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    The Jagged Fork

    4.0 (416 reviews)
    Closed 8:00 am - 3:00 pm

    Order The Jagged Fork Takeout or Delivery

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    THE JAGGED FORK ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Samantha R.

    This place is a light hearted brunch/breakfast spot. They offer many great options and a bar with great cocktails. We had the chorizo omelette with pancakes and they were 10/10. The friendly customer service was an added plus!

    Eggs, sausage, fruit, toast
    Devika P.

    We went here for brunch the other day and it was delicious. Conveniently you can get in line on the Yelp app. My friends had the Farmers Omelet and eggs/sausage - and they enjoyed their meals. I had the Triple Triple omelet and it was so good and I loved the Cinnamon swirl pancakes. I was deciding between the two but was able to upgrade my omelet side so I was happy about that. All the menu items looked good.

    Rotten strawberry right on top
    Daniel D.

    Interminable wait, dirty bathrooms and floors, up charge for pancakes with rotten fruit on top, and even after all those up charges, no heat in the restaurant either. I didn't think Ann Arbor had any bad restaurants, but this one is

    Limoncello Spritz and Breakfast Old Fashioned
    Markus M.

    Beautiful brunch spot in Ann Arbor with drinks and tasty dishes! Pick anything off the menu for a delicious meal! We sat at the counter and received friendly, prompt service. Even though we managed to get seated quickly, I recommend joining the online waiting list to avoid the lines.

    Marshmallow flavored iced coffee
    Natalie S.

    Great brunch spot in Ann Arbor with delicious food. We've been here a few times and today got the s'mores French toast and the seasonal item of chicken and French toast. Both items were fantastic! My only complaint is they don't have real maple syrup on hand as an option. Service was phenomenal as usual! They have the Christmas decor out, which made the restaurant feel cozier.

    Huevos Rancheros
    Jordyn M.

    Went here for brunch and it was great! It wasn't too busy when we went so service was quick. Our lattes were delicious and just perfectly sweet enough. The food could have come out a bit warmer but they had no problem reheating our pancakes when we were ready. It was a lovely morning with the sun shining through the windows. Everything was tasty and we can't wait to come back! *Make sure to check your bill before adding additional tip, they usually already add 18% gratuity

    The food was delicious. We both got a meal that included pancakes on the side, which was a great addition. The espresso martini was a little underwhelming, and very creamy and sweet. The mimosa was yummy and the service was pretty good. Be prepared to wait for a bit, but would definitely return to this restaurant!

    $20 meal and it fits under two over easy eggs why such a big plate?
    Rod W.

    Their pancakes was the best thing there, BUT brought the syrup 15 minutes later.Cold pancakes. Corned beef hash dish was horrendous not joking hard potatoes abundance of dry corned beef, said no cheddar had a 5-minute conversation with waitress about what type of cheese. the whole meal fit under two over easy eggs that tells you how small the portion was for $20. If you choose to go there get pancakes to go. Or just go to IHOP or Coney Island. I think I found a pic that fits this restaurant. $100 for 4 people. Had better meals at Coney Island restaurants and spent half the price

    Mimosa monthly special strawberry pineapple
    Beth H.

    Breakfast before the game!! It was a 30 min wait for a table for two. Check in on yelp to get your name on the list before you arrive. Very central to downtown and the stadium. Great breakfast to get the day going. Service is tight! These people are on top of it. Good amount of seating for the smallish space but comfortable. Very well run.

    Winter W.

    We ordered the veggie skillet and corned beef skillet. You can select toast or mini stack. I love that a mini stack is an option! The service was great and the food came out quickly. Both skillets were tasty and filling. We loved the fluffy pancakes! Can't wait to return and try other menu items. There is an 18% service charge on the bill. That's why I knocked off a star. Just raise the prices. Street parking and there's also a lot nearby.

    Crepe
    Billy P.

    Although I usually never care about service, I WILL care about it if you automatically tip yourself 20% before I even get the bill for TWO people. Don't get me wrong. I normally tip ~10-50%, but that depends on your service. For a restaurant to be dead empty yet for us to still have received terrible service, AND on top of that you automatically tip yourself 20%, that's all I need to know to never come back here again. * on TOP of the already 20% they automatically billed to us, they also had the audacity to even have a tip screen on the pay device to get us to tip even more. (How greedy can you be???) - sat down - waiter gave us 2 minutes to look at the menu before asking for our order - asked for a few more minutes - 10 minutes go by and waiter never came back to get our order. There was literally only 2 other people in this establishment at this time, and for the entirety of our stay. - I have to waive down someone to get our order. - we get our food, 2 minutes go by waiter checks in on us - waiter is never seen again - 15~20 minutes pass and we finish our meal, no one is walking around or checking in on anything. - we wait 5~10 minutes for a waiter to walk around, they never come. - I have to go up to a waiter (in the back) to ask for the check and to go boxes I wouldn't be AS infuriated if the food was ANY better, but it was mid. This place literally puts the "mid" in mid-west huh. Corn hash was decent, hard to mess anything up on this plate. Eggs were cooked to a perfect over easy, hash brown was supposed to be crispy but had that texture of something crispy sitting out for way too long. Burnt toast (yum!) 6/10 Cloud Crepes: 5/10 - Came out cold/VERY lukewarm, if even - fruit compote tasted very much like medicine

    Eggs Benedict
    Kat H.

    The Jagged Fork is an enjoyable brunch spot with a delicious menu in downtown Ann Arbor. Staff are professional & the food is tasty where my party generally had a positive experience overall. They were so busy that they overlooked giving us silverware where we had to ask for it after our food was served. I recommend joining the Yelp waitlist to maximize efficiency. Our wait was over an hour yet we were able to walk around downtown AA while waiting for a table to become available. The ambiance is loud with white noise due to high traffic and tables close together where it was hard to hear our conversation at times & we had to ask each other to repeat what was said.

    Huevos Rancheros
    Anastasia L.

    Got huevos rancheros, Berry crepes, breakfast burrito, & coffee. Will be coming back. Service was nice.good solid brunch spot

    Guacamole Toast

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    6 years ago

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    2 years ago

    Great Brunch Spot for a quick bite! The waitlist moves pretty quickly. The atmosphere is cool.

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    3 years ago

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    4 years ago

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    3 years ago

    Quick service and the best chilaquiles I've ever had. Lovely ambience. We'll be back.

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    2 years ago

    My go to Ann Arbor breakfast spot. Food is amazing but be prepared to wait, the place is so popular.

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    3 years ago

    This place is great, get the chunky monkey, serves is great the atmosphere is good, just try it for your self

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    Page 5 of 11

    The Jagged Fork Reviews in Other Languages

    Ask the Community - The Jagged Fork

    Do they have waitlist?

    They don't have a waitlist unfortunately :(

    Do they take reservations? Can I make an arrangement for 10?

    I just came here and they have a waitlist

    Do they have outdoor seating?

    Yes

    Does Jagged Fork serve alcohol?

    When I asked last week, they did not yet have the license, but yes, they plan to.

    View All 5 Questions

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    Sava's

    3.9
    (1.5k reviews)
    0.4 mi
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    Great Brunch, good Lunch, but menu could use more variety!…read more Savas is an adorable restaurant with a really welcoming atmosphere; the space is cute, the environment is lovely, and the staff is genuinely amazing every single time. My first visit was for brunch, and it completely won me over. The buffet had a wonderful variety of food, the mimosas and cocktails were delicious, and for the quality, variety, and service you get, the price point is very fair. I left thoroughly impressed. I came back for lunch excited to experience it again, and while the staff was just as warm and the environment just as great, however, this time the lunch menu didn't quite live up to my expectations. They offer salads, sandwiches, mac and cheese and similar American-style comfort food, which is totally fine, but for a restaurant of this caliber I was hoping for something a little more exciting. I ended up ordering a salad with added shrimp, which was absolutely delicious, and a pomegranate rosemary lemonade that was incredibly refreshing - perfect for a summer day-. But if you're not in the mood for sandwiches, salads, or mac and cheese, your options are pretty limited. My suggestion: keep doing everything you're doing because the hospitality and atmosphere are truly special, but consider expanding the lunch and dinner menu for those looking for a heartier or more diverse meal.

    I was here solo and ate at the bar. The bartender had excellent service. Ordered the sava burger…read morewith sweety fries. Some of the best fries i ever had. Burger was juicy and delicious. Got the raspberry tiramisu which had a great presentation but I'm not really a fan of raspberry mousse. Wish they had the cheesecake. The ambiance is great for date night vibe. Also, everyone who works here is very good looking. Especially the curly haired bartender and the indian girl at the front.

    Photos
    Inside restaurant
    Inside restaurant
    Cheesecake ($12) - bruleed, strawberry jam, berries
    Cheesecake ($12) - bruleed, strawberry jam, berries
    Raspberry Lavender Lemonade

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    The Jefferson Market

    The Jefferson Market

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    (166 reviews)
    0.3 mi
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    Such a cute place in the middle of a quaint neighborhood!…read more We came on a cloudy and drizzly day and it was still nice to eat outside. (Only outside is stroller friendly. Inside has about 4 stairs). We ordered the Corned Beef Hash, Breakfast Burrito, and Honey Cinnamon latte. We wanted to order more but it would be too much so instead we will return! The staff are very friendly and nice. The outside has umbrellas so it's perfect for rainy and sunny weather. The corned beef hash was delicious! It had some crispyness and great flavor! The breakfast burrito was also delicious and not too big but very filling! The honey cinnamon latte was very tasty too. Nothing disappointed! Parking is only hard but we managed to find a spot not too far away.

    Based on 4 visits…read more This is a nice little place a little to the southwest of downtown Ann Arbor in a neighborhood, adding an immense amount of charm. You order at the counter then they seat you. The atmosphere is very cozy, rustic and cool. You can imagine being in a commercial almost. Service was friendly all visits. Food selections are brunch focused with breakfast favorites like traditional breakfast, breakfast burrito, Pancakes, and more. There are some sandwiches as well. Food quality was good for most items we had over the visits with just a few average (not bad but not great). They stop by for coffee refills and whatever you need. Definitely worth a try! It's become a go to place for us.

    Photos
    Interior
    Interior
    Curried Cauliflower Pita ($12.50) with Za'atar fries & masala ketchup. Requested no dressing.
    Curried Cauliflower Pita ($12.50) with Za'atar fries & masala ketchup. Requested no dressing.
    Ham & Egg Breakfast Sandwich ($12.50) - good, I like the inclusion of mushrooms. Ham is quite salty.

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    Ham & Egg Breakfast Sandwich ($12.50) - good, I like the inclusion of mushrooms. Ham is quite salty.
    Spencer

    Spencer

    4.4
    (216 reviews)
    0.2 mi
    $$

    Small but it works. Very interesting dishes with a different menu each week. Great wine pairings…read moreand nice vegetarian options. Tough to get reservations so book 3 weeks in advance

    My friend had high praise for Spencer, so I was excited to try it out when I was in Ann Arbor. My…read morefriends and I arrived 10 min before they opened for brunch and there was no wait, though the restaurant filled up quickly behind us. The space is rustic and simple, with fresh cut flowers on the tables. A majority of the walls were occupied by floor to ceiling racks of wine, as that is their award-winning product. Their brunch menu changes weekly and is extremely tight and cohesive. My party ordered the entire food menu sans olives (2/3rds of us don't like them), and two plates of the potato pelmeni. My thoughts below: Amaro Apertivo: mocktail based on the namesake dessert wine. This tasted like candy but not too sweet, and we enjoyed it a lot. Lovage soda: Google told me that lovage is an herb that tastes like citrus and celery. I am a huge fan of drinks with a twist, and I'd say that celery is a pretty big one! Crisp and not too sweet, the citrus flavor definitely balanced the Celery, and both flavors kept the soda fresh and crisp. This was great paired with the rest of the herbaceous menu and balanced out the richness of some later dishes, though it's not necessarily something I would enjoy by itself without appropriate accompaniment. Pickled egg, fried shallot, dill: I had only heard of pickled eggs in the context of strange British food on YouTube, so I was a little hesitant about this dish. The concept of an egg floating in vinegar brine is a bit off-putting, but once I powered through that mental roadblock, I found myself enjoying this bite. The egg is perfectly cooked with a slightly jammy yolk, and the shallots added a much needed crunch. Dill enhanced the pickled taste while cutting through the richness of the fried shallots and yolk. Sourdough focaccia, whipped butter: Never in my life have I ever made focaccia this tall. This focaccia was raised by a loving family and nurtured to develop a golden, non-greasy, crisp crust protecting its tender, pillowy innards. The classic sourdough tang is a novel addition to each bite, and cuts through the creamy, whipped butter to keep me wanting more. I could eat a whole pan of this alone, but we had many more plates to sample. Saucisson sec salami, pickled carrot: This is a simple, charming, carb-free mini charcuterie; place a slice of salami, some of the mozzarella (next dish on this list, below), and its oil atop a pickled carrot base, and you are in for a perfectly balanced treat. My favorite part of this dish is the fact that the salami was incredibly savory, and not too salty. The more you chew it, the more the flavors express themselves, so be sure to chew slowly and thoroughly! The crunch of the crisp, dill-pickled carrot and the soft chewiness of the mozzarella give each bite a lot of good contrast. Mozzarella, green garlic oil: Fresh, hand-stretched mozzarella is something that even I, a notorious cheese-hater, can't say no to. It is not sharp or funky at all, nor is it too salty. Most of the flavor comes from the green garlic and olive oil smothering each bite. Fresh and floral with a little bite, this was delicious with the salami and carrot above. Potato pelmeni, asparagus green adjika, sour cream: Given the portion size of the previous dishes (small, tapas vibes), we were not expecting the platter full of double carb heaven that met our eyes. And we ordered two!!! This is a gorgeous dish with plump, quarter-sized pelmeni nestled in a vibrant green asparagus and herb sauce with a dollop of sour cream on top. This was a classic comfort dish with a verdant twist! The pelmeni were stuffed full of creamy potato, and the dough was cooked perfectly al dente for a satisfying, pillowy bite. The sauce was homey but packed with zippy flavor and tender asparagus. The major feedback I have for this dish is that it was way too salty, to the point where the flavor was a tad too sharp because of it. Lettuces, radish, pumpkin seed, caraway vinaigrette: It was through this dish that I found out what caraway tastes like and through this dish that I figured out that I'm not a caraway fan. The lettuces were bitter and when combined with the slightly medicinal caraway taste, wasn't for me. The crunch of the radish and the nutty pumpkin seeds were great in this dish though! Fennel cornmeal biscotti, rhubarb compote, cream: This was a single biscotti with generous dollops of compote and cream. We were quite full when this dish was set in front of us, so I was frankly relieved for the small portion size. The fennel in the biscotti paired wonderfully with the tart rhubarb, and the rich cream rounded things out nicely without tipping into cloying territory. The savory cornmeal complimented the fennel and provided additional depth of flavor. A great small bite to end on! Overall, Spencer's strong fundamentals allow them to take risks with in-season local produce. Some things worked for me and some didn't, but I would love to come back to see what they can create next!

    Photos
    Interior
    Interior
    Mussels
    Mussels
    Strawberry drink (non alcoholic), and a glass of orange wine!

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    Strawberry drink (non alcoholic), and a glass of orange wine!
    Dixboro Project

    Dixboro Project

    4.2
    (210 reviews)
    5.5 mi

    Wow. A new fave! This restaurant is incredible. We pulled up to the grounds and were immediately…read moreimpressed. From the gardens to the land with a creek flowing though it -- to the beautiful building and pleasing decor inside and a porch with tables around much of it. So impressed. The menu, our server explained, is changed out quarterly and this is the new summer one. So many unique small and large plates (but when he described them, they were way more intricate and enticing than the menu even showed). He was attentive and helped guide our choices. We ordered the eggplant small plate to share, then the mushroom pizza (so much tastier than the description would indicate), and the wild boar brat with cherry and peach accents. Everything was delicious. I also got an iced latte with the house made mocha and it was better than alcohol, if you're a coffee lover anyway. 100% plan to come back! And likely soon. This is up there with how I feel about Sylvan Table, which is a huge compliment to Dixboro Project!

    I have been dying to visit Dixboro Project but since we live an hour and a half away, it's hard to…read morejustify paying a babysitter the additional three hours just to travel up to try. This Sunday, my mom invited myself and my siblings to join her for brunch. The ambience was amazing - with lovely natural lighting and gorgeous table settings. The menu makes every dish seem mouthwatering and delicious. When the plates came out, they were gorgeous and the food looked so inviting. Unfortunately, the taste was completely lacking. If you're going to charge the prices they're charging, the flavor should be amazing in every single bite. We sampled four different dishes, and none blew me away. Some, were even borderline "bad." Here's a rundown: mushroom pizza - the description makes it seem like it will be cheesy and full of flavor, but it was very one note duck confit pizza - had three pieces of duck on it and was otherwise covered in hot peppers lemon blueberry pancake - more of a skillet cake - sauce was the best part, otherwise dry on the bottom Raclette burger - $30 which is almost comparable in price to a burger I had at The Four Seasons in Maui. That burger, was worth every penny. This one had absolutely no flavor. The meat tasted like mush - definitely lacked seasoning, and there was not a speck of cheese to be found. If you're going to call a burger a raclette, it should be oozing with cheese. grilled Romaine salad - leaves were bitter and the dressing again, looked delicious, but had no flavor. The flavors did not compliment each other at all - with the pickled grapes, taking away from the dish and contrasting very starkly against the rotten tasting lettuce Brown sugar oat milk latte - really the only thing that delivered both on looks and on flavor. Sadly, not high on my list of places to return. It kind of made me think of Vegas: lots of pomp and glam which momentarily distracts you into thinking you're having the best time of your life. But in retrospect, not very fulfilling.

    Photos
    A view of the restaurant. We were here for an early dinner, so it wasn't overly crowded.
    A view of the restaurant. We were here for an early dinner, so it wasn't overly crowded.
    Baked eggs
    Baked eggs
    Caesar salad

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    Caesar salad

    The Jagged Fork - breakfast_brunch - Updated June 2026

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