We had dinner: fish cakes followed by Miso Cod. The service was friendly and efficient. The Fish…read morecakes were well prepared and presented, with a tasty citrus romoulade. Estehetically the cakes would have benefited from a little more browning but it is tricky to not dry them out and they were not dry. The Miso COD was thick, flaky and divine! Served with vegetables prepared al dente and small potatoes. Presented in an appetizing fashion and thoroughly enjoyable, a winner !

The service was fantastic. The cook was careful with my special diet and even came over to talk to…read moreus.

Everything was great. No complaints. Been there before. It was the same good service. Food was as I…read moreexpected.

Service was extremely sub-par at the Stavanger drive location tonight. We were waiting over 20…read moreminutes after we were seated to have our waitress take our drink order. Our food arrived fairly quickly after we finally put in our order. No real issues with the food. However a few minutes after receiving our food we asked for more ketchup as they do not keep condiments on the table there and you have to request it. The waitress said she would get it right away and she did not return. About 40 minutes later another server advised us our waitress is very busy and asked him to check on us for her. We asked for the bill as we were ready to leave due to the poor service . We were planning to order more drinks and dessert but changed our minds when we realized the waitress forgot about us after saying she was going to get the ketchup we requested. We will not be returning to this location. Never had an issue with the service at the kenmount rd location.

What an institution! If you want an experience, walk into Bagel Cafe. It's cozy with booths and…read morelots of colorful mosaics, lamps, and more. Popping in for lunch, I got the Townie Touton, a fried circular bread with a fried egg, bacon, and baked beans. It also comes with a side of molasses, which was a good touch. It was unique and tasty!

Strong dark roasted coffee was a great first impression. The toutons with molasses hit the spot…read morefor me the way pancakes and maple syrup can't; and I live in Vermont. The Newfoundland Breakfast was a touton with beans ladled on top, a thick fried bologna and topped with an egg cooked your way and some bacon on the side. Place was packed but the food didn't take very long at all. Service was friendly. Can't ask much more from a breakfast place. Quirky interior. A tight fit but worth the slight wait on a Sunday morning. Will be back.

Best meals we had on Water Street (the pedestrian area downtown) in St. John's. Sublime baked cod…read more We went back for shellfish on pasta and in risotto that were lightly sauced and delicious, and worth the trip. Seek this one for Friendly service and pleasant ambience amid St.Johns party central.

The staff is really friendly . The saltwater resturant is really nice upscale restaurant. Is very…read moreclean . Deb started off with a lychee Martini without the lychee. She had the lobster roll with fries. Which the lobster was fresh and delicious. The fires were crispy and hot. I started off with the Caesar salad which was large enough for 2 people and was fresh . My main dish was the cod Tacos which was good. The overall meal was very good . The services were excellent. This was a little pricey but worth it

As a Newfie living on the mainland now since '93 my first stop when I'm home is a chips, dressing…read moreand gravy feed. My cousin reminded me about this spot in the Gould's and I was over the moon. I ordered the turkey delight and the plate was piled high and could've easily been shared lol. It was SPECTACULAR in every way. The gravy was delicious and exactly as it should be and the chips are fresh and look hand cut. The green peas were something I would never ask for but was a very pleasant addition in my opinion. There is usually a wait since the restaurant is small but it's usually just 15-30 minutes. They offer take out as well and both times we were there it was booming. I have already told my cousin that Keith's is our first stop on my next trip home lol. The staff were so sweet as well which always heightens any dining experience.

Had the appetizer platter. Shared between 2. Plenty of food. Reasonable price. Tasted great!!read more

Top notch service here!…read more Charissa made me feel at home at the bar. I got fresh tasty oysters, the code tongues, and fries. The oysters were small but so refreshing. The cod tongues are a unique item in just had to try and they tasted really good. The fries came out hot but I would say they lacked the crunch I really enjoy.. I still found myself eating them all though. The fry sauces were great, I think all made in house. What I really loved was the homemade peri peri sauce with the oysters... I put it on my cod and fries.. game changer!!! The place is beautifully designed, small and quant, and a good place to hang out. The rotating drink special was a frozen Paloma which was nicely garnished and had a natural wheat straw. The chef gave me a nice little gift at the end of my meal which I appreciated greatly.

There weren't many places open late downtown for dinner, we went to two places prior to get food…read morebut the kitchen was pretty much closed. Luckily we made our way to Rabble, and they seated us at the bar immediately upon arrival. We were very happy to find that they were open late. I thought the decor and aesthetic was nice, cozy, and clean. I loved the dishware and houndstooth napkins. First, I got their blended Passionfruit Guava (?) mocktail. I'm pretty sure those were the flavors. It was citrus-y, sweet, and refreshing. We ended up ordering the Half Chicken, Brown Butter Turnip Papperdelle, and the Seasonal Parisian Gnocchi for 2. Everything was absolutely wonderful. The Half Chicken was flavorful and the juicy. And the skin was the best part! It had a beautiful crisp. The Brown Butter Turnip Papperdelle was nice, I was very impressed with how they made it "noodle" like. The texture was good, and I loved how it was under a mountain of parmigiano hehe. Lastly, the Seasonal Parisian Gnocchi was a hit. The gnocchi had the perfect texture, it was chewy and soaked up the sauce very well. And the sauce! It was creamy, savory, and just fantastic. I've actually been raving about this gnocchi to everyone, and it has stayed on my mind ever since we ate it. I think that was the best gnocchi I've ever tasted. The only reason why I gave it four stars was the wait time. We came a good 30ish minutes before the kitchen closed and I'm pretty sure we put in our orders with enough time. However we waited a lot longer than we anticipated. Nevertheless, we had a wonderful time. We actually visited St John's for our anniversary and celebrated it here for dinner, and this was a dinner and day we'll never forget. We'd love to come back for another anniversary, and I hope that the gnocchi will still be there haha. Thank you!

Server was very nice Got sat very quick…read moreOrdered the chipotle spicy burger and fries, it was very good Keep the jalapeños on if you want spice wasn't spicy with them off but that's my preference The steak sauce isn't great There are funny jokes around the seating area, and the floating truck is pretty cool 4/5 only because the steak sauce isn't great

Montana's is special to say the least... the pizza and steak is really good and the staff is pretty…read morenice as well. I love their fries and their decor too. The other customers are usually a little loud but I can't control that. I would recommend going.

We went on Good Friday and the lineup was fairly quick. Service was fast too. The food was…read morefantastic. No one does fries like Ches's. The fish and onion rings were cooked perfectly too. Generous portion sizes, my photo is a 2 piece/medium.

We were visiting the area and had to try the "famous" fish and chips. The food was ok and bit…read moreoverpriced. What was the best part was being taken care of by Jonna. She was so pleasant and went out if her way to see we were enjoying ourselves at the restaurant. That was worth just going to the restaurant for the experience. She made it special!