Excellent service, a gorgeous patio, good fried bluegill, and delicious ginger liqueur.read more

I am a recent transplant to Ridott about a year ago. Big O's is about 3 minutes from my house. I…read morehave been here about 5 times, and this will be the last. The service and wait time have been getting worse and worse. I was there this week and it was over a 50 min. wait, and it wasn't that busy for 3 or 4 waitresses. The food was Lukewarm and for the prices they charge, was not worth it. I asked for a medium cooked steak, and it came out well inside and for $25, I'll pass. This was all on a Tuesday night. I will be heading into Freeport from now on. I like support local business, but I just can't anymore with Big O's. Sorry Big O's.

Very unique restaurant with good service and great food. By the Capitol and the lake Unusual in…read morethat they ask you to pick up a menu and order before you sit down.

My girlfriend found this place on her exploration of her new town. One afternoon she told me we had…read moreto go here for lunch so I could check it out. She had been raving about the food and knew I was missing out. We got there on a Saturday afternoon just after the lunch rush. We were able to get seated almost immediately. It has a quant atmosphere of a distressed store/office. The waitress we had was attentive and quick to take drink orders. She was also very thorough going over the menu and specials. Speaking of the specials, that's what I sounded good to me. It was difficult to choose, but I went with the Meatloaf and mashed potatoes. I can't say a lot about the presentation... but honestly I don't care what it looks like because I'm going to eat it. It was real mashed potatoes, with two thick slices of a delicious meatloaf. It was absolutely delicious. My girlfriend had the Black & Bleu salad. She was very please with it. For desert we got the deep fried Oreo Cookies. Okay, yes they are a carbilicious, deep fried sugar bomb... but they where so very good. The nice thing is that they are just the right size to satisfy the sweet tooth, but not so much as to make you regret it... too much. If you're in the Freeport area and looking for a nice meal in a casual setting. This is it...

Was cruising down Route 20 and saw this place appear upon the horizon and I was starving so I…read morefigured what the heck! Rolled on in and was surprised and delighted everyone was so friendly and the burger was excellent and the beer was frosty Definitely will be coming back on my future adventures!

I stopped here on a trip from Indiana to Iowa. Had read the reviews so decided to check it out…read more They're special was Mexican food on the day that I stopped and I had a burrito. It was amazing. Large portion good price great service.

The Catfish was delicious and the service was fast and friendly. The only reason for three stars…read moreis the floor was really sticky wherever we walked.

Great food and great service. Offering classic lunch & dinner dishes. Some of the best bbq brisket…read morein town or surrounding. As you know not many options in town. Juniors comes through every time I bet for everyone. You can tell they are determined as a team to grow their business as every employee is responsible and respectful. Quality service and quality food. What more do you want?

Checked out this brewery in Freeport after coming across other places that had their beers…read more Generations is one of the main reasons to come here. It certainly has quite a few things on tap. A lot more in cans. They also have a few snacks. By the looks of the outside it wasn't anything special, just like a warehouse or something common. It's a lot more interesting inside. The taproom has enough room for the bar, and quite a few tables. Got a view into the back to see where the beers are made. There's a balcony where bands can play live music too. Beers are why people come of course. It's about $7 a pint. Best one we had of these was the Tawny Ale. This is an Irish Red of medium strength. It's about $12 for a soft pretzel. These are massive so they're great for sharing. One of the dips looked like peanut butter. This was actually fudge if you can believe it, and you can get cheese as well as mustard. For sure it's one of this city's main attractions. It's got lots of beers, and because it's in the Pretzel City, get one of those to munch on. They're closed Mondays and Tuesdays.

A very cool, relaxing, welcoming place to enjoy a beer, have great conversation with a bartender,…read moreand sit outside when the weather permits. A large bar with well designed beer garden. They have a variety of beers and one named after Freeport the Pretzel City! They have lagers, pilsners and ales. The environment is relaxing and the building stands out ! Since the main road is under construction , GPS did not help, but after we realized it kept rerouting us to the closed road. If in the area, stop in. Also their beer can be found in many locations in the Rockford area and some Binnys.

Super supreme nacho absolutely delicious. Make sure to stop in and have a dish.!!!! Absolutely…read moredelicious

Super friendly staff, good drinks, great food. Got the Chef Salad and 14" Supreme pizza and it…read morecould have fed a family of 4 for $19. Great value and good vibe here. Would definitely recommend it!

Excellent service The tea is freshly brewed…read moreThe menu has something for everyone....breakfast, lunch and dinner.

Stopped in for lunch on our way to Iowa. Landmark is your basic "small town" diner with booths,…read morecounter and a few tables. Friendly employees - look to have lots of regulars. Rick ordered the fried chicken - which understandably takes extra time as it's cooked when you order - not sitting under a heat lamp getting soggy. The chicken was a little dry and the breading was bland. Meal was accompanied with canned green beans, mashed potatoes that may or may not have been instant, and gravy that was packaged. I had the mushroom Swiss burger. I really should remember to ask about the mushrooms before I order one. These mushrooms were canned- which can be fine if they are sautéed or warmed in a mushroom sauce. These 'shrooms were not. And - while I should have expected it - the "Swiss" cheese was a slice of Kraft processed Swiss cheese. This from a place that is 23 miles from Monroe, Wisconsin - the Swiss Cheese capital of the world! Note to my friends who are OCD - do not sit in the first set of booths when you come in. These booths were all moved forward a few inches during a remodel - but the booth numbers on the wall and the lights above the table - which used to be centered - are now skewed to one side of the table. While Landmark was an acceptable lunch spot - we will not be adding it to our rotation of places to stop on our way to Iowa.

Great stopping point on the way to Galena! Delicious food and brews! Brisket Mac wrap was one for…read morethe books!

Checked out this local brewery in Lena of course. It certainly is one of the highlights around…read morehere. Lena Brewing Company has beers but also food to fatten people up. A pretty busy place with locals and people from other areas. There's about what's expected on the menu it seems. Before even coming in there's a smell of barbecue. It's got a pretty full menu. There's a bar in the middle surrounded by plenty of tables. Beers are the main thing of course. It's about $7 a pint. Best one we had of these was the Coldstream Lager. This is a full bodied Bavarian style. A lot of the food is meaty. Brisket and that kind of stuff. Among the appetizers is the Cowboy Caviar. One of the few vegetarian options. This is a mixture of beans, cilantro, corn, jalapeños, red onions, and tomatoes. It's about $16 for the Tex-Mex Bowl. This has avocado, cilantro rice, Cowboy Caviar, marinated cucumbers, pico de gallo, and Thai sauce. Of course an option is to get it with meats added. There's plenty more things including burgers and pork belly tacos among the livestock based foods. For around here it's one of the better places for big crowds. It's got beers and barbecue along with some healthier options. They're closed Mondays and Tuesdays.