In the heart of Times Square this is probably the top spot to get a 100% angus beef hotdog. The…read moredog was excellent but plan on eating it right there as it is too big and messy to transport safely! The guy swerving the dog wasn't particularly friendly but what do you expect in the middle of the city! The scene it self was night as they had outdoor dining chairs so you could sit and people watch! Service was quick. Took 7 mins to get a quality hot dog! Yummy ! We will be back!

The chef creates wonderful dishes and the servers are welcoming. The flavors exceeded all…read moreexpectations! The employees perform exceptionally well. I'll be back since the environment was serene and service was top-notch. Although the area is busy, this restaurant stands out.

A dive bar with truly a fun atmosphere. They have an amazing drink and hot dog deal that's hard to…read morepass up on. The prices were amazing too (especially for being so close to time square!) Important note: vibe seemed to be cash preferred! We only paid cash but can't say for certain.

Great experience Perfect dive bar with great prices…read more Good music Get the free hot dog 10/10

I can't go to NY and not have a hot dog. On my last day I walked to Gray's to get a dog with…read moreeverything and a pineapple juice. There was a short line, but it moved quickly. The staff let me use tap pay even though I didn't reach the minimum that was on their signage. I ate at the counter they have outside. The hot dog had a nice snap to it and I thoroughly enjoyed it. The pineapple juice was cool, sweet and tart.

New York City has a remarkable ability to turn ordinary things into cultural institutions. Given…read moreenough decades, a basic diner becomes a historic landmark, and a simple hot dog counter becomes a neighborhood shrine. Gray's Papaya on the corner of 72nd Street and Broadway is the quintessential example. Founded in 1973 by Nicholas Gray after he split from Papaya King, Gray's built its reputation on snappy franks, tropical fruit drinks, and microscopic prices. High rents and Manhattan real estate realities eventually shuttered the other outposts, leaving this Upper West Side location as the last one standing. We ordered the famous Recession Special: two hot dogs and a papaya drink. One dog came loaded with mustard and sauerkraut, the other with grilled onions. Both were aggressively, heroically average. They were not bad, which would at least make for a compelling story. They were simply the sort of hot dogs that seemed to spend their lives avoiding taking a firm stance. If hot dogs were graded on a bell curve, these two would sit directly in the middle, quietly hoping nobody called on them. The mustard was mustard, the onions were onions, and the sauerkraut did its job. The papaya drink was cold and pleasantly sweet, offering a refreshing counter to the salty franks. The service was purely transactional. Nobody threw a hot dog at us, but warmth and hospitality are clearly not core company values. You step up, state your order, exchange cash, and move along. Still, three stars feels fair because nobody visits Gray's Papaya in search of culinary perfection. You go because you are hungry on the Upper West Side, you do not want to spend twenty dollars on lunch, and you want a quick taste of a Manhattan that existed before every storefront turned into a luxury bank branch. The hot dogs are strictly middle of the road. The history and price tag are considerably better.

Crif Dogs 133 St. Marks Pl…read more New York, NY 10009 Tsunami I couldn't help but notice the racy innuendo displayed on the hot dog prop hanging at the front entrance. (It had the same hidden message as the cake float in National Lampoon's Animal House.) Hopefully, young children will not acknowledge its double meaning. This signature creation is topped with diced pineapple, loaded with scallions smothered in teriyaki sauce and wrapped in a bacon strip. The bun looks wrinkly and has seen better days, but the deep-fried dog toppings were decent. As a bonus, two pay-to-play tabletop arcade games are available; one of the machines even accepts Apple Pay. #crifdogs #tsunami

Came for PDT, but I ordered some hot dogs instead and it didnt disappoint! Super stacked and…read morefilling (for me at least). In the moment it was the best hot dog ive ever had but tbf i was also a few drinks in already. We came close to closing so it wasnt busy at all! Super cute spot, staff were so friendly and accommodating!

This place was the absolute worst tasting food I ever ate in my life!! I was starving and literally…read moremy hot dog tasted like plastic! It was soooo over cooked and the bun was stale! First and last time eating something in Time square !

Fantastic location right in the heart of Times Sq. Hotdogs were meaty and had the crisp snap. I…read morehad the Coney Island. It was good but I didn't think the thick strips of cheese did the hot dog justice. The hot cider was a bit too spiced and sweet. Otherwise, this was a very good hot dog.

We Absolutely love Juniors. We come here every time we are in the city. Always great food and good…read moreservice.

Junior's Restaurant -- Times Square, NYC…read more My first time at Junior's in Times Square, and I have to say, I was pleasantly surprised! I always associated Junior's with that legendary New York cheesecake, but there's so much more going on here. This location feels like a classic Brooklyn-style diner with a fun, bustling Times Square atmosphere. Junior's has been a New York institution since 1950, and the Times Square location brings that old-school diner feel right into the heart of the Theater District. And yes... it's not just about the cheesecake! The menu is huge, with plenty of choices for breakfast, lunch, dinner, and dessert. One thing I will tell you: the portions are BIG, so come hungry! There's a full bar with wine, top-shelf liquor, and plenty of beer, including Brooklyn beers. There aren't any draft beers at this location, but there are still plenty of bottled and canned options to choose from. There's also plenty of indoor seating, plus outdoor seating if you want to sit back and watch the Times Square action go by. We decided to skip the appetizers because we wanted to save room for dessert. That turned out to be a very good decision! What We Ordered Hungarian Beef Goulash The beef was cooked perfectly and served with egg noodles and peas. A hearty, comforting dish with plenty of flavor. 10 oz. Char-Broiled Bacon Cheeseburger I went with the bacon cheeseburger served on a toasted bun with lettuce and tomato. It comes with two BIG onion rings, and the crispy batter on those onion rings was fantastic! Instead of the steak fries, I went with something near and dear to my New Jersey heart... DISCO FRIES! If you're from New Jersey, you know exactly what I'm talking about -- crispy fries topped with melted mozzarella and gravy. Mouthwatering! Definitely the kind of side dish that makes you wonder why every restaurant doesn't offer it. And then came the moment we had supposedly been "saving room" for... Devil's Food Cheesecake I honestly don't know how we managed to fit this in, but we did! DECADENT! Rich, chocolatey, creamy, and absolutely delicious. By the time we finished, we were basically in a cheesecake coma. Thankfully, we had plenty of time to walk around New York City afterward and work some of that food off! Our server was fantastic -- attentive, friendly, and constantly checking in to make sure everything was good without being intrusive. That kind of service really makes a difference. This was a great first visit to Junior's, and I'm already looking forward to coming back. Next time, I definitely want to try another one of their famous cheesecakes. I've also heard their milkshakes are amazing, so I guess I'll have to make room for one of those too! Great food, huge portions, fun atmosphere, excellent service, and some seriously good cheesecake. If you're exploring Times Square and looking for a classic NYC dining experience, Junior's is definitely worth a stop!

Ordered ahead for pickup in the app - food was fresh and ready! I got the patty melt - so flavorful…read moreand filling!! ~$12. I would come back again and try the burger & fries. There are a few seats at the counter where you can see them cook everything on the grill.

Can it be? Is it true?!?? A place to eat in NYC that won't cost much money? Sure, it's hot in…read morethere. And there are only nine or so counter seats, with a couple tables outside. BUT the burgers and fries are made to absolute perfection, and ridiculously inexpensive. And you get to watch four hard working people behind that counter work flawlessly together to produce a very enjoyable meal. The burgers are cooked to a delicious level, and the fries are shaped in a way I have never seen before. And taste better than I have ever had. Bueno!

I wanted the Bratwurst but they were sold out and had Hot Dog as the second choice…read more You then combine that with another item they named such as Mach Dog, Mad Dog, Calamari Dog, Chicka Dog or Holy Pluc. Those are Vietnamese pork, or Vietnamese beef, calamari, chicken, and battered fish depending which one you go for. They then add one or more of the five different spicy toppings and maybe cheese or onions as extras. Well I wasn't ready to experiment and get something I never ate before tonight and I didn't want spicy. so I went for the Hot Dog that I can customize with different toppings like Fried Egg, Cheese Milt, Avocado Slices, Fried Onions and the spicy toppings. Well I went with plain and ask for onions. I sense my night was going downhill after a long day at work but I wasn't excited with what I saw, can't help it. Maybe if they had bacon or beef chilly I would had been happier. The hot dog was OK with crispy onions. They use a thick sesame seed bun to put it in so that was a plus if you want something more filling.

Had the (Vietnamese-inspired) rice bowl, with marinated beef and jasmine rice: tasty, and pretty…read moregood lunch fare (ie could've come from an Asian food truck)

Now that is a Korean Corndog. I did not like my 1st Korean Corndog at this other spot. When I try…read moreJongro, I like it. The corndog was good. The potatoes were good. It didn't taste blend. I guess a Korean corndog is half hotdog, and the cheese at the top. I which it was a full hotdog and cheese around the hotdog, but anyways I like that corndog. Definitely add ketchup and honey mustard to it. I think you can also add sugar to it.

Despite the fact that I've walked past Jongro Rice Hot Dog numerous times, I've never actually had…read morea corn dog from here. Well, after a night of karaoke, it really hit the spot. I had a mozzarella cheese corn dog with sugar and wow, so good. I love that they have so many sauces for toppings, including cheese sauce. I really loved it. You order outside at the two kiosks. The other kiosks inside are for their two other spots - the mochi doughnut and the boba tea.

This weekend, I had the opportunity to visit Kings of Kobe, and I can honestly say I would…read moredefinitely recommend it. Run, don't walk! I'm already looking forward to returning. We arrived around the middle of the day on a weekend and parked on the back street. There was plenty of parking available, and there's also a parking garage nearby. The street directly in front of the restaurant was pretty full, but you may be able to find a spot if you get lucky. As soon as we walked in, we were greeted by the front desk and seated within minutes. We did have reservations, so there was no wait for us. The restaurant has a very chill, relaxed atmosphere with moderate noise levels, so you can still comfortably hear the people at your table. The bar area had more energy and was definitely lively! There are two unisex bathrooms, and both were clean and spacious. The staff was attentive, professional, and helpful throughout our visit. Now for the FOOD! We ordered the Unlimited American Wagyu experience for $68 per person, which gives you two hours to enjoy the selection. With our experience, we enjoyed American Wagyu, truffle fries, goma salad, and a variety of sauces. The Wagyu was ordered medium-well, and I was pleasantly surprised by how juicy and flavorful it was. The sauces really took the meat to another level and gave us different flavors to enjoy with each bite. The truffle fries were another favorite. They were crunchy, well-seasoned, and honestly hard to stop eating. And the goma salad was NOT your ordinary salad! It was fresh, colorful, flavorful, and honestly phenomenal. I wasn't expecting to enjoy the salad as much as I did, but it definitely stood out. We also ordered the Pan Pan Shrimp, and these were amazing! They were crunchy, flavorful, and came with a lime that I highly recommend using. The portion was a nice size for sharing. There is a little kick that comes through in the aftertaste, but I thought it complemented the dish perfectly. Our waitress recommended the Pineapple Crown Affair and Lady Scarlet Pepper. The Pineapple Crown Affair was sweet with a nice spicy kick. It was strong and made with dark liquor, so definitely a drink you'll notice! The Lady Scarlet Pepper was sweet and tangy with a lighter liquor flavor. It wasn't my personal favorite, but it wasn't a bad choice either. One thing to keep in mind:If you decide to take leftovers home, there is an additional charge. I wasn't expecting that, so I wanted to mention it for anyone planning their visit. It's a small detail, but definitely something to be aware of before you go. Overall, I had a really enjoyable experience at Kings of Kobe. Between the relaxed atmosphere, attentive service, quality Wagyu, flavorful sides, and fun drink options, there was a lot to love. I appreciated that the restaurant offered a full experience rather than just a meal. Would I return? Absolutely! Would I recommend it? Yes!

Found out about this restaurant offering an $68 All you can eat Wagyu steak through social media,…read moreso immediately made reservations for a Friday night, only to find out that the AYCE offer is only valid on Sunday through Wednesday. However, they had a 3 course special for around the same price, so my friend and I went for that. We were given booth seating. The interior was elegant, as well as classy, with dim lighting and a cozy atmosphere. For my first course, I selected the Salad, which consisted of avocado, cucumber, edamame, chopped nori, and watermelon radish with wasabi dressing. Since I am not a fan of wasabi, I requested a different type of sauce and was given Champagne Vinaigrette. The Salad was bright and colorful, fresh and light. I tried my friend's Tuna Ceviche Taco, which was served on a satisfyingly crunchy, savory wonton taco shell. The Tuna Ceviche was tender, full of flavor in a flavorful, citrusy yuzu-blood orange sauce. The entree was the Wagyu Steak au Poivre sauce, with a side of fries and I substituted the regular ones with Truffle Parmesan Fries. Steak was expertly cooked and cut, delightfully succulent, juicy, and well seasoned. The accompanying au Poivre sauce was creamy, bold in flavor, with strong peppery taste, which I loved! Truffle Fries were oh so crispy and addicting, with plenty of Parmesan, as well as true truffle yumminess. As for dessert, I ordered the Chocolate Chip Brioche Bread Pudding with Maple Bourbon Cream Sauce. This was served warm, quite dense and thick, rich, and sweet with melty chocolate and tasty sauce. Service was solid. Our waiter was welcoming and attentive. Everything came out in a timely manner. My friend and I enjoyed our evening here. I don't feel the need to return because I got to try the Wagyu Steak and Truffle Fries.