The food is great across the board. They have a great Happy Hour and they have daily specials! A…read moregreat place to go if you need a quick bite or if you want to sit down and relax with others.

I ordered food through Door Dash last weekend for me and my daughter. It took them an hour and a…read morehalf to prepare my food. Two different door dash drivers got there and waited forever and both finally left. Then a third guy got there and they found my food and sent it anyway. It was cold, the egg rolls were burned and the brisket and cheese melt was awful. The montescristo was really good even though it was cold. I called them and they seemed aloof as to what I was calling about. I said several times that my order was placed an hour and a half ago. The girl who answered the phone was like, nothing is wrong the guy just picked it up! I was like that was the third guy! She just said "okay, well it's on the way!"

Good food and the service was great. Will definitely visit when I'm in the area againread more

MI've been in the Dallas area for the past week and I'm giving up beef when I get back home. We…read morecame here on a Thursday evening and I ordered the prime rib with fries and asparagus. Food was amazing!!! I washed that down with two old fashioned. Drinks were good!! The service was great, our waiter continuously check on us without being overbearing and kept our drinks flowing. We set outside and enjoyed the cool breeze which enhanced our experience. Overall I enjoyed this place and would recommend it to anyone looking for a good steakhouse to visit.

Hala is my favorite person. Her energy and personality brings such a joy to my experience. She's…read morepassionate, friendly, and goes above and beyond to ensure her guest experience the best that Cork and Pig has to offer. The food is amazing, the drinks are incredible, and the atmosphere is so welcoming.

Regular lunch customer...food is great and Christy, Hala and Ciarra are always warm and…read morewelcoming...unparalleled service and hospitality!!!

Had a friend in town for a conference. Met there before taking her to DAL…read more FOOD WAS FANTASTIC. - sweet potato waffle fries were the perfect blend of seasoning and delightful crispness :) - I had the pulled pork sandwich, the meat was piled high. I took half of it home. - friend has the brisket sandwich, had enough to take on her flight. She sad it was a great end to her DFW visit

If you haven't been here yet, you are making a mistake. Vinegar based Carolina slaw is a perfect…read moreaccompaniment to the brisket melt. The brisket melt was cheesy and delicious. The brisket was perfectly tender and the mushrooms were an earthy welcome surprise addition to a perfect Sando! The drinks and chili cheese fries are outstanding! What a wonderful experience to have someone touching every table to ensure all of the guests were having a great time and had everything that they needed.

I love Hudson House. This is one of my absolute top picks for happy hour (weekdays 3-6pm). Outside…read moreof happy hour, this drops to a 4*. You do have to find a seat at the bar and it can be a bit busy but I assure you that it's well worth it. My favorite is the two seats at the end on the right hand side where you're sitting in your own corner and not elevated. Start with the frozen Bellini. It never fails me and it certainly packs a punch. The cheeseburger went up from $10 to $11 but you absolutely cannot beat that price. Absolutely a perfect well-balanced burger. I'm not a pickle fan but it does come with a huge, seasoned pickle. Do yourself a favor and get the truffle parm fries. Maybe oysters and a burger are a weird combo but it somehow works here. They have all the fixings to pair. I've tried a multitude of things here but I will say the overall portion size is a bit smaller than the value so I typically come for happy hour and nothing more anymore.

Great Happy Hour experience Great waitress…read moreComfortable patio seating. Good service. (HH M-F 3-6pm) Hot take, the Oysters are good but I would personally not go out of my way for them. Great restaurant nonetheless!

Tupelo Honey is a southern style restaurant chain that serves comfort food in a casual setting…read more They recently refreshed their menu, and they have become one of my favorite casual lunch spots in Irving-Las Colinas. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - Tupelo Honey is a stand-alone restaurant conveniently located near Hwy 114 and 161. There's plenty of parking, outdoor seating, and a mixture of tables, booths, and bar seating. Speaking of the bar, it acts as a beautiful backdrop for the entire restaurant. 1 Star. Service - The service is always friendly. Our server is always smiling, and I can't help but feel welcome with southern charm. Tupelo Honey trains its staff well, and I really enjoy coming here and interacting with the staff. 1 Star. Food - I always begin with the Biscuits with a Cause. These light, flakey biscuits are served warm with a crispy exterior and soft, flakey inside. But honestly, the biscuits act as a delivery mechanism for the butter and blue berry jam. I always ask for an extra side of butter and jam because I use it all. On my most recent visit, I ordered the Honey Dusted Fried Chicken (dark). The chicken was perfectly fried, crispy, and sweet. And the dark meat was juicy. Pro Tips - use your hands. Another great dish was experienced. 2 Stars. Will I Return? - Yes. I have yet to have a below average dish at Tupelo Honey. Yes, it's a chain. But it's also a darn good chain that keeps its menu fresh and is worth multiple visits. 1 Star.

This place is a little hidden but this does not stop the crowd from stopping by to eat. Super cute…read morelocation, nicely decorated, and has a photo op. They did seem a little busy and I believe there may have been a shift change at some point. It took us 15 mins to get a table outside. I will add the wait time is the only bummer in my experience. It took a good minute to get our beverages and food. There was a crowd but it seemed to be in and out pretty quicky. The food was great! I ordered their sangria, very refreshing and not overly sweet. Southern shakshuka. $15.99 two eggs* baked in a tomato, spinach, & peperonata sauce, over stone-ground goat cheese grits, topped with basil (710 cal) - This combo was good, loved the creaminess and even had leftovers for the next day. Sweet & Spicy Fried Chicken & Waffles $16.99 Hand-breaded crispy chicken tenders drizzled with sriracha honey, served over golden buttermilk waffles. --enjoyed the Spiciness it truly was subtle but did grow as you continued to eat. The buttermilk Waffles were fluffy and light and full bite with the drizzled syrup was everything. Enjoyed the flavors of the whiskey flight and happy you have the flavor cards to be able to give the tasting a proper review. Over all price is average in comparison but the food quality is there so I have no issue spending an extra dollar or so. I would like to stop by again when it's less busy.

Ambiance: The restaurant is very lively and was very busy on a Saturday evening. There were plenty…read moreof celebrations and parties! Food: The food was delicious! I ordered the dynamite shrimp and panseared redfish. Both dishes were really phenomenal! Service: Our server was really great! He checked in on us often, and made sure we were taken care of! We eventually went to the bar after paying for our meal to chat some more! The bartenders were so friendly and great! We had a great time!

The food was good, but too expensive for what it was. $30 for chicken parm is a little over the…read moretop. But it was a large portion, was served hot, and had good flavor and texture. Service rhythm was good. However, everyone at the table was from Louisiana and the server couldn't tell us what was used in the "Cajun" spices on the French Chicken. After checking with the kitchen, she came back and said pepper and other Cajun...stuff. You'd think that would be a basic training lesson and menu knowledge you'd have to grasp before being given a section. Don't put vague descriptions in print if your staff can't break them down when the guest asks questions. On a side note, I know for a fact that this company requires all their managers to be clean shaven. Yet, I saw a cook/chef with a fairly thick, quasi-biker beard working the line in an open kitchen in clear view of guests. Kind of ironic. I'd rather the dude making my food be clean shaven for obvious reasons. Unlikely that I return.

Found this family owned gem while searching for a good breakfast spot nearby. Not only was the food…read morevery good, but the owner was super friendly and had plenty to say about the menu. We thoroughly enjoyed our meal and can't wait to go back and try the soups. Another table had soup and it looked fantastic. Make sure to order some homemade corn tortillas to go with it!

As a fellow Honduran this was such a treat to find, we will 100% come back soon, the food tasted…read moreauthentic just like the motherland, their baleadas were delightful!! Can't wait to try more of their menu, the service was good, the lady was very nice, she quality checked our food, she made conversation and was friendly and has good customer service. I loved the inside of the restaurant it was has all the decorations and beautiful cultural pictures, snacks, sweets and important history of our country!! This was a great experience 10/10

First off let's start with the service. Couldn't even get less than 2oz of beer in my glass before…read moreI was offered another. Juana is an incredible bartender. Very personable, easy to talk to, and a pro at her position. The management here is on top of their game as well. They don't have chair managers hanging out in the back. They have real managers that introduce themselves, that's what makes me want to come back. Tommy is one of a kind. It's only my second time here and he's making me want to become a regular. Their tartar sauce is something I can't even describe because it's so delicious. The heads of cattle on the walls look really cool too. It's like a Lonestar mixed cultured bar.

The band and server were amazing. Unfortunately management and the food were horrendous to say the…read moreleast. If David Farias is playing elsewhere, I'll definitely be there but this place is ran by sketchy people. Too bad because it's a nice looking place. Won't be back! Next time when a person pays $100 for a table please don't give that table to your personal friends. It took me raising hell to get them to make the people get up! Shame on this establishment!

Had the best time with Major as our server. He made us laugh a lot and gave great recommendations…read morefor food.

Food was tasty and perfect portions. The drinks were GREAT…read moreOur server was professional with a touch of witty