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    La Canoa

    3.5 (23 reviews)
    Ultra High-EndSeafood, Mexican
    Open 10:00 am - 9:00 pm

    La Canoa Photos

    LA CANOA ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Outdoor seating
    Good for kids

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    Mojarra Empanizada
    Joí B.

    A GEM. A friend showed my partner and I around Milwaukee for the first time & introduced us to this restaurant. Simply put -- The food was BOMB. I ordered the Mojarra Empanazida (fried tilapia covered in a very spicy and flavorful chipotle sauce) and as you can see, the portions here are massive. The rest of our table ordered a Molcajete Mixto, molé enchiladas and mango margaritas. The staff were friendly and attentive & the music was great as well. This is one of those places that's so good you leave extremely satisfied but also a tad bit sad because you wanted to try every single thing on the menu lol -- I've already planned out my entire order for the next time we come back to Milwaukee.

    Puerco en salsa verde
    Rick R.

    I'd heard good things about La Canoa and they've recently been pushing their advertising, so I thought I would give them a shot. It was dead when I visited, only one other table had diners. I liked the vibrant color scheme and decor, lots of bright shades of blue. My server brought out a trio of salsas. One was a basic thin salsa, one was a little thicker and had small chunks of avocado in it and the third was actually more like a ceviche. All three were very tasty. She also brought out a complimentary empanada. The pastry was cooked well but it was "filled" (there wasn't much of it) with fish, and it tasted "fishy." Don't mock me! Fish is not supposed to taste fishy when it is properly cooked. I ordered Puerco en Salsa Verde as my entree. The menu described it as tender chunks of pork tenderloin, which sounded great. I requested a side of flour tortillas with it. When the plate arrived, I was surprised to see white rice instead of the typical orange hued rice I was expecting. That was fine with me. I like to see restaurants change things up. I was hoping that something had been done with the rice, but that was not the case. No cilantro...nothing. It tasted fine, so no worries. The beans looked very much like the refried beans one would expect to find at a Mexican restaurant but they didn't taste as good as other Mexican restaurants. I'm not sure how to describe them. They weren't bland. They had a flavor. I just didn't care for it. I planned on rescuing my dinner by putting the pork tenderloin chunks into the flour tortillas and eating them like tacos. The problem with that plan was that I don't believe these were chunks of pork tenderloin. I'm not a butcher, I don't play one on TV and I did not sleep at a Holiday Inn last night, but I believe they brought me pork spare ribs. There were bones galore! I almost didn't notice because of all of the salsa verde, which was good by the way. I used my knife and fork to pry away what little meat I could from these chunks of bone. Needless to say, I was pretty annoyed. The saving grace were the tortillas. They were very warm and very soft and very delicious. I rolled them up and scooped up the salsa verde and the beans and that was enough to prevent my dinner from being a disaster. I asked the waitress if they used ribs instead of pork tenderloin because there were so many bones. I did not complain about it though. I merely asked the question and made the statement. When she came to collect my plate, she noticed a pile of bones with little bits of meat still on them. She must have put 2 and 2 together because when I got the bill there was a 10% discount on it. Again, I did not complain. She took it upon herself to read between the lines and try to make up for it even though I did not expect her to, not even hinted at it. Therefore, her act of good customer service was rewarded in her gratuity. I have had bad experiences at restaurants on slow nights in the past. You would think the cooks have more time to cook with care but maybe the food is just reheated leftovers from the day or two before. I don't know. I don't care. I doubt I'll be back to find out. There are too many other options for good Mexican food in Milwaukee.

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    1 year ago

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    4 years ago

    Food is great just takes time for it to come out. They need to add more fish in h the aqu

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    8 years ago

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    6 years ago

    Great food and will definitely be coming back soon! Our service was very good and my family and I have no complaints.

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    7 years ago

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    14 years ago

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    7 years ago

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    6 years ago

    Excellent Mexican food with emphasis on seafood. Have had many special meals her with family and friends. Highly recommend.

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    11 years ago

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    14 years ago

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    Cavas

    Cavas

    4.8
    (105 reviews)
    2.3 mi
    $$

    Fantastic quaint, little Spanish restaurant in the Third Ward. It's only open a few days a week,…read moreand with only 5/6 tables, reservations are required. It was one of the most special dining experiences we've ever had in Milwaukee. From the moment we walked in, we felt like we entered the home of an Argentinian chef. In fact, you pretty much having Chef Ana as your own personal chef, with her husband Peter also providing some exceptional hospitality. She came up to our table multiple times during the evening to chat with us and ask us how our meal was. It's pretty amazing that she is the sole chef in the restaurant and is able to prepare all the meals while also checking in with patrons regularly. The food was really good. They have two prefix options, and we went with the paella, with an appetizer, dessert and bottle of rosé. Each course felt thoughtfully curated, beautifully presented, and bursting with authentic flavor. The warm staff and intimacy is something unique and different than anything else we've experienced. It's rare to find a place where you can experience both world-class cuisine and the personal touch of the people behind it. FYI, there is a price to be paid for such wonderful food and service. But for a special occasion, it's well worth the money spent and would be right up near the top of my list. Cavas is truly a hidden gem -- If you're looking for a unique dining experience, I recommend you check it out!

    First visit to Cavas. Tremendous experience. Fantastic food in every course. Wine pairings were…read moreexcellent. Attentive service, Chef Ana and Peter were the perfect hosts. We will definitely be back!

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    Cavas
    Cavas
    Ready for dinner!!

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    Ready for dinner!!
    Odd Duck

    Odd Duck

    4.5
    (1.1k reviews)
    1.6 mi
    $$

    I have been wanting to go to Odd Duck for so long, and I finally got the chance and it did not…read moredisappoint! We had a wonderful experience dining here! Our server, Adam, was quick and attentive. He was funny, suggested items for us to try, and was very tentative of our friend's food allergy. We started the night with a few drinks; #39 non-alcoholic Paloma, #129 non-alcoholic sbagiato, and #33 Sherry Pear-Y. All of which were absolutely amazing! Then we ordered the Chili Crisp Deviled Eggs (comes with two pieces), Crispy Thai-Style Oyster Mushrooms, Cappelletti, Slow-braised Bison Cheek, Cha Ca La Vong (Catfish), and the Wood-fired Bavette Steak. Where do I begin? First off, everything was fantastic! Delicious, creative, and memorable. Some dishes even had us ordering seconds! First the Chili Crisp Deviled Eggs: so creamy! We ended up ordering another plate of them (four orders) because one wasn't enough for the four of us. The Crispy Thai-Style Oyster Mushroom: insanely seasoned! It was crispy and the kick of the Thai chili peppers, made it our tables favorite (we ordered another plate of this)! The bits of crunch rice mixed in was also a pleasant surprise. The bits of green beans and cucumber was a nice way to cool the kick of the spices. The Slow-braised Bison Cheek: It was very interesting. Very soft and when paired with the polenta cake, mozzarella, and carrot, it tasted amazing. Cha Ca La Vong (Catfish): Also very interesting. It tastes very similar to a Vietnamese catfish soup! The pineapple fish sauce paired amazing with the glass noodles. The only complaint I have about this dish, was that the glass noodles weren't fully cooked, so they were a bit hard. The Wood-fired Bavette Steak: My god, this was amazing! It was perfectly cooked, the dark chocolate bordelaise paired with the mushrooms and steak was incredible. Like I said, everything was amazing! Our table was blown away with the creativity and quality of the food. The service was amazing, everyone was very sweet and helpful. The atmosphere was lovely and quirky. It was fun spotting all the duck decorations. Honestly, cannot rave enough about this place, I look forward to the next time I visit!

    Odd Duck has been one of the top places I've been wanting to go to for a while…read more The vibes were 10/10. This is such a cool place to take your time eating at. The servers here know the menu very well which was super helpful when deciding what we wanted to order. The food was good but out of the 4 dishes we ordered the Tempura Nori Roll GIMMARI was the only memorable item to me and our server said it would be rotated off of the menu. I can tell that there has been a lot of care and detail put into the experience here and I can really appreciate that.

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    Bar service!
    Bar service!
    Charred Broccolini $17
    Charred Broccolini $17
    Chili crisp deviled eggs $6

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    Chili crisp deviled eggs $6
    Crabby's Bar & Grill

    Crabby's Bar & Grill

    3.3
    (15 reviews)
    2.7 mi
    $$

    This place was probably built in the 50's and never changed since. The problem is, while it's fully…read moreretro by default, it doesn't have the appeal of a place like At Random or Bryants at all. The creepy factor is high here: No windows, TVs with dials to change the channel, a parking lot full of RV's. Came here with some friends on a Friday night just to satisfy our curiosity of what is inside this windowless bar/restaurant. Had a drink each at the large bar, then they kicked us out because they were closing... At 9 pm... On a Friday!

    This place is in need of some curb appeal, the interior is dated and the atmosphere is lonely but I…read morecan tell you that this establishment is one of the best kept secrets of Bay View. The owners run the whole operation, from the hosting, serving, cooking, and cleaning. You don't see that anymore. The waitress (owner) was incredibly friendly and talked to us during our stay about the history of the restaurant and the ingredients of the menu items. She attended us like a mother would, tenderly and with genuine care. All items we ordered were outstanding. The scallops were like butter, the homemade paste melted in your mouth. Even the homemade French salad dressing was so spectacular that I jokingly asked for a bottle to take home and the waitress brought me a container full of it at no charge. There was no room for dessert but overall what started as an odd experience turned into an excellent adventure through time with amazing food. Don't judge a book by its cover. Do yourself a favor and check out this place.

    Photos
    Exterior
    Exterior
    Menu
    Menu
    Menu

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    Menu
    Momo Mee

    Momo Mee

    4.3
    (573 reviews)
    1.4 mi
    $$

    Momo mee is a great place with wonderful and kind staff. I know for many people they have their…read morefavorite food and delicious dumplings! If you are celiac or gluten-free, I don't recommend ever eating here. While they have a dedicated gluten-free menu with options for changing things out, on two separate occasions (of the 4 times I've been there) they've made a mistake. It puts you in a challenging and uncomfortable situation when you are curious about something actually being gluten-free. I know for myself, you don't want to insinuate that you don't trust your server! My most recent visit there I had the shittake/vegetable Ramen with rice noodles. I explained that I can't have soy sauce because it contains wheat. I explained that if they have tamari that they could check if it is wheat free because I often can have tamari instead of soy sauce. I explained that I can't have anything that contains wheat. My server informed me that she would make sure that this was gluten-free, that the rice noodles would be replacing the Ramen noodles. While eating I was curious if the noodles were not gluten-free, and I was informed that they do seem to be rice noodles. We were also sure to order the tofu as steamed rather than fried so that it would not have cross-contamination. (Due to first glutened experience) Later that night and the following day I can report that what I ate was not in fact, rice noodles or gluten free, and I have been glutened. On a previous occasion, I ordered the fresh spring rolls with a sauce that I was informed was gluten-free with tofu. While already eating this, the server came over and informed me that the tofu was not gluten-free, and had been fried. I think that there may be some lack of understanding what gluten-free means and how it impacts people generally in most of the food service industry. I believe they did their best to try to accommodate. That being said if you are celiac or gluten intolerant, please steer clear! Very unfortunate because it was tasty. I understand that as someone who needs to eat gluten-free that I am taking a risk by eating at a restaurant that is not gluten-free forward. Although they have a dedicated allergy menu, two out of the four times I've eaten there it hasn't made a difference. Great restaurant, not great for celiac.

    Friendly atmosphere, fast service and short wait times. All food is fresh to order so full of…read moreflavors the hit just right. I love getting a few different items as if it were an appetizer platter it all tastes that good. Frequently visited

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    Bar area
    Bar area
    Udon stir fry chicken
    Udon stir fry chicken
    Gua bao

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    Gua bao

    La Canoa - seafood - Updated July 2026

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