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    The Industrial

    3.7 (6 reviews)
    Open 11:30 am - 12:00 AM (Next day)

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    Riley's Hot Dog & Burger Gourmet - jalapeno popper dog

    Riley's Hot Dog & Burger Gourmet

    4.6(297 reviews)
    0.3 mi
    $$

    My husband isn't exactly a hot dog guy. So I got a sideways look when I suggested that we try this…read moreplace out for lunch....but after our meal, he said that he'd never had a specialty hot dog before and really enjoyed this! How could you not like this place?! Great atmosphere, friendly staff and an awesome menu. We tried the reuben dog, taco dog and guilty pleasure dog with the Cajun fries. Dogs are messy but fun.... loved the taco dog! Cajun fries were too salty but appreciate that they are made in house! (Wish they had sweet potato fries with a fun dipping sauce though!) Can't wait to go back and try more creations!

    I have been a super fan of Riley's since shortly after they opened. They make one of the absolute…read morebest veggie burgers, something that often gets overlooked due to all of the well deserved acclaim for their burgers and hot dogs. I went back recently, after having not been for a while, and it was as good as ever. They have a delicious quinoa and veggie based patty, and I have a signature way I usually like to order it: lettuce, tomato, onion, pickle, Swiss, brown mustard, & their own hot relish. All of the ingredients are super fresh, and they execute everything they do extremely well, crucial with burgers, hot dogs and fries. The fries are hand cut, and I always go with the Cajun fries, accompanied by their addictive chipotle aioli. It actually has a kick, but also a strong depth of flavor. The Cajun seasoning on the fries is always just right. I have never had a bad experience there. Everyone is always super friendly, helpful, and welcoming. They don't rush to make sure they have your burger/topping combination exactly right when you customize your own. It's actually a very nice space inside, too. I like eating there even though I have probably gotten mine to go slightly more often. Lately I prefer eating my burger & fries fresh there. Anytime someone asks for an in town food recommendation, my family & I say Riley's. It's a must try for foodies period, but especially if you're a burger lover. And again, they have a top tier veggie burger. It's a very special place.

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    Riley's Hot Dog & Burger Gourmet - Very cute interior

    Very cute interior

    Riley's Hot Dog & Burger Gourmet - The Bronx Dog

    The Bronx Dog

    Riley's Hot Dog & Burger Gourmet - Menu

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    Hop Haus - Buffalo Hot

    Hop Haus

    4.0(67 reviews)
    2.5 mi
    $$

    The outside area is really nice with tables that have fire in the middle for a nice ambiance and to…read morekeep a little warm if it's colder out. The inside area had a decent amount of seating and feels very open. The corn ribs were absolutely delicious along with the oysters mushrooms tacos. I didn't eat the chicken ones but my friend liked them. The ginger beer drink had glitter in it and looks so pretty. She loved it. I got a coconut coffee. It was a little more watery that I would have liked but everything else was so good it was whatever. The waitress was really nice and attentive. It has a good time. I'll definitely be going back

    We've been here many times and have always had a good experience in the past. Even if there was a…read morehiccup here or there, it remained on our list. Today was like a bad movie. We assumed the place would be packed as we headed in to watch the 1:00 game. But it was dead. Which we were kind of relieved because we weren't worried about finding a table but also kind of perplexed because any other place that serves wings on a Sunday during football season is bursting at the seams. We walked in and stood at the hostess station waiting to be seated for about 5 minutes and didn't see an employee at all. My husband finally just walked over to the bar area and spotted someone around the corner. He asked if we could sit and she was somewhat agreeable to the idea. Thankfully our server McKenna was a delight. She was attentive and efficient. The French onion soup was fantastic. The wings were fine but not as good as I remember. They used to have a crisp to them. Now they are just kind of soggy. The kids liked their chicken tenders although I thought it looked like they had been in the fryer a tad too long. I could get past all that except I can't overlook the lack of management and the terrible bartender. We observed multiple people come in and stand at the hostess station for excessive amounts of time before anyone bothered to greet them. There were people at the bar with empty drinks and the bartender was standing around the corner on her phone while people waited. It was just a bad movie unfolding before our eyes. It was an experience for sure. This place used to be and could be amazing - they just need better hands on management and something to draw the crowd in on Sundays. We might come back if we see any chatter about new management, but until then it's probably off our rotation.

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    Hop Haus
    Hop Haus - Sweet & Heat

    Sweet & Heat

    Hop Haus - Buffalo Bleu Cheese

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    Buffalo Bleu Cheese

    J Timothy's Taverne - "Buffalo Chicken Wrap" (tomato tortilla, grilled chicken, buffalo sauce, gorgonzola crumbles, lettuce, tomato) with Sweet Potato Fries

    J Timothy's Taverne

    4.2(1.3k reviews)
    3.4 mi
    $$

    Let's get into some great eating guys! I ain't ever been to J Timothy's, but I was recommended…read morethis place at work when I mentioned to some co-workers I would be going to the AMC in town where I got to see the first two episodes of "Lion". Honestly, after reading the reviews, I wasn't too confident I would even be able to eke on in for dinner, but my God was I able to get in, and thank the LORD I was able to find a parking spot with such a full lot of cars! What started as a solo trip to J Timothy's became a welcome table event when fellow Yelper Angie showed up with her husband and invited me over to their table. I'm SO glad we were able to have that happen! It became one of the best post-event dinners I've had yet. It did take a bit of time to decide between the three of us, but we eventually split our checks, with me taking care of my order and Angie taking care of the rest. We had Kate as a waitress, and might I say, she was not only nice and efficient, but she was very knowledgeable of the menu and very helpful and accommodating. I immediately requested a take-out box and she delivered just like that. She was even knowledgeable on what foods and such were made in-house and what wasn't, which is honestly very impressive! Also note, we all got to have a taste of everything that came in tonight, so we got lots of food to get to! We did have the wings for our appetizers. I did the 10-wing Dirt Style Honey BBQ Gold for mine, and they got I wanna say 20(?) Buffalo wings. They were cooked to perfection, and I was able to twist the bones off the flats. Both flavors were good, but even though it could possibly be my bias talking, I did prefer my flavor of wings. I will say the Buffalo had that signature spice level there, but it didn't overpower the wing, which is awesome! Oh, and there were also the potato skins which was rated perfectly, and that tasted really good as well. For the entrees, this is why I immediately requested the box. My order was the full rack of ribs. Angie got the chicken pot pie. Usually, I don't eat pot pies, but the one Angie ordered was honestly very good. Flaky, buttery crust top, and savory filling or chicken, potatoes, peas, etc. As for my ribs, whenever I tried to cut them, all the meat kept falling off the bone! That's how you know it was cooked properly! And dear God were these ribs were delicious, succulent, and delicious! Did I mention they were delicious? The BBQ sauce was a symphony of bliss that helped make each bite of rib taste like I went to Cloud Nine! The coleslaw it came with was good, but it's not something I would say can compete with the South. But good all the same. Drinks were great too. I got the Dragon Fruit Martini(?), and that was sweet and relaxing to have after a long summer and a long drive to Plainville. Oh, and we also got dessert! Again we picked different things: Angie ordered the "Not Fried Chicken" while I went with the Key Lime Pie. Wherever these guys get their key lime pie from, keep them coming and let me know so I can get some more myself! The raspberry sauce was a great choice for accompaniment and complimented the pie nicely. And the slice was divine! The Not Fried Chicken is a very innovative idea, and it tasted good as well. I can see now why this place gets so much love. It's insane how good this place is in just about every aspect! The sink did take a bit to learn, but that was about my only criticism, other than that this place easily gets 5 stars from me, and I am so glad to have had this dinner with Angie and meet her husband. #KeepYelping

    A friend of mine took me here for lunch after church during a recent visit to CT. The interior was…read morerustic, comfortable, and spacious with 2 levels. We chose booth seating on the 2nd floor, which was cozy, and boasted a cool view of the downstairs area. For my beverage, I chose the Cherry mocktail, which was oh so fizzy, refreshing, and a nice mix of sweet and tart. We shared the Chili Dirt Wings and Fried Calamari. The Wings were fried twice and generously sauced. They were satisfyingly crispy and full of bold flavor with a bit of a kick. The Fried Calamari was light and crunchy. I had a tough time selecting my entree, but finally went with Taverne Grilled Meatloaf. This dish consisted of beef and pork meatloaf, loaded mashed potatoes, and mixed vegetables. The Meatloaf was cooked perfectly on the char-broiler, giving it a slightly smoky taste and bit of caramelization, then smothered in a tomato glaze. Meatloaf was delightfully tender and well seasoned. Loaded Mashed Potatoes was mouthwatering, covered in melty cheese, bacon, and scallions. Veggies included carrots, zucchini, squash and had a great consistency, adding a fresh element to the dish. For dessert, I had to get one of my favorites: Sticky Toffee Pudding. Their version was a moist, dense sponge Bundt cake with caramel sauce. It was decent, but overly sticky sweet even for me. Service was solid. Our waitress was welcoming and knowledgeable about the menu. Everything came out in a timely manner. If I return, I would want to try the Shepherd's Pie, Boneless Braised Short Ribs, or Pierogies and Kielbasa.

    Photos
    J Timothy's Taverne - Inside the restaurant

    Inside the restaurant

    J Timothy's Taverne
    J Timothy's Taverne - Blueberry Smash

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    Blueberry Smash

    The Industrial - wine_bars - Updated September 2026

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