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    The Landing

    3.9 (264 reviews)
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    THE LANDING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - The Landing

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    Happy Saturday. Hope you're enjoying your evening Tito's club and lemon
    Donna R.

    I've been here many times now. It's a casual atmosphere and kid friendly. It is wheelchair and handicapped accessible. ( not sure about the pub.) It can be a bit confusing because you have a Pub located on the lower level in one building, and you have to walk down a flight of stairs to get to the pub. Next door is an entry for their private dining room with a fireplace, and then across the way they have an outdoor patio for dining. You can have parties here, My suggestion is they need to put signs outside directing customers where to go. There is a large free parking lot with some handicapped parking spaces close to the outdoor seating. With that being said, The Landing has a wonderful summer special every "THURSDAY ONLY" for Prime Rib Dinner which is 3 courses. You get a choice of soup or salad, your prime rib dinner, and dessert. I managed to come here two Thursday's in a row because I really enjoyed my Prime Rib Dinner. You can get this dinner sitting outside on their patio or in the pub restaurant. They have a standard cut, a queen's cut, and a king's cut. I chose their Queen Cut the first time and their King Cut the second time. The Queen cut was a perfect size for me. My boyfriend cleaned his plate he loved his prime rib dinner. I started off with their Caesar Salad. I was so amazed at how big it was, enough for two people. The Caesar Salad had lots of flavor and fresh croutons. I only ate half because I didn't want to fill up on It. My boyfriend chose their House Salad and it too was very large and looked good. My prime rib was cooked perfectly med-rare and it was served with creamy mashed potatoes, and grilled asparagus. On the side came a creamy horseradish sauce. Instead of a basic au jus they served a wonderful red wine reduction sauce which contributed to the overall flavor. For Dessert I had a choice of Mango Sorbet with Mixed Berries, Vanilla, or Chocolate Ice Cream. The first time I chose their Vanilla ice cream and asked if they could put Chocolate Syrup on it which they did. The second time I tried their Mango Sorbet with Mixed Berries, and that was the perfect ending. This past weekend, I went back again. For starters I tried their Duck Thai Chili Wings. They were outstanding with their hot and sweet sauce. I like to sit at the bar. My bartender John is a wonderful bartender and he recommended their Smokehouse BBQ Burger. It was large and had Cheddar, Frizzled Onions, Bacon, and Honey BBQ Sauce on it. It also came with Fries. He was so right this bbq bacon, onion cheese burger was very tasty. I only ate half, it was very filling. The Landing serves up wonderful Signature Cocktails, and they have Seasonal Cocktails too. I tried their Blueberry Bee's Knees Cocktail and their Passionfruit Martini. Both were great. They also have a good selection of aged Bourbon's and Tequila's. My boyfriend had me try their Blanton Bourbon. It was so smooth and delicious I can see why it's so special. The Landing can accommodate up to 120 people for an event with beautiful grounds that has that outdoor country feel. ( great for parties, corporate events or weddings.) They can also do intimate parties from 10-30 people. The Landing has a new Bocce Court. They have Trivia every Wednesday Night starting at 7pm. On Thursday's they have Bingo starting at 7pm. (It can get a bit loud in the pub.) Wednesday- Saturday 3-6pm is Happy Hour. All Day Happy Hour on Sundays, Brunch is served 12-3pm. $12 Lunch Specials Wednesday- Saturday 12-3pm. I really enjoyed my time here.

    This photo doesn't do it justice but definitely get the short rib quesadilla
    Abigail W.

    This is one of my brother & wife's favorite places to grab a bite to eat. Easy relaxed bar setting with a few tvs around. Not sure about the rest of the layout of the restaurant but I do recommend the bar area. The server was super friendly and quick. We started with the charcuterie board and the whipped ricotta was the table favorite. I went with the short rib quesadilla and it was INCREDIBLE. The grilled pineapple salsa and cilantro crema was stuffed to the brim with the most tender, tasty short rib ever. It blew me away. It was a hefty dish, but I was able to have some of It for the next day, and was still just as good. I'll certainly be back when I'm in town.

    Alabama White Sauce Wings
    Carl H.

    Excellent food, wonderful presentation. Bartender service was excellent. Great football specials with happy hour all day on Sundays. Read that last line again - HAPPY HOUR ALL DAY ON SUNDAYS! Alabama white Sauce Wings were on point, Crispy and juicy with plenty of flavor in that sauce. French dip on crispy bread and seasoned nicely - Boom The winner was the Pulled Pork Waffle Slider - Yup gotta get this one again next time Definitely returning, and soon.

    THE BREZEL
    Victor F.

    I visited the landing to have a late lunch with my wife and I walked out with a full belly and not so empty wallet. We came around 1pm and went down to the pub since the patio wasn't open yet. It was a bit dark down there but clean and there were sports in all the TVs around the pub which made for a great environment. We were greeted promptly and given our pick of a table to sit at by the hostess, there were plenty of places to choose from since it wasn't super packed. We sat down and took a look at the menu and I was very surprised at how large it was. That being said, I was slightly concerned that the food may not be that good, but boy was I wrong! We chose to get two appetizers, the brats in a blanket and the brezel with the apricot moonshine bbq ribs and a BLT that was on special for the day. Without a doubt, the food was some of the best I've had out in a while. The pub cheese that came with the brezel was delicious and not overloaded with peppers/veggies, the brats in a blanket were crispy and flavorful and the ribs were cooked so well the meat fell off the bone with ease. I can't wait to come back and try some other things from the menu next time, this was a very exciting first experience here!

    Brats in a Blanket
    Dan M.

    I came back for another visit and had the pleasure to sit outside due to the current circumstances. The outside was nicely decorated. The brats in a blanket ($9.50) and pub pickles ($9) were ordered as appetizers. The pastry was extremely crispy and the brat was cooked appropriately. The Dijon mustard that was provided was pleasant as well. The pickles were beer battered with chipotle aioli. The breading appeared to have some of that chipotle aioli present, which gave off a slight kick. Besides that, the breading was a little plain, but the aioli made up for that. I had the short rib cheesesteak for dinner ($16). It consisted of shredded short rib, caramelized onions, pepper jack cheese and garlic aioli on Texas toast. It also came with fries, but they were decent at best. They were not cooked enough. The cheesesteak was stuffed with all the fillings. The toast was very buttery and had plenty of garlic aioli while the short rib was tender and flavorful. For dessert, the pumpkin tartufo ($8) was ordered. I have never seen this before so I was very intrigued to try it. There was an almond biscotti center with whipped cream and salted caramel sauce. This was outstanding. The pumpkin ice cream combined with the chocolate shell and the almond biscotti center was a very appealing touch. The salted caramel sauce just added to the already refreshing plate.

    Classic Burger and Side Caesar
    Jasmin A.

    First time here and was a great time! Food came out super quick! Not to mention the staff is super friendly and easy going. Nice selection of craft beers if you're into that. so many things to try- a must come back. The pub is a great vibe with tvs for the boys but great cocktails for the ladies. Had mild wings, they were ok - not too meaty but not enough crunch. The mild was pretty hot, so warning for non spicy lovers. Sandwiches were not disappointing, would give those a try!

    "Breakfast Poutine" from the special brunch menu. Just $12!

    Visited with the Polar Bear Grand Tour motorcycle group on a Sunday. Loved the special brunch menu. Had the "Breakfast Poutine." It's a clever combination of tater tots, crispy pork belly, stout gravy, chunks of mozzarella, dots of pickled jalapeños all topped by a sunny side up egg. Great flavor! Ate at the bar and the service was fast and friendly. Patrons were talkative and friendly. We ate in the pub downstairs. Would definitely recommend.

    Pub Bar

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    11 months ago

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    10 months ago

    The price was right for the three course meal! It was also delicious. The atmosphere was very pleasant and customer service was excellent.

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    8 months ago

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    1 year ago

    Spacious room and service was fantastic - we were seated right away and the waiter was friendly and attentive

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    5 years ago

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    2 years ago

    outstanding experience, Food was great. Service was great. Look forward to going back there with my family.

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    2 years ago

    I am having a 95 birthday party for my mom. Dana is amazing helping me plan the party. She is extremely helpful and is very accommodating.

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    2 years ago

    Good food and good service! Wr always enjoy drinks at this place! Their outdoor patio is very cute during summer time.

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    6 years ago

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    Solid local place to grab a beer and food with friends. Outdoor patio with heaters is a great feature too.

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    Brick Farm Tavern - Taurus Moon Burger

    Brick Farm Tavern

    3.9(390 reviews)
    9.8 mi
    $$$

    My wife and I came to Brick Farm Tavern for my birthday dinner since we like trying someplace new…read morein the area. The setting is very nice. It has a rustic farmhouse feel (wood floors with wide boards, multiple fireplaces) but still comes across as more upscale than your typical tavern. The dining room has a warm atmosphere without being too loud, so you can actually have a conversation without shouting. We started with the seasonal pickle plate (beets, carrots, cauliflower, cucumber, fennel, olives) and the bread plate (three different breads with two different butters and olive oil). Both were a good way to kick things off. The pickled vegetables had a nice variety and the bread was fresh and paired well with the accompaniments. For our entrees, my wife went with the homemade pasta while I chose the Wagyu NY strip steak cooked medium rare with bourbon maple glazed root vegetables. The steak was cooked exactly as requested and had great flavor. The root vegetables added a nice sweetness that complemented the dish well. My wife really enjoyed her pasta and had enough to take some home. To finish the night, we had the mozzarella gelato (yes, you read that right - mozzarella), along with tea for my wife and coffee and Sambuca for me. The gelato was a unique dessert and a nice way to wrap up the meal. Our waitress Jemma was very friendly and attentive throughout the night without being overbearing. Overall, everything was very good. This is definitely a place we would return to, especially for a nice dinner out.

    This was a large historic farmhouse with a menu that changes often. They source most of their food…read moreright from their farms which was cool to see. The service was very friendly, and the food came out promptly. They also provided complimentary champagne for our celebration. For appetizers, the duck bacon and vegetable fritters ($16) and hand-made potato and cheese pierogies ($19) were ordered. The fritters consisted of house cured and smoked duck breast with a whipped lemon ricotta. There were two present and each were fried perfectly. The lemon ricotta was definitely needed to pair with the salty fritter. It was a great compliment. The pierogies were of the squash variety and they came with caramelized onions and sauteed greens. There were about five or six substantial size pierogies and each sized appropriately. The squash layer really made them airy and the filling was tasty. The onions were a little too soft as there was some type of broth present. The greens were ideal though. For an entrée, I had the signature tavern burger ($38). It was a cold smoked grass-fed ground beef patty with caramelized onion, bone marrow, bacon jam, and potato wedges. I also had the gruyere and bacon added to the burger for no extra fee. When I initially ordered, I thought the bone marrow was just going to be on the burger, but I was wrong. Right next to the burger was one of bigger bone marrows I have seen. It was very good with the onions and bacon pieces. The marrow itself paired nicely with the bacon and onions. For the burger itself, I opted for it to be medium rare, and it came out perfect. There was an ideal ratio of bread to filling. The bacon jam was not too overpowerful, and the meat was seasoned well. The potato wedges which I believe were cooked in tallow were also large. They were crispy and seasoned nicely too. It was a well put together meal. I also tried the lamb being offered that night which I believe came with a lamb sausage and a shallot tzatziki. This was solid as well, but there were a number of fatty pieces I was surprised to see. For dessert, the mozzarella gelato ($12) was ordered. Yes, this had to be ordered to give it a try, and it was well received. There was not an overpowerful flavor of cheese, which I was afraid of. It did taste like mozzarella, but not overwhelming. The actual gelato was very creamy too, which I am sure helped. Will I go back? I would.

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    Mahana Fresh - Smaller-portioned, protein-heavy bowls coming soon.

    Mahana Fresh

    4.9(16 reviews)
    5.5 mi

    I was in Somerset for a conference, and by the time arrived I needed lunch. I wandered into Mahana…read moreFresh and found a calm little dining room with only a handful of tables occupied. The young woman at the counter greeted me with genuine enthusiasm and patiently explained how to build a bowl. The setup will be familiar to anyone who has visited one of the many assembly line quick serve spots that have multiplied across America, but the ingredients here seemed fresher, healthier, and considerably more interesting. Then came the surprise. I ordered a vegetarian bowl. Not because I had planned to. Not because I had undergone a spiritual awakening. It simply happened. I chose cauliflower rice, Sriracha honey Brussels sprouts, Buffalo cauliflower, roasted mushrooms instead of a traditional protein, and creamy wasabi sauce. The young woman kindly asked if I was a vegetarian and pointed out that they offered tofu. I declined, partly out of stubbornness and partly because the bowl already looked complete. Everything tasted excellent. The Brussels sprouts were outstanding. The Buffalo cauliflower had just enough kick. The mushrooms brought a satisfying earthiness to the whole affair. If I have one small complaint, the cauliflower rice was a little dry. Fortunately, the creamy wasabi sauce solved the problem immediately. What impressed me most was the service. The young woman who helped me at the counter later came by my table to make sure I was enjoying my meal. That sort of attention is becoming rare enough to qualify as noteworthy. The restaurant was spotless, the food was flavorful and the people were kind. Not much more you could ask for. I wouldn't hesitate to come back for another bowl.

    Mahana Fresh is a very solid healthy and casual spot for those days that you want to eat well but…read moredon't feel like cooking. I can feel good about everything I eat here knowing that it's all pretty good for me. The pricing is very fair considering the quality of the ingredients. I usually make my own bowl and my favorite protein is their tofu. I love the cold noodle base; there is something so comforting about them. I've tried pretty much all of the veggie options and I must say they are all great! And their spicy Mango Pineapple Vinaigrette is so so good with anything! It actually packs a pretty significant punch. The people here are always super friendly and the restaurant is vibrant and clean.

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    The Landing - burgers - Updated September 2026

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