It's followed by a caprese salad where the cheese is whipped into a savoury mousse studded with…read moredeskinned grape tomatoes and garnished with pickled red onion and basil. It's an interesting take on a caprese, although I would have liked actual mozzarella pieces as well. What makes the dinner interesting is you need to pay attention to the dishes. For most, there's something included in it that helps you with the puzzle. The truffled mushroom cigar looks impressive; a thin crispy crepe filled with a mushroom mousse garnished with black sesame ash to really give it the full effect. It's too sweet for my taste but I get why it's needed in the context of the game. Diners have a choice of mains: beef, chicken, or falafels. We all opted for the braised beef, a decent portion served with silky garlic mashed potatoes, carrots, and green beans in a rich jus. Before the main, I was still hungry but given its sizeable portion it left me satisfied. The beef was nice and tender and quite good for a murder mystery. Before the dessert we're given a palette cleanser. How it comes and what it is, I'll keep secret and not spoil the game. We end with another mousse, this one a cheesecake topped with graham crumbs and a berry compote. It's good, but by this time I'm a bit tired of mousses, just give me something to chew on already! Who knows, maybe they thought their demographic would seniors with no teeth. Having been to several murder mystery dinners, I'd say this was the most enjoyable. The Perfect Bite is more than a show, they include puzzles with each course, which give you clues towards a larger puzzle. Ultimately, it creates a more entertaining and interactive experience and makes for great teamwork to get to the next course. Rest assured, they're not difficult puzzles and if you're stuck, "Frank" the bar manager comes around to steer you in the right direction. Without giving too much away, I also liked that there's a twist, and it culminates in the final puzzle where you can really sleuth by getting out of your seat and using other devices.

Not satisfying if you're a fan of mystery games, Benoit Blanc, theatre or a foodie. And the price…read moretag is way too steep for it to not be satisfying. If you do go, dress to kill and bring friends who have role-playing skills.

I celebrated my birthday at Famous PEOPLE Players Theatre with my mom and teenage son, and…read morehonestly, it was one of the most memorable nights we've had in a long time as a family. I had seen the show many years ago as a teen on a school trip, before they had their own venue. Like a good wine--or anything special that ages with care and purpose--it has only gotten better with time. The cross-city rush hour drive was absolutely worth it once we arrived. The venue, located in a strip mall/industrial park, had plenty of free parking. We stepped into a one-story, open, airy, and accessible building that immediately felt welcoming. From the moment we walked in, we were greeted with warmth, professionalism, and a genuine sense of joy that set the tone for the evening. We were escorted to our table in a dining area that felt both spacious and intimate. Everything was clean, well-organized, and thoughtfully arranged. The tables were dressed with cloth napkins, tablecloths, and seat covers, giving it a relaxed yet elegant feel. I especially loved the photos of celebrities who've been involved with the company, tastefully displayed around the room. The service throughout the night was excellent. Every staff member we interacted with was kind, attentive, and clearly passionate about what they do. They struck the perfect balance, friendly and warm without being overbearing. We truly felt like more than just guests. We felt part of something meaningful. The evening unfolded in three acts. Act 1: Dinner. The meal far exceeded our expectations. Each course--from the appetizer to the main--was fresh, flavourful, and beautifully plated. I'm not usually a fan of salad, but I really enjoyed the one served. Even my son, who's not easily impressed when it comes to food, not only cleaned his plate, he raved about the meal. Act 2: The Show. Before the performance, the cast encouraged us to sing and dance in our seats, and we did not hold back. Twist and Shout was a high-energy, creative, feel-good experience. The puppetry, lighting, and choreography were brilliantly done, and you could feel the joy radiating from the stage. Watching my son fully engaged made it all the more special. Act 3: Coffee and Dessert. The desserts were decadent--two types of chocolate delights. My son and I went halvesies on both, a perfect sweet ending to the evening. What really sets this place apart is its purpose. You're not just seeing a show; you're supporting something meaningful--an inclusive and empowering space that celebrates ability in a truly unique and beautiful way. Equity, inclusion, and diversity are not just buzzwords here. They're lived values, visible both on stage and behind the scenes in a way that feels authentic and inspiring. If you're looking for something uplifting, meaningful, and different from the usual night out, this is it. It's rare to find something that resonates across generations, but this did. It would be a fantastic option for schools looking to offer students a fun and impactful experience, and it would also make a memorable, purpose-driven setting for a corporate event. Whether you're going with family, colleagues, or students, this place is a gem. The experience itself felt like incredible value for the money.

Everything was superb. My 70th with all my family of all ages!. I highly recommend taking your…read morefamily for an awesome night out. The dinner and show worth every penny. The inner action with the theatre folks was amazing and they actually serve us dinner too! Great value and for a good cause. Thanks for making my 70th a great success Paul.

Love this place! It's amazing for live entertainment. They do comedy, magic shows & even live band…read morekaraoke here. I haven't been for karaoke but have seen comedy and magic plus a live Michael Jackson impersonator performance. The staff is amazing especially Steve and Khel. I got to meet one of the owners (Dave) yesterday & he is going to do a hypnosis show on December 17th! Can't wait! The only reason why I deducted a star is because they have gotten their organization to a tee yet. We ordered their nachos yesterday & watched it being brought out and back twice as they couldn't figure out which table ordered it so by the time it finally arrived, the cheese was cold and hard & melded everything together so it was difficult to separate (had to literally stab the pile with a fork). I also asked for a separate bill in the beginning as we were 2 couples but that did not happen. I asked for it to be corrected and told her exactly what we had but it still came back incorrect. I just paid for my friend's beer, no biggie. I'm sure they will get better with time and getting used to extremely busy nights which is what I'd like to see. The people (staff) there is the reason why it has easily become my favorite place! Also without having to drive all the way downtown and find/pay for parking.

With its infancy comes growing pains, which stemmed from a malfunctioning printer, so the kitchen…read moreand bar weren't aware they were receiving orders. Ultimately, this resulted in a 20-minute wait for drinks and over an hour wait for food, during a July visit. At first, we didn't mind waiting for food as their martinis ($15 each) were so satisfying. The French martini was dangerously smooth thanks to the sweet Chambord and pineapple juice mixed with the vodka, a lovely summery drink. The Lychee Loves Lips martini was a bit stronger with the addition of lychee liqueur to the vodka. Although, I was a little disappointed to a lemon slice garnishing the drink instead of lychee. Even a canned lychee would really add to the experience. As much as we loved the drinks, after waiting 45 minutes, we finally asked someone to check on the food. It was then they discovered the kitchen hadn't received our order and quick fired a complimentary bruschetta (not offered on their regular menu) to keep us satisfied while our meal was being prepared. We were thankful to have something to tie us over. I imagine they were rushing to send out food as the frito misto ($19) needed better draining to remove the excess oil and create a crispier flour coating. At least they were well seasoned, and the first bites super crispy and wonderfully hot. Being a frito misto, or a mixture of fried seafood, ideally the appetizer should contain more than a few shrimps. Alternatively, Jokers should consider dropping the scant crustacean and relabel this as fried calamari instead. With two simple tweaks, the burger ($19) could shine as it was tasty and incorporated fresh ingredients. Firstly, cook the beef to medium so the thick patty isn't so hard. Otherwise, if pink beef is not in the cards, chefs should form looser patties (so they are less dense) or switch it up and use two thinner patties instead. Secondly, nix the romaine (or at least the rib portion of the lettuce leaf) as the hard and uneven surface area causes the patty to slip and soft brioche bun to break. There's a reason why ice burg is so widely used. At least the fries were hot and crispy. My friend noted her steak was cooked to the requested medium rare but had a burnt taste. We figure it stems from two causes: either the pan/grill wasn't properly cleaned between uses (in this case, make sure they are cleaned) or the black pepper sauce covering the steak was burnt. If it's the later reason, to ensure the steak doesn't cool off or overcook, present the steak at the table first and let the customer know the sauce is being prepared again and will be brought separately. I would much rather wait for the sauce than have burnt tasting steak. Hopefully, as the restaurant matures, they will develop stronger front-of-the-house management or staff will become more cognizant of operations and communicate better. Indeed, businesses are reliant on technology, which causes havoc when there are issues, but seasoned personnel can mitigate or reduce the aftereffects. For example, I'm surprised it took us checking on our food for Jokers to figure out the kitchen wasn't getting orders. When they are approaching a busy dinner period and food isn't being ordered or coming out of the kitchen, shouldn't someone notice - either the kitchen, our server, or management? With the drinks, even after technology issues were resolved, we noticed my friend's second martini sitting at the bar for ~10 minutes before it was finally brought over. Our server was helping serve the Le Petit Chef dinner, but there were other people milling around the bar. Given Jokers operates two venues in one, management needs to be on the lookout for ready-to-serve drinks and food and/or servers need to communicate and ask others to cover when they are serving during Le Petit Chef periods.

I have come to Medieval Times since childhood. They always put on a good show but this will have to…read morebe the last time I go. The reasons are: *the food is always the same. And the only thing I've ever liked is the dragons blood aka tomato soup. Chicken is dry and corn on the cob is mushy, etc. There is nothing for me to look forward to; I know exactly what they're serving and the only dish I really like is the soup * the show doesn't change. It's a great show but the same thing over and over. There's no excitement left to be had. Nothing new to discover. I think it's awesome if it's your first time going but when there nothing new happening and the food isn't blowing you away, there's just not much reason to go back. But if you've never been I highly recommend you go at least once to enjoy the unique experience. Parking is confusing; there's only one way in and one way out and they're not near each other. A bunch of people had to turn around, including us. You do have to pay for parking too, but you can park there for a long long time, so me and my friend went on a nice long walk afterwards as it was a beautiful day. Parking was $15.

Fun family splurge, if a bit hokey. :)…read more - Parking was confusing - Bummed that the exterior wasn't shaped like a castle, like other locations (not a big deal, but you should know) - The two entrance lines should be clearly marked before the doors open for VIP/non-VIP. The red mat on the floor isn't obvious. - Frozen drinks at the lobby bar are surprisingly good/well-spiked (you can also get them alcohol-free for the kids) - Souvenir clothing items are decently priced - Be sure to see the horses when you first walk in. They're taken out of their stalls pretty quickly after you're inside. - Museum of torture got to be too much for me about 2/3 of the way through (I can be sensitive to graphic stuff, and made the mistake of reading all the placards). Had to abandon. - Condition of the restrooms (specifically the floors) was unforgivable. This was true of all restrooms, multiple times through the evening. - Couldn't follow the story line during the performance, but it didn't really matter. :) - Performers were excellent and COMMITTED, and our server (Kat) was wonderful. - Food was way better than expected! - Combat impressed even my 12 & 13 year olds. Sparks! Splinters! Awesome. - If you can't be silly, don't come. Let loose. Cheer! Boo! - I find dressage (making horses dance and bow) really unnatural and a bit upsetting. It feels forced and looks uncomfortable to me, so I never like those parts - and there are a lot. Just be aware. (And know that you may have to explain why they're whipping a horse to your young child.) - Overall we had an awesome time. We hooted and hollered and made memories. Thanks, Medieval Times!

Very fun! We were able to see MC Keith Pedro, opener Rob Mailloux, and Darren Frost. We did not…read morehave food, but the drinks were as expected for beers! Waitress was extremely nice. Ambiance was perfect for a comedy show!

Headliner Jeff Mcenery absolutely killed it. Jenny F had us…read morerolling as well. 5 stars for performers. Bar service was quick. But when paying of the tabs came around.... Distracted from the show. There was also an obnoxious group in back that spoke during sets, mgt had to step in.... A group of guys actually moved and called that group out during the performance. The performers being true professionals and quick witted made it a part of the show. My stomach hurt, eyes swollen from Crying laughing.... Awesome time.

Wonderful and kind staff! My family has been coming for 5+ years to the dinners and shows at…read moreGlobus. The food is amazing, three courses with accommodations for various food allergies if needed. The shows are always spectacular with phenomenal actors. We love coming back every summer season.

Great theatre. Wonderful, professional performances in very comfortable setting. Great food options…read moreprior to each show. Highly recommended!

Went to The Screening Room for the last time, for now…read more We have been going here for many years to watch old movies on the big sreen in a small comfortable setting. We followed them from their previous location and hope to follow them if they reopen in another location. We wish the owners and staff well into the future. Unfortunately, the mall management did not renew their lease because it is closing to become another empty giant graveyard in the Town of Amherst, NY. The town is notorious for allowing developers destroy small business with no legitimate reason or near future plans other than to create humongous empty buildings.

Last week we sadly had our last visit at the Screening Room. They lost their lease with the…read more closing of the Boulevard Mall and will be cloding their door tomorrow. We've been a fan of this venue for years. Remember the Nik Wallenda walk across Niagara Falls in 2012? Well we watched it live on the big screen after the showing of the Marilyn Monroe movie Niagara. Just an example of the different type event they offered. We'll be watching for news on their new location and/ or pop-up events. For now it's Thank You and good bye. Hope to see you soon. 2026-13 2

A fun concept where we get entertainment on how our food is made. Partitioned from a room in a…read morecomedy theater, but surprisingly well sound isolated even during a show. Service was superb, meals were massive, but the entire experience felt gimmicky considering the price. Food quality comes into question, for example my steak had a different smell to it where my tummy was not too happy afterwards... Yuzu mango cheesecake lacked both yuzu and mango flavours... Fries were superb. An interesting experience, but I would steer people away until they have a better menu. Finally the establishment did feel a bit cheap as well - charged $10 for an additional birthday cake...

We dined in a dark room with nice setting tables and chairs , all three courses dish were good ,…read more the special parts of the dining experience are the cartoon characters from the power point, first time experiencing this kind of atmosphere ‍