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    The POT - Baked Potato Bar

    4.2 (47 reviews)
    Closed 11:00 am - 6:00 pm
    Updated 2 months ago

    Order The POT - Baked Potato Bar Takeout or Delivery

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    The Sea food Spud
    Alyse H.

    Foodie Alert! I recently had a dope baked potato experience at The POT baked potato bar, a ghost kitchen located in the South Dallas area. They have a wide range of baked potatoes to choose from, but my favorite was the Seapot and the Texas Buffalo spud. The customer service is great! You go inside in order and once it's completed they will bring it to your car piping hot and ready to go! So If you're in the area, go get stuffed and tell them Ms. Hope sent you! NOTE: They are open on Tue-Fri 11am-6pm

    Seafood Baked Potato
    Tee J.

    I love a good baked potato, so it stands to reason that I would check out this spot in South Dallas. It is a takeout spot. The staff was very friendly and they all joked around like family. The wait was not very long. Only 4 people are allowed in at a time, as the area is somewhat small. They do, however, have a location just outside for you to sit and wait. I got the seafood baked potato. I requested no salmon and the lady was nice enough to ask me if I wanted extra shrimp instead. Of course, I did. My BFF got the lamb chops potato for herself and the steak baked potato for her son and daughter. They all looked great and the taste was amazing. I ate on mine for two days. They are just that big. I will definitely be back.

    Tramon A.

    A Spud-tacular Experience! No pun intended! I never thought a simple baked potato could be life-changing, but here we are. This baked potato was a masterpiece. Perfectly crispy skin on the outside, fluffy and tender on the inside - it was like biting into a cloud of potato heaven. I had got the buffalo chicken one and I swear it was the best baked potato ever!!! The toppings? Generous and flavorful! The butter melted just right, cheddar cheese oozed into every crevice, creating a delightful gooeyness with every bite. The chicken was grilled to perfection topped with an amazing buffalo sauce with chives and green onions. It was more than just a side dish - it was the star of my meal. If you're looking for comfort food done right, this baked potato is a must-try. Let me not forget the lemonade was amazing as well. I need that by the gallon!!!!!! The service was good as well as ambiance with your wait. Highly recommend!

    Meat me at the pot- Chicken
    Karla J.

    What better way to review a black owned business to close out the last day of Black History Month and write my first review of the year. I saw this spot on Tik Tok and knew I had to make my way here ASAP! I ordered the Meat me at the POT- chicken. I was not expecting that whole container to be filled with food and was pleasantly surprised that there was no space left open. The potato was huge and filled with bell peppers, onions, cheese, and chicken. That sauce baby. That sauce was so delicious. It was seasoned perfectly! Whoever was cooking listened to their ancestor and did not season it one granule more than they should have. The lady at the register was nice and you could tell the people that work there enjoy their job. It definitely translates through the food. If you decide to pay with cash you better have EXACT change cause if not the difference will be a tip LOL but the food and customer service is well worth it. It's not a dine in establishment so you get a pager to buzz when your order is ready. I want to try the seafood baked potato next time! Y'all better gone on down to The POT and get you one of them baked potatoes. My big back enjoyed it and yours will too!

    Pop up sign with QR codes for menu and social media pages
    Amber K.

    The POT offers a unique menu with an impressive variety of ingredients, but it may not be the best option for picky eaters like me--half the fun is in the adventurous combinations, but I found myself wanting to remove most of the toppings. With dishes around $25, I decided to share with my dining companion rather than order my own. This is strictly a takeout spot; there's no dine-in option, so plan to eat in your car or take your food to go. The tiny ordering area barely fits more than three or four people, so dress appropriately for the weather. There's a covered waiting area, which helps. Taste: 7/10 Wait Time: 10/10 Ordering Experience: 7/10 (Staff seemed overwhelmed. No paper receipts--digital only, which was an issue for some older patrons.) The wait wasn't bad--about 30 minutes for our potato order, despite having a few orders ahead of us. They don't accept cash unless it's the exact amount, with no change given. I interpreted this as a hint to leave any difference as a tip. Overall, it's a spot with potential, but go prepared for a grab-and-go experience and a bit of a wait There is a market next door where you can purchase drinks if you don't like the options of teas and lemonades given.

    Steak potato and chicken potato
    Daveon S.

    Service was good the only downside to the potatoes is that the bottom of the potatoes made need more butter or the sauce but other then that it was great

    Sea Pot Potatoes
    Nova H.

    Tried this place for the first time last night and had a great experience. Arriving, we were a little confused because the first thing you see is a convenience store. The Potato Bar is off to the side of that. Walking in, we were greeted by the lady at the counter and handed a menu. We got inside around 5:35pm, placed our order and was handed a little device that would tell us when the order was ready. It's smaller in the inside so waiting outside or in your car makes the most sense. I'd say our buzzer went off around 5:50pm. We ordered two of the Sea Pot potatoes, one without the crawfish sauce. The three staff members inside of the restaurant were extremely nice and went above and beyond with their service. The portion sizes were top notch and the flavor was definitely there. We also ordered two of the lemonades and thought they were great too. For me, service adds to the how much you enjoy the food. Good food and good service, makes for an amazing experience. We will be back to try the other potatoes!

    Seafood Potato
    Kimberly P.

    First time getting this based off my friend's review and she was right... this is very very delish!! I got the Sea Pot (seafood potato) and it did not disappoint! 10/10 definitely recommend!!

    The Meat Pot with chicken.
    Yolanda P.

    Hot and made to Order. Very soft, flavorful, baked potato. The peppers could have been chopped up smaller. and more veggies added.

    Seapot baked potato
    Kayla D.

    Omg the baked potato i had was so good!!! I got the sea pot...comes with shrimp, salmon, and crawfish with a delicious cream sauce. This is kind of like a ghost kitchen so you have to get the food to go. I waited about 30 minutes for my food on a Saturday afternoon so, not too bad. I can't wait to go back and try the taco potato.

    Texas Buffalo Chicken
    Vanessa B.

    The wait was a little longer than expected, but I did go during the lunch rush. But the 25 minute wait was worth it. Great Texas Buffalo baked potato! Good amount of grilled chicken topped off with spicy buffalo sauce. My only complaint is that I did not order 2 of them. I could have had another one for dinner!

    Seafood Potato Salmon and Shrimp

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    4 months ago

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    3 months ago

    The best potato I've ever had! I am super excited that I had the chance to stop by and try The Pot!

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    3 months ago

    The food here was so good! I had the lamb chops and shrimp bowl it was full of flavor! 10 out of 10 for me.

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    1 year ago

    Overpriced, only 5-6 small pieces of steak on my potato...had more veggies than anything even tho I asked for light veggies...

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    2 years ago

    Food was good and the portion size I received could have fed two people. I really liked it and plan to go back again.

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    2 years ago

    I LOVE this spot I just hate they close so early the food is EXCELLENT and filling! if u haven't tried it it's worth the price and drive.

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    Page 1 of 2

    Ask the Community - The POT - Baked Potato Bar

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    Haywire

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    4.4(879 reviews)
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    Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

    Found this restaurant here on Yelp as we were looking for something close to American Airlines to…read moreget a good meal. Loved everything about our waiter Kev. Knowledgeable about the menu & great recommendations. Kev was a joy to have as our server. The food is amazing & love the ambiance of the restaurant. My only complaint...we came in early Saturday prior to Stars game. The restaurant wasn't busy at all. We were asked if we had a reservation. We did not, the restaurant wasn't busy at all. We were asked to wait. Waited maybe 5-10mins. No biggie, A lot of open tables were available for immediate sit down. Again that wasn't a big deal. I had asked for a booth & wanted to sit in front room. The hostess said no a problem. She handed us off to a younger hostess and she took us to a table. I told her I had requested a booth. In the front room only 3 tables were occupied. I pointed out the booth and she said that's for party of 6. However, we could have the 1/2 table/booth. Made absolutely no sense because that was for a party of 6 as well. I made this comment & she just stared at me without saying a word. I didn't want to seem difficult and took the table as she just walked away. Kev was confused as we were. No good communication skills. It was an awkward encounter. The restaurant wasn't busy at all & never was whole time there. Kev wasn't sure why she didn't move us a requested & was puzzled himself. However i apologized to him & explained I wasn't trying to be difficult, but prefer booth sitting and most times we will wait for one. We left at 1:45p and restaurant was no busier than when we arrived. Reservation/Booth or not! I guess saying all of this, your front staff need to have more people skills when dealing with your customers. They are the face and first point of contact. Again Kev was amazing & food was outstanding!

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    Kenny's Wood Fired Grill - Sides Adult Mac and Cheese and Potato Cakes

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    Felicity Felicity Felicity!!!! She rocks! I would totally ask for her specifically next time I…read morecome. She was so patient and HAPPY TO BE AT WORK! She gave us tons of suggestions. Even when we weren't sure about which appetizers we wanted she allowed us to split appetizers- a small portion where we got to try the apps. We tried the tenderloin crostini which was delicious. Along with coconut shrimp. The shrimp were ginormous. And the sauces were so good. Our fav was the mango marmalade. The best bread I have ever had in my life!!!! You know how sometimes they bring a roll to the table for the table to share? Not here boyeeeee Each person gets their own roll. I don't even know how to explain this heavenly bread. It truly is the best beard I have ever had before. I would come eat here again JUST FOR THE BREAD. The crab cake is out of this world. Huge jumbo clumps. Also comes with a variety of sauces. The wasabi one was our favorite. You must order the crab cake! My husband got the ribeye rare and said it was the best steak he has had, and he eats a ton of steak. I got their off menu item of carne asada tacos. The meat was sooooo tender. They don't use flank steak they use a tenderloin and it just melts. The mushrooms were Devine. Glad I ordered the carne asada. The adult Mac and cheese was good but just good. Brussels sprouts were good (not the best I have had) but I think I was also just so full by this point. The asparagus is huge!!! Oh the best finisher ever- the peanut butter pie!!!! OMG!!!!!!!!!! I'm not even a dessert girl and I couldn't stop eating it. First time me and my husband were fighting over the last bite.

    Kennys wood fired grill is a dimly lit, upscale yet casual restaurant that serves a variety of…read moreAmerican cuisine. There was no wait for a seat at 5:30 pm but was still surprisingly busy for a Monday. By 6:30 there was a small like to be seated. I ordered a rye old fashioned and the grilled salmon with a side of creamed spinach. All were served promptly and delicious! Food prices are upper middle... but be careful ordering mixed drinks. Although delicious, My angels envy rye old fashioned cost $30!....had I known that, I would not have ordered it. I have been here many times and they never disappoint

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    Rodeo Goat

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    Pretty extensive menu with some pretty interesting looking burgers!!…read more I got the Hot Bastard and sweet potato fries. I just got the burger as it came, it seemed like it would be good as is. And it was! Had a spicy kick as you'd expect. It was very busy when I was there so there was a bit of a wait for orders to be taken and for the food to come out however, again, it was pretty packed so I'm not gonna begrudge anyone some delays when things are busy. I sat outside as it was a nice evening albeit slightly chilly and I didn't have a sweatshirt or jacket but that's my own fault. I'd definitely go again but I would also definitely get something other than the Hot Bastard - not because there was anything wrong with the Hot Bastard it's just the are so many good looking burgers on the menu I want to diversify!!!

    Nut allergy friendly: I had no issues here!…read more Arrived around 7:20 PM on a Thursday night and it was packed! They seemed to have a good amount of parking but thankfully it was walking distance away from my hotel. Order-to-Entree: 17 Minutes I easily found a table for two and there's ample indoor and outdoor seating. We got our beers pretty quickly, and our main courses came decently quickly as well. The burger was juicy and the sweet potato fries were solid. They've got an amazing diverse burger menu and I can see why it's a local favorite. Would definitely come back again.

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    The POT - Baked Potato Bar - tradamerican - Updated May 2026

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