I got the Birria Noodles. It was a lot of wind passing through on a weather changing set of days in…read moreDallas. I love the music and I've had no issues with the service. My server has checked on me and asked if anything else is needed multiple times. Most important for me is they carry coconut berry redbull to go with my Tito's. I'm happy . I can't speak for others. To Chris and wifey I gotta say you all handled business on this and design!! Best of luck to your future endeavors and I wish you nothing but a successful business venture!!

The vibes were vibing, and the food was delicious…read more Unfortunately, that's where the positives end. This business seems determined to squeeze every dollar possible out of its customers, often without being transparent about it. We visited during the World Cup festivities and were told ahead of time that it was reservation-only, meaning a table required a minimum purchase of a $350 bottle. Expensive? Absolutely. But at least we knew that going in. When we arrived, however, the staff gave our group completely conflicting information. One employee told us there were no tables available unless we purchased a bottle. Another told us there was a table available and that we were welcome to sit and enjoy ourselves. A member of our party confirmed that we could sit, so we did. Then, as game time approached, they started forcing people who were actively eating and drinking to move because the tables were suddenly "reserved." Fast forward to the end of the night: around 10:00 PM, we were told we had to give up our table because they were transitioning to the "night crowd." If we wanted to keep our table, we would need to purchase ANOTHER bottle. This requirement had never been mentioned before. We were also not even done with our first bottle. Then came the bill. In addition to a large-party fee (we were six), they added a "late-night fee" despite the fact that it was just approaching 10:00 PM. They also charged us for bottled water after we simply asked for drinking water and were never told there would be a charge. The food was good, and the atmosphere was fun, but the lack of transparency and the constant attempts to add unexpected charges left a bad taste in our mouths. It felt like they were looking for every possible way to increase the bill rather than provide an honest customer experience. We won't be returning, and I'd recommend carefully reviewing your bill and asking questions about every fee before ordering.

Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

WILL NEVER BE BACK!…read more HATED. EVERY. MOMENT. OF. THIS. PISS. POOR. EXPERIENCE. EVERY. SINGLE. MOMENT. VALET. NOT. FREE. I called before deciding where to eat on a Sunday afternoon to confirm parking situations. Parking is not easy downtown so this played a huge factor in figuring where, out of the dozens of brunch places, to eat. Definitely a bit of a walk to get accommodated at the actual restaurant so valet seemed the most reasonably enticing for parking solutions. Well, I called and spoke with the lady at the front desk. I confirmed with this little girl FOUR TIMES IF 1. They had valet available today 2. If it was complimentary. Come to find out it was not complimentary. And $7 for parking just doesn't sit well with me when there are ample free options else where with satisfying beverage, meal, ambiance, and service. All of which, I DID NOT GET AT HAYWIRE. I come in and although I had a reservation that I was 10 minutes early for while noticing tables available, I was told by that same girl who lied to me about parking I needed to take a seat. Reassuring me that it would only take two minutes to be seated. 10 minutes later I see coupled and groups walking in and guess what? They were immediately sat. While I am waiting to be sat at one of the three clean tables I'm staring at. I finally tell my boyfriend I am about to eat at the bar and he goes to the hostess stand to inform them our frustration and guess what? We were sat immediately. I get seated and there are two standing fans placed next to my table that's blowing my hair all over the f*****g place. I had to tell them to turn them off. What? No AC in this place either?? We immediately ordered and got the elk tacos for an appetizer. The tacos are WAY too spicy and way too salty. Too spicy AND too salty?? They're a no for me. You literally can't taste anything because of both! I HATED these little tacos. Probably the worst I've ever had. Ever seen someone attempt to pinch a bit of salt to season and the entire top comes off?? These tacos. My boyfriend had the chicken fried steak. He loved it (loves spicy and seasonings because he's Cajun) but I tried it and it was over seasoned. Again? Couldn't taste what I was eating. The mashed potatoes were divine. Enjoyed those! And then the green beans were tasteless. Hahaha what a joke. I ordered the barbacoa chilaquiles and it was literally too spicy to eat. Inedible. My eyes teared up, my nose started running, and I couldn't taste anything after a couple bites of the spice. I was so f*****g over this place I just ate my boyfriend's mashed potatoes and we left. If I had it my way, I wouldn't have paid for a thing here. They don't deserve our money and I HATE they got a cent from me. I'm livid. I hate this place W I L L N E V E R B E B A C K

It was a travel day so we were on the hunt for brunch, what i failed to realize it waa a friday! So…read moreapart from this hiccup we looked over the rest of the menu and selected an appetizer and entree. Did you see the onion cup craze with the soup dumplings? If not, let me fill you in. Silly ole me asked if onion cups could be provided and the resturant obliged, thank-you! Now for the taste test. The shrimp and pork dumplings were well packed with the protein. They dressed it well in sauces too! As I placed my dumpling in the onion cup i can say the sharpness of the onion meshed well. The crunch also brought another level texture to a soft dumpling. Now this is usually done with soup dumplings but when I say its a trend it ended diverting from the original post. Regardless, the restaurantet let me be silly and I appreciated it! As for our pizza, not to sound like im a pizza critic but this was a good one. The slice held well the toppings were fresh, especially the basil! It was thin and airy. They do not have a brick oven in case you were wondering. It didn't matter to me. I enjoyed my pizza! The cocktails were spot on in liquor and flavor balance. Thank you once again for being a great start to my vacation!

My husband and I came here over lunch and had amazing service and GREAT food! Everything was made…read moreto order. The manager came out (because it was taking a little bit) and said a croquette broke when they were making one of our meals and had to remake it. We did not think the wait was long by any means, but it goes to show they take pride in getting their meals out to tables quickly. I got the Korean bbq bowl and my husband got the seared chicken, both were soooo good!

Loved the place, it had a great atmosphere and friendly staff. The complementary bubbles as we…read moreenter were a nice touch. The food was delicious we had the Ravioli Bianco with sirloin and the Lobster spaghetti with sirloin the sirloin was so soft and cooked to our preference. Everything had great flavor!

This place was a bit more casual than what we expected, but not necessarily a bad thing. This…read morelocation is attached to the mall and they offer an $11 valet. Once arriving you are welcomed to complimentary bubbly while you wait to be sat. Service here was great for how busy it was. Here is what we ordered - **Starters** Korean Fried Cauliflower: I was the only one that ate this and omg it was really good, it satisfied my cauliflower craving lol 10/10 Truffle Parmesan Frites: these were outstanding 100/10! The freshly grated Parmesan on top was chef's kiss. Tuna and Avocado Roll: this was fresh and paired nicely with the sauce. 10/10 **Entrees** I got the Joey Classic Steak (on accident lol) but I'm not disappointed. The steak was cooked perfectly. The "crispy mashed potatoes" were unexpected lol. They were more like mashed potato eggrolls/flautas, but tasted fine. Id give this plate a solid 8/10. My cousin ordered the New York strip and she had just about the same notes on her dish. 8/10 My other cousin ordered the Steak Ravioli Blanco, she cleared her plate so I'm going to assume that she really liked it lol. 10/10 Lastly our waitress brought out a complimentary dessert since we were celebrating my cousin's bachelorette weekend, this was such a nice gesture, I think it was cheesecake and the flavor was delicious so 10/10

10 out of 10 If you…read morewant some amazing wings in south Dallas Hot lemon pepper wet extra crispy , they ain't playing. PERIOD!

Let start by saying the list of option for food are endless! You can come here everyday for like 2…read moremonths and still not have everything on the menu. All of the things that I ate (and it was a lot) were extremely delicious. The restaurant is huge, has a v.i.p area and has plenty of flat screen tv's. The server was attentive and friendly, making sure we had everything we needed without being overbearing. The food arrived was a bit of a wait( I would call ahead) but was literally finger licking good!

Stopped by Moxies in Uptown Dallas and it absolutely delivered. The steak bites were incredible…read moreperfectly cooked, tender, and packed with flavor. You can tell they really focus on quality ingredients. I also tried the Spicy Tuna Dynamite Roll, which was fresh, balanced, and had just the right amount of heat. It's not always easy to find a place that nails both steak and sushi, but they did it here. Great atmosphere, great service, and fantastic food. If you're in Uptown Dallas and looking for a solid spot for lunch or dinner, this place is definitely worth checking

I love Moxies. They make us feel like family. For years and…read morefrom the beginning, Shea has been the best person and ambassador for Moxies. She's professional and theoughtful. 5 stars 10/10

Excellent food. Great service. Really dive bar ambiance. Perfect for a gathering. Highly…read morerecommend Lee Harvey's!!!

The dive bar aesthetic is to put in the least amount of effort and behave like animals. I was…read moreallegedly harassed by staff and regulars for over a year while living near the bar with yelling, cursing, stalking, trash, urine, and feces. The owner of the bar was buddies with the landlord and they allowed this to carry on while raising my rent. Horrible place and people.