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    The Island Chef

    4.5 (97 reviews)
    InexpensiveSandwiches, Grocery, Delis
    Closed 11:00 am - 3:00 pm

    The Island Chef Photos

    THE ISLAND CHEF ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for kids

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    Cuban
    Maggie M.

    What an interesting spot! The owner is originally from Cuba, hence the name and the many Cuban-inspired flavors. They only take cash, not credit, so keep that in mind. My friend got the Cuban, which was smaller than expected but good. My chicken salad was ok, could have done without the carrots and tomatoes but the bread was delicious. There's no indoor seating, so you either have to take your sandwiches to go or sit at the picnic tables outside.

    The Cuban
    Diane D.

    Cute roadside place Shared a Cuban and it was FANTASTIC! Stick with what she's known for!- the panini Cuban was done perfectly. Hubby couldn't resist a chocolate chip cookie but that was stale so I don't recommend.

    Adorable outside and safe for covid19 conscious!! Thank you!  Cash only tho
    Taylor F.

    Get the CUBAN! Omg it's so good. Another tourist was there (being socially distant and safe) raving about it as he was from Miami and found it even better than down in FL. We had to postpone a trip to Key West and were blown away at how tasty this spot is We'll be back! Ps CASH ONLY !

    LauRen B.

    We split the Cuban Panini. Large portion. Found this place randomly on our way to VT. So glad we did. Delicious Panini! Very clean. Family owned and operated. Friendly. Worth the stop. Highly recommend. Outdoor seating too if you have dogs like we do...

    Jarred L.

    I ordered turkey with American cheese only sandwiches. I received two turkey with Mayo and cheddar cheese. My children can not have dairy products, so I wasted money on these for nothing! Very expensive and took forever.

    The Charlie Russo! So much flavor!

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    14 years ago

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    12 years ago

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    16 years ago

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    10 years ago

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    6 years ago

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    5 years ago

    Fantastic sandwiches, worth the wait. Italiano was filled with meats and veggies. So hit the spot!

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    11 years ago

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    11 years ago

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    11 years ago

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    13 years ago

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    7 years ago

    Bread very fresh. Sandwiches good combinations. Had fresh turkey and Cuban sandwiches

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    14 years ago

    Great sandwiches, small sitting area, fun selection of kitchen gadgets, sauces and wines

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    7 years ago

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    13 years ago

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    10 years ago

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    12 years ago

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    Caryn T.

    Hi Amy, Thank you for visiting The Island Chef.

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    11 years ago

    Hidden gem...avoid the crowds and grab a Cuban sandwich to go, homemade sandwiches made with pride!

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    8 years ago

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    12 years ago

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    Caryn T.

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    10 years ago

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    Page 2 of 3

    Ask the Community - The Island Chef

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    North Conway House of Jerky

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    The aroma of olives fills your nostrils when you walk in. Reminds me of walking onto a vineyard…read morewith the pungent aroma. The jerky selection is outstanding and the flavors are great; from traditional flavors to exotic! The texture is a littler "wetter" and chewier than used too, but the flavors are good. Their olive oil and dressing canisters are something I've never walked in on. So many choices and flavors to choose from

    [Grade: A] [Worth it ($)?: 7/10 - Quality jerky for good…read moreprices, but exotic can get pricey (which makes sense) ] In our little visit to NH, my friends and I stumbled upon this hidden gem of a store while exploring the area, and I'm glad we did! Robb, was super friendly and made our experience all the more enjoyable. He was knowledgeable about the jerky they sold and recommended a few flavors for us to try. We ended up purchasing a variety of jerky, including camel, rainbow trout, and even some vegan jerky. I also got some of the gator, boar, and kangaroo jerky, which were definitely more unique and not something I would typically find in a store where we were from. The jerky was all very flavorful and made for a great snack during our trip. One thing to note is that some of the exotic meats were a bit pricey, but definitely the quality of the jerky was worth it in my opinion. Plus it's worth the experience of trying different meats I never thought I'd ever be able to try. Robb also shared some interesting information about how the jerky is made, but he joked that the process is proprietary and he couldn't give away any secrets. Next time perhaps haha! Overall, I would definitely recommend stopping by North Conway House of Jerky for a unique and tasty snack.

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    The Island Chef - sandwiches - Updated September 2026

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