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    Sol Y Luna

    4.3 (29 reviews)
    Open 12:00 pm - 9:00 PM

    Order Sol Y Luna Takeout or Delivery

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    Empanadas
    Kathleen S.

    We Came to the bar here for a classic margarita. It was so refreshing. We then sat down to eat and enjoyed Chips with salsa. Then we moved on to Empanadas - (chicken), Tacos - Chicken, veggie, carnitas, and steak and Enchiladas (chicken) All the food that we tried tasted amazing . Great flavor and the right temperature. The staff was super accommodating for all of our needs. We also enjoyed playing Mexican bingo and then grabbed some dessert at the bar. We had the Mini churros. Very sweet but good! Definitely would come back to this restaurant again if in the area.

    Good was outstanding and so was the service. Friendly service and food was delivered quickly and hot. Guacamole was hand made and delicious! Highly recommend if you're going to the Bushnell or in the area check this place out.

    Entrance

    This place is truly a hidden gem! Amazing rustic and artsy atmosphere, AMAZING mezcal margaritas, fire food, and excellent service! I can't believe we haven't been here sooner. The space is also available for renting for events which would be VERY neat.

    Delicious with a capital D!
    Ariana W.

    The service was wonderful and so attentive. The food was soo yummy & the steak taco was so delicious. The art work around the restaurant is so pretty to look at.

    Open air covered patio in back!
    CT F.

    Wow! Discovered this new-ish Mexican gem tonight- now in the space formerly occupied by Republic at the Linden. A great addition to the Hartford foodie scene! Terrific cocktails then we tried the corn ejote, salsa/chips, plantains and cauliflower with mole sauce. Sad we were too stuffed to try the vast taco offerings. Everything was fantastic! Fresh and flavorful and the server brought out more to sample (on the house!). The bar área has a fun vibe and the bartender could not have been more attentive and friendly. We will be going back!

    Menu

    From the moment you walk in, you're greeted with a wonderful spot. It is largely unchanged from its former life as the Republic, but it is a great venue nonetheless. The hostess counter sits next to a balcony overlooking the bar area down below. There's actually a bridge over the bar, connecting the two house of the dining room rooms up above. We walk down the stairs and sat at the bar. I started off with Flame & Flor. Excellent drink, but it was a little strong. Something I don't usually complain about :) We ordered the guacamole, the Aji tuna ceviche, taco de barria, and the Quesa de Philly. I would take on a silverback gorilla by myself to taste these again. The guacamole may be the best I've ever had. The bartender was awesome and told this his stories. I guess you'll have to go to hear them. All in all, I would highly recommend. Add it to the list amongst Fire by Forge and Salute of simply perfect places to catch dinner before a show at the Bushnell. The food rivals, if not exceeds them in every way.

    Lawrence B.

    Best authentic tacos I've had since I moved here from Southern California. If you're looking for some genuinely good Mexican food, great staff, and a great bar, definitely give this place a try!!

    espresso martini, fresh espresso & perfect execution

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    1 year ago

    Stopped in for the first time tonight. The food was delicious and we really enjoyed the atmosphere. Will be back soon!

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    The Laurel

    The Laurel

    4.5
    (96 reviews)
    3.4 mi

    Extraordinary! Amazingly creative "small plates", many vegan options and lovely presentation make…read morethis a new favorite in Hartford. Conveniently located right next to CTFastrak there's plenty of free parking too. The restaurant interior is understated but sophisticated, the service by the team equally impressive. We shared a marinated watermelon dish that could have been sashimi. The Wagu beef skewers were perfect, the Mexican inspired vegetarian dishes just as tasty. The corn bread, good but not in the same class. The deserts and specialty cocktails were just that... special! Many non-alcoholic. Though not cheap, the food here is so good and so worth it. You will not be disappointed!

    While staying in the Hartford area for work, I needed to find a decent restaurant that offered some…read morevegan and vegetarian options. I chose The Laurel based on the great reviews, not knowing much more about this place. Upon arriving, the parking lot was packed. I also had a difficult time getting in when walking from the parking lot, which is behind the restaurant. The issue here (which is my only negative about the entire dining experience) is if I were with a person with disabilities (as I am at times) who doesn't walk fast and we walked to what we "thought" was the entrance, only to find a sign saying to use the front door, but no arrow as to where that is (and keep in mind, I don't know the area, this place, never been here before) and if it were raining - This would have been a horrible way to start the dinner. PLEASE post a sign on the door with an arrow showing which way to go. Also, the door says it's for disable folks, but it's locked. OK - My griping aside... Coming in, I was quickly greeted and seated. The staff here was GREAT! Very engaging and VERY helpful! The menu here is AMAZING! Good thing it's a joint that specializes in small plates and that I was part of a group of three, it gave us the ability to try a bunch of items; seven, in fact and that's not including dessert! The flavors from their vegetarian and vegan dishes were so darn good, you don't miss the meat! Everything was plated beautifully and perfectly! We also placed our entire order (not desserts) all at once and they brought them out as they were made, which worked perfectly with our timing too. They not only have a full bar here, they have a "craft cocktail" quality bar! Upon walking in, one of the first things I noticed was their yellow chartreuse! Of course, next to this was green. So, when I sat down I asked about it, and my server told me how they were able to get this and so I ordered a Last Word, which came out SPOT-ON PERFECT! When it came to the food, some favs of ours - Their Watermelon Crudo - This looked and had the texture of tuna - AMAZING!! The Vegan Empanadas had amazing flavor and texture! I also liked their Stuffed Peppers - The "Samosa Potatoes" in them really hit nicely as well as the sauce on top. Save room for dessert, they have some great options here! We couldn't decide, so the 3 of us ordered 4! We tried their crème Brûlée, their Unbirthday cake, Tres Leches Tiramisu, and their Brûléed Cornbread. The Unbirthday cake was nice - reminded me of what it looks like, Funfetti! But their Brûléed Cornbread was AWESOME! Loved the crispy edges of the cornbread and the entirety of flavors. It wasn't until mid-meal that we really had a talk with our server about the amazingness of the food, the artfulness of it, as well as the attention to detail and creativity of the menu and that's when we learned that the chef here recently won an award for best chef in Connecticut! Well, now it's obvious - Why the parking lot was packed and why everything was so very good! Highly recommend stopping in - but make reservations!

    Photos
    Bar
    Bar
    Picnic Chicken
    Picnic Chicken
    Vegan Chocolate Mousse Valrhona chocolate, fried peanuts, shortbread cookie, peanut butter sauce (Photo by: Deanna Troy Travels)

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    Vegan Chocolate Mousse Valrhona chocolate, fried peanuts, shortbread cookie, peanut butter sauce (Photo by: Deanna Troy Travels)
    Le Mazet

    Le Mazet

    4.3
    (160 reviews)
    3.5 mi

    When my husband and son went to Le Mazet for lunch and brought me their leftovers, I knew that we…read morehad to go back that very same week for a family meal. We returned for Father's Day and we were seated immediately without a reservation, though I think we just got lucky so I don't recommend this. We all shared the warm olives, the croquet poulet sandwich, the fries, the quiche lorraine, the chateubriand, the roasted beets, and the strawberry ice cream. It was all a hit, and when a 3.5-year-old and a 22-month-old are enjoying your food without any coaxing or help, you know it's fabulous! My husband got some cocktail and I got the phony Negroni mocktail. Service was great and the atmosphere is chic without being uptight or snobby at all. We all left really happy. I still dream about that sandwich. I'd love to go back and try other things on the menu. I'm sure they knock everything out of the park. I am hoping Le Mazet will be our special occasion restaurant.

    Easily a 5 star establishment. Do not sleep on Le Mazet! We've walked by so many times and I regret…read morenot trying this place sooner! Definitely need a reservation to get in on the weekend fyi! When we arrived we were seated at a beautiful booth. The interior is gorgeous here. Our server was fantastic I wish I remembered his name! He suggested some great items. We started with their steak frites and I cannot rave more about it! First this plate is definitely shareable. Among myself, my husband and young toddler we destroyed this. My daughter was eating so much of this steak and so were we! It was sooo tender and we loved the gravy on top. The fries were amazing and when they were drenched in that gravy it was chefs kiss! What really brought it all the together was the salad paired with it- it was light and refreshing and the dressing was so good! For dessert our server suggested the chocolate custard so we got that and a berry handpie. We ate both and kept saying "oh my god" with each bite. My daughter especially loved the chocolate custard but my husband and I loved both equally! We immediately said after our meal how we have to come back. We cannot wait to try other menu items and their cocktails next time. We are huge fans and will definitely be back!!

    Photos
    Amazing espresso martinis
    Amazing espresso martinis
    Half Chicken
    Half Chicken
    Croque Monsieur with egg

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    Croque Monsieur with egg
    Social House

    Social House

    5.0
    (1 review)
    0.5 mi

    A selfie museum close to home that gives you the New York experience. Not too loud on the night…read morewhen I visited but there was a bar and a section for a DJ. This hidden gem is located on Market Street in Hartford right beside the 960 Main St building. It's a selfie museum and a restaurant all in one. The restaurant menu is small but there are a wide variety of options to choose from. I came for Christmas dinner with friends who were all dining for the first time. I ordered the New York strip with candied yams and mac and cheese. The mac and cheese was a little bland but was still edible. It was my first time trying candied yams and it was so rich, sweet, and delicious. I had my steak well done and it was so juicy. The serving size was also pretty decent as I had leftovers for the next day. For my drink, I had the soho punch which was very tasty and fruity. To be able to take pictures I believe you have to pay for that part separately, however, based on the numbers in our party, they told us we could take pics and you know the model I am, I went around and took photos at nearly all the photo booths. Each photo station has a ring camera with a ring light which makes it perfect for taking pictures especially if you do not have anyone to take your pictures. All the others in my party also enjoyed their meals. They had jerk chicken alfredo, fried whiting fish, salmon alfredo, Buffalo chicken wings, burgers and so much more. They also do paint and aip and will be hosting a New Year's Eve brunch if you are interested.

    Photos
    Dining area
    Dining area
    For sure looks nothing like their photos AT ALL.  Tastes plain and simple nothing spectacular.
    For sure looks nothing like their photos AT ALL. Tastes plain and simple nothing spectacular.
    Photo area

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    Photo area
    The Beamhouse

    The Beamhouse

    4.1
    (298 reviews)
    5.9 mi
    $$

    Stopped in and it was happy hour. Everyday 3:30-5:30 drinks, apps, food & pizza. We got the $8…read moresmash burger and it was delicious. Think a grilled cheese with a burger inside. It was just the right size too. Very flavorful. Got a side of fries too and they were just ok, next time we will try the duck fat crispy potatoes. Partner did get a bite of bone in their burger, but understand how that can happen. Great atmosphere and service. Sir at bar for happy hour.

    *This review is from June 2023, I forgot to post it, accuracy was preserved with Word…read more Came for brunch. Menus were confusing, printed on paper in landscape format. Choices were limited to 'small and large plates', there was no appetizer section. We were asked "sparkling bottled ($$) or tap water?". We chose tap. Server brought an old-style quart-size milk bottle and small juice-size glasses. The water had no ice, so I assumed water was cold, it wasn't. I ordered a 'breakfast' stout, my wife coffee. Stout was served in a wine glass, not a traditional pint glass. Wife said coffee wasn't that hot. When they brought our beverages, wife asked for a napkin since none were on the table. Like most civilized countries, I like to put a napkin in my lap when I sit down in a restaurant. Apparently you need to ask for one here. Young server muttered something about place settings are brought when food is delivered. I guess an ale and coffee aren't napkin worthy. Not sure what they accomplish with this goofy policy. It looks more like some kind of cost cutting measure. We made reservations a week earlier, wanted us to confirm a second time through text the same morning. It led me to think this must be a popular place with people clamouring to get in. Once there, place wasn't bust at all, no waiting customers and a sea of unoccupied tables. Our guest arrived after we ordered our beverages. After a few minutes, I ended up flagging down a server to get her a drink. Another sign we were stuck with a 2nd or 3rd-string staff. Our aunt ordered a specialty drink from their menu; "champagne in a laundry basket", (looked more like laundry water in a wash tub). After taking our orders, paper menus were collected to be reused. Maybe they were saving money on copy paper. I kinda' wish she left one in case we wanted desserts or something later. They were keeping the table clear of literally everything. I ordered a humus plate for use as an appetizer, something to share and couldn't be screwed up while waiting for our main course. When entrees showed up, we all chose 'smoked sausage eggs-benedict', extra servers were in tow with plates, napkins and silverware, napkin place settings given after all plates were on the table. My wife was seated across from me, sitting next to her Aunt Nan. The first plate was placed in front of me. Even being the neanderthal caveman I am, I knew this was the most basic etiquette faux pas (I felt humiliated j/k). Ladies are ALWAYS served first, another red flag from an inexperienced staff. The 'smoked sausage' Eggs Benedict failed on many levels. It wasn't hot, poached eggs were both over and under-cooked- egg whites had chunky white snot, yolks were not runny. The 'smoked sausage', was kielbasa logs cut in half lengthwise, they were overcooked and impossible to cut without flattening and mutilating egg and muffin. They could be used as wheel chocks, I had to deconstruct it so sausage could be wrestled with on the side. Wife said the 'homemade' English muffin had the tap water taste like what we were served 'for free'. I couldn't help but envision a garden hose filling a mop bucket used for filling the milk bottles. The Hollandaise sauce lacked silky richness and flavor, I've had better with McCormick packets. Benedict was overpowered with the taste of the smoked sausage. This meal was our aunt's special treat for our birthdays. They did not finish their meals, leaving mostly the pieces of the hockey puck-hard sausage. Server had been touting the pastry chef for the home-made English muffins. They were not any better than Thomas's English muffins. I am a plate-cleaner by habit, I've even been called human garbage disposal, so I managed to clear this one, (except for the egg snot, it would've taken a straw to finish it). My wife always has leftovers I happily dispose of quietly, not this time, gave it a hard pass. I felt unfulfilled, I was food frustrated, so I ordered some bacon cheese scones and shared them with the table. They turned out to be the best thing we had, warm Bisquick quality with a good taste of bacon and cheese almost as addicting as Red Lobster cheddar biscuits. We consumed them like a pack of hungry wolves. I asked and was told they don't serve them with butter. These begged for butter. IMO, butter should already be on the table. My wife picked this venue for our birthday treat meal with our beloved Aunt Nan from MA treating us. I apologized to her for our disappointing choice. She said she was glad I said it, she didn't want to say anything to make us feel bad. With tip, the bill for 3 was $171.00. We could have had a better meal and service at an IHOP for a quarter of the cost, I know I would have felt more satisfied. This experience made onto my list of top 5 worst eating experiences.

    Photos
    Inside
    Inside
    The Beamhouse
    Bar area filling in

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    Bar area filling in
    Salt + Lime Mexican Cantina

    Salt + Lime Mexican Cantina

    3.7
    (84 reviews)
    2.5 mi
    $$

    NACHOS ARE GOOD AF and the Patrón margarita was Patrón Margarita-ing (hence the all caps)…read more I used to like those fake Mexican restaurants like puerto Vallarta and plaza azteca in Newington and they SUCK now. Idk why but they're just not good anymore. But the drinks here have actual fresh muddled fruit in them, not some bullshit mix like in the other places. And the nachos are just good. High quality meat, fresh chips, fresh pico. So good.

    Parking started off horrible. They have a tiny parking lot in the back of the restaurant where a…read moreman was directing traffic. If there's no parking back there you have to find street parking. It took quite some time for a server to notice us (about 20 minutes). My husband was really annoyed at this point but I wanted to stay and try out their food and drinks. We ordered queso dip as an appetizer. It took a while to come out and when it did, there was a thick dry layer of "skin" on top. My son and husband refused to eat it. They did bring a new one out and it was okay. My son enjoyed his kids taco meal that came with fries. My husband thought his fajitas with steak, shrimp and chicken was bland. I got a steak meal that came with veggies, rice and sweet plantains. I thought it was delicious. The churros were underwhelming. Atmosphere is beautiful. It is loud inside and I would say for drinks and some bites. If their food was turned up a notch and service as well, it'll be a happening place regardless of parking limitations.

    Photos
    Salt + Lime Mexican Cantina
    TRADITIONAL FRESH GUACAMOLE
    TRADITIONAL FRESH GUACAMOLE
    Salt + Lime Mexican Cantina

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    Sol Y Luna - tapas - Updated July 2026

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