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The Med

4.5 (256 reviews)
Closed Closed
Updated over 3 months ago

The Med Photos

Business Info

THE MED ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - The Med

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Counter
Cindy C.

Great diner. Biscuits & gravy, fried green tomatoes, fried eggs, grits all delicious. Cute and clean space. Service was fast.

Eggs, bacon, potatoes, biscuit
Jon D.

Food and service were excellent. Hot and delicious. Biscuits and gravy with egg is off the charts amazing.

Menu March 2025
Doretta W.

The Med is a small diner in downtown Asheville. Laid back. Pretty traditional menu. Breakfast is served all day. I went for the two egg breakfast with toast, grits and bacon. The two eggs were supposed to be over medium ... they were little closer to over easy than I like. The grits had a really good flavor and were cooked right. I did not care for them be poured over my eggs. There was a lot of staff but not much attention paid to tables once the food was delivered. The price was reasonable.

Brandon H.

The Med was a great diner type breakfast spot in Downtown Asheville. I usually order 1 pancake with whatever else I get, and this time was no different. However, I didn't realize the pancakes were as wide as the plates! The grits were great, the thick kind, eggs were scrambled and seasoned, and when I asked for a SIDE of bacon, I got a place of 4 big pieces (as opposed to 2 at most places). Service was great, will definitely go back next time we are in town!

The bodega with mushrooms ‍ instead of ham
Sharice L.

The Med hit the spot for me as I visited a local joint while in town. Both me and my coworker order the Bodega. I had mushrooms added to mine and the cook was nice enough to put one on top of the brioche bun which was a perfect combo of soft and crisp. This was the best thing I ate while visiting. The service was fast and courteous. Even though it has street parking only it was worth the visit.

Breakfast taco
Blair K.

Perfect breakfast spot in Asheville. I went there last while my son was sleeping, just had a spicy bloody Mar a side of sausage, and a side of bacon. Was perfect, so I came back next day and did the same thing.

Pisgah Bowl.     If you want to see the before just order it.   It's so good
Tom B.

Don't walk run to this breakfast place. Oh So good grab a Bloody. Hans hit the menu hard. Enjoy

Bloody Mary and champagne
Morgan S.

Breakfast gem! Staff was super sweet and gave a great coffee recommendation around the corner when we had to wait for our table. Food was outstanding! Generous potions and very flavorful. Must visit and worth the wait.

Breakfast tacos and an amazing breakfast bowl with grits, pulled pork, and egg your way!
Bret N.

Craving some Diner goodness before rolling out of Asheville or a morning treat to get you moving? Unassuming diner Americana with scratch made food that tastes even better than it smells & prompt service with a smile will keep you coming back. French toast is thick cut and oh so good. And any of the bowls are big enough to share. Small place - and worth the wait (if you have one). Don't miss the Med!

Blueberry pancake

Interesting small diner with counter Food delicious service very attentive clean and fresh Employees all seem to work together nice staff One minor complaint the blue berry pancakes were short of blueberries I was charged 2$ extra n counted five berries in pancake Too busy to complain But just saying Not generous with ingredients

Inside
Candace B.

A friend and I came here for breakfast last Wednesday and enjoyed the food. I liked the French toast that I had. I definitely recommend ordering the blueberries and maple syrup with it My friend is on a diet that doesn't allow bread so they gave me their biscuit. The biscuit was okay. I wasn't a huge fan of it. My friend switched out the side of potatoes for a side of sausage and got an up charge for it, which was interesting bc their menu had the side of potatoes costing more than sausage. But it wasn't a big deal. My friend loved their royale scramble I liked the diner feel inside. Service was okay. The host and server weren't very friendly, they had an all work and no play kind of attitude. They got the job done though. I guess you could say they really wanted you to have a genuine diner experience. Lol The hustle and bustle in the diner and the lack of enthusiasm service-wise kinda made me feel like I was just a dollar sign there. Which I guess to workers, you usually are (which I understand). It just seemed like they wanted you to get in and get out. Which doesn't really make me wanna come back that much. I rather feel welcomed than feel like my friend and I are wasting prime table real estate. Feeling like a nuisance just kinda ruins the vibe for me ya know? Loved the cat sign outside. My friend and I mostly enjoyed the experience but I'm not motivated to come back due to the service I guess. If it was quiet in there that day and the servers/hosts weren't as motivated to fill our spot back up our visit probably would've gone smoother

Nequel B.

Came here for brunch with friends and the food was delicious. The place is small, so I would avoid trying to take a really large party, I know they had seating in the back of the restaurant but I couldn't see it from where I was. It gives an old school vibe a. We all loved our food. The staff was really nice and answered whatever questions we had. I do recommend grabbing a reservation if possible because they were busy when we we t around 11am.

Menu as of july 2023

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9 months ago

The atmosphere of a 1960s diner with traditional breakfast items as well as new-style breakfast bowls. It was a great experience!

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3 years ago

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1 year ago

Super-nice place! We had breakfast there, and it was enjoyable and light and easy. Great food and service.

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Sunny Point Café

Sunny Point Café

4.6
(2.7k reviews)
2.3 mi
$$

Amazing place! My partner and I camped out an hour before they opened, afraid we wouldn't get a…read morespot since it's so well known! Since we got there so early, we had ordered from their cafe and their lattes were nice to sip on while walking through their edible garden! I really liked our server, a ginger man, very kind and quirky and it felt personable which I enjoy, he told us about being a Michelin recommended and I'm glad to have experienced it! For starter, I got the smoked salmon hash, and that was filling enough and very fresh! I had ordered their Philly cheese steak with auju and it was sooooo filling, I love a hearty breakfast, but I could only finish one half. I ordered their local sausage patty and it was nice and Smokey and savory! The grits were chunky and cheesy which I really enjoyed, everything was great! Love it! My partner ordered a classic breakfast and their maple bacon is sooooooooo good, I told him he needed to learn to make it because I want more! Their fruits seemed home grown and I really appreciate their decor of sexy veggies on the way! Such a cool place to eat and hang out!

Order: Philly steak hash and chicken and waffle sandwich…read more They are super busy for breakfast and brunch. It was almost an hour wait for a table. They also grow their own herbs and veggies in the adjacent garden to the restaurant. The flavor on the waffle sandwich was superb. Waffle crispy and chicken moist. The hash was also great but was a bit salty.

Photos
Proper espresso machine. Thought it would cool in black and white
Proper espresso machine. Thought it would cool in black and white
Chicken waffle
Chicken waffle
Huevos Rancheros

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Huevos Rancheros
Corner Kitchen

Corner Kitchen

4.3
(1.4k reviews)
2.1 mi
$$

Josh is the best server we have ever encountered. Truly. And that's not even discussing the food…read more Ok where to begin? The best falafel (a daily Benedict special) and that's saying something given I've eaten falafels in Israel, Turkey and NYC. The bed of arugula and hollondaise sauce was chef's kiss. Then there's the side dish of the feta potato salad. OMG! The server called the chef "young, hungry, and polished..." and truly I agree. My honey is a meat and potatoe dude and the burger he had was sumptuous. A hint of horseradish (he thinks) with the smoky bacon and perfect seasoned fries. In summary... total gastronomic taste gasm. We will be back. Many times. This is what makes Asheville worth the trip.

Adorable, hip, friendly, and tasty. Corner Kitchen is oozing with local charm and flair. Located…read moreinside of an old house, you'll feel comfortable dining in the front room, atrium, upstairs or the covered patio. I feel like this is kind of a place to be seen. The menu is Southern creative. We started with the biscuits and gravy appetizer which might have been a mistake because I was almost too full for my entree after sampling it. The signature gravy was heavenly! We scooped it up with our forks when we ran out of biscuit. The coffee is excellent and we all enjoyed the fresh squeezed juice. (Those are important touches for breakfast.) the service is super friendly. Maybe could use a more extensive child's menu. My older son eats like a little adult but my younger kid is a typical "kid" eater. Although he loved his waffles and the picture provided for coloring. If I lived in this neighborhood, I'd be walking down here all the time.

Photos
Bar/ great staff
Bar/ great staff
Winter Squash Bruschetta
Winter Squash Bruschetta
Open Kitchen when you walk in

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Open Kitchen when you walk in
Chestnut

Chestnut

4.4
(1.6k reviews)
0.2 mi
$$

I was in town for a massive gathering of beer nerds for the homebrewers convention and needed a…read moresolid breakfast to reset my system after days of heavy tasting. I found Chestnut on Yelp and decided to wander in. The space has this elevated modern rustic vibe with a southern twist and a little bit of sass. They even sell shirts that say neither hoity nor toity, which cracked me up. Honestly, the atmosphere was great, but our waitress was the real star. She was absolutely phenomenal and looked after us perfectly. My palate was pretty fried, so I started with a Bloody Mary to wake up. Truth be told, it was just okay. The house mix had an odd flavor that nobody at the table could quite identify, and it seriously lacked spice. It was just kinda bland. I noticed a bottle of Firewalker hot sauce on the table, and splashing that in helped a little bit. After that, I transitioned to a mimosa. You really cannot mess up a mimosa too much, and it was a solid, reliable second drink. For the main event, I ordered the southern chicken and waffles. This came with a fried chicken breast sitting on golden malted waffles, smothered in sausage gravy, and drizzled with chipotle honey. It was a really great dish. The kitchen did a solid job with the fry on the chicken, and the gravy had a nice flavor. It leaned a little on the sweet side because of the honey, but it was not totally overdone. The real sleeper hit of the morning, though, was the side of cheesy grits. Those grits were absolute heaven. They were incredibly creamy and perfectly seasoned. If you go, you have to order them. Chestnut is in a great location, and despite the weak Bloody Mary, it was a stellar visit.

Worth Planning Your Asheville Trip Around…read more As a Bay Area foodie, navigating around San Francisco's incredible restaurant scene taught me to appreciate thoughtful cooking, quality ingredients, and genuine hospitality. Chestnut had been on my Asheville dining list long before I arrived, and after spending several days exploring Boone, Blowing Rock, and the Blue Ridge Mountains, I made it my dinner splurge before heading home. It absolutely delivered. A quick tip: skip the hunt for street parking and head straight to the garage across the street. The first hour is free, and downtown Asheville can be congested with both vehicle and foot traffic. I arrived around 5:30 without a reservation and was warmly greeted by the hostess, who offered me a table or a seat at the bar. Asheville was surprisingly hot and humid compared to the cool mountain weather I'd been enjoying, so the air-conditioned dining room was an easy choice over the sidewalk patio. The restaurant itself is beautiful. Fresh flowers, warm lighting, elegant stone countertops, comfortable booths, tables, and bar seating create an atmosphere that feels polished without being stuffy. What stood out most was the mix of guests. There were locals greeting staff by name, couples enjoying date night, families with children, and older guests gathering with friends. It felt welcoming and comfortable for everyone. As a solo diner, the bar was the perfect choice. I enjoyed all the energy of the restaurant while still having a peaceful dining experience. I started with a glass of Brut Rosé from Spain. Crisp, refreshing, and beautifully balanced, it was the perfect way to settle in after a warm afternoon. Then came the Lobster Bisque. As someone who has made lobster bisque from scratch, I know the work that goes into creating a great one. Chestnut's version, made with Oak & Grist Reserve Cream and finished with fresh chives, was outstanding. Rich, silky, velvety, and loaded with tender pieces of lobster. If I'm being incredibly picky, I would have enjoyed just a touch more sherry, but that's purely personal preference. The smaller serving vessel kept the bisque hot from first spoonful to last, which I appreciated. My only complaint was that I wanted a larger serving because it was that good. For my entrée, I ordered the 4-ounce Petite Filet. The steak arrived cooked a perfect medium rare with excellent flavor and texture. It was served with butter-whipped mashed potatoes, haricot verts, a crisp potato gaufrette, red wine demi-glace, and chive butter. Every component was thoughtfully prepared. The demi-glace added richness without overwhelming the beef, while the potato gaufrette provided a delicate crunch. My only minor critique was that the plate could have been served a bit hotter, but the quality of the food more than made up for it. One of the highlights of the evening was the service. Taylor, part of the management team, was personable, knowledgeable, and genuinely welcoming. After my sparkling wine, he suggested a half-glass pour of Willamette Valley Pinot Noir since I was driving. Excellent recommendation. The wine was elegant, earthy, and beautifully balanced, pairing perfectly with the filet. As the evening progressed, the restaurant filled quickly. Watching the staff greet regulars by name and efficiently manage the growing crowd spoke volumes about how well-run the restaurant is. You could tell many guests were repeat customers, which is always a good sign. After dinner, I attempted to walk off my meal through downtown Asheville, but the summer heat quickly convinced me to head back to my hotel. I left full, happy, and already thinking about that lobster bisque. For a Bay Area foodie who plans entire trips around memorable meals, Chestnut exceeded expectations. Great food, thoughtful service, an inviting atmosphere, and a dining experience that felt special without trying too hard. If you're visiting Asheville, put Chestnut on your list. Life is too short for mediocre meals, and this one is worth making time for.

Photos
Me encanta como se ve este bar
Me encanta como se ve este bar
Chocolate Caramel Tart
Chocolate Caramel Tart
Su-Mack Down

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Su-Mack Down

The Med - mediterranean - Updated July 2026

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