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    The Jerk SmokeHouse

    5.0 (1 review)
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    1 year ago

    Food is always great and service is excellent. Staff is friendly and very welcoming. I eat there often and have taken friends there also.

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    Cicada Pop Up

    Cicada Pop Up

    4.5
    (2 reviews)
    22.8 mi

    I heard about Cicada through instagram and decided to reserve their pop-up dinner at Beast & Co in…read moreFt Worth. Lovely, chic ambiance upon walking in. We were greeted by Chef Cody's wife (I believe her name is Haley?), and seated at 2-top table in the front room by the bar. We waited until the other guests arrived for the 7pm seating, and our dining experience began. Let me just start by saying that I've definitely spoiled myself, having been to several tasting menus across Dallas and a handful in other states. To be honest, this one did not live up to my expectations, unfortunately. I still give 4 stars for the overall dining experience, as the chef and his staff were very friendly and efficient, and provided a warm, welcoming environment. This was a 10-course tasting menu with 5 natural wine pairings, coming out to ~$450 for 2 people after taxes and before tip. This is a reasonable price for the DFW area. From the menu, I really liked the first few courses, especially the boneless pork rib and fermented potato bread! The panko-breaded pork was SOOO soft and tender, juicy goodness in every bite. And the potato bread with cultured brie butter was so dense, unlike any "bread" I've had before! From the entrees, I enjoyed the oyster carbonara, which had a rich taste to it - not much oyster flavor, just as the chef had described upon bringing out the dishes, but very cheesy without being overwhelming. I liked how they started and ended with tartlette - definitely enjoyed the chilled grilled asparagus one, especially with the delicate crust of the tart. Now, a few criticisms of the menu - I think there were a few too many fried pieces - the panko-fried pork followed by the fried avocado was a little heavy for me. I was a little disappointed by the aged duck breast course. I very much enjoy duck breast, but I really look for the crispy skin on top with tender meat throughout. Maybe I had a bad piece, but my duck meat pieces were very chewy, and I couldn't finish it all. The beet bordelaise was an absolute delight and added elegant flavor to the dish. I was also excited for the apple & hazelnut dessert, as I loooove hazelnut! But I thought that the koji salt was a little too salty and overpowered the apple and hazelnut pieces. I will note here as a disclaimer that I have a salt-sensitive palate, so this may not have been the case for others. The wine pairings were excellent - each wine went along with 2 courses of the menu. However, I was surprised that they did not change out the wine glass for the middle 3 wines, moving from white to orange to red wines... I would expect that in a wine tasting at a vineyard where they are trying to conserve cups/glasses for the small pours, but in a fine dining setting, I expect the glass to be changed out for each wine. I did like that they paired the sake with the two dessert courses, definitely played into my Japanese heritage. I did notice that as they were pouring the sake, the nigori had settled a bit to the bottom. I would like to see the sake being tilted a little bit before pouring so that the particles do not settle. I thought the pacing of the meal was great - very relaxed but not waiting too long between courses, and the dishes were explained thoroughly and in a timely manner. Haley had great timing as well, pouring each wine before the dish was brought out. I appreciated how she explained the rationale of why each was paired to complement the flavor profile of the dish.

    Freakin AWESOME- the meal was over the top delicious!! And the set up with other local foodies was…read moretop notch. Don't miss out (or do since they have limited seating and I want to go again;))!

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    Cicada Pop Up
    Cicada Pop Up
    Cicada Pop Up

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    Picone

    Picone

    4.6
    (117 reviews)
    25.4 mi

    I have been wanting to try Picone for a long time and I am so excited to say it was worth the wait!…read more We stopped in and were greeted right away by the friendly staff. I really like the Counter Service style they have here as it makes the whole experience super casual with great food. We started with the burnt carrots which were outstanding. Super flavorful and the delicious Ricotta really added to the experience. For entrees we had the Chicken Parmesan with Sunday Sauce and the Chicken Parmesan with Marsala. Both were outstanding, crispy, and cooked perfectly. Outstanding restaurant and I am already excited to come back! Highly Reccommended!

    I consider Picone "Denton Italian" much in the way Komodo Loco gives me "Denton Japanese," & back…read morein the day Mr. Chopsticks was "Denton (broadly) Asian." To be clear, I celebrate the Denton fusion; it's one of my fave things about gems like Picone & Komodo Loco- the cuisine cannot be found anywhere else. Picone's chicken cutlets = mind blowing. The Piccata is my fave, but you really can't go wrong with any of their chicken parms. Their menu is fairly simple - no Cheesecake Factory novel to read. Check their website because they change their menu frequently. I love that they do this. Many things are staples but I've never been mad for choosing something new. Besides piccata, my partner likes the smash burger. I love the burnt carrots. Their focaccia pizza was outstanding. We like the potatoes and the Cesar salad, but they're outshined by the rest of the menu so we rarely get them. My recommendation: get a chicken parm of your choosing & one of their specials. Then share with one of your peeps. (The cutlets are the size of your head). Now let's talk staff and service. I have never ever had bad service there & have thoroughly enjoyed all interactions with staff. I feel like everyone really likes being there & cares about what they do. Go in with joy and joy will be returned to you. Ambiance: You order at the counter when you walk in. They'll give you a number and you sit wherever. It's super-casual, kinda small-ish hole-in-the-wall in the best way. It's always been doing a brisk business when we've gone. Be aware that the back room can get loud because of acoustics so keep that in mind if you're sensitive to it. There is limited onsite parking, but ton of street parking all around. I think that covers it. :) Enjoy!!

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    Picone
    Birria burger.
    Birria burger.
    Smash Burger

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    Smash Burger
    Cafe Momentum Dallas

    Cafe Momentum Dallas

    4.6
    (239 reviews)
    12.4 mi
    $$

    A unique experience in an eatery with a great mission! See the bottom of this review for their…read moremission statement. We came for dinner on a Saturday night and it wasn't crowded at all. We were greeted nicely by their trainees and seated very promptly. I felt their menu is a bit limited but we liked the salmon and the salads. Decent wines and nonalcoholic drinks. I liked their ginger beer. Very attentive service and nice ambiance. Overall a pleasant experience! Below is what I copied from their mission booklet: ---------- Café Momentum is a national nonprofit working to create the space for justice-involved youth to develop and live their full potential. We go where we see opportunity to make a difference, with an ever-expanding network of award-winning restaurants and culinary training facilities for youth ages 15-19. Not only do our youth learn food service industry skills, they become connected to a larger community that becomes mutually invested in their progress, their careers and their lives. Restaurants alone can't change the juvenile justice system, but they can change a community and the futures of those who belong to them - one meal, one person, one mind at a time.

    Have been wanting to try this place for awhile and it was wonderful! I love that it serves…read moredelicious food and also gives less privileged teenagers a chance to turn their life around. My husband had the steak cooked medium rare, it was perfect! I had the smoked fried chicken with mashed potatoes and greens. I normally don't even care for biscuits and gravy but their gravy was so delicious I could literally eat a bowl of it. The chicken was so tender and moist. The collard greens had great seasoning but were a tad salty. Still tasty though! Despite that, I ate everything cause the food was that good! My husband and I will be back.

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    Nice table at the corner
    Nice table at the corner
    Cafe Momentum Dallas
    Cafe Momentum Dallas

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    The Jerk SmokeHouse - foodtrucks - Updated June 2026

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