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    JOEY King St

    4.4 (57 reviews)
    Open 11:00 am - 2:00 AM (Next day)

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    JOEY KING ST ATMOSPHERE

    What's the vibe?
    Upscale
    Happy hour specials

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    Recommended Reviews - JOEY King St

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    Olivia M.

    We came in on Boxing Day around lunch time, it was surprisingly quiet and no reservations were needed. That being said, service was fairly slow. It took us a while to get drinks and food. We really enjoyed the French dip appetizer- would eat again. We also enjoyed the pasta with steak and lobster (very lemon -y). For the steak frites I recommend upgrading to a better cut

    Mary N.

    Got to get Jay to serve you. So helpful and friendly. Food was so good. Started with the spicy crab dip with the truffle fries, prefect pair. Big portions. The steak and lobster spaghetti were just the best!! Katsua chicken salad had a bit of a kick. Truffle carbonara udon was creamy. Went well with the white sangria. You can't go wrong with any of the dessert also. The place was rocking with the DJ knowing his stuff. We were entertaining and stuff with great food and absolutely amazing service. Highly recommended.

    Retirement dessert.
    Kate B.

    We had a celebratory lunch at Joey - King St. for two people retiring from our Board. There were 14 of us. This restaurant is massive! But despite it's size, it wasn't too noisy even though it was full of diners. I had the Farmer's market salad with salmon which was delicious. Others at the table also enjoyed their meals. Our server saw the flowers and overheard discussions about retirement and prepared desserts for the people retiring. An excellent and classy move. Would highly recommend

    Steak and Sushi
    Lux P.

    This new location of Joeys is truly stunning! The way they have built this place along with just the overall vibes is killer! It is quite busy of a location so make sure to make a reservation ahead of time! The service is great and the hostess/servers are extremely kind! The food never disappoints at Joeys and nothing different with this location. I love the Steak & Sushi combo and getting the Spaghetti Pomodoro! Great drinks and great vibes overall! 9/10 recommend!

    Lobster Spaghetti (spaghetti with Atlantic lobster, prawns, cherry tomatoes, Italian parsley, white wine, shallots, and lobster-lemon butter
    Sel Z.

    This location is massive inside, with a nice and classy dark ambiance. Everything from the host, service, and ambiance, to the food and overall experience was 5 out of 5. All of our servers were very friendly, attentive, and able to customize our orders (take out or add on certain ingredients). They even gave us a surprise complimentary dessert plate for Thanksgiving in the end, which we did not expect. Review of the dishes we had: 1) Farmer's Market Salad (kale, lettuce, red cabbage, cucumber, cherry tomatoes, beets, strawberries, roasted corn, sunflower seeds, aged cheddar cheese, champagne vinaigrette) + grilled artichokes add-on - We were asked if we wanted a large or small size of the salad, and we opted for a large size to share. They were able to do the dressing and cheese on the side. The salad was fresh and a great complement to our main dishes. We also added extra grilled arthichokes which was not part of the original list of ingredients for the salad. 2) Lobster Tail (with crispy mashed potatoes, broccolini, and miso roasted mushrooms) - The lobster tail was great, despite it being quite small in size. The crispy mashed potatoes looked like deep-fried spring rolls, with mashed potatoes inside. I wasn't a fan. But the broccolini ("seasonal vegetable") was nicely crisp and not overcooked, which I loved. The miso roasted mushrooms were a bit too saucy and salty for me. 3) Oven-Roasted Wild Cod (with steamed and crispy rice, snap peas, cauliflower, almonds, and Thai peanut curry sauce) - I love cod so this dish was a winner. The cod was cooked perfectly, and the amonds added a nice crunch to the rice. There was a good amount of snap peas on the plate, with small pieces of cauliflower. I'm usually not a big fan of curry sauces, but this Thai peanut curry sauce was pretty good and went well with the fish and rice. 4) Lobster Spaghetti (spaghetti with Atlantic lobster, prawns, cherry tomatoes, Italian parsley, white wine, shallots, and lobster-lemon butter sauce) - As someone who is not a big fan of spaghetti, I actually liked this dish. There were more pieces of prawns than lobster. The spaghetti was al dente and the sauce was good (not too creamy or overpowering). The Italian parsley added a nice herbacious garnish, and the cherry tomatoes added a touch of freshness. 5) Complimentary Thanksgiving Desserts: Mango & Pineapple Fruit Compote, Crème Brûlée Cheesecake, Coconut Whip Cream - This was unexpected and a nice surprise in the end. The mini desserts were plated very nicely and decorated on the plate too, saying "Happy Thanksgiving". I liked that the portion of each of the 3 desserts was small, as we were already very full by the end of the meal. I found it to be a very nice gesture, which elevated the dining experience (that was already very good and satisfying to begin with).

    Tuna Roll
    Susan H.

    Joey's King Street offers luxury at mid tier pricing. Upon entering the venue, you will see soaring ceilings, upscale decor. They offered us free bubbly upon entry. I ordered the Seafood Linguine and Steak combo. It was delightful in flavour and the steak was perfectly cooked. The server was attentive to our group of 8 and had a positive experience. They also offered a free dessert as we were celebrating onboarding a new team member. If you are looking for an exceptional service experience, you found the right restaurant!

    Pasta
    Hasan K.

    English We were looking for a new food place for dinner where we can try a good food and sweet dish. So, we decided to visit JOEY King St located in Toronto, ON. As a regular JOEY customer, this new location has set high bar for the ambiance. If you're looking for a phenomenal food / dining experience, look no further than JOEY King St. Their menu is a culinary masterpiece, offering an incredible selection of dishes that cater to diverse tastes and preferences. The atmosphere is warm and inviting, and the staff ‍‍‍ is friendly and attentive, making every visit a true pleasure. JOEY King St is a lovely place. Away from the hustle and bustle of the city in spite of being in the city . The place has the huge indoor seating arrangements and the seating arrangement is super comfortable and spacious. The staff is really nice, friendly and kept following . The food menu is great and there are many choices to choose from and they also offer quite a lot of small bites options to choose from.Pricing is decent, good value for money and the place is more suitable for a group of people. French / Français Nous cherchions un nouveau restaurant pour dîner, où déguster de bons plats et desserts. Nous avons donc décidé d'aller chez JOEY King St à Toronto, en Ontario. En tant que client régulier de JOEY, je peux vous dire que ce nouvel établissement a placé la barre très haut en termes d'ambiance. Si vous recherchez une expérience culinaire exceptionnelle, ne cherchez pas plus loin que JOEY King St. Leur carte est un véritable chef-d'œuvre, offrant un choix incroyable de plats pour tous les goûts. L'atmosphère y est chaleureuse et accueillante, et le personnel est amical et attentionné, faisant de chaque visite un pur plaisir. JOEY King St est un endroit charmant . Un havre de paix loin de l'agitation de la ville , tout en étant en plein cœur de la ville . L'établissement dispose d'une grande salle intérieure spacieuse et confortable. Le personnel est très agréable, accueillant et aux petits soins . La carte est excellente et propose un large choix de plats, ainsi que de nombreuses petites portions. Les prix sont corrects, un excellent rapport qualité-prix et l'endroit est idéal pour un repas de groupe.

    Christine M.

    Covered Patio dining. Lovely atmosphere. Ordered the blackened chicken with warm potato salad. Highly recommend. Hubs had prawn spaghetti also delish. Nice wine selection. Walked in without reservation on a Thursday- it was busy but we were seated in under 15 min- table of 2

    Kerry W.

    Joey on King has the most epic vibe!!! The space is huge, and it's bustling with a live DJ playing music that is tempting your body to sway to the rhythms. With champagne bottles on display in sparkling ice, and people having a sip while waiting to be seated....it's already a great start to the evening. The food is also fantastic. I love how the menu caters to all kinds of diners. My vegetarian and gluten free teammates were certainly satisfied. Same for myself too as I zoomed right into the steak in front of me. Loved the miso sauce that came with the steak, making it distinct from other steaks in the city. Service was a little slow as we were 15 people, so it's understandable. But at least the food didn't come to us cold. Will definitely go back for sure.

    Eric T.

    We walked in here without a RSVP and was told it would be about a 45 minute to 60 minute wait. We left our name and number and walked away. 15 minutes later we got a text saying our table was ready. There's ample street parking and parking lots a few blocks away. This restaurant is impressive. There's an open kitchen in the center that was immaculate. The menu did require me to bust out my reading glasses. Their menu has something for everyone, and everything was cooked and seasoned to perfection. The Tomahawk ribeye was cooked well, and delivered already cut in portion pieces (thank you!). The pasta was cooked very well, and the beef carpaccio was fresh. Our waitress's Mona friendly and elevated the dining experience frequently stopping by and checking on us. Surprisingly a restaurant of this perfection, the price was reasonable.

    Louna Y.

    Everything was absolutely amazing! The decor was beautiful, the service was fast and outstanding, and the food was top-notch. It took only about 5 minutes for our food to come out, and everything arrived right away within about 10-15 minutes. Our server, Serena, was incredibly helpful and funny she made a few jokes that had our whole table laughing and really lightened the mood. When I mentioned it was my birthday, they surprised me with a super cute dessert, which made the experience even more special. 100/10, would definitely recommend!

    Joy H.

    Shout out to Marston, Emma, and Shanelle--the best servers! Really enjoyed our time at Joey and it made our happy hour an absolute delight. This Joey location offers a bubbly upon entry, likely because it's still newly opened. It's a really nice touch that helps set the tone! The happy hour here is actually fantastic-genuinely good deals and great drinks/foods. All the servers (especially Marston) are amazing and accommodating to our group. The food and drinks are amazing! And service is fantastic all-round.

    Chicken skewers
    Sally L.

    Great happy hour spot located in the financial district. This is their flagship location. They had a violinist walking around playing live music . I was also greeted with Prosecco while waiting for table. The service was great. Food was mediocre but vibes were good. Lots of open space and there's an open kitchen. Washrooms were pretty clean. There's limited parking nearby so I recommend taking public transit

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    5 months ago

    Solid service good vibe and a great chicken sandwich, ended up coming back twice during my trip.

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    Piccolo Caffe E Vino - Frittata

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    Sommelier Factory - Avocado toast - vegetarian and vegan option.

    Sommelier Factory

    4.3(12 reviews)
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    Same Same

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    4.3(10 reviews)
    1.0 kmEntertainment District, Downtown Core

    Same Same serves contemporary, modern, and fusion Thai and Lao dishes in Toronto's entertainment…read moredistrict (on King West). The location was ideal for theatre-goers, as it was right across from the TIFF building and a stone's throw away from a lot of theatres in the area. The interior was spacious and modern, with a lot of tables and seatings extending to the back of the restaurant. It was quite empty when we went on a weekend afternoon, so service was prompt. The food was excellent!! They put creative spins on classic Thai dishes that turned out very well. Review of the dishes: 1) Raw Oysters (fresh raw BC oysters with roasted chili jam, fried shallots, and house nam jim seafood sauce) - They were like raw oysters in typical Western seafood restaurants, but with a Thai twist. "House Nam Jim Seafood" is a Thai dipping sauce commonly used for steamed or grilled seafood, made of garlic, chilies, lime juice, fish sauce, and cilantro. This sauce, in addition to the roasted chili jam, created a mouthful burst of flavour when the oyster was eaten in one go. The roasted chili jam created a heat effect in the throat, which made it warming. The fried shallots added a nice crunch, in contrast to the smooth raw oyster. This was definitely a unique spin to the plain raw oysters. 2) Larb Crispy Brussels Sprouts (fried Brussels sprouts with lemongrass, cilantro, lime juice, chili flakes, toasted rice powder, fried shallots, and coriander) - I was excited to see a vegetarian version of larb on the menu! Larb is a Lao dish typically made with minced meat, fresh herbs, lime juice, fish sauce, and toasted ground rice. Instead of using meat, they subbed it with crispy Brussels sprouts. I liked the crunch of the Brussels sprouts, but found the dish to be too salty. 3) Eggplant Salad (fried eggplant with black tiger prawns, mint, shallots, Thai chili-garlic lime dressing, and sliced medium soft-boiled egg) - This reminded me of the Filipino dish of tortang talong, except the egg was served on the side instead of being pan-fried and coating the eggplant. The eggplant in this dish was fried and quite sweet & spicy, which I didn't really like. I liked the pieces of black tiger prawns, shallots, and sliced medium soft-boiled egg surrounding it though. The egg especially was perfectly soft with a bit of a gooey egg yolk. What surprised me was the presence of pomegranates in the Eggplant Salad. I always see pomegranates as a common ingredient in Middle Eastern and Mediterranean cuisines, but never in Thai dishes. It was a pleasant surprise, and it showed that the creative fusion of Thai, Filipino, and Middle Eastern / Mediterranean elements and ingredients worked well here. 4) SS Egg Fried Rice (jasmine riceberry stir-fried with eggs, green onion, and garlic) + jumbo lump crab meat add-on - This was the dish that made me come to Same Same, and it did not disappoint! I thought the fried rice tasted unique compared to the fried rice I've had at other Thai and Chinese restaurants. It had a strong wok-char look and flavour, and they used jasmine riceberry, which made it taste more chewy and nutty. They did not skimp on the jumbo lump crab meat, and there were "jumbo" pieces of real crab. It seems rare to get real crab (and a lot of it) in fried rice in Thai and Chinese restaurants, so this fried rice was a winner for me. 5) SS Pad Thai (fresh rice noodles, tofu, eggs, peanuts, tamarind, chives, bean sprouts, banana blossom, lime) + black tiger prawns add-on - The tofu and bean sprouts were the stars in this dish. Although the black tiger prawns that we chose as an add-on were really big, for some reason I really liked the tofu in this pad thai more (more flavourful). They used fresh instead of dry rice noodles, which we could tell because the noodles clumped together quickly as soon as it cooled down. 6) Wok Vegetables (stir-fried yu choy sum and green beans) - As simple as this "side dish" was, this was my favourite. We asked for it to be cooked without any sauce because that's how I like my veggies (not a fan of vegetables doused in so much oyster sauce / any thick sauce). They were able to accommodate our customization request, and the dish came out perfect. The green veggies (yu choy sum and green beans) were also still quite crisp and not overcooked, which earned them extra points.

    Was so excited to try Same Same and their Samemer-delicious menu for July!…read more Came today with my plus one and we ordered: Appetizers: - deep fried wingette with ma kwen jeaw sauce: I felt the sauce was a bit too sour and salty yet addicting! I kept coming back to it. It came with 10 wings and it was deep fried really nicely, didn't feel too oily. - shrimp toast: house made brioche with cucumber relish and added the peanut sauce espuma. I love bread at baseline and this brioche was so nice and crispy. The cucumber relish was refreshing and slightly sweet. Mains - same same pad thai (vegetarian): now that I'm reading the menu it looks like they use fresh rice noodle but I found that the noodles were SUPER chewy, more chewy than other thai places I had. I appreciate the freshness of the noodles but would also liked if it were a bit easier to chew. Would also have liked if there was more veg in the meal. - ngowpochana chicken cashew: this came with crispy chicken thigh stir fried with (really SPICY) dried chilis and cashew nuts with a side of mixed purple? rice. The rice was tasty and the chicken was really crispy! Came out in small pieces and it was good but was not blown away. Desserts - mango sticky rice: so so good, love how they put butterfly pea in the sticky rice. Mango was ripe and soft, coconut cream was strong, and the jasmine riceberry puff added a great crunch to the dessert. - pandanas kaya toasted brioche: I would return for this dessert. My partner and I LOVED this dessert and how carmelized the toast was, it was divine. Final thoughts We loved the desserts and appetizers but felt the mains weren't super special. Staff were friendly. It did take us a while to get our food- appetizers came quick but took more than half an hour for our mains to come and waited more for our dessert. It was pretty busy but maybe they're still getting their groove as the Samemer delicious promotion brought in an influx of customers.

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    Same Same
    Same Same
    Same Same

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    Boxcar Social - Boxcar kiosk taken from the Bar side.

    Boxcar Social

    4.7(3 reviews)
    1.7 km

    This was my first visit to Boxcar Social inside Waterworks Food Hall and I got a delicious soy milk…read morelatte with honey. They didn't have any vanilla which I usually get at other coffee shops but it still tasted good with honey. Great service by Rebecca and loved the leaf design she did on the foam! It's usually difficult to do with soy milk so I was impressed! I also liked the warm ambiance of the place that had stools for people to sit and work.

    I always loved Boxcar when it was on the corner of the waterworks building, the room with the loft…read more Sadly that location closed up and was taken over by Sobr Market the non-alcohol drink specialists, who previously only had the loft space in that location. Now, I'm reviewing the new spot for Boxcar, who is inside the Waterworks food court. Same deal for coffee with the choice of beans, one for straight and one for mixing. On the opposite side of the coffee counter is the Boxcar bar with full selections and signature cocktails, quite different than in the old location with a couple cocktails on the menu but no actual bar. Missing are several things. Firstly, the bar stools at the order counter, with separate tables as the option if you want to sit. Sure, there's the bar attached which would be nice later in the day, but they lost the food options. The avocado sandwich was super popular. In fact there are no breakfast options in the entire food court so far. Even the baking selection has been slimmed. Nice to have them back, regardless, and being adjacent to one of downtowns best off-leash parks really convenient. Espresso $3.85.

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    Boxcar Social - Coffee bar

    Coffee bar

    Boxcar Social
    Boxcar Social

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    Grey Gardens - Scallop crudo with white kimchi, cucumber and green onions

    Grey Gardens

    4.3(154 reviews)
    1.9 kmKensington Market
    $$$

    We were group of 6 dining for a special occasion. When we made our reservation, the staff offered…read moreus the semi-private table by the window. It was nice to have a more secluded spot, but the seating was quite drafty/chilly and dark, so didn't quite capture the warm ambiance of the rest of the restaurant. We were also offered a wonderful family style tasting menu for $90 per person. Overall, the food was fantastic, especially the seafood options. The dishes were innovative and fresh. Stand-out dishes: - Smoked Fish - chips n' dip - Scallop (raw) - chicken fat, green strawberry, serrano pepper - Tomato - feta, green olive, red onion - Sea Bream - peas, cumin, scallion - soooo good I would re-order all of the above in a heartbeat. So delicious. The following dishes were good but not amazing: - Bread - cultured butter - Ravioli - cheese curd, potato, leek - Crumb Cake - coffee, pumpkin - Quince - foie gras, sponge toffee And the following dishes had some flaws (though still enjoyable): - Spaghetti - chorizo, peppers, stracciateila (way too salty) - Half Chicken - truffle, green bean, gravy (chicken was quite dry) The portion sizes were sufficient. And the service was really attentive and quick. I wish they had more non-alcoholic drink options.

    Everything we ordered at Grey Gardens was well done. The meal was perfectly paced and permitted…read moreconversation between dishes. The menu has a number of options that have good variety and still pair well no matter what you decide to order. My personal favourite was the smoked fish. We made a last minute reservation, and we were meant to head out by a certain time, but the host told us that she was able to make some adjustments for us to keep the table for longer. The interior is cohesive and is a surprising change from the Kensington neighbourhood outside.

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    Grey Gardens - Dining room.

    Dining room.

    Grey Gardens - Apple

    Apple

    Grey Gardens - Lamb shoulder with za'atar, charred escarole and eggplants

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    Lamb shoulder with za'atar, charred escarole and eggplants

    JOEY King St - wine_bars - Updated September 2026

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