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    The Local

    3.8 (617 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

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    THE LOCAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Local

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    Reviews With Photos

    Crispy Shrimp
    Melody Y.

    Crispy shrimp: crispy, lightly battered, paired well with a sweet crunchy seaweed salad. Meatloaf: this was really good. The waiter recommended it as one of the popular menu items and I was a little hesitant but it was packed with flavor. Fried chicken: has a little kick to it!

    Bison short rib and New York strip
    Nichole C.

    My husband and I recently celebrated our wedding anniversary here. The food was top tier and staff were very helpful with recommendations. The short rib was fall of the bone tender, no knife needed. My husband was very pleased with the New York strip that was cooked to perfection. We look forward to our next visit!

    Berkshire Pork Chop
    Cole M.

    This was the most quintessential Charlottesville inspired upscale restaurant I have been too. Very fitting to be called the local. The food was solid, the drinks were great, and the service was good. The only reason I give this place a 4 stars rather than 5 is the price point. While not drastically overpriced the food I expected to blow me away. Maybe my expectations were too high and maybe I should give this another shot as many have told me great things about this place. I just walked away a little underwhelmed. Would try again.

    Bison Local Buffalo Creek Beef Short Ribs
    Glenn N.

    I've been in town this past week visiting my daughter in Charlottesville. Last night was our last night in town so we stopped by the local place for dinner. The establishment is very rustic and is a skillful use of repurposed architecture. There were four of us so I fully expected to spend a few dollars. With that being said. I have high expectations and unfortunately they weren't met. The service was not very good we waited 15 minutes for our server to say hello and another 10 minutes for him to return. We placed our drink order and received weak cocktails that were junior size drinks. One would expect a premium drink for a premium price this was not the case. After our appetizers arrived our meal came out shortly afterwards. My wife and I each had the bison short ribs. The ribs were hot and tasty. The rest of the dish was not so much. In addition to the ribs, mashed potatoes, onions, and grilled carrots listed on the menu. I received two carrots mashed potatoes that were both hard and cold.and no onions. My wife received one carrot,1/2 onion and cold mashed potatoes. I'm not trying to split hairs, but if you're going to drop some coin on an expensive meal, you should get What you ordered. During dinner, it was very difficult to get our waiters attention so much so I had to get up and get my own salt. When it was time to settle up, we spent well over $200. The overall experience was disappointing, and I would be reticent to come back again. If you're going hold yourself up as being a fine dining establishment then act like one. One thing to mention not once during our visit did a manager or anyone else asked us how our food was. There are a lot of dining options in Charlottesville this one I won't be coming back to.

    Gnocchi Bolognese de Chef Boyardee
    Layne R.

    Genuinely, Without Exaggeration, the Worst Restaurant in Charlottesville Go ahead and laugh! My track record in writing positive reviews speaks for itself. This place is horrific. I am upset that I'm spending any time at all talking about this abomination, but I care about the Cvillians who might consider sacrificing their stomachs and sanity to eat here. My family went here on Mother's Day. We arrived 8 minutes early for our reservation. We were greeted by a manager who immediately complained about us and other people being early for our reservation and how difficult that was for them. Strike 1. We sat down outside. Our waitress was friendly, but was responsible for nearly every table outside, and they were packed. At one point, she was reduced to tears from the stress. It appeared that off to the side, the manager was lecturing her for crying. Strike 2. I ordered She-crab soup. It came out and looked like vomit. There were no crab bits. It tasted bland. I waved down someone from the kitchen and asked to return it. They agreed that they don't even like it. Strike 3. My wife ordered a salad appetizer specifically as an entree. It came out 20 minutes before anybody else's meal. The croutons were stale. Strike 4. The manager came and apologized to tables for his rudeness. He said we can understand that sometimes, we have bad days. Strike 5. My gnocchi came out. It tasted like Chef Boyardee Ravioli. I ran to the bathroom and nearly vomited. Strike 6. Everyone else's meal was also terrible. Strike 7. My pregnant wife, my mom, and my grandmother were all unhappy. On Mother's Day. Strike 8. Go ahead. Ignore me. Pay $18 for canned meat and greasy noodles. I hope people wise up and avoid this place so that it can promptly go to Hell.

    Goat cheese salad, crab soup Goat Cheese Salad Crab Soup
    Two Lucky D.

    This tiny spot is a hole in the wall in the best way -- serving the best food we had in Charlottesville. The dishes were fresh and fantastic, highlighting locally sourced ingredients and thoughtful seasonal flavors that stand out from the usual tourist fare. The atmosphere was cozy and authentic, making you feel like you're truly experiencing something unique. If you want a memorable meal that showcases Charlottesville's farm-to-table scene, this should be at the top of your list.

    Beau A.

    One of the best $30 steaks I ever ate. I had to stop in here on my way across Virginia to Petersburg because my family and I stopped in here on vacation two years ago. I got to sit at the exact same table. I ordered the New York strip, and it was exquisite just as I remember. They even had live music afterwards. Open mic Monday night!

    Cheesecake (front) Flourless Chocolate Cake (back)
    Zoe G.

    Went for restaurant week. Food was amazing. The cauliflower and Brussels sprouts were so good.

    NY Strip Steak
    Grace B.

    The service was fantastic. The vibe was so lovely and the bar area was so cool. We loved how all of the food was locally sourced. The cheese plate was fantastic as well! Oh and the crab soup! This strip steak was so yummy and the sauce on it was amazing!!

    Steak Frites
    Lola A.

    Nice staff and very accomodating (we were late for our reservation). Our waitress was very knowledge about the menu and made great recommendations. The crab soup (cream of crab) was amazing. Almost had like a buttery taste to it. Perfect flavor and for $8 for a bowl, can't beat it! I enjoyed the steak fries but wish it was cut some more. It was flavorful and cooked perfectly. I didn't try the salmon but my friend cleared their plate so I think it was a hit! Delicious drinks too and the ambiance chill, small, and very much like a local spot.

    Meatloaf

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    6 years ago

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    2 years ago

    We had dinner there last night. We split the short ribs. It was memorable. We will be back!

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    2 years ago

    There aren't many vegie selections. The pasta dish wasn't great. Not a good choice for a vegan or vegetarian.

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    5 years ago

    Great atmosphere and a "local" favorite for our family. Good selection of food and the beer is cold!

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    Page 3 of 16

    Ask the Community - The Local

    Tonic

    Tonic

    4.2(97 reviews)
    0.4 mi

    High end creative food with a not pretentious vibe. The miso maple salmon and the grilled pork chop…read morewith hominy and crimini shrooms are my fav mains. Multiple layers of flavor and all the right textures. Visually appealing on the plate as well. Solid cocktail list here. I'm a big fan that they go old school with a hot toddy. The applejack brandy added to that is a nice touch. Service is excellent here. Prices reasonable given the quality of the dishes. Will be back the next time I'm in town for sure. Take out orders here https://orders.cake.net/11301553 Reservations via Resy.

    Walking up this place has great ambiance, perfect for a first date. The indoor seating was closed…read morebut the outdoor seating was great. The menu was quite promising. Ordered a cucumber chamomile gin and tonic, which left something to be desired. We started with the blackberry salad which on the menu said it also included avocado but there was none on the salad-despite this the salad was great. Our mains were good but not great. The biggest issue I found here was despite our server being very nice while ordering she NEVER checked in on us after anything arrived, never refilled waters either. So although she was nice the service was not good as there were times we wanted to order something else and one of the entrees didn't arrive as it was ordered but our server never checked in. All things considered I think I would only come here to grab a salad or appetizer.

    Photos
    Tonic - Marinated mushroom open-faced sandwich, trout rillettes, on the patio

    Marinated mushroom open-faced sandwich, trout rillettes, on the patio

    Tonic - Crispy potatoes with Aleppo pepper ricotta, preserved lemon, and mushroom powder

    Crispy potatoes with Aleppo pepper ricotta, preserved lemon, and mushroom powder

    Tonic - Botanically inspired craft cocktails

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    Botanically inspired craft cocktails

    The Ivy Inn - Grilled Certified Angus Beef Tenderloin

    The Ivy Inn

    4.5(368 reviews)
    2.7 mi
    $$$

    Words cannot express how much we enjoyed this meal and, trust me, we have dined in some really good…read morelocations like Epicure in Paris and Inn at Little Washington. Appetizers: standing ovation to the pork belly. Everyone at the table was blown away. The gnocchi bolognese and blue crab linguine were absolutely delicious also. Dinner: the pork ribeye blew me away with the flavor, char and tenderness. 10/10. The beef filet was really good and solid but if you are looking for something outside a traditional box, order something other than the beef tenderloin. Again, perfectly cooked but, in my opinion, it is included with to satisfy those who want and steak but it doesn't showcase the chef's passion....as a certified steak lover and defaulted even though I was leaning towards the pork or chicken....I got a great meal but nothing like the pork rib eye. Desserts: sticky toffee pudding OUTSTANDING. The sorbet was way too sweet. Now service and atmosphere: service was incredible, kind, engaging, and attentive. I wish I remembered his name but he is a local kid and really did an amazing job. Atmosphere: we sat on the porch and loved it. It gives you this relaxed homey vibe with food that really is Michelin quality. A not to be missed restaurant.

    For starters we got the burrata and the halibut ceviche -- both were incredible. The ceviche…read moreespecially was SO good. For dinner we had the mountain trout and honestly it was the best trout I've ever had, perfectly cooked and full of flavor. The angus steak was also absolutely mouthwatering. By the time dessert came we were already full, but still couldn't resist the sticky toffee cake and the chocolate bread pudding, and I'm glad we didn't skip them because both were amazing. Everything was rich and satisfying without feeling overly heavy or leaving us bloated afterward, which I really appreciated. Our server was so sweet and attentive the entire night, and the interior of the restaurant is cozy, charming, and just really inviting. Definitely recommend and we'll absolutely be back every time we're in town.

    Photos
    The Ivy Inn - Interior

    Interior

    The Ivy Inn
    The Ivy Inn

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    The Local - newamerican - Updated August 2026

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