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    The Inn Between Diner

    4.7 (3 reviews)

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    Bun 'N Cone

    Bun 'N Cone

    3.9(69 reviews)
    0.6 mi
    $

    Service is warm and efficient. Prices are shockingly low. Deli sandwiches use Boar's Head premium…read morecuts. Breakfast is generous. Employees wear smiles, locals are happy to be here. Bright, well lit and very clean. New fixtures. I hope they're around for a long while. I've seen it with 6 people waiting for food in front of me and I received my order within 15 minutes!

    Love the name, bun and cone. It tells us exactly what to expect! Hamburgers on the menu and ice…read morecream with plenty of options. Hit up this local spot for lunch while in Margaretville. I was here over the long weekend to get some skiing in and this day was an off day which was nice as I don't usually get to see the town in the daytime. This little gem is across the municipal parking lot so it was super convenient to get to by foot. No pretense here, just good, classic diner quality eats (ambiance and food). Expectations, none walking in. What we got? Great service and decent food. The prices were very affordable and reasonable especially just off the ski town area... About 10 miles from Bellayre Mountain. I had to order the specials, just because the pricing was right: Prime rib with mashed potatoes - decent, cooked medium as I requested BBQ pulled pork sandwich with Cole slaw - great light lunch and the Cole slaw was finely chopped Scrambled eggs with fries and toast - as it sounds Ham and cheese omelette - also as it sounds We didn't get a burger even though it was so tempting. After eating on the mountain, we just wanted different food. We did however, get ice cream even though it was 37 degrees outside. The name and the signage, couldn't resist. Classic strawberry was the choice favorite.

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    Bun 'N Cone - Burgers for breakfast!

    Burgers for breakfast!

    Bun 'N Cone
    Bun 'N Cone

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    Phoenicia Diner - Buttermilk pancakes

    Phoenicia Diner

    4.1(839 reviews)
    17.7 mi
    $$

    Had a nice late lunch here on our recent trip. (Note that they are often not open at dinner time.)…read morewe were told that the food and service were good and that they had a few unusual local ingredients incorporated into their menu. For this reason, I decided to go with an Arnold Bennet skillet that included smoked trout. If you at all like the thought of lox and eggs, then you definitely need to try this one. It also had Parmesan, chives, and crème fraiche mixed in. The taste of this combination on a piece of toast was delicious! And something I would happily enjoy again and at reasonable prices. Plus, it was enough food that I finished it for breakfast the next morning. The seating area looks and feels like a typical NY diner. Our waitress was quick and efficient and the coffee was good and fresh. Especially with the limited number of dining locations in the Catskills area, Phoenicia diner is definitely worth a stop.

    By law you can't drive by this diner more than twice and not stop in for breakfast or lunch. Just…read moreget there early if possible if you are eating in, it's also good for take out if you are hitting the road. Set your expectation to 'diner' level and you will get far more than you expect out of each dish. It's also an over all pleasant environment with a great view and our door seating and service that gets you what you need. If you have vegan eaters in your group, they have an additional vegan menu if you ask for it.

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    Phoenicia Diner - Turn The Holiday Spirit All The Way Up

    Turn The Holiday Spirit All The Way Up

    Phoenicia Diner - Chorizo Mac and Cheese

    Chorizo Mac and Cheese

    Phoenicia Diner - The Mitchell

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    The Mitchell

    Blue Bee Cafe - Mocha Latte with homemade whip cream

    Blue Bee Cafe

    4.2(176 reviews)
    17.0 mi
    $$

    Amazing simple food. Great scones. Don't drive through town without stopping. Open 10-4.read more

    4&1/2..Vibes for days...It's hard to imagine one not being smitten by this picture perfect,…read morebeautifully restored vintage turn of the century set-piece worthy little all-day cafe, smack in the middle of what was a strong contender for the most postcard/storybook perfect little upstate town I visited in my recent treks trough the region this past fall. I've heard this little village has had among the most intense glow-ups of the post covid boom in the region and it sure shows. What was once a typically sleepy and stagnant, though still undeniably charming downtown common to the area when I last came through some 20-plus years ago now has all the hallmarks of an upscale, bespoke Brooklyn-north outpost, and this place is a perfect representation, though thankfully one that accentuates a positive example of such development that can serve and be appreciated by both the recent transplants as well as the longtime locals. This is thanks most crucially to the prices remaining happily reasonable and accessible to median income in the area, as opposed to raising prices to typical Brooklyn levels (like at the previously panned Phoenicia Diner). This is likely due to the fact that this place actually was established in the last decade, when, while the Brooklynification of the Catskills was certainly well under way, it had not yet been turbocharged to its insane post Covid levels. Food quality however was uniformly excellent, to the point that it would be a beloved neighborhood asset most any of us would love to have in our own hood. Everything I sampled on my lunch there, selected with the help of the thoughtful suggestions of my excellent server, tasted exceedingly fresh and clean, no doubt owing to the bounty of wonderful local ingredients from which the kitchen procures from. Each dish displayed some delightfully retro 90s era influences from the thick and creamy corn chowder, tasting brilliantly of peak late summer corn, to a bright and briny orzo salad, and the star of the meal, the unctuous, savory, perfectly seasoned umami bomb of a meatloaf pressed panini with the squishy pillowy meatloaf melding topped with gooey smokey provolone contrasted brilliantly with the crusty craggily pressed bread. It was a contender for best thing I had upstate and rivals any burger I had in 2025. Was a deeply satisfying lunch that left be deliciously satiated for my drive out of town through the glorious rolling Catskill Hills dreaming of a future opportunity for another visit.

    Photos
    Blue Bee Cafe - Inside

    Inside

    Blue Bee Cafe - Hot chocolate.

    Hot chocolate.

    Blue Bee Cafe - The weather outside is frightful. But inside Blue Bee it's so delightful.

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    The weather outside is frightful. But inside Blue Bee it's so delightful.

    The Inn Between Diner - diners - Updated August 2026

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