We were looking for a dog friendly lunch spot passing through MA on I-91 and found this place on…read morehere and it was perfect. They had a huge outdoor tent area with tons of seating. Food was all fairly good, even the kids grilled cheese. I had the pulled pork po'boy which was more of a Cajun spin on the meal and was excellent. We make this drive a few times a year so we will definitely keep it in mind for the future. Only negative is I wish they validated parking since it's in the lot of the train station. $2 for the first hour, $1 for each additional. Not bad, but unexpected for a restaurant like this.

Was getting late 8:30 ish ? Stopped in for a drink and decided to get a little something. I asked…read morethe bartender about the oysters . I said I like them larger , he recommended a certain kind, he even read off his little computer that there around 3 inches around . The biggest they had . Well they were the smallest oysters I've ever had . Maybe 1.5 inches if you stretch them . No brine , no flavor . A waist of $18 for 6 . So then I get the kobi beef hot dog with fries $12 and I didn't want the fries , still $12 for the hot dog and the bartender looked to be eating my fries . Better than throwing them away I guess ? So $30 for some lousy oysters and a hot dog . Drinks were good . My GF got a chicken salad and again , she got the better meal . Plus a few drinks $90+

We're here on a stop to visit my wife's alma mater. A nice close proximity Mount Holyoke College.I…read moreordered the Corned Beef Reuben with French fries. The fries were perfectly cooked. I liked that the corned beef was not slices and instead was chunks of shredded beef. I also, ordered a lemonade and it was a bit too sweet. I would recommend getting a water along with it and adding some water to it. I would definitely come back to here.

Very good place, loved the mozzarella. And my hubs loved the pizza burger. I'd definitely return.read more

This fab dinner place is right next to the Majestic Theatre in West Springfield. Three friends and…read moreI thought we would try dinner here before the annual Holiday Show. No reservations, so get there early! An automatic bonus star for original craft cocktails and dinner specials. I abhor restaurants that rely on staple meal choices, forgetting that people need variety from the ho hum they make at home ( or can make at home- like Wood and Tap. Boo.). I love a place like this where you can look at the menu and see at least two or three things that make you think "WOW, what will I choose?". The restaurant is very bright with many high top tables. It would have felt conspicuously weird to take photos in the full-capacity situation we were in. There's also a gentleman playing acoustic guitar and singing Christmas music. Nicely done, with a professional voice and playing style. I would say, the only downside was that there didn't seem to be a consistency of how people were waiting on tables, so simple things like a set of silverware missed at our table, and then somebody brought a set and didn't bring napkins. Then one of us received the completely wrong meal and we had a delay in getting it corrected while we were already on a tight schedule with the other flubs to make the show on time. It was scattered issues like that all night that kept this from being a five star experience. It

We stopped in before our show at the Majestic and will make a point of stopping back. Our chicken…read morewing appetizer was cooked perfectly. Their baby back ribs were delicious and would rival any local barbecue. Our waitress was very patient with our many questions about the menu and was a pleasure to meet. They have live music that added to one more reason that we will make this a regular stop.

We have been dining at Fitzwillys since it opened, with a long gap of 40 years since we moved away…read more We had an opportunity this month to return and it is as good as ever. Service was exceptional for our table of 7. My turkey burger was tasty. And there was a nice selection of beer and wine. We were seated at the back in a large booth. After lunch, we wandered around upstairs taking it all in. I really miss this place.

Watched the world cup game here and the hospitality was the best! The Georgia mule is fabulous…read more Also had the new england scallop chowder and holy smokes it was damned delicious. The bartender working this evening was a dead ringer for Kevin Bacon. Make sure you call him Kevin Brian Bacon to make him smile.

My wife and I stopped here after having our cars serviced over at the nearby Hyundai dealer. It was…read moremid afternoon on Saturday and we parked on the north side of the business. Unbeknownst to us this is their bar side. Initially turned off by a patron smoking near the door. After walking through the bar to the restaurant area, we were met by Katie, and directed to take a seat anywhere. Being midafternoon the restaurant only had couple and a six top of people celebrating one of diner's 70th birthday. The rest of the restaurant was empty. I commented to my wife how clean the carpet looked. We reviewed the menu and asked Katie what some of the popular dishes were and if she had her choice between the fish & chips or the clams which would she choose. She praised the fish and said that the clams depend on who is cooking. Said today was a fish day. We ordered a Fish & Chips, a pretzel bites which is new to their menu, and the JP minis with an upgrade to onion rings. The pretzel bites were brought out very quickly. The ten little nuggets of pretzel goodness were delicious. The cheese sauce was a perfect compliment to the bites. Our mains came out just as we ate the last pretzel bite. Let's start with fish and chips. The fried scrod was flaky, delicate, and moist, perfectly cooked. The crinkle cut fries were very good. The cole slaw had a nice crunch and not overly done up with celery salt. It was a dry slaw. The JP minis were at trio of juicy sliders with mayo, mustard, and a pickle slice. Very juice two bite burgers. Struck the perfect balance of meat to bread. The onion rings were a bit over fried, had a satisfying crunch, but some were missing the onion. For dessert we split a chocolate chip lava cake. While it was good, it was a little too much sweet on sweet on sweet. The food and service was above average. Definitely will stop by again. Two thing really were turn offs. I mentioned the amount of cigarette smoke from patrons smoking right near the bar door. Next time I will park in the south side and use that restaurant entrance. Second and perhaps the most annoying is that they charge a fee to use a credit card. No where in their menu or any other signage was this additional fee disclosed other than at the bottom of the bill. If my math is correct it is about 4%. So in summary good food and service, avoid the bar side, and be aware they charge extra to pay by credit card.

Been going there over 20 years I never thought about wings because I always got pizza but let me…read moretell you something I've had a lot of wings but when I went, they were fantastic. Sure was the staff plus they have a nice place to drink or watch a game.

We stopped in on or way to Vermont and was glad to be able to get in. We were really hungry and…read morethey fit the bill. The food was good and the service was excellent. My steak was cooked perfectly. I also enjoyed the clam chowder.

The ambiance is nice here. They were all decked out for St Patrick's Day and it was super festive…read more The food on the other hand definitely needs work. We started with the onion rings and there were awesome! It's stops there! I had a fish special and it was a plain piece of fish with some lemon on it. Super boring! The mashed potatoes and bowl of lettuce that came with it were fine. My friend got a chicken special that had sauce on sauce! Two paper thin pieces of chicken with a sweet glaze and then a creamy sauce over it. Weird. They also got the au gratin potatoes and enjoyed them. Dessert was a super fail. We got an apple crisp that looked beautiful but the apples were big, undercooked chunks and barely any crumb topping. We also had the chocolate parfait which was ice cream with a splatter of chocolate sauce. I may give it another try if someone else wanted to go, but I am not in a hurry to go back. Service was great!

One of my favorite spots in town. If going solo, I sit at the bar. Sam and Joe are both great…read morebartenders. If bringing friends, try the dining room. I've tried the seasonal cocktails in 3 seasons and so far, always great. Re: food - my favorites are the Waygu burger at the bar, and the seared scallops over risotto. The asparagus appetizer is also good. Only food that I've not enjoyed is the creme brûlée. Felt like it came from GFS and was just carmelized on site. Two thumbs down on that one. Everything else has been great.

My husband and I came here to celebrate our 1 year anniversary. We easily made a reservation in…read moreadvance and had no problem getting a table. Our waiter was incredible; funny, attentive, kind. We shared a bottle of (the cheapest) red wine and it was delicious. To start, we got the mussels which were served in a flavorful butter. For entrees, we both ordered steak. They came with salad (which was overdressed), and we ordered 3 à la carte sides. The sides were affordable, yet big portions. The filet mignon was cooked to perfection and tasted incredible. The mac & cheese, and mushroom risotto were to die for. We also got the brussel sprouts to add a vegetable and those were cooked wonderfully, too. The restaurant was dimly lit, and felt very intimate and comfortable.

Freshest seafood around! Yummy! Close your eyes and you're by the ocean…read more Eat in restaurant, or if you feel like making an awesome fish dish, this is place to buy fresh, delicious sea food.

If you are looking for an amazing atmosphere with great service, great food and the friendliest and…read morenicest bartenders and servers you need to go to Masse's!!!