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Junior's Restaurant

4.0 (6.9k reviews)
Closed 7:00 am - 12:00 AM (Next day)

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JUNIOR'S RESTAURANT ATMOSPHERE

What's the vibe?
Touristy
Classy
Casual
Moderate noise

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Recommended Reviews - Junior's Restaurant

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Dining room
Jonathan F.

Junior's is exactly what it looks like: a classic New York diner. Big menu, bustling dining room, friendly staff and all the comfort food staples you'd expect. Is it a destination restaurant? Not for me. Is it the perfect place to duck into when you've got an hour to kill before a Broadway show, need a break from the Times Square crowds, and want something sweet? Absolutely. Service was friendly and efficient. We stopped in for dessert and ordered the brownie à la mode. It hit the spot. Warm brownie, cold ice cream, no unnecessary twists or attempts to reinvent the wheel. Overall, Junior's Restaurant & Bakery knows its role and plays it well. Sometimes that's exactly what you want.

Angela W.

Hadn't been in years and this time I brought the kids! which made it that much better. First time actually sitting down and ordering from the menu and I was surprised by how expansive it is for a place most people only know for one thing. I went with the bacon cheeseburger juicy, delicious, no complaints there. It comes with steak fries AND onion rings which had me excited until I realized they were breaded. Not my preference, but the burger more than made up for it. The kids enjoyed theirs too so that's a full table win. Also worth mentioning the interior has this great retro diner energy, milkshakes included. Booths, classic setup, the kind of place that feels intentional about its atmosphere. Somehow I'd never noticed that before. And of course, I could not leave without a cheesecake to go. That part was non-negotiable. Junior's earns its reputation every time.

C - Cheeseburger
Jay B.

Ok ok ok. I was not sold on this place from my memory of coming here a couple of decades ago but that was put to rest today. My daughter had a garden salad and the other had the Cobb. My daughter ordered a side of fries. Got to love steak fries. We also ordered the C-cheese burger. Everything was delicious. We had no room for the famous cheese cake.

Eggs Benedict and grits
Nancy F.

We have never been to JUNIORS for breakfast. The staff were very supportive and helpful and attentive. The food was plentiful. I wish the grits had come out first then my meal later. By the time I was ready to eat my eggs Benedict - it was cold. We did go next door to the bakery and bought a variety of cheesecake flavors to bring home!

Great vibes!
Robyn W.

I'm staying in Time's Square and had to give Junior's a try:. I had the lunch special with a turkey sandwich and salad. The roasted turkey was delicious, and the salad was awesome! I also got a slice of strawberry cheese pie to go - highly recommend!

Famous Strawberry Cheesecake to share.
Toshi I.

It was late night and the place was crowded but we were able to still receive good service and the wait wasn't bad at all. I split the Cheeseburger D with onion rings/Fries with the Hubs. The fries were the steak cut kind, my fave and onion rings were perfect. My Onion Soup was also delicious and hit the spot. The three of us demolished the yummy silky smooth Strawberry Cheesecake. Overall, a great experience and we would definitely come back!

Pickles, slaw and beets - complimentary.
Jeff B.

After the theater, my family and I like to come to Juniors. Yes, it's for tourists. Yes, the wait can be long depending on when your show gets out in relation to other shows. But, the place is hopping, it's friendly, the service is great and the food is actually quite good. Oh, and you can get complimentary pickles and slaw for the table while waiting for your meal. Last night, I got the garden salad with salmon. One person got the tuna melt and the other got the tuna scoop salad. Each of us enjoyed our meals very much. The salad was large and the salmon was well prepared - nothing fancy (I don't like sauces or rubs on my salmon), just a nicely cooked and moist piece of tasty salmon. The tuna in the scoop salad was delish, as was the potato salad and creamy cole slaw. We've never had bad or unenthusiastic service here. When my partner ordered the tuna melt, the server made a point to be clear that the bread and cheese would be hot, but the tuna would be cold. We appreciated that - I guess some people expect the tuna to be warmed when the sandwich is prepared. Cold was the way my partner wanted it. On the way out, my partner recalled that they had left behind at the table a souvenir drink cup from the theater we had just left. Someone had already been seated there and a worker (a man) asked if they could help. The man went to the back to look for the cup and then our Uber came. My partner told another worker (a woman) that we had to leave and, as we were walking out, I saw her running to the back to check on the status. We left the building and a few seconds later, the woman came out of the restaurant shouting "ma'am, ma'am" holding the cup. Honestly, I'm impressed. We all were and I think that's worth mentioning. The place is well lit, a bit loud, but the food is good, the staff friendly and responsive and I recommend it.

Indoor and outdoor dining.
Susan D.

Beautiful restaurant with indoor and outdoor dining. I've been coming for years and have never had a bad meal or service. Extensive menu with something for everyone. My personal favorites are the giant deli sandwiches and the complimentary pickles.

Cherry cheesecake
Ming M.

I am so in love with Junior's! I have tried their cheesecake before but how did I not know they serve buttery matzo ball soup and a Thanksgiving meal every night of the year?! I got a turkey dinner with fresh roasted turkey, stuffing, gravy, mashed potatoes, cranberry sauce and vegetables. This is a dream come true! I love the turkey and stuffing! I also tried the bowl of matzo ball soup to go and it came with two matzo balls and some broth with noodles. It was so delicious and I'm so glad I can pick up dinner so conveniently in Times Square. Of course, dinner is not complete without a slice of cheesecake! I tried the cherry cheesecake and the depth of flavor was complex! Awesome!

Veggie Omelette and side of apples
Aubrey M.

Food was overall good. I'll be honest the pancakes were quite dry, I'm not sure what they are known for but I was hoping for more. My sister ordered the omelet which she said was very runny and the homer's were good. I will say the bacon was incredible but bacon is always good to me! Overall, breakfast wise I think it was just ok, nothing to rave about. Maybe dinner would be better? Service was great, but I went in the morning and not many people there so very attentive and very nice! (The side strawberries were $7 btw which is crazy since I asked if i could get a few on the pancakes and not knowing it was rung up as a side. Not a big deal at all but the price is crazy)

Classic NY and Strawberry Cheesecakes
Edgar M.

Always a must visit when in the big apple! What's not to like about going to Junior's for Cheesecake? Diner vibe, good menu, pricey, tourist will have no choice but give in. But the service is generally good and attentive. Conveniently located in the heart of the theater district, hours are good to head in and find a table to recap or relax after a day of exploring NYC. Analysis paralysis: Stick with Classic or Strawberry Cheesecake choices, don't stress, you are on holiday. These are the popular choices.

Karla D.

Most everyone knows about Junior's and their infamous cheesecake. This is the location I typically go to as one of my best friends lives just a couple of blocks away. Being in the theatre district, they can get really busy. I haven't really ever experienced any issues because of it either with food or service. However, I will say that the food isn't always consistent. I guess it kind of depends on the person(s) doing the cooking that day. When I say not always consistent, it's not terrible but just ok. The cheesecake if the saving grace. Where this would be a 3-star review as being "ok", the delectable cheesecake makes up for it. One other thing I like ordering is the baked ham deli sandwich. That's also pretty consistent. When I talk about things not always being on par, I am more referring to the hot cooked items like brekkie foods or dinner food. If you have never been to Junior's, I would still urge you to visit. For the love of the cheesecake if for no other reason.

Yummy
Alaya W.

I loved it. It has a moms and pops ambience or feel. The staff was really nice. My Baked Onion Soup was very delicious. My boyfriend's cheese burger was good according to what he said.

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26 days ago

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1 month ago

The portions are large, the food is delicious and the servers are very attentive and efficient.

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9 days ago

The food was fine, the environment was clean, the server was nice. I would recommend it like a 3.8.

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Junior's Restaurant Reviews in Other Languages

Ask the Community - Junior's Restaurant

Does anyone know how to get an actual live person on the phone? My order is wrong and the phone rings into oblivion to someone's voicemail.

Go to their website and send a message.

Do they take reservations?

You can put yourself on call ahead waitlist on yelp. This will make the timing easier. Hope this helps.

Can they accommodate a wheat allergy?

Yes

Do you have breakfast all day?

No they stop at 1045am

Do you serve alcoholic coffee cocktails?

They serve "brunch cocktails" You can see the selection on their breakfast menu.

Are we able to book a table in advance? We are travelling over from UK on 1st March and wanting somewhere yummy to eat on our first night.

If you wish to book a table in advance please call our customer service (718-852-5257) or email the reservation details to info@juniorscheesecake.com.

Hi i wanted to know if you guys still have the beyond meat burger?

Hi, Chikoo! We do not carry beyond meat or impossible burgers at our restaurants.

HI! My wife and I are coming to NYC on Feb 9th. I was wondering if JR's as well as other restaurant have outdoor/patio dinning? Any help would be appreciated

Good Afternoon. Thank you for reaching out. All of our restaurants have outdoor dining space. Currently, we are offering those spaces to guests who order from our take-out department to enjoy their meal. That option is being taken advantage of… 

Do u have patio dining?

Yes and it seems open all year long

Do you sell frozen cheesecakes? I'd love to take one home but I'll be flying and I wouldn't want it to spoil.

We have frozen 8" plain and sampler (4 flavors in on box) cheesecakes at our Brooklyn location. You'd just need to request a frozen cake with one of our staff.

Can you order lunch anytime? Like during breakfast hours

If I'm not mistaken you can order lunch at any time, but not breakfast items at any time.

Do you take reservations?

Yes

Does Juniors have a gluten free cheesecake option?

Hi, Cassandra. We have cakes that have no gluten such as our No Sugar Low Carb Plain and the Chocolate Mousse Cheesecake. Please be aware that our cakes are manufactured in a facility that processes gluten products regularly.

Will you be open on Christmas? If so do you know what the hours will be?

Yes we are open on Christmas. We will be opening at 7:00AM and closing at 1:00AM.

Are they still offering the cake shakes for dining in customers?

Yes!! Looking forward to seeing you!!

Do you have to call ahead to purchase a whole cheesecake to go? What's the process?

Just head straight to bakery on 45th street side. Whole cakes always available! Thank You!

With all the flooding, are you open?

Yes. Open. Thank You!

Do I need vaccine proof to be seated? Friends and I are visiting and didn't know about the new rules and none of us have our cards or any kind of picture proof we've been vaccinated

We were not asked for a vaccine card when we went to Junior's, though we did sit outside

How can I make an advanced reservation online?

Not sure they are offering it. We were there in May - walked in and got a table with no wait. Until Broadway Shows are back (in September) they probably aren't as busy as usual and there's no need for reservations.

Wondering how to join the waitlist since you don't take reservations. Was told on the phone that YELP has a waitlist but I can't seem to find it. Would love to have dinner there but no one seems to want our business?

We visited Juniors around May 25th, they weren't very crowded so there was no wait, we just walked in and got a table... had great food and great service.

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My friend and I came to PJ Clarke's to watch the Knicks in the NBA Finals, and despite the…read moredisappointing outcome of the game, we had a great night. We were thrilled to find two seats at the end of the bar when we arrived. As luck would have it, the two gentlemen next to us eventually left, allowing us to slide over and enjoy an even better view of the TV for the rest of the game. I started with a Tito's and club soda, but unfortunately, something seemed off--perhaps the club soda was flat. The drink just wasn't good. To their credit, the bartender took it back without hesitation and was very accommodating. I then ordered a Negroni after the woman sitting next to us highly recommended it. I don't usually drink gin, but this cocktail was absolutely delicious and changed my mind. Since we were there for several hours, we shared an order of zucchini and eggplant chips and happily snacked on them throughout the game. The atmosphere was comfortable and welcoming, with a nice mix of ages and people enjoying the evening. We made sure to leave our bartender a generous tip since we occupied our seats for the entire game. Even though the Knicks didn't pull out a win that night, we certainly didn't leave defeated. I'd happily return for another game, cocktail, and fun evening out. And maybe even get dinner there. Little did I know there was another big room in the ack once you past the restrooms. They were having a thriving business there!

Always been a fan of PJ Clarke's! I used to always catch the tall brunette male bartender who gave…read moreexcellent service. He was constantly busy zippin around but maintained a nice demeanor and made everyone feel welcome! Must orders of mine: the burger! Although small, it comes out piping hot and the fresh white onion between the bottom bun and burger is awesome because it doesn't make the bottom bun soggy and catches all the juices from the actual meat. Love subbing the fries for a Caesar salad! Standout appetizer is the fried zucchini and eggplant with tzatziki-- crispy, hot, juicy and I get it every time!

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P.J. Clarke's
Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
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Monkey Bar

Monkey Bar

4.3
(502 reviews)
0.7 mi

Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with 2 mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but the idea of returning feels less like reclaiming an old life than dipping a toe into a world I no longer need to inhabit. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

Photos
Spicy Shrimp scampi
Spicy Shrimp scampi
Truffle Monkey Bread (~$35)
Truffle Monkey Bread (~$35)
Truffle Monkey Bread

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Truffle Monkey Bread

Junior's Restaurant - bakeries - Updated July 2026

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