We love the Blackbird Bistro and dine there frequently. Food is great and prices reasonable in…read moretoday's world of insane prices. Nice location easy parking and outdoor dining during the summer season. Nice selection of Vermont Beers.

Coming here was easily one of the best travel decisions I've ever made. The surroundings are so…read moreserene, and the interior vibe is incredibly relaxing. I was treated with the utmost hospitality and felt incredibly welcome. I tried two cocktails from their drink menu, both expertly crafted by Athena with fresh ingredients, and they were some of the best drinks I've EVER had. The appetizer I ordered was excellent, and the smash burger was among the best I've tasted. My only regret was not opting for the sweet potato fries instead of the standard hand-cut ones. If you're anywhere nearby, make sure you stop in.

Great time to visit, amazing location huge menu to Choose local or New England sea fares…read more Fully stocked bar professional servers. The coconut cream pie a must have. We always enjoyed it in the many trips we had.

Lunch on Labor Day - great portions, great service, beautiful location, reasonable prices…read more They have lakeside seating, beautiful bar inside & out, fresh food and are very attentive. We venture up 2-3x a year on bikes (2 hour ride).

During a recent ski trip to Jay Peak, my group and I visited this cozy local restaurant with high…read morehopes, given the limited dining options in the area. Overall, it offered a unique experience, though not without a few drawbacks. To start, the appetizers were fantastic. We shared the beef tartare, mussels, and crab rangoon. The beef tartare stood out for its flavor, though the accompanying baguette was slightly stale. Despite that, the appetizers were the highlight of the meal. For soup, we sampled the French onion, which was met with mixed reviews--decent, but not particularly memorable. The main courses included kangaroo, venison, fish and chips, and duck. While the chef's talent for creating flavorful dishes was evident, all the meats were unfortunately overcooked. This may have been due to the challenge of preparing multiple meals at once, as we were informed that there was only one chef in the kitchen. The restaurant itself boasts a charming and homey ambiance that enhances the dining experience. Service was friendly and accommodating, with no issues on that front. A standout feature of the menu was the inclusion of kangaroo--a rare find, especially in Vermont. While it's worth trying for the novelty, be prepared for its distinctively high iron content, which imparts a metallic flavor that may not appeal to everyone. In conclusion, this restaurant offers a unique and enjoyable experience despite a few missteps. The friendly service and cozy atmosphere make it a worthwhile stop for those visiting the Jay area. Just keep in mind that the kitchen's limitations may impact larger parties or more complex orders. If you're feeling adventurous, give the kangaroo a try--you likely won't find it anywhere else nearby!

We dropped by here for dinner. The INN is really gorgeous, and the restaurant was smaller than…read moreexpected and intimate. We ordered the antelope Swedish balls, French onion soup, and firecracker beef. Most of the food wasn't great - the antelope Swedish meatballs were the best of the 3. The French onion soup had too much thyme and a very watery broth. The firecracker beef was offensive!! It has a warning that it's very spicy (which is true), but it was a really strange dish! I expected an Asian inspired spicy beef dish over rice, but we got a hot sauce drenched rice bowl. Allegedly there was beef in it, but there was really no texture or flavor other than hot sauce! To clarify to the owner comment - we did tell our server we didn't like it, and that it was not due to the spice - it was due to the gross flavor. She simply said "oh I haven't heard that one" and did not offer to take it off the bill or replace it. Now the drinks and desserts were fantastic! We loved our seasonal cocktails, and we ordered two desserts and polished them off. The maple chomeur was drenched in sauce and so good - we actually poured the remaining sauce over our apple warm too! I loved the fresh apples in the tart since there was some texture. Service was also very good from the front desk to our server.

An iconic pub in the Jay/Montgomery area. Perfect ambience and good food. Perfect apres ski spot.read more

We stopped in for dinner while visiting on a ski trip. It was a cool old time style ski pub inside…read morewith some nice local flair. It was busy and we were lucky to get a seat at the bar. The servers a bartenders were very friendly and accommodating and made sure the food I ordered was safe for me to eat, due to food allergies. I tried the local hockey mom seltzer which was tasty and not too sweet. For my meal I had the maple cider pork chop which was the perfect portion and delicious. The pork was tender and the glaze was the perfect touch. The home made apple sauce was a nice addition and was so fresh. Finally the garlic green beans were a top choice to round out this dinner. If we have time we will go back because apparently they have the best burger in town and it sells out everyday.

We had a perfectly fine early dinner here…read more The pizza was a little oddly shaped. Thicker and a little doughy in the middle and a bit too thin and crackery on the outside edges. It might have just been how it was spread that one particular time. The pizza itself tasted good though. The drinks were good, and no complaints on the service. I'd try again and see if the next time is better.

Stopped in after spending the morning in Canada, so we were in the mood for poutine and this place…read morecooked! We ordered poutine and a couple pizzas and thoroughly enjoyed it ALL (seriously you had to roll me out). The Vermont special was 10/10. My kid, who doesn't like crust, ate the crust! Everyone was so nice from the time we walked in (we looked lost) to the time we left. The vibe was chill- country music on the radio.

Today was the second time we had given Kingdom Brewing a shot after a bad experience a few years…read moreago. The outside area is super cute, the inside is unique and taverny, and the staff were so nice. I also loved their merch. What left a bad taste in our mouths was the beer (literally). I so badly want to love this spot but the beer is just bad. We are avid brewery visitors, locally and around the country, and even have friends who brew and this is the only spot where no one at the table wanted to finish a beer. We ordered 2 flights both times to get a sense of everything they do, and every single beer was mediocre with a horrible aftertaste. I wish this spot would work on 1-2 flagship brews and make them taste as good as the spot feels. We probably will not be back and with so many other great options around, wouldn't recommend.

It was Nice experience going to a craft brewery in Vermont. The beer menus were posted on the wall…read more I picked out for different types of brews and got a flight of course. The place was nicely decorated for a micro brewery. In Vermont one does not have to take a tour like in Jersey. Also food can be sold. What I didn't like were the beers. They just didn't knock my socks off. Nothing different under the sun.

We've been here several times and it's always a treat. The menu is very simple yet diverse. There's…read moredefinitely something for everyone on it. Nachos are delicious. Poutine is as authentic as you can get. I've never had a meal I didn't like here. Service is always great as well. Very cool place to eat at.

Stopped here randomly on the way back from a quick trip to Montreal and I'm so glad we did. The…read moremenu was interesting and had personality. The food was very tasty. The decor/theme were cool. The cost very reasonable. And very pleasant service. We will definitely come again next time we're up this way.

Cozy dining room, creative menu, and great service! Highly recommend if you're in the area.read more

One of the best evenings we have had in the past ten years. No question about it. Ranks with fine…read moredining big city restaurants. With the dismal and abominably warm winter New England has had in 2022-2023 ski season, we decided to go as far north as we could without crossing the border with Canada, so we lodged and had a superb weekend at Jay Peak, VT. In addition, one of my college classmates and Air Force career colleagues lives in nearby Montgomery Center, so he recommended the Black Lantern and it was one of the best recommendations ever. First of all, the history. Montgomery VT has the most covered bridges in a single town jurisdiction in the US. The area had a role to play in the War of Independence, when construction on the Bailey-Hazen Military Road to Hazen Notch began in 1777 as a way for the Continental Army to invade Quebec. Hazen's Notch Road begins a few blocks from the Black Lantern. The Inn was built in 1803 and remained as an Inn until it closed down in 2015. A group of concerned citizens bought the historic property, remodeled it, bought another building to expand the business, and reopened it in 2018. Its six rooms in the historic lodge and the four suites in the annex, allow for vacationers to stay in the historic town with close proximity to Jay Peak. But this review is for the dining. The truly fine dining offered here. We made reservations and they were honored on the spot, considering the restaurant was certainly busy. The beautiful, cozy and early American decor matched the ambiance and persona of the place. We got together with our friends and were seated in a wonderful location with privacy. The Black Lantern has joined into the farm to table movement and it shows in the amazing, fresh and abundant food available at the venue. Their beef and pork come from a local natural farm a few miles away. So does their lamb, coming from a local farmer. Their chicken is local. Their cheeses are from several Vermont producers including the ubiquitous Cabot Cheese, but also the Boucher Family Farm, the Jasper Hill Farm and the Vermont Creamery. Fresh vegetables come from nearby sources. The local and fresh sourcing of their food shows in the quality and taste of everything on the menu. And then there's their beers.... Local breweries and micros make an extensive part of their menu. Burlington's Fiddlehead, Zero Gravity and Queen City, St Alban's 14th Star beer, and Essex's First Republic. Their ciders are sourced from three locations in Vermont and even they carry wine from local producers. And their coffee is fair trade certified and roasted in town by Big Jay Roasters. The meal was impressive. We started the evening with Fried Yuca infused with truffle oil - succulent, and their Fried Brussel Sprouts that came encrusted with bacon, Gorgonzola and Parmesan cheeses. Crispy, tasty, superb. Then the salads for everyone. Fresh, crispy, beautiful. And it was time for main courses. I had their Chicken Curry stew which turned out delicious. Two of us had the lobster ravioli, made on the premises and as one of our group said, "heavy on the lobster" with not much filler. And then the steaks. About a pound and a half, perfectly seared with marbled pink inside. Truly amazing. Sadly, we had no room for dessert. With amazingly generous portions and two shared appetizers, we were stuffed. But what an evening. Service was impeccable.

Perfect location to grab a drink and warm up when enjoying a ski day. It's in a good location and…read moreeasy to get to from the slopes. Nice selection of cocktails and local craft seltzer. Bartenders were friendly and made excellent drinks. We didn't eat but the hearth fired pizza looked excellent.

A very typical american grill house with okay food. Most of the servers were nice but an old lady…read morewas a little grumpy. Not too impressive. Other than that, food was a little better than average. A pricy place and the only thing about it is the convenience if you are staying at the resort. So, I would recommend to drive a little away to find a similar place out of the resort if you want american food.