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    Doma Seolleongtang

    4.7 (681 reviews)
    ModerateKorean
    Open • 9:00 am - 9:00 pm
    Updated 3 months ago

    Order Doma Seolleongtang Takeout or Delivery

    Doma Seolleongtang Photos

    DOMA SEOLLEONGTANG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Doma Seolleongtang

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    Patricia T.

    Dang, I haven't had true Korean soup like this in a long, long time. My friend woke up wanting to get some soup for a hangover cure, and this place had the best reviews. When we arrived, he realized he actually has been here before when he visited Dallas with his dad. And you know the place will be good if it's parents approved. This place is what I'd call AUTHENTIC Korean, because it's not your typical kimchi jjigae or budae jjigae. I know the photo doesn't look appealing (I'm not an onion person so that's why it's looking bland.) But I kid you not, the taste was spectacular. I was quite surprised I ended up liking it as much as I did. Will definitely stop by again whenever I'm back in Dallas! Or maybe they can come down to Houston *wink wink*

    YUM!
    Jill H.

    Super Amazing Kimchi and banchan! And the soup is piping hot and delicious. We got the beef rib Seolleongtang and it was creamy and rich but not too rich! Just right. The service is wonderful as well and the hot barley tea that comes with your meal is bomb. Cute and cozy but simple atmosphere.

    Matt I.

    Just what I needed after a long day exploring the city! Korean stews are one of my favorite things to eat. This restaurant had a menu full of different authentic Korean stews to choose from. I got the #7 galbi-tang and it was delicious. This is the type of food that heals you body and soul. Not only was the food delicious, the service was impeccable. The meals are served with complimentary banchan and cold barley tea which was perfect for the hot day! The restaurant itself was clean and well upkept. There was even a little robot that brought our side dishes out. Most importantly was the value. For the 2 stews, banchan, and barley tea the bill was only $28! I can't remember that last time I spent so little at a sit down restaurant for 2 people!! 10/10 would definitely go back again! Ambiance: ***** Service: ***** Food: ***** Overall Value: ***** Total: 5/5

    Front
    Thomas P.

    Best Korean oxtail soup around. The food was absolutely delicious. The service was fast and efficient. The ambience was very inviting and distinct. Would recommend, especially on a cold day.

    5. 소머리곰탕 / Soh Muh Ri Gam Tang
    Alicia L.

    I ordered the Soh Muh Ri Gom Tang (Beef Cheek Meat) Soup and it was very delicious. It was very simple and clean. The banchan sides were great too loved the kimchi variety. I would definitely come back here again. The staff was kind and overall had quick service.

    3. - Seok Uh Seollong Tang
    Maria T.

    The food is so delicious definitely comfort food i highly recommend this place if you want something filling with a authentic Korean flavor. For the price it's worth every dollar.

    Mix 3. - Seok Uh Seollong Tang Beef tendon soup
    Audrey C.

    I went here on my second day traveling and I would say eating Korean food is my go to when traveling. The food was super good I got a mixed sullangtang and tendon soup. Both were super worth it. Portions were on a smaller size compared to California but still very filling and worth every bite. My only down side were the side dishes. But everything else was super good. The server was super kind and attentive. And inside was super clean and cozy of typical Korean restaurant.

    Andres B.

    Delicious, simple and well executed. Exactly what Seolleongtang is all about. My girlfriend (Vietnamese) also thought it was very good. Decided to give it a try because Mikey Chen tries this place and it did not disappoint. I recommend.

    Updated menu/prices 2/22/2022
    Caroline N.

    This is a must visit place every time I visit Dallas. The flavors and quality is on point, and it's such a hearty meal without being heavy. Their broth hits the spot, and meats are tender. Clean, cozy, and friendly staff. I've ordered both the large pot version and individual version, but love the individual so don't have to share.

    Bone broth

    I really enjoyed #8 Baby back Rib soup with cabbage. I took my family here after picking them up from the airport cause this restaurant is open much earlier than others. The service is friendly and the food was delicious.

    Chadol Seollong Tang
    Sarah N.

    I'm so so happy I stopped by for lunch! The weather is a little rainy so I thought that this would be a great time for some soup! This was my first time ordering seollong tang! I was greeted and seated immediately, and the food came out super fast! The owner (I think?) explained how to eat it, and I dove right in. The banchan was delicious, and the portions were so generous. There was so much meat in the soup! The cold barley tea was a great sidekick to the heat of the soup. The owner kept checking in on me, giving me suggestions on what to eat next and if it tasted good, which I appreciated so much. Although seollong tang comes unsalted, the broth was creamy and had such a rich deep beef flavor to it. It felt like a giant, warm hug. My only regret is that I don't live closer to be able to try more soups here!

    Ox bone soup with beef brisket
    Destiny P.

    I've been here a couple times, and I would say that this is a reliable place to get Korean soup. The menu is pretty limited so just make sure to check before you come. It's a pretty quiet restaurant. It's located at the back of the building so can be a little difficult to find. The service is polite and good as well.

    Banchan
    Anna N.

    Quick service, large parking lot. Definitely need to add your own salt to the broth, but very good. Plenty of meat, and lots of tendon! Ban Chan was good too! Your standard Korean atmosphere--loud K-pop, but not obnoxiously loud Came out to $45 after tip for 2-Seok-Uh (Mixed) Seolleong Tang (#3)

    Banchan

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    5 months ago

    The broth is amazing. I go there often but more often when I don't feel good. This food is amazing and at the same time gives me energy.

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    2 years ago

    Came on a rainy day a few days before Chinese new year to grab some rice cake soup. Delicious and recommend

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    Page 1 of 18

    Doma Seolleongtang Reviews in Other Languages

    Ask the Community - Doma Seolleongtang

    What are the gluten free options?

    I'm not a gluten intolerant person but the beef bone soup with rice or rice noodles (what it's known for) should be okay? Kimchi is generally made with sweet rice flour also as a binder. Hope that helps!

    Any delivery service available?

    Postmates

    Does the restaurant use MSG in soup?

    The restaurant actually provides you the salt to season the soup with, so it does not appear so. Although the fear over MSG (which isn't bad for you) is a little outdated...

    Do they have nuts in their food?

    The menu generally didn't seem nut-based (neither did the sides), but you can probably ask the people working there when you order.

    Do they have high chairs for babies?

    Yes.,w High chair is always ready thank you

    View All 6 Questions

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    Dal Dong Nae - Many samplings of the menu

    Dal Dong Nae

    4.3(239 reviews)
    0.1 mi
    •$$

    Call before you drive all the way here. In their website and Yelp it says they close at 2AM. But I…read morecame here twice, both time were around 11:40PM, and I was turned away. They close the kitchen earlier I think. So if I were u I'd call before make the drive. It's 12:21AM, they close at 2AM, I just called, no one answered.

    After a long day, we went to Dal Dong Nae since it was late and we were in the area…read more The place is definitely very homey and run by a small crew. I do think prices were slightly on the higher end and service was a little slow, but again, given the circumstances, I personally did not mind. There is an impressive selection of banchan that could almost be a full meal in itself. They were all very fresh and high quality. I ordered the galbi and spicy cold noodles. The galbi came on a sizzling plate. It was tender and flavorful. However, it was expensive, at almost the same price of dinner AYCE KBBQ. I personally wasn't the biggest fan of the spicy cold noodles, not because it was bad, but more so due to personal preference. The portion size was very generous though. My family ordered the shrimp fried rice and bulgogi quesadilla. The fried rice was very solid; it had good flavor, texture, and they nailed the portion of vegetables, protein, and rice. The bulgogi quesadilla was also delicious and I appreciate the creativity. The combination of bulgogi, japchae, and cheese might sound sacrilegious to some, but I thoroughly enjoyed it.

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    Dal Dong Nae
    Dal Dong Nae - Galbi

    Galbi

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    Dansungsa - korean fried chicken

    Dansungsa

    3.8(363 reviews)
    0.2 mi
    •$$

    This place has a chill ambience. The lighting is low and relaxing. I love the fact that they stay…read moreopen until 4AM on the weekends. After you are seated and greeted by the waiter, they bring a pitcher of water to your table, and explain that you can just push the button inside your booth when you are ready to order...very convenient. I have been here twice now and have ordered the short ribs both times. They are delicious. They tasted exactly the same as the first time I I ordered them. The beef fried rice was so good. I usually order my fried rice with no vegetables, but they changed my mind. Will definitely be back again.

    I stopped by another Korean spot first, but they told me a solo diner had to wait. After 10…read moreminutes, I said "forget it" and wandered into this place instead. When I walked in, the place was empty. I stood at the "Please wait to be seated" sign for way longer than necessary--especially since there were no other customers. I finally peeked in and saw two employees busy counting receipts and money at the register. (Bad Impression #1). After being seated, I was actually enjoying the music until I felt something sticky on my forearm. It was a stray bean sprout left on the table (Bad Impression #2). To make matters worse, the tables are incredibly low. Even at my height, I had to hunch over the entire time. I eventually gave up on table manners and just held the rice bowl up to my face to eat comfortably. Regarding the food: it was a bit salty. The kimchi fried rice was average, but the kimchi stew really missed the mark. That was the moment I realized this is a fusion spot, not authentic Korean. It wasn't horrible, but it's definitely different from the real thing. BUT, can we talk about the massive portions? (Good Impression #1). Everything is clearly meant to be shared. The service was actually good. They have a buzzer on the table for service, which I loved. It saves you from having to track down a waiter. (Good Impression #2). The ambiance is loud, poppy, and "hip." You better like K-pop if you're coming here. It's not a first-date spot because it's hard to hear each other, but it's a solid place to hang out with friends who like the genre. Will I come back? Not actively. But if someone else suggests it, I won't fight them on it.

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    Dansungsa - QR Menu and Bell for Service

    QR Menu and Bell for Service

    Dansungsa - Fire chicken

    Fire chicken

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    JOA Grill

    JOA Grill

    4.5(234 reviews)
    0.3 mi

    JOA Grill stands out as one of the top Korean BBQ experiences in Dallas, delivering a modern,…read moreupscale-yet-approachable take on classic table-side grilling in the heart of Koreatown. The restaurant shines with its premium, high-quality meats--sourced thoughtfully, including standout options from 44 Farms--carefully selected and prepared by Michelin-recognized chefs. Whether you go for the popular Taste of JOA (Signature or Premier boards) or individual cuts, the beef and pork options consistently impress with rich marination, perfect tenderness, and that satisfying sizzle on the grill. Popular favorites that reviewers rave about include the marinated bone-in short rib (galbi), prime short rib, ribeye, hanger steak, pork belly, and specialties like flash-fried short ribs or shrimp. The meats arrive beautifully presented, cook evenly at the table, and deliver deep, savory flavors--often described as juicy, flavorful, and reminiscent of authentic home-style Korean cooking elevated with premium technique. Sides (banchan) are a highlight: fresh, generous, and "unreal" according to many, with standouts like mushrooms, Brussels sprouts, steamed egg soufflé, corn cheese, kimchi fried rice, and soybean paste stew (doenjang jjigae) that round out the meal perfectly. The experience wraps up sweetly with ice cream for a complete, shareable feast ideal for groups or celebrations. The atmosphere enhances everything: lively, stylish, and vibrant with a sleek, modern interior featuring neon accents that feels fun and energetic without being overwhelming--perfect for date nights, family gatherings, or special occasions. Service earns frequent praise for being attentive, friendly, and knowledgeable, with staff guiding first-timers through the grilling process. Cocktails and drink towers add to the festive vibe, pairing beautifully with the smoky, savory food. Nuances and considerations: Pricing reflects the premium ingredients and experience (Taste of JOA runs around $42-$54+ per person, with upgrades for A5 Wagyu or larger parties), so value opinions vary--some see it as worth every penny for the quality and fun interactive element, while others note it can feel a bit higher-end for casual dining. A few reviews mention occasional inconsistencies in service pacing during busy times or subtle variations in ambiance depending on the crowd, but the majority describe it as consistently enjoyable and welcoming. Portions work best when shared, and the interactive grilling adds a social, hands-on layer that many love (bring a group to maximize the fun). Note that as of recent updates, the restaurant has been temporarily closed--check their website, social media, or call ahead for current status before planning your visit. Overall, JOA Grill excels at blending tradition with innovation: fire-kissed premium cuts, abundant flavorful sides, creative cocktails, and a lively yet comfortable setting make it a standout choice for anyone craving high-quality Korean BBQ in Dallas. It's frequently called one of the best in the city for good reason--great for meat lovers, groups, and those seeking an elevated yet fun dining adventure.

    Took me a while to write this, but I came back here because I had a good dinner here and decided to…read moredo a Korean bbq closer to my home. We were even greeted with a welcome back and given a welcome back coupon, which I loved, so the night started out well. Now for context to my frustration, last time we went here, our server cooked everything, so we only came back because we wanted to go to a Korean bbq specifically where they cooked the meat for you as well. Apparently, that isn't the norm. We ordered drinks and then waited a substantial amount of time before the servers came back to ask for our food order. Literally the table next to us ordered before us and we're basically near the end of their meal before we even ordered. Mind you, we were seated right in the thick of where the servers go in and out of the kitchen and you can see everything going on (or lack of anything). Drinks took forever to come and they started cooking one of the meats and then never came back. They kept walking past our table and not saying anything. We had to tell them that we needed help and asked if someone was going to cook for us. They apologized and would start cooking again only when we complained, but then would proceed to leave and not come back until we asked again. They kept giving us excuses that they were short staffed, which is understandable, but not when we can see them literally doing nothing about it. There was no sense of urgency or trying to work harder since they were understaffed. They would stand at the little computer at the door to the kitchen looking like they were doing something, while the rest of the restaurant was being ignored. We mentioned to them multiple times that we were being ignored and they offered to take care of us with dessert or maybe comp something at the end. At this point, I'm quiet because I'm visibly annoyed by the incompetence and got to the point where I didn't even want to talk to the staff anymore. I kinda have RBF, so I know they were feeling my frustration. We were almost done eating and were waiting for them to start cooking the shrimp, which was the last meat on our combo, and the server came by and asked if we wanted the check. I was like, "we aren't even done eating, we were waiting for someone to cook the shrimp." Now if they initially told us that we would be cooking, this all wouldn't be a problem, but we were under the impression that they would cook our food, which was the root of the entire service problem we were having. Finally, they came by with desserts that were on the house, even though I really wanted them to just comp something instead, but they didn't give us the option. We didn't even want dessert, but were forced to eat it because they felt it was a good solution to the problems with service. They even asked if we wanted a shot on the house, but I didn't want to drink alcohol that night, and when I refused, they teased me about it. It's my business if I want to drink or not, but don't assume everyone thinks alcohol solves everything. That left a sour note in my mind and sealed the deal that we won't come back. For how expensive this restaurant is, they need to have top tier service, and this was not it. I suggest you stay away!

    Photos
    JOA Grill
    JOA Grill
    JOA Grill

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    Doma Seolleongtang - korean - Updated September 2026

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