I have been here often and had excellent experiences each time. Food has always been reliably good,…read moreand service has always be great. It has a really nice vibe, and the decor is lovely. They are doing a wonderful job, and I am so, so glad they didn't come and go like the other restaurants in that spot before it. You probably knew that from the other reviews, but I have another reason I am writing this. I came here with my husband one night months ago, and he got a cocktail that had cherry and bourbon as the main flavors. I stole most of it from him :D. It was so good that every time I get another cocktail somewhere else, even if it is good, I just wish it was the cherry bourbon one. So, if you're there and they still have it on the menu, I suggest you get it. And if the establishment is reading this, my vote is to keep that one around.

The good: the server & the chocolate cake…read more The bad: the wait. There were 4 of us. We were told it would be a half hour; not too bad. We got our little buzzer and we were told to stay within a half mile. We sat outside across the street on a bench. We watched numerous groups of 3+ go in and not come back out, which means they were seated. When, after 40 minutes, we were called in, none of those groups were at the bar. Kinda makes you wonder. We ordered cokes. $5 each and got refills, but when the bill came was shocked to be charged for every refill! We spent more on cups of Coke than the actual effing meal!!! Ordered the steak medium. It was rare. Oh well, was hungry and didn't want to wait any longer. But it was good. Buffalo chicken cheese curd fries were good, but chicken was dry. The cheesecake was not tasty at all. The burger was "mid," according to my son.

Waited for almost 45 min for some breakfast sandwiches and buffalo chicken tenders here. The…read morewaitress did give us a heads up they were busy but I didn't expect it to be this slow. Prices wise the village restaurant is very affordable. When the cook forgot to add the bacon in the breakfast sandwich, the waitress was good about fixing it. French onion soup of the day was good although waitress must have been new as she didn't know it. Overall the food was pretty good but service was a downside.

Pros: extensive menu of both breakfast and lunch items and though it is popular among locals you…read morecan almost always get a table. Cons: the food we tried (irish skillet, pancakes) was just ok. The corned beef in the irish skillet was too dry.

We stayed here twice for three nights in a pricey cabin and neither time received any welcome…read moregreeting or any hint of hospitality. I know it was October, the end of the season. but I still expected the cabin to be clean. The bathroom mirror was a mess and the baseboard had a season's worth of hair and dust from other guests. There were unwashed coffee cups and a big smear on the picture window. It was disappointin. Breakfasts were tolerable, melon the best part. Under the prior ownership, the lodge cooked custom breakfasts with the best muffins ever (fond memories of French puff and raspberry muffins), not a lukewarm buffet. We had dinner for 6 there one night and it was a debacle. Service could not have been worse. One fellow ordered an appetizer as his main course and it was dellivered to the center of the table for people to share. Plates came out at random so some people ate while others waited. One friend and I waited more than a hour while everyone else finished their dinners. We finally got our two dinners as one of our party finished his dessert. The timing was the worst I've ever experienced. The waitress was incompetent and had to be reminded to bring anything we needed. The dining experience was so wretched that I don't even remember the food. The cold lack of hospitality, the state of our cabin, and the at best mediocrity of our dining has led us to find another place to stay when we visit. We can do better and pay less.

Really great staff--responsive, friendly, patient, and down to earth. The food is locally sourced…read morefrom farmers as a bonus.

Tried this place out for dinner on a Thursday evening. They close a little early at 7pm so we got…read morethere around 5:45pm. Parking in the lot was easy. Workers were very friendly and welcoming inside. The inside had some bar seating and some table seating with someone playing piano. The menu has a variety of different sandwiches. I started with a hot chocolate and the elote dip. Hot chocolate was nothing special but was good on a cold day. The elote dip was delicious! Warm and cheesy! Yum! I then ordered the falafel pita. It wasn't my favorite. The falafel was crisp but I didn't love the homemade gluten free pita. It was not fluffy and was just kinda bland. The fries were made well! Thick and very crispy. Overall the atmosphere was nice.

If you looked through my reviews you would notice I am a fan of craft breweries, my wife is as…read morewell! So while on a trip and looking for a spot to grab some lunch naturally we ended up picking this spot. I've been aware of Lost Nation Brewing but it's been since 2016/2017 when I had a beer from them last. To start they have ample parking and have a nicely painted mural on the side of their building. They have an indoor section we did not check that out and instead sat at the bar in the outdoor section. How can you pass up looking into the kitchen and also the wafting scents of burgers, fries and everything else being cooked. Despite a chillier day than most we have had lately it was worth it! Besides their own brews they had guest taps, guest botttles/cans, and even some cocktails including some spiked apple cider for that fall feeling drink. For beer fans they even had a rotating Hillfarmstead DIPA for a guest tap. I ended up getting their Kolsch and my wife got their gose. Both very solid beers and worth grabbing. Food wise they had a couple burgers, fried chicken sandwich, pulled pork, turkey sandwich, hot dogs, and some small plates. My wife ended up choosing the burger and I got their fried chicken sandwich. She enjoyed the burger and thought it was cooked very well. The chicken sandwich was delicious, the fact it was smothered in honey did make it a bit messy to eat but tasted so good! The fries we got were massive and well seasoned and the side of pickles were great too. Would be a no brainer to get either one again if we visit again! Bartender was friendly and we didn't wait long at all for the drinks or food! Well made brews paired along side delicious food, really what more could you ask for? If you visit during warmer weather it appeared they have a huge outdoor area further back than we were in as well! If you like visiting breweries add this to your list to check out!

Three Ponds is a gathering place for locals and visitors alike. It's manages to be both cozy and…read moreexpansive at the same time; tuck into a corner with your sweetie; gather with your extended family at the big round table in the window; sit on the porch and enjoy a creemee; pull up a chair with your friends at one of their wooden tables. The space accommodates all: it's bright, the shelves are stocked with local artisan wares for sale, and the service is friendly and efficient. And the food, you ask? Outstanding. Fresh, flavorful, and generously portioned. My BLT on brioche was absolutely decadent. The plate of hand cut fries and basket of polenta fries we shared at my table went quickly. I'd return in a heartbeat!

The food is mostly really good, especially their salads and their nachos. They are knowledgeable…read moreabout gluten-free, which is really helpful if anyone in your party has food allergies. Staff is friendly, and it's nice that the place is spacious and no one rushes you out. The food is relatively quick, so it is not a long wait if you're hungry. It's a great meet-up spot if you want time to hang with people after you eat. Great windows for soaking in the view, too. A few caveats: -- They charge 3% extra if you pay with a credit card. So, bring cash! -- They run the AC too cold in the summer -- not uncommon for a restaurant. Unless you like it really cold, bring a sweater, even in the summer! -- The pulled pork, at least the time I got it, was exceptionally peppery. I don't mean hot peppery but black pepper. It was the only flavor you could taste. Overpowering. So, I might skip that.

Let me cut to the chase: get the steak frites or anything else with the chimichurri. It's going to…read morechange your life and you can go ahead and thank me later. The poutine was very good, but I'll grant you that it's maybe hard to get that wrong - but their gravy is on point! Service was great - got there around 5:40pm on a Wednesday, so the wait was non-existent and a table for 5 was easy to accommodate. Duncan was the server, who disclosed that he was new but you wouldn't know it from how he took orders and brought food out. Even threw him a curve by asking for the steak frites with an additional side of brussel sprouts, which he handled no problem - even though there weren't any sides I saw on the menu. Steak was medium rare and perfectly seasoned, and I think I mentioned the chimichurri but it deserves additional mention. Maybe you're wondering about beverages. The maple lemonade is great - it leans harder on the tart side and there are sweeter options around (Cliff House) but I love a lemonade that tastes... lemony. Pineapple cherry punch was also a hit - but that's secondhand hearsay, unlike my direct opinion on the chimichurri - which I would drink if I could. Definitely check this place out. The table near ours seemed to immensely enjoy their meal and also get great service from Duncan.

We had a bit of a wait, but it was a Saturday night and we did not have to wait as long as they…read moresaid. They use the Yelp waitlist, but I couldn't join it until we showed up to the restaurant, which was a little confusing. We ended up sitting at the counter by the wood fire, which was neat to watch. Our server (Jenn) was awesome. My drink was very pricy ($18), but it was pretty tasty. Everything was absolutely delicious - we got a Mac & cheese and 2 burgers with fries. I love that it's all farm-to-table. Would absolutely eat here again and *highly* recommend it.

A destination dining experience that quietly rivals Michelin-level restaurants…read more Some places are good. Some places are memorable. And then there are places that make you stop mid-bite and think, "How is this here?" The Dinner House is absolutely one of those places. Tucked into the most charming corner of Vermont, this restaurant feels like a discovery -- elegant without being pretentious, warm without being casual. During my stay, the dining room was packed every single night, with real waitlists and a steady buzz that confirmed what was already obvious: people know this place is special. The food is on another level. Thoughtful, refined, and deeply satisfying -- every dish is executed with precision and heart. It's the kind of cooking that feels effortlessly confident. Honestly? This is Michelin-consideration legit. The kind of restaurant you'd expect to read about in a city dining guide, not stumble upon in rural Vermont. Behind it all is a true culinary powerhouse: Steve, the chef, and Maria, the baker. Together, they are magic. The savory dishes are layered, balanced, and beautifully composed, while the baking is exceptional -- the kind that lingers in your memory long after the plate is cleared. Their collaboration elevates the entire experience. Sunday brunch deserves special mention -- indulgent, comforting, and flawless. Come hungry, expect to wait, and trust that it will be worth it. This isn't just a great local restaurant. It's a destination. If you care about food, hospitality, and experiences that feel rare and intentional, make the trip.

What a delight and surprise to discover this gem in the Northeast Kingdom of Vermont! This is now…read moreour goto place for those special times!! Thanks!!

Best food we ate in Stowe, VT so far, by a long shot. Absolutely fantastic food here. The…read moreatmosphere was warm and cozy. The wine selection was quite good. Every bit of food was prepared just right. We did eat a pineapple salad that was so fresh and crisp and not overly dressed, which was on the Specials menu. I also ate the Halibut for my main course, which was also on the Specials menu. This was nicely done as well. My wife ate the pork tenderloin, from the regular menu, and it was delicious. The coup de grâce was the dessert. The ice cream of the day, which was an maple gingersnap flavor was outstanding, and carrot cake was hands down the best I have had in my life! The service was good, fast and efficient. If you are looking for a very good, but not inexpensive meal, we would absolutely recommend Harrison's.

We wanted to love Harrison's, even like it - it was awful. We'd heard great reviews from local…read morefriends. Pro - service is very good and attentive. Con - none of the 4 of us even liked our meals - they were inedible. We descended the narrow steep staircase into the dark dining room; outdoor seating was not open. The waitress promptly brought us menus and waters. There was a good variety of wines and we settled on the Sancerre. Charging for bread is not a good trend so $10 for 4 Parker House Rolls was disappointing. We also ordered the mussels and asiago fries. The chef seems to favor creamy white wine sauces - the added cream adds a heavy taste without adding flavor. The shrimp & sausage on mushroom ravioli had the cream sauce and cubes of sausage. The pasta primavera also had the cream sauce. It was super bland. We added chicken (see the photo of the chicken breast added to the top side of the dish not cooked in the dish). The salmon and its corresponding carrots were spiced with bebere which is very mild but not particularly enjoyable. And finally, the grilled rib-eye was bad, really bad. It was gelatinous and the worst steak we've ever had. I've only ever seen a steak cooked like this when it's cooked at too low a heat. We fed the leftover steak, chicken, and salmon to the dog.

We stopped in for dinner while visiting on a ski trip. It was a cool old time style ski pub inside…read morewith some nice local flair. It was busy and we were lucky to get a seat at the bar. The servers a bartenders were very friendly and accommodating and made sure the food I ordered was safe for me to eat, due to food allergies. I tried the local hockey mom seltzer which was tasty and not too sweet. For my meal I had the maple cider pork chop which was the perfect portion and delicious. The pork was tender and the glaze was the perfect touch. The home made apple sauce was a nice addition and was so fresh. Finally the garlic green beans were a top choice to round out this dinner. If we have time we will go back because apparently they have the best burger in town and it sells out everyday.

An iconic pub in the Jay/Montgomery area. Perfect ambience and good food. Perfect apres ski spot.read more

Came in on a late night, friendly hostess/server, food came out quickly (we may have been one of…read morethe last groups in) but the food was delicious. I got the strip steak and it was cooked perfectly and was a really nice piece of steak. The Brussel sprouts and potatoes were also great too. Pricing was also totally reasonable. If you're staying outside of Stowe area and want a nice place to have a good meal, I recommend trying here out. Will likely be back next time I'm up that way!

When you are really hungry and just want something quick. I don't recommend 10…read moreRailroad Street | ordered the maple, bacon Brussels sprouts, which, when in the restaurant can easily feed 3 people as it comes in a deep bowl for $8. Awesome deal, when you get it to go, you get a small container for 1 person for $8, but also when you pick it up, what they don't say is there is a $3 to go charge. $11 and change for this. Nope, that mistake will only happen once.