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    Luigiano's

    3.6 (90 reviews)
    Closed 4:00 pm - 9:00 PM

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    LUIGIANO'S ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Luigiano's

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    Lizzie B.

    People need to be warned that what you're getting is NOT what you're paying for here. I spent $54 on chicken parm with NO CHEESE and slimey over cooked noodles, another chicken dish with chunks of chewy frozen white chicken meat, rolls as hard as a rock, and soggy mozzarella sticks. I also asked for a side of ranch.. didn't get that. I don't usually judge an establishment based on the exterior but I really should've with this one. It's run down and grungy. It's no surprise there were only 2 customers dining when I went to pick up my order. If you're looking for authentic Italian dining steer clear of this place.

    Cannelloni

    More like 2.5 stars. Pre Meal Bread and oil: was really good and fresh. Appetizer: combo appetizer - $18.95 - fried jalepeons, cheesesticks, fried mushrooms, "popcorn chicken" and onion rings. ZERO STARS. It is like they went to sonic and bought everything. Very disappointing. The "popcorn chicken" was just like mcdonalds chicken nuggets (see picture). This cost $18.95. It was worth maybe at most $8. What a rip off. Main course: I had the Cannelloni and wife had the Pasta Combo. Both were delicious, fresh and hot. Wife ordered it with alfredo sauce and was rung up with alfredo sauce but came out with Red Sauce. Customer Service: Good. Waitress was fast with bread, appetizers, and food. She was very apologetic that the kitchen messed up my wife's food and fixed out check to take off the additional charge for alfredo sauce. She was fantastic Ambiance: inside looks great. Music was fantastic.

    Spaghetti The works
    Douglas R.

    Really like this place and the people are nice. The food has been tasty everytime. Love their version of beischetta.

    Fried mushrooms.
    Dee P.

    TL;DR: Just don't. Food - Mall food court Italian. Everything but the salad (which was actually pretty good) tasted frozen. The bread and chicken were super dry; the veal, sausage, and alla panna sauce were meh; and the noodles were over cooked. The shrimp and fried mushrooms were the only edible cooked food. Atmosphere - Dim and dingy with over-the-top Italian decorations. TVs with sports on mute and gangster rap playing on a stereo. Service - Best part of the experience. The waiter was very friendly and helpful without being overly attentive. Would we go back - heck no. We could barely eat the entrees. It's not the worst food I've had, but it only barely qualifies.

    a half eaten piece of cheese

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    6 months ago

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    3 months ago

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    2 months ago

    Everything on the menu is great!! My opinion is they make the BEST pizza in town!! Real authentic Italian food!!

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    4 months ago

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    2 years ago

    Offering great Italian cuisine right here in Mustang. No need to head to OKC for great Italian food. Dinner with a drink

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    4 years ago

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    5 years ago

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    2 years ago

    Top notch! Love this place..probably one the best Italian restaurants in the metro area

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    3 years ago

    Nice family restaurant. Food is always good and hot. Fast friendly atmosphere. Highly recommend.

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    5 years ago

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    8 years ago

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    3 years ago

    Great food, wonderful staff. lunches and dinners are always satisfying and delicious. Family friendly for sure

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    2 years ago

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    6 years ago

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    5 years ago

    Excellent food and atmosphere. I highly recommend the Robert's Special. Staff is awesome too.

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    4 years ago

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    11 years ago

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    5 years ago

    Very good eatery. The venue is clean, the wait staff are friendly, and most important the food is very good.

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    7 years ago

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    The Flower Shop Winery & Pizzeria - Menu

    The Flower Shop Winery & Pizzeria

    4.0(98 reviews)
    8.2 mi
    $$

    If you're on the hunt for the best pizza experience in the OKC area, look no further than the cozy,…read moreconverted flower shop-turned-winery-pizzeria on Route 66. From the moment you step inside, the atmosphere is inviting -- warm, relaxed, and perfect for anything from a casual night out to a fun evening with friends. Crimson Pizza -- A Personal Favorite Let me start with the highlight of my visit: the Crimson pizza. This classic pepperoni pie quickly became one of my all-time favorites in the OKC area. The crust deserves its own standing ovation -- perfectly crispy on the outside, light and chewy within, and robust enough to hold up all the flavorful toppings without ever getting soggy. Every bite is a delightful balance of texture and taste, and it genuinely stands out among local pizza offerings. The pepperoni is generous and savory, the house red sauce has a rich, tangy warmth, and the cheese melts with just the right stretch -- truly a comfort food masterpiece that hits all the right notes. Whether you stick with this classic or explore other creative pizzas on the menu, you're in for a treat. More Than Just Pizza What sets this place apart is how it pairs great pizza with a relaxed winery vibe. They craft their own wines in-house, and there's a solid selection of local craft beers too -- perfect for sipping while you wait for your pizza. The outdoor patio is especially charming, and they even host live music on many weekends, making it an ideal spot for lingering long after your last slice. Overall Experience The Flower Shop isn't just a pizzeria -- it's a destination. From scratch-made dough to unique ambiance and excellent drinks, it's a gem that locals and visitors alike should experience. If you're a pizza lover in the OKC area and haven't tried the Crimson pizza yet, do yourself a favor -- it's worth the trip.

    We tried to go last night. It was an odd experience. Absolutely zero wine. None. So, I'm not sure…read morehow they have the audacity to call themselves a winery. If you're out, go to the store. We didn't get that. Sort of defeated the whole purpose of going out for a glass of wine and food with friends. There's no actual service either. You go up to the bar, which is empty, to order your food. Whole situation was weird. We may try again at some point but I doubt it.

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    The Flower Shop Winery & Pizzeria - Menu

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    The Flower Shop Winery & Pizzeria - Menu

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    Sedalia's

    Sedalia's

    4.5(88 reviews)
    11.3 mi
    $$$

    This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

    From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

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    Sedalia's - Front of building

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    Front of building

    Luigiano's - italian - Updated May 2026

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