Nice vibes Great service…read moreDelicious food It was our first time and definitely returning

I got the crawfish and boil shrimp The crawfish was pricey…read moreand super small Will never ever go back to this place Ever

Plenty of seafood options, great drinks, feel-good vibes. This salmon with crab sauce is a 10/10!read more

Quality of the food has went down. Portions are super small. All the food has shrunk in size. The…read morefried food isn't good, wayyyy too much batter and not enough flavor. Service was okay, took her about 15 minutes to make us 2 shots. Ambiance is cool, always clean in there.

I absolutely love this place The food is so amazing so flavorful the staff is so attentive this…read moreplace is always packed I would have pictures but I always eat my food as soon as it gets there.

Good: salsa; chips, guacamole; rice and great charro beans;…read more Enchiladas with shrimp was cheese enchiladas with shrimp sauce- just okay. Not sure I'll return because there are so many other places to pick; Hotel staff recommended the place, not a good recommendation for Dallas. I expected mas! Get some combos dishes on the menu....

Crab legs are amazing I recommend getting the flavor with all 3 seasons it's soo soo good, this is…read moremy go to when I want a bomb seafood boil, the owner is very nice and very welcoming are so are his workers, and there are plenty of seatings for decent sized parties! There are also tv's around to watch and the music they play is very upbeat and up to date.

The food is great freshly made delicious friendly service…read more The fried fish is delicious. The gumbo is delicious and the chicken shrimp soup with rice is good.

Great place, incredible atmosphere and linguine pasta and the pizza are awesome. Service was really…read moregood and anyone interested in going here I highly recommend going

Hands down the best place to eat, and drink. Juan the bartender is vey attentive…read more Your missing it if you don't come here.

We came to Pesca Coastal Classics & Seafood Boils at Trinity Groves and were honestly surprised…read morethat it was so empty because everything was delicious. We had the Jumbo Shrimp Seafood Boil, traditional and Mexico City micheladas with Pacifico, and finished with the crème brûlée. Every dish was excellent. Our waiter, Michael, was incredibly kind and welcoming. He made sure our drinks were to our liking and even offered to remake them if needed. Chef Roger also stopped by our table personally to check on us and make sure everything was good. The restaurant was very clean, the ambiance was great, and the service was outstanding. It honestly made me a little sad to see it so quiet because places with good food, great people, and excellent hospitality deserve to be busy. We had a wonderful experience and will definitely be back.

Nice decor and setting but was quite empty and we waited some time for a hostess. Otherwise, the…read moreservice was great and we had a kind waitress The food was all okay but nothing that blew me away. The apps were the Aguachile which was the better of the two, and the other were the crab croquettes which were packed with crab but lacked in flavor. Of the entrees the blacked catfish was the better one. The only issue was the huge portion of mashed potatoes which were reminiscent of powered mash, but the catfish itself was outstanding. On the other side I've never had a lobster roll before but this genuinely has no flavor and has experienced some serious shrinkflation when compared to other pictures here on yelp of it. The fries were great though. The dessert also was nothing memorable and was a very basic bread pudding that could've been warmer. Overall, I was not impressed by Pesca as the reviews may have led me to believe, but it is still a solid place in trinity groves that deserves be more attention.

Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

WILL NEVER BE BACK!…read more HATED. EVERY. MOMENT. OF. THIS. PISS. POOR. EXPERIENCE. EVERY. SINGLE. MOMENT. VALET. NOT. FREE. I called before deciding where to eat on a Sunday afternoon to confirm parking situations. Parking is not easy downtown so this played a huge factor in figuring where, out of the dozens of brunch places, to eat. Definitely a bit of a walk to get accommodated at the actual restaurant so valet seemed the most reasonably enticing for parking solutions. Well, I called and spoke with the lady at the front desk. I confirmed with this little girl FOUR TIMES IF 1. They had valet available today 2. If it was complimentary. Come to find out it was not complimentary. And $7 for parking just doesn't sit well with me when there are ample free options else where with satisfying beverage, meal, ambiance, and service. All of which, I DID NOT GET AT HAYWIRE. I come in and although I had a reservation that I was 10 minutes early for while noticing tables available, I was told by that same girl who lied to me about parking I needed to take a seat. Reassuring me that it would only take two minutes to be seated. 10 minutes later I see coupled and groups walking in and guess what? They were immediately sat. While I am waiting to be sat at one of the three clean tables I'm staring at. I finally tell my boyfriend I am about to eat at the bar and he goes to the hostess stand to inform them our frustration and guess what? We were sat immediately. I get seated and there are two standing fans placed next to my table that's blowing my hair all over the f*****g place. I had to tell them to turn them off. What? No AC in this place either?? We immediately ordered and got the elk tacos for an appetizer. The tacos are WAY too spicy and way too salty. Too spicy AND too salty?? They're a no for me. You literally can't taste anything because of both! I HATED these little tacos. Probably the worst I've ever had. Ever seen someone attempt to pinch a bit of salt to season and the entire top comes off?? These tacos. My boyfriend had the chicken fried steak. He loved it (loves spicy and seasonings because he's Cajun) but I tried it and it was over seasoned. Again? Couldn't taste what I was eating. The mashed potatoes were divine. Enjoyed those! And then the green beans were tasteless. Hahaha what a joke. I ordered the barbacoa chilaquiles and it was literally too spicy to eat. Inedible. My eyes teared up, my nose started running, and I couldn't taste anything after a couple bites of the spice. I was so f*****g over this place I just ate my boyfriend's mashed potatoes and we left. If I had it my way, I wouldn't have paid for a thing here. They don't deserve our money and I HATE they got a cent from me. I'm livid. I hate this place W I L L N E V E R B E B A C K

This was awesome! My boyfriend and I looked at the menu prior to going and I found a few…read morevegetarian/ vegan options that I could pick from so we decided to try it out. Upon arrival, they had daily special out with a perfect vegetarian option! I was instantly glowing! More options to pick from! We go in and it's minimal but nice and clean, plenty of seating in two huge rooms. We sat down and were served instantly. We were given free chips with salsa. I got a mimosa, vegetarian popusa, and a corn tamale. Everything was delectable. The portions were perfect. I love that they have vegan and vegetarian options! The location is in a up and coming area, was not that nice years ago. There is plenty of parking but depending on the time you arrive you may have to pay for parking. I think it's free after 6pm. The price was also perfect for what we got! We lined this location and will continue to come in

Wonderful place. Go often especially when heading to a show at Texas Theater. Went simple this time…read morewith the Hamburgesa El Salvadoran style. Surprised me as it rivals many specialty hamburger places. Pupusas and the banana old fashion are a must.