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    The Korner Store Bites & Vibes

    4.6 (89 reviews)

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    THE KORNER STORE BITES & VIBES ATMOSPHERE

    What's the vibe?
    DJ
    Casual
    Trendy
    Good for groups

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    Yuzu jalapeños fried chicken wings and bulgogi stuffed mushroom
    Michelle L.

    We visited Korner Store on a Saturday night, and while it wasn't too crowded, the energy was great. Coming from Koreatown in LA, we're pretty picky when it comes to Korean fried chicken--but Korner Store really impressed us. We tried the KFC wings in the yuzu jalapeño flavor, and they were a standout. The yuzu was bright and bold, not too spicy. Highly recommend if you're into unique flavor combos! We also ordered the bulgogi stuffed mushroom, spicy pork belly, and spicy raw crab. Everything was solid, and the crab especially tasted super fresh. The cocktails were another highlight--very creative. I can definitely see myself coming back with friends to hang out, try more drinks, and explore more of the KFC flavors. The vibe is cool and stylish for the neighborhood, and the staff were friendly. Overall, a great experience. Definitely worth a visit if you're craving Korean food!

    Fried Veggie Dumplings Tater Tots and Fried Spicy Chicken
    Reena L.

    Had the pleasure of meeting the owner last night at the excelsior night market. All I can say is WOOOOOW. The food was delicious. They were kind enough to let me buy a sampler plate vs 3 individual plates. Their spicy fried chicken, veggie dumplings and tater tots with aioli are to die for. Check them out!

    Kristi Y.

    Came here on a Saturday evening around 7pm and it was not packed. Only about two other tables sat around me. Got seated quickly but for some reason the staff did not give any menus so we had to flag him down a few times in order to get the menus. The food itself was pretty tasty. I liked the raw marinated crab and shrimp. You should eat it with rice because eating it alone can be salty. Plus they give you a bowl of rice and seaweed paper with the raw dishes. The rose rice cake was absolutely different and delicious. The rice cake is longer and it was chewy. The jalapeno yuzu chicken wing was decent, it did taste like yuzu for sure but it wasn't anything that stood out. The food itself is worth coming here to try but the service is meh. The worker did not check up on us often. When he gave the bill, well he gave another tables bill instead and there were only two other parties in there.... Paid the bill and asked for a receipt but I think they just forgot to bring it out.

    Hillary H.

    We came here on a Saturday night to celebrate a friend's graduation. It wasn't a packed house, so we managed to grab a table right away. They have a great selection of soju, ranging from affordable to premium. They even sell popular Korean food here like fried chicken, kalbi, spicy marinated crab, and more. Their prices are on the higher end so I'd recommend pregaming before arriving, if you're looking to get drunk. The owner is super sweet and came over to check up on us often. The space is large enough to have a mini dance floor. They play great music and even have a live DJ on certain nights. I've never been to Korea but the decor of this spot sure makes it feel like I'm there!

    Kimchi fried rice $17
    Jo L.

    Raw wasabi octopus $9 slimy and good. Goes well with the rice Boneless chicken with yuzu sauce $13 was crispy Spicy raw marinated crab $35 I enjoyed this but it seems to be an acquired taste as my cousins did not enjoy it too much Kimchi fried rice $17 favorite Comes with gloves Friendly staff Clean bathrooms Would come again

    Jacqueline L.

    Anju!! My friends and I wanted to try this new Korean/bar place that recently opened. The atmosphere and vibes inside is vibrant with a fun DJ! We of course ordered soju's and tried a bunch of stuff on their menu. Their tteok bokki was unique since it's the long ones. A must try! Their cheese corn, galbi, buldak chicken, and marinated raw shrimp was amazing. We cleaned up every single dish! The only thing is that the portions are a bit small especially for the price. But I guess if you drink more you'll be less hungry? Would love to come again!

    Golden fried chicken
    Kevin N.

    Very ecstatic pocha style spot that blends a Korean style bar with a night club atmosphere. There's a dj playing music in the corner making the place quite lively. Interior looks super artsy with a lot of posters and decorations hanging on the walls. They have a wide variety of soju to beer to Korean inspired cocktail options and a solid selection of bites to go with all the drinking. Came on a Saturday night and it was such a party in there where people were dancing and downing drinks. Pretty fun if you're into that type of atmosphere! Service here was super quick and our server + (I think the owner?) was very accommodating/made sure we were doing fine or needed more drinks. Between 4 people, we ordered: Golden fried chicken: soy hellapeno & yuzu delight - would definitely recommend! Super crispy and flavorful Monster style Tater tots w/ bulgogi -Tater tots were bomb Spicy pork belly - would def recommend this as well Tteokbokki - wanted to like this but it was just ok. The rice cakes texture was just too mushy Red monkey makgeolli - sweet with an alcoholic kick! Neoul bom makgeolli And Soju of course Overall a great experience, would def come back!

    Anne C.

    A lovely spot for good food and drinks that makes you feel like you're in Korea! We pre ordered the raw marinated prawns and crab and these were yummy - especially the crab!! We also really liked the raw octopus with wasabi. The soft tofu soup was a little different than normal as it was sweet but still great! Loved the teokkbokki because of the long and chewy ones! The fried chicken was a smaller portion than we expected but all the food was great overall. We got a variety of drinks including makgeolli, soju, and beer and enjoyed all of this. We unfortunately encountered a drunk customer who had an accident near our table - but the manager of the store was really apologetic and offered us some free drinks to make up for it. We'll definitely be coming back for their kpop nights as we were also a little disappointed we didn't hear kpop the night we went but were promised their K-pop's nights will be super fun!

    Erin P.

    The Food Bulgogi with portobello mushroom is an absolute must and a star dish. Super great with cheese and I had a side of pickled daikon. The daikon didn't seem too pickled, but serving, but slightly overpriced. I really could have done without the dragonfruit beer which one of the staff really pressured me to buy, but he also recommended the bulgogi mushroom which was spot on, I am just not a beer person at all and would have preferred another drink. Sometimes you try things you've never had for the sake of it and he said it was rare for some event. It did have a nice smell though. The Ambiance Very cute decorations, all bright, and cute stands with some other Korean snacks. The place while intended for adults as a bar, has several tables and local families came with their children (under 10 years old), who were running around which I found surprising, but also noted that it's a generally very safe and clean environment that is well lit. Verdict ‍ All in all, I'd come here again, but for other drinks. The mushroom dish was great but they have other ones I would also like to try. One star less for the beer, sometimes it's better to listen to the customer.

    Interior
    Natasha H.

    Super cool interior with images of korean streets on the walls. Very colorful and has cool neon signs as well. There is plenty of seating inside, mostly tall tables with bar stools. Service was great! Had my water filled multiple times and got asked how things were many times. Parking is okay in the area, but not in the safest neighborhood. We ordered: -raw crab: came with sesame oil, rice, seaweed pack, and gloves. Wasn't too spicy and tasted fresh. Also gave a good portion size. Limited portions daily! -KFC with yuzu sauce: juicy pieces and liked the sauce. The pieces are more popcorn chicken sized. -wasabi octopus: fresh and yummy! pairs well with soju. -plain soju Overall, would come again for the good service and food. We spent ~$95 for everything listed, so definitely more of a weekend treat meal for me!

    Seoul-mate & So-Maek
    Jamie T.

    Everything from food and service was a whole vibe! Definitely a great place to kick start my trip to South Korea later this year. A great place for date night or a fun night with friends. They have an excellent list of drinks and food options, so you'll forsure have an amazing night ahead. Btw, I was told it's giving Korea Nightlife ;) Let's get into what we ordered: - Seoul Mate x2 - So-Maek - Spicy Corn Cheese - Spicy Raw Crab - Gochujang Beef Bulgogi - Kimchi Fried Rice Bon appetite!

    Cin-Yee S.

    Celebrated a childhood friend's birthday here recently with some delicious drinks and the friendliest owner and staff in town! Will be back to try the food and luxuriate in the amazing vibes.

    Old fashioned
    Ivy C.

    My new favorite bar! The yummy drinks and bites. The vibes. The service. Everything is a hit here! And everyONE is a hit. In all honestly the staff is the cherry on top. Without them, it'd just be Korner Store Bites. Unlike other Korean bars, they have a full bar. Fancy cocktails where the ingredient list looks like an essay, and actually good wine - not just Soju. I liked their old fashioned and gin cocktail most. If you like sweet drinks, I heard they were superb, but I didn't try them because I was too busy eating and drinking. For the food - I'm not usually a fan of soy marinated crab or prawns, and I try to avoid tots but fusion Korean tots are a different game. And the seafood was so fresh and delish here. And mozzarella stuffed portobello mushrooms topped with REAL Sriracha? And during the shortage? No expense spared! They even gave us a Sriracha bottle because of our huge group, it being my uber cute friend's birthday, and honestly, because the gal bartender is just so so nice. So come here, eat and drink your heart out, pay a visit to the bar, and have a grand time. It's a VIBE!

    sweet potato fries

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    Page 1 of 3

    Ask the Community - The Korner Store Bites & Vibes

    Is this place 21 and over only?

    Our ticketed events are 21+. Our normal diner service is all ages until 9:30pm. 21+ from 9:30pm to close.

    Do you have TVs there and show sports games?

    Yes, we have two projectors. We don't show the games regularly, but we will show the important games and playoff games for the Giants, Warriors, and Niners.

    Does this place also cater to vegetarians?

    Yes, we do. We have many Vegetarian options in our Korean Anju Food Buffet. :)

    View All 6 Questions

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    Seoul Garden - Kimchi Ddok Bokkum

    Seoul Garden

    3.3(512 reviews)
    4.1 miJapantown, Lower Pacific Heights
    $$

    We were hungry and arrived at Japantown at around 8:35pm. We hadn't had time to read reviews or…read morefigure out what our choices were. We parked in the garage and went up to the second floor. There were three restaurants in the immediate vicinity. One told us that they were closed, one was in the process of closing and Seoul Garden was open until 10pm. Many, many years ago, my wife and I ate at Seoul Garden several times. We think that it was called the Emperor's Dinner which was a massive variety of Korean dishes. We're pretty sure that ownership of this restaurant must have changed since then. When we walked in and during the time we were there, we only saw one motorcyclist pick-up an order. There were no other guests. Our table was four adults and two kids. We all had different hunger levels so our order may be considered somewhat odd. Seafood Jun Pan-Fried Mondoo Army Stew Soy & Garlic Wings Mackerel Bibimbop Assortment of 8 Different Banchan (refills were offered) For the duration of our meal, we only saw the gentleman who took our order and served our food. He was very cordial and accommodating. As some other guests have mentioned, the prices are not for the faint of heart. On the flip side, I'm also a believer in that you get what you pay for. The Banchan was excellent and the fact that he asked if we wanted more rather than us having to ask was great. Everything that we ordered was for sharing so people could get a taste of different items. I focused on the Jun, Mondoo, Wings and then did my best to clean up all the Banchan. At the end of our meal, containers were brought out for leftovers and then everyone was served some delicious Matcha Green Tea Ice Cream.

    Service is really great and the staff are super attentive and sweet, so 5 stars for this!…read more But everything we ordered was below average (2 stars), especially considering the price. And the Spicy Calamari & Bulgogi was actually $20 higher (!!!) than what's listed on Yelp (no prices on website), so find this pretty misleading. It was also overcooked, so bummer all around. Took a chance on this Japantown fav and left wishing I'd purchased basically anything else there. Apparently I'm not alone, while all the other restaurants were bustling on a busy Sunday evening, this one was virtually empty.

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    Seoul Garden - Crispy fried chicken - very good

    Crispy fried chicken - very good

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    Bansang - Mulhwe Noodles

    Bansang

    4.1(615 reviews)
    4.0 miWestern Addition, Fillmore

    Pricy tapas but worth it especially as a celebration; all dishes even apps were a hit!…read more Appetizers + Hokkaido scallop and shrimp ($28): very smokey cabbage, super flavorful with the mustard seed, pollock sauce (8/10) + Aged kimchi mulhwe ($30): refreshing contrast to the scallop, amazing bite of amberjack w celtuce and chive kombu oil (10/10) Main + Prime rib fingers and rice cake ($32): so fun, crispy tteok but chewy inside w a sweet glaze and crispy tender rib (9.8/10) + Braised black cod ($42): extremely tender and fatty cod but would prefer less gochujang sauce. Daikon, barley, shishito nice small bites (8/10) + Galbi steak ($59 + $5 lettuce wraps and ssamjang): made yummmy bites, ssamjang pulled everything together (8.5/10)

    Good, but expected more from a Michelin bib gourmand restaurant. For a bib gourmand, it's also on…read morethe pricier side (esp the entrees). We ordered the mulhwe raw fish (fish was delicious, the salad was really unseasoned/felt like it was just washed and plopped there, sad only had 4 pieces of fish), burdock jap chae (our fav), rice cake + rib finger (wayyy too salty, otherwise texture wise was good), and galbi (meat was delicious, broccolini was pretty bland and not memorable, not worth $58 imo). The absence of banchans were also a surprising disappointment for us, we look forward to that in Korean restaurants! Our food also came out extremely quickly after ordering, and we had opening time res, which made us feel that the food may have been all pre-cooked and just reheated. We also got a couple cocktails, they were interesting but a bit too calpico tasting for my liking. It's pretty clean/spacious inside, with large restrooms. Parking is slightly tricky, either street parking in front or Japantown garage nearby.

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    Bansang - Inside

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    Yakiniq

    Yakiniq

    3.3(1.8k reviews)
    4.2 miJapantown, Lower Pacific Heights
    $$$

    YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

    Came here last night to celebrate a friend's birthday. Had poor experiences at the Livermore…read morelocation in the past, so wasnt really expecting much from this spot either. Granted we were a bit late for our reservation, we ended up having to wait another 30-40 mins. The place (2nd floor) is small & awkward. We were all cramped waiting on the stairway and the actual seating area is also fairly small for a busy KBBQ place/big parties. The 8 of us squeezed into a booth with 2 chairs on the side. You can also feel whenever the table next to us got up and stomped/yelled/moved in their chairs-- which was really often. The basic AYCE menu is fairly limited-- esp for the side options. The marinated meats were pretty good as was the tteokbokki. Side & meat portions were alright, but the kicker is having to flag down staff to make sure they put in the order & bring it out. We asked for japchae about 5 times before it actually reached our table towards the end of our meal. The server/manager also told us that he had accidentally brought out 2 bottles of soju for us and that he'd COMP 1 bottle. We didnt notice that he had actually charged us for 2 and comped/subtracted a "third" one. So none were really comped at all. I just realized after we paid and that felt really sketchy. Idk if it's worth coming back here.

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    Yakiniq - Short ribs

    Short ribs

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    Irodori

    Irodori

    3.8(20 reviews)
    4.2 miJapantown, Lower Pacific Heights

    The service here was so bad that I think about it almost a year later and finally decided to leave…read morethis review. I almost never give bad reviews. The ONLY reason I give a 2 star is 1 star for the food which was decent, but nothing I couldn't get at another restaurant to be honest. And half of that star goes to the sweet waitress who tried her best with us. I came in with my boyfriend maybe an hour before break time midday (unbeknownst to us) as the sign outside is faded and in LIGHT blue marker on a soju standee. Pro tip: maybe you should update that off to the side sign in small letters as well as your closing time on google + Apple Maps before you grumpily yell at your customers to leave AFTER taking our money and giving us food (which btw we were there about 30 minutes). Or don't seat us at all. Thanks! Would not recommend.

    After the cherry blossom festival yesterday my friend and I decided to have dinner. We sat outside…read moreand no one came to take our order. My friend went inside and a server reluctantly came to our table. We ordered $90 worth of food and enjoyed people walking around. When the food came the waitress brought the check with the food and asked for our credit card. We hadn't taken a bite yet. They never offed us to refill our glass of water. When we did go to pay they asked us if the credit we were using was ours and asked for his id. They seemed to treat the other guest better. Maybe it's because we are Black Americans or maybe they just suck. The food was subpar the fried chicken was overcooked and my stomach hurt all last night. I live up the street on Bush so this would be a local spot. The service was terrible so they will never get my business again. Yes black people live in the neighborhood and eat Korean food and have credit cards.

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    Yasijang

    Yasijang

    4.7(236 reviews)
    4.0 miTenderloin

    Easy seating (and parking) for an early dinner on a Monday night…read more The restaurant was dark, and we noticed an installation on the wall. It turns out people collect their bottle caps in clear capsules. Fun idea. We were very pleased to hear Woodz for most of our dining experience. I love jokbal, and I've never had it served in this style. Usually I've had large platters of sliced meat, but this was a bowl of the boney parts. It was so delicious. It melted right off the bone, and it had a little heat. I want to go back for this alone. Also enjoyed a dish of kimchi fried rice and sotteok sotteok with a happy hour priced soju.

    I really wanted to like Yasijang since it is close to where I live and run by some genuinely nice…read moreKorean folks, both in the kitchen and front of house. Unfortunately, most of the dishes fell pretty flat for me. Here's a breakdown of everything we tried: Mini Jeon - This came out as a set of three mini pancakes, and while they were fried expertly with a nice crisp exterior, I did not really get much of the ingredient flavors at all, which was supposed to have an array of vegetables and seafood. Truffle Bosot Fry - These were fantastic. Each enoki was fried so the stems were splayed out and then dusted in truffle salt. It was clear the chef has a deft hand at the fryer, as both of the first two starters had an amazing crunch to them. Spicy Tuna Tower - This seemed like a popular item, but it was really disappointing. It felt like a quantity over quality dish, with the spicy tuna indeed piled high, but very clumpy, as if it had just been scooped straight out of the fridge, and not a pleasant texture. There was not much flavor or spice to it and the kappa maki rolls that the tuna sat atop were unfortunately not made well, as most of them fell apart just from picking them up with chopsticks. K-Fried Chicken - Pretty good value since you get 8 decently sized pieces for $20, or $22 if you want to add a sauce. It was curious that they do not let you do half and half, since the sauces are likely pre-made and that is such a common option at most other KFC spots. The bigger issue was the fry on the chicken as huge pieces of batter were missing from every piece, and it did not have that signature shattering crunch I expect, which suggested the oil was not hot enough and that they did not double fry the chicken. The soy and garlic flavor was actually pretty good, so it was doubly disappointing that the chicken was not fried properly. Hwe-Muchim. - This dish was an absolute disaster. The cubes of fish and salad were absolutely drowning in cho-jang, and it was really unbalanced, so all you tasted was gochujang. The lettuce was so wilted under the sheer amount of liquid that it made the dish difficult to eat. I actually took this home, drained most of the liquid, rinsed off the fish, added fresh greens and a homemade dressing, and it tasted much better. The staff were friendly enough, but this place is clearly targeting a drinking or late-night crowd so I would avoid if your main goal is to enjoy the food itself. Seems like a fun enough place if you were just wanting to stop in and have some snacks with your drinks or as an end of night stop as the 4-cha or 5-cha (IYKYK).

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    San Wang Restaurant - Dry-Fried Chicken

    San Wang Restaurant

    3.8(691 reviews)
    4.2 miJapantown, Lower Pacific Heights
    $$

    Went there during the Fillmore Festival at around 11:30. Was surprised there weren't more…read morecustomers. I first started eating at this place around 1990 and have at times stopped going once I moved out of the city. I try to go at least once a year. Have always enjoyed their clams, dried fried chicken, jia jiang mian, and seafood noodle soup. Clams were still plentiful, plump, and very fresh. Noodle were still good. The owner recommended I try the Jjamppong and tubot. The jjamppong like their other noodles were good but the standout was the turbot: steamed to perfection, fresh, and tasty. I can't compare it to other fish but it was soft, smooth, and buttery. I have seen the owner before cooking in the kitchen but it looks now father time has caught up and he is thoroughly enjoying helping out in the front. He was talkative and pleasant to talk to.

    This place was really good. I found it through yelp. After being at the Japan town mall waiting for…read moremy family to finish shopping, I wanted Chinese food that was further away. So I found this place and we walked in with few customers. We ordered a soup, and were about to order something else when the server/cook suggested we order the meal for 3. He let us substitute the white rice for fried rice and cashew chicken for lemon chicken that we wanted. Boy was it a real treat. We added a chicken chow mein and we weren't disappointed. All in all, we came out stuffed with leftovers, and great service to boot. We were the only ones in the restaurant at the time which was surprising, how great the food and service were. Come here and you won't regret it!

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    San Wang Restaurant - Dry-Fried Chicken

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    Han Il Kwan

    Han Il Kwan

    4.1(2.2k reviews)
    4.3 miOuter Richmond
    $$$

    Came here walk-in on a Friday evening at 6:30 and waited for almost 45 mins for a table for 2. Get…read morethe galbijim! It's a steal and It's delicious- so much meat it lasted me 3 meals. The wait for the dish was almost 25 mins but all worth it !The complimentary soup and banchan were huge and alright. The servers know what they were doing but one minor thing about my experience was that the waitress served a really really hot dish at her convenience and I had to move it to the center for sharing. Since they're busy they expect you to finish your meal, pay and go.

    food was good and there was no wait on a sunday afternoon for a table of 6. everything was on point…read morebasically except for the service- as soon as we told them we were only ordering three dishes, their demeanor changed entirely lol. that probably plus the fact that we were young/it was our first time here got them extra annoyed, even though we were polite. banchan was all yummy, rice was $2 per extra bowl (3 were included). we chose soft tofu soup over the steamed egg, which we were told was one or the other, per table. we ordered bulgogi, brisket, and a seafood pancake. literally all the dishes were good but we were not checked in on once. we noticed them checking in on other tables, but deliberately skipping ours. we'd have to flag someone down whenever we wanted something, and when we asked for banchan refills they said ok and never got it to us. we just ended up finishing our meal without it. service was rude, inattentive, and overall lacking. would come back again if i didn't care for service!

    Photos
    Han Il Kwan - Comfortable inside space

    Comfortable inside space

    Han Il Kwan - Marinated Beef Rib Eye

    Marinated Beef Rib Eye

    Han Il Kwan - Fish Cake

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    Fish Cake

    Ganji

    Ganji

    4.6(631 reviews)
    4.2 miJapantown, Lower Pacific Heights
    $$
    Locally owned & operated
    Free WiFi

    What a gem amongst all the restaurants in Japan Town! It's in the outside center near the…read morestationary store Paper Tree for reference. Been here a couple of times already and the service never failed. Even came here during the Cherry Blossom Festival and the staff were still friendly / accommodating. They even put a spicy sauce on the side of one of the katsu plates when we mentioned that my dad couldn't handle all that haha. This cozy spot mainly focuses on katsu plates, but I like how they had off menu or specials to choose from if you'd like another option. I will say though them katsu plates were just chef's kiss. The meat is pounded thin enough where it's still juicy and tender, but doesn't affect the exterior from being crunchy and a bit flaky. Nothing was dry here yallll! I also like how it already comes with miso soup and salad. Huge fan of that Hamachi Truffle special though. Think of a citrusy flavor from the ponzu, fresh fish, a bit of micro greens, and a thin slice of jalapeño that just ~works~ on a cute wooden spoon that you want to steal I could honestly eat like 5 spoons of this. I'd skip on the calamari as it was kind of skimpy to share with a large group. Only note was that their fried katsu curry was a bit underwhelming with having more slices of carrots than potato! Would love to come back if I am ever in the area.

    Ganji is a solid spot for katsu in Japantown! The service was excellent--the staff were friendly,…read moreattentive, and quick to take our orders, which made for a great dining experience. The miso soup was a delicious way to start the meal, and when my katsu arrived, it looked amazing. The meat was hot, tender, and the portion was huge, so I definitely left full. My only suggestion is to ask for the curry on the side if you like your katsu extra crispy. I had the curry poured over it, and the breading got soggy pretty quickly. The only reason I'm giving four stars instead of five is the price. My dish was around $30, which felt a little expensive, although I can understand it given the quality of the meat and generous portions. Overall, it's a great place if you're craving katsu, and I'd definitely come back--just with the curry on the side next time!

    Photos
    Ganji
    Ganji
    Ganji

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    The Korner Store Bites & Vibes - korean - Updated July 2026

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