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    Cafe Momentum Dallas

    4.6 (239 reviews)
    ModerateNew American
    Closed Closed
    Updated over 3 months ago

    Cafe Momentum Dallas Photos

    CAFE MOMENTUM DALLAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Dogs allowed

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    Recommended Reviews - Cafe Momentum Dallas

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    Decor
    Mele F.

    Following the Texas OU game in Dallas, we were looking for a restaurant away from the congestion of the fair and found on Yelp this intriguing restaurant in downtown. Yelp reviews all alluded to a movement within the great dining experience. I talked my group into checking out the message. I would love to share the details of what that momentum is but I feel it is best that you trust your gut if interest is peaked to hear it from them yourself. On to the benefit for the diner- the food is super fresh from some local food partners. So fresh that you can almost get a hint of soil in your lettuce. Seasonal menu based off of local availability, we had the fall menu. I started with the Beet and Burrata salad that was my favorite part. The medley of flavors from tangy to spicy to sweet and salty was one of those dishes you look up so you can make it at home. Mmmmm still thinking about how tasty. The green salad looked so fresh with ample amount mounded on the plate. For main course our table had the strip steak (very good), the pasta ( homemade) which my Italian friend said was the best she ever had, and the fried chicken (a customer favorite). It is boneless dark meat thickly breaded well-seasoned over awesome mashed potatoes and collard greens( can't judge that since I don't care for them anyway). Dessert was ok. We opted to try all three but only the dark chocolate dessert was enjoyed. The mango sorbet was average and the apple crumble was too oatmeal-y. They have wine and beer in a limited variety and a really yummy raspberry iced tea. Decor was so interesting which i tried capturing in the pics and service was very personal and moving. Pricing a little higher but you will want to give it first for the experience and then for the great food. We were informed by the manager that they have secured some land closer to the other nonprofit companies which allows employees to work on the farm as well as in the restaurant. They plan on expanding to liquor as well at that point. They have other locations that also are working to provide great opportunities to the youth so I plan on following their journey. Feed your soul while feeding your tummy and give this a try. You'll be blessed because you did

    Braised lamb Short Rib, Pickled Mushroom, Fried Onions, Creamy Polenta
    Dee W.

    From start to finish everything was amazing! The concept of helping our youth is hands down one of the best projects I've ever seen. My sister recommended the restaurant as she knows the owner Chad. Shout out to him for making our experience memorable. The food was delicious and present with class. The stories of 2nd chances shared by the waitstaff provide a new found appreciation for humanity which we all could use right now! Order the salmon it was our favorite, very delicious!

    Leena J.

    Years ago I had the opportunity to patron this incredible restaurant with a beautiful purpose for the community - last night was so impactful for us to see that the legacy continues- This restaurant is what goodness in this world looks like. They could have served me a wet sponge with ketchup and I would go back for every single meal. Lucky for us, they served impeccable food with purpose. Young men of Dallas are learning valuable lessons of service and self awareness through this restaurant. It was an honor to be a part of the fellowship and flow of dining with greatness. We attended for our friends birthday celebration/ what a way to celebrate life! Delicious backseat of bread, sweet and sticky ribs, buttery cheesy Mac and cheese, smoked friend chicken, a plentiful serving of crispy snapper fish, lobster pasta- all chef's kiss! Truly wonderful things are happening here- go see them. They have a fantastic message to share- and you can help change the trajectory of a young man's life by enjoying an incredible meal here! Five stars for changing the world! Check out their website to learn all about this lovely and loving community cafe/restaurant serving up smiles and soul for all to enjoy!

    Bread basket
    Tosha R.

    One of the top restaurants I've visited as far as service. The mission of this restaurant makes it feel that much sweeter in supporting via dining in. We started off with a bread basket which was very good. It came with butter and a berry jam. Everyone in my group ordered the fried chicken since its the most popular dish and it was our first visit. We all really loved it. I do want to go back and try the sticky ribs. They sounded really good. Plus, I didn't get dessert and I was told the chocolate cake was divine! Worth a visit! There is valet parking next door to the restaurant. It's free but of course they take tips.

    Momentum Salad , Garden Harvest Greens , Red Wine Vinaigrette
    Adiba O.

    A non-profit restaurant where every dish you order serves a greater purpose?! RUN don't walk to Cafe Momentum! Ambiance: elevated cafe. Perfect for a date night or friends hangout for finer dining in a casual setting. Food recommendations: - Smoked Fried Chicken - NY Strip - Mac & Cheese I did feel like the chicken was undercooked inside and the steak was overcooked, however the presentation was fantastic and was likely a one time scenario. Highly recommend to come and support a great social cause! Price: $$$ ($20-$40 entrees) Dine in complimentary valet or street parking

    Bread Basket
    Luis S.

    Purpose -Impact - community - no food related business should expect to last without it. I've instantly bonded with @cafemomentum for what they do for our community's youth. You have a supporter, a fan and a regular for as long as I am able. If that wasn't enough to win you over - the food is outstanding! Very delicious !!! We ordered: Asian Sticky Ribs House-made Bread Basket Coffee Rubbed 44 Farms NY Strip Smoked Fried Chicken Bourbon Pecan Crème Brûlée

    Smoked Fried Chicken , Nccr Gravy , Randall 's Biscuits , Mashers , Collard greens
    Phil B.

    Can't not give this place 5-stars. The service is great, the food on point. Decor, vibe, everything was excellent. We we're one of the last diners and even the manager came out to greet us. Smoked fried chicken was the highlight though. Loved it!

    Cod with Uni Butter, Noodles, and Bok Choi
    Annika Y.

    Delicious food and amazing service, what more could you ask for? I highly recommend this for a nice dinner out in Dallas. Bread and carrot appetizers were amazing, along with every entree our table tried. 10/10!

    Shrimp and corn fritters
    Sara C.

    We can't say enough about Cafe Momentum! The mission is exception as was the food. I had the smoked fried chicken and my mom had the mushroom belly. We got to hear the story of one of the staff who has come a long way in the 3 years he's worked there and it was so inspiring! My mom cleaned her plate, which she never does. Just outstanding!

    Bread basket with butter and blackberry jam

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    2 years ago

    Amazing atmosphere. Love supporting this great cause too. Food was amazing and so was the service! Can't wait to go back.

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    Haywire

    Haywire

    4.4(879 reviews)
    0.6 miUptown
    $$$

    Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

    Found this restaurant here on Yelp as we were looking for something close to American Airlines to…read moreget a good meal. Loved everything about our waiter Kev. Knowledgeable about the menu & great recommendations. Kev was a joy to have as our server. The food is amazing & love the ambiance of the restaurant. My only complaint...we came in early Saturday prior to Stars game. The restaurant wasn't busy at all. We were asked if we had a reservation. We did not, the restaurant wasn't busy at all. We were asked to wait. Waited maybe 5-10mins. No biggie, A lot of open tables were available for immediate sit down. Again that wasn't a big deal. I had asked for a booth & wanted to sit in front room. The hostess said no a problem. She handed us off to a younger hostess and she took us to a table. I told her I had requested a booth. In the front room only 3 tables were occupied. I pointed out the booth and she said that's for party of 6. However, we could have the 1/2 table/booth. Made absolutely no sense because that was for a party of 6 as well. I made this comment & she just stared at me without saying a word. I didn't want to seem difficult and took the table as she just walked away. Kev was confused as we were. No good communication skills. It was an awkward encounter. The restaurant wasn't busy at all & never was whole time there. Kev wasn't sure why she didn't move us a requested & was puzzled himself. However i apologized to him & explained I wasn't trying to be difficult, but prefer booth sitting and most times we will wait for one. We left at 1:45p and restaurant was no busier than when we arrived. Reservation/Booth or not! I guess saying all of this, your front staff need to have more people skills when dealing with your customers. They are the face and first point of contact. Again Kev was amazing & food was outstanding!

    Photos
    Haywire - Barbacoa Chilaquiles

    Barbacoa Chilaquiles

    Haywire - Mojito Refresher Mocktail

    Mojito Refresher Mocktail

    Haywire - Chicken & Waffles

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    Chicken & Waffles

    R+D Kitchen - ' Yuzu ' Salmon Pressed

    R+D Kitchen

    3.8(706 reviews)
    5.6 mi
    $$$

    Tried this place for a celebration lunch with my boss + coworkers and everything was super great…read more The food was all excellent, the server was very funny + attentive, and the reservation booking process was easy. Restaurant was busy but very clean, we had a great time.

    We still have freedom, and there are too many choices for upscale dining. Why spend it at an…read moreoverpriced, loud, obnoxious, overrated restaurant CHAIN that has the audacity to try to dictate customer behavior, not only in the restaurant but also online? If you have a complaint, here's the first mandate you will encounter: "We appreciate thoughtful correspondence. Please be aware that the use of AI for correspondence diminishes the credibility of your message. While we value the opportunity to connect with you, we cannot guarantee a return reply." If the way you craft your comment or complaint does not suit this company, they will simply choose not to reply. I understand this restaurant chain is all about pleasantries; however, I will skip them. How is it that this CHAIN literally dictates customer attire, behavior and now whether or not someone uses AI, yet management ignores a serious concern with food safety? After getting sick from an undercooked French dip at Hillstone's in Houston, I was naive I was enough to eat at this location for NYE. I understood the salmon would be cooked medium. Towards the end, it was almost completely raw with lukewarm, congealed polenta and soggy broccolini with too much salt and grated cheese. Bleh. ...And the mediocre carrot cake was $15, which is obscene. Post all your prices. If I dine out, I expect the cooking to be superior to my own. Never again.

    Photos
    R+D Kitchen - Kitchen in action!

    Kitchen in action!

    R+D Kitchen - Osaka style pressed sushi

    Osaka style pressed sushi

    R+D Kitchen

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    Bucket & Rope - Wagyu beef roast on mashed potatoes (substituted)

    Bucket & Rope

    4.7(114 reviews)
    0.5 miDowntown
    $$

    4.6 We decided to check out Bucket & Rope for Sunday…read morebrunch, and honestly? Best decision ever From the moment we walked in, we were greeted with so much enthusiasm and seated right away by the window --although I was a little unsure about staying there since it was already cold outside . While we were deciding, someone immediately checked in to make sure we were okay (love that ). That's when the very kind gentleman--who we later learned was Victor Hugo--let us know another table would be clearing shortly so we could move. Top-tier service already For appetizers, we went with the brisket balls, duck taquitos, and a pitcher of pineapple mimosas . Let me tell you... those duck taquitos were SO good That crema?? EVERYTHING. The brisket balls instantly took us back to Turks & Caicos --IFYKYK We also tried the quesadilla, and once again--another hit . So good that we ended up ordering another round of the brisket balls because why not? Shoutout to Sayde and Maria, who were absolutely amazing . Tequila shots were flowing , and we were convinced to order pecan pie with ice cream for dessert . I do wish the dessert had been complimentary, and the pie would've been a solid 10/10 if it were warm--but still appreciated. Takeaway: Bucket & Rope does food right , and Victor and his team truly make you feel like family . We'll definitely be back--especially for those half-price apps during the week

    Came for brunch and what a wonderful time was had!…read more We grabbed a spot on the patio and Johnna was our server. She was friendly, attentive, and gave some great suggestions. We started off with a pitcher of mimosa and the duck taquitos. I'm usually not a fan duck however I was told to give it a try. If you hadn't told me it was duck, I probably would have thought it was chicken. The mimosa was a build your own, it came with 3 juices - orange, pineapple and cranberry - and you got to pour as much or as little juice as you wanted. Between the two of us, we each got about 3 glasses. I got the French toast, which tasted like a deep fried donut, in a good way. The outside was crunchy, the inside still had the pillow custard texture. However in my opinion it needed more of the apple pecan slaw especially if you weren't trying to drown them in syrup. My friend had the chilequillas which she really enjoyed but did mention a few times that it was a little spicy. We ended the meal with dessert which was rich and luscious but oh so delicious. It was a cholesterol mouse that was covered in a hazelnut chocolate shell with a raspberry sauce. Overall a great time was had & I'd gladly go back to try more.

    Photos
    Bucket & Rope
    Bucket & Rope - Lamb chop on mashed potatoes

    Lamb chop on mashed potatoes

    Bucket & Rope - Outside of the establishment

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    Outside of the establishment

    Cafe Momentum Dallas - newamerican - Updated May 2026

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