicken and cheese! A side of sour cream and salsa came with it. My Caesar salad arrived, it was huge as well; however, there was no grilled chicken on it! I double checked with my wife to ensure I did ask what I thought I did, and she assured me that was the case. The salad was very good! Unfortunately, it just didn't have the protein I had asked for. At least our bill reflected exactly what we were presented. Our bartender was concentrating on another table that arrived while we were finishing up so it took some time for us to receive our bill. Four stars for the food, but due to service three overall.

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    To say this restaurant's location and exterior is unassuming is very much an understatement…read more Inside, it is beautiful and has a wonderful ambiance. It was most unusual that our party of four all ordered the same. We started with a special app - Fried Shrimp & Calamari. Soo Delish! We followed with the signature dish, Cod Fish & Chips. I have had this entree in, I'd estimate, 50 restaurants, including several in England where I think it originated. NONE even come close to here! Oh My - the two big, thick pieces of lightly battered fresh cod fried to perfection! Flaky, moist and delectable. It just doesn't get any better! Wow! The fresh, hand-cut thick fries were again fried to perfection. Golden crispy on the outside, moist and tender on the inside. I don't know what their secret frying technique is or the type of oil they use but the flavor is light and delicious. Even their homemade coleslaw tastes like they just made it - so fresh with a little tang - Mmm! We ended with a very unique lemon flan, even though we all said we couldn't eat another thing. Overall, portions are generous (we took home some left overs!), service staff were friendly and attentive, and the Owner & Head Chef, Elmer came out to check on us and tell us some of his culinary encounters with blue fin tuna. Fascinating! A most enjoyable meal and experience. If you've never been, What the heck are you waiting for!

    If you appreciate dining experiences as well as really good food, make your way to this understated…read morerestaurant in Ossining. Chef Elmer works magic in the kitchen and behind the bar in this intimate setting designed to make you feel like the important guest you are. I went for my birthday last week and was fortunate enough to get to witness a Chef's Tasting event. The food my husband and I ordered for our meal was amazing, but now I have to go back for a tasting. If you haven't been, get there. If you're not interested in gourmet dining, enter through the door on the right, and get the fish and chips. They're the best I've had in the US. Either way, unless you have an aversion or allergy to seafood, it's a must do. Thank you Chef for a spectacular birthday meal and experience.

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    Disclaimer: I always give my stars rating based on the type of restaurant, so I rate a Michelin…read morestar differently than a great hang place. We were heading up to Croton-on-Hudson for a show and none of the restaurant options were looking appealing. We wanted something with a view of the water since it was the first truly Spring weather day we'd had this season. I saw that the rating for this place wasn't spectacular, but loved the photos and decided to read recent ratings, and we decided, even if the food is "meh" at least we'll be outside by the water. The Boathouse did not disappoint. The host who seated us was friendly and enthusiastic. Our server was everything you want in a server: Friendly, Confident in making suggestions, Attentive without being pushy or annoying, and just an honestly great man who was so fun to chat with. We both just had mains: Husband had the seafood gumbo. Wow! So packed with flavor, and yes, the spice hit you on the back end, but SO yummy. Packed with seafood and sausage, rice that wasn't gummy, and I am sorry Tom Colicchio, the okra was delicious! The "slime" that we all fear had more of a velvety texture that was not off-putting at all, and the flavor was really unique and enjoyable. i had the Shrimp Luciano. Five jumbo shrimp without a hint of vein or shell, sautéed in an egg batter that crisped at the edges. The sauce...omg....so flavorful. I find so often that chefs add too much of spice and herb but not here. It was well balanced and so yummy. If I wasn't in public, I would have licked the plate clean! Oh, and it came with green beans, one of my least favorite vegetables because again, I find so many just over cook and over season. This were lightly sautéed so they had a fresh from the garden taste and a perfect snap to them. Garlic mashed potatoes...made with red bliss...had a sweet element, not sugary, but there was a flavor were just couldn't identify....maybe a hit a nutmeg? Regardless, they were heavenly. Then we made the decision to share a slice of the crème brûlée cheesecake. We didn't have room, but our "neighbors" at the next table said we had to try it...so we did. WOW! This was not your typical heavy overly sweet cheesecake. It was light, had specks of vanilla, a very thin lovely crust and the taste....sooooooo good. The wine by the glass choices were great: $12 for a wonderful glass of Albariño?? It was so crips and light and perfect with my meal. Husband had an IPA...we think it was called Maine Lunch and it was also delightful. I will note: the tables are NOT on the dock. They are a ways back but the water view surrounds you. I saw some tables set up right by the dock edge near the water and apparently they have a bar and music there once it gets warm. If it wasn't a 2 hour in traffic drive, this would be our new regular haunt. For now, we will have to make excuses to go up this way!

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    The Hudson Oven - bakeries - Updated September 2026

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