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ABA Turkish Restaurant

4.1 (671 reviews)
Closed 11:00 am - 10:00 pm
Updated 1 month ago

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ABA TURKISH RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - ABA Turkish Restaurant

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Turkish Tea
Tess A.

We were at Columbus Circle and looking for a late dinner when we came across ABA, and we are glad we did! The service was wonderful, there were a few large groups inside and lots of tables. I ordered hummus and my partner ordered the chicken adana kebab. Everything was delicious. The bread and oil with spices here is also really good. The plates and bowls here are very colorful and beautiful to look at. After dinner we had some Turkish tea, always a favorite. There are multiple vegan and vegetarian options here and I would love to try more of their offerings!

Doner
Anna L.

The food here is good but a tad on the pricey side. Each plate comes with rice, grilled vegetables and pickled cabbage. They also provide a nice soft and crusty bread. It goes great with their tomato sauce. I had the lamb doner and chicken adana. The rice was delicious and flavorful. Both meats were good but the chicken adana was more flavorful and succulent.

vegetable soup
Robert C.

Came here for dinner May 17, 2023. Huge place, floor to ceiling glass windows, spacious area with dozens of indoor tables. Great ambiance. Fresh out of the oven cooked bread with dipping oil. $26 Lamb adana kebab came with dirty rice, two rolls of well done minced lamb, along with a salad of lettuce, lots of raw onions and red cabbage. The lamb tasted a lot like beef, as the tastes are similar for well done meat. Raw onions went well with the lamb and rice. Next time save a few bucks and get the beef or chicken adana kebab. $29 musakaa came with rice, and minced beef inside layer of melted cheese. Very tasty and one of the best musakaa I've tasted. Came back next time Sept 20, 2023. Both of us had the $21.95 luncheon special, which comes with bread, appetizer and entree with brown rice. I had the shepherd's salad, and heated bread with my main entree, the three Turkish meatballs. Tasty with exotic tasting spices in the meatballs. Wife's vegetable casserole of cucumbers, bell peppers is served cold. Large appetizer dish of eggplant with tomato sauce included potatoes, carrots, onions, green beans. Would you come back for the Monday through Thursday same luncheon special offers served for dinner with larger entree servings, dessert and Turkish tea at $36.95? I'll stick to the dinner entrees alone.

The menus, displayed outside
Tom B.

I really enjoy Mediterranean food, Greek, Turkish, whatever. This place is a gem of a very good Turkish cuisine place to eat. It's not big, and it has a good amount of outdoor seating. The menu is quite broad and varied. I selected the cabbage rolls, and they were delicious with a tomato and drizzle of white sauce on top, filled with lamb. They were a bit bland and could have been spiced more, yet I enjoyed it nonetheless. One of my dining partners had the lamb chops, and they looked incredible, easily a good order. Another had the Turkish meatballs that also looked delectable. We shared a dessert, and unfortunately, I didn't catch the name, but it was like a white pudding with nuts. It also was very good. Service was top-notch and very accommodating. They are professionals who care about the food, service, and ambiance. As we were dining with friends, I didn't want to appear rude and take lots or photos. I highly recommend this restaurant.

Spinach Borek ($9.95)
Sandy D.

I never had Turkish food before, this was a fantastic intro! The restaurant was very roomy. The wordy menu left us to our imagination, but luckily there were Yelp photos! The Eggplant Salad ($9.95) is a must try! It came with bread and olive oil, and combined together, a delicious delight that got me quite full on it alone! The Spinach Borek ($9.95) came recommended on Yelp, and while it tasted great, I wasn't expecting how fragile the bead was. The feta cheese being heavy also didn't help. The entrees took a bit to come, but it was well worth, especially for their Chicken Shish Kebab ($23.95). I thought the chicken breasts would be dry from the looks of it, but they must have been prepping the chicken good in there! It was so juicy! The Lamb Adana Kebab ($25.95) was also pretty good. The lamb had great flavor! Both dishes came with the same base of rice, lettuce, and red cabbage. I gotta try more Turkish cuisines after this!

Sabina H.

My husband and I love this place. We're hardcore fans of Turkish food and this is by far, the best in Manhattan. Service is great too, staff are always friendly and greet us by our first names. Recent upgrades include a revamp of the interior with beautifully colored blue and tan colored chairs lending a classier dining experience to an already stellar experience. Deffo try this place if you love authentic Turkish food!

Corliss K.

Great casual sit down restaurant for large groups. There's a lot to share with an extensive menu. Our group was absolutely starving when we came in and we left stuffed to the brim. We heard really great things about this restaurant and it did not fall short of its expectations. I think if you're searching for no frills Turkish food, this is a great place to come to. There are some items that are extremely tasting that I've listed below: - Stuffed Grape Leaves - Eggplant Salad - Spinach Borek - Lamb Adana Kebab - Baklava Pistachio - Turkish Custard

Turkish Tea
Farrah A.

We feasted, y'all. We popped in (no rezzie) for a very late lunch on a Friday afternoon. Thankfully, they were able to immediately accommodate our group of three. The restaurant is extremely cozy, and they do have a spacious patio for the al fresco diners. We started off with bread and olive oil, grape leaves, and lentil balls (more like lentil patties). The beau had the Sultan's Delight (chunks of lamb or chicken in tomato sauce over eggplant puree), while I opted for the chicken shish kebab. But we didn't stop there! You can't dine at a Turkish restaurant on a chilly day without ordering a few cups of Turkish tea and Turkish coffee, along with walnut baklava, kazandibi (turkish custard). But my favorite dish out of this entire experience was the börek (spinach and feta in filo). It came highly recommended in a lot of their Yelp reviews, and I'm so glad we ordered it. Afiyet olsun! (may you have an appetite)

Bread
Lulu T.

Seasoned with herbs and aromatics. Not overly seasoned, good grade of meat, rice is bit sticky but great flavor. The bread was made in house, crispy on the outside fluffy and chewy on the inside. Overall a great place to get your dose of Turkish food. Ordered through Ubereats

Chicken Salad

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7 months ago

Food service & ambience all fantastic! We love the liver appetizer & LambShank Dinner.

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8 months ago

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9 months ago

Phenomenal menu and great service. Prices are a little high so I don't stop by as much as I'd like to! But always worth it after payday!

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10 months ago

Upsetting Turkish spot with creative dishes on the menu that don't deliver in flavor or quantity. $30 a person. 2.5/5 stars as a lunch spot.

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1 year ago

Great Turkish food. Really enjoyed it. Unpretentious setting, great for a weeknight meal.

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ABA Turkish Restaurant Reviews in Other Languages

Ask the Community - ABA Turkish Restaurant

May we bring our own wine?

Yes, No corkage fee if you bring your own bottles

Are all the meats in this restaurant- chicken, lamb and beef hand-slaughtered halal according to Islamic Sharia?

ABA states that all meat it serves is zabiha. Any specifics beyond that you'd have to ask the restaurant.

Is this restaurant BYOB?

Yes

View All 5 Questions

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Savoring Our Exquisite Mediterranean Dining Experience at Akdeniz :…read more Nestled in the cozy heart of the Theater District at 43 West 46th Street, eleven friends and I savored an exquisite meal at Akdeniz Mediterranean Cuisine. This popular haven for theatergoers offered us a sophisticated spread of fresh seafood, expertly grilled meats, and authentic appetizers. Our favorites included Pita Bread, Pickled Cabbage, Chicken Shish Kebab, Hummus, Shepherd's Salad, Babaghannous, Eggplant with Sauce, Falafel, Greek Salad, Lamb Shish Kebab, Stuffed Vine Leaves, Mediterranean Salad, Shepherd's Salad, Zucchini Pancakes, and Baklava. With its blend of exceptional food, an inviting atmosphere, and personalized service, this is one special restaurant that we will want to return to after our next Broadway musical. Akdeniz was the perfect Midtown setting to share a meal and vibrant conversation with amazing poet and educator Susan Gimignani Lukas.

I am glad I gave Akdeniz a try! They were pretty busy for a Thursday evening. The interior was cute…read moreand cozy, but the tables were way too close. I thought the staff was nice, but there was no hostess to greet us when we arrived. My friend and I got the large appetizer platter and the manti to share, and that was more than enough for us. I really enjoyed their stuffed vine leaves, hummus, and babaghannous. I was disappointed in their lebni because it was too watery. The pita was just okay. The manti was so delicious and I was so glad we ordered that as our entree. Overall, I enjoyed the food and would recommend this place if you're ever craving Turkish food.

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NAR Restaurant NYC

NAR Restaurant NYC

4.7
(87 reviews)
2.0 mi
Locally owned & operated
Outdoor seating

Wow, I am bummed that I waited so long to come to NAR. I was talking to a Turkish friend at work…read moreawhile back and he recommended I try this place as we were discussing Turkish restaurants. I added to my list but didn't try it until this week and I was blown away! The restaurant is lovely and has a great vibe (although it is a little loud due to the low ceilings). Service was great reflecting exceptional Turkish hospitality. My friends and I started with small mezzes (all delicious) and zucchini blossoms, which I could have had as a standalone meal. I had the Turkish delight meat dish and that was super. My husband had the beyti and it was the best I've ever had. We all ate way too much and waddled out of there way too full. Prices are about what you'd expect in that part of town and it's worth every penny. I will definitely be back. I recommend that you go here too and am confident you'll find everything is cok guzel!

I've gotten a decent amount of Turkish food delivered throughout my tenure here in New York, but I…read morehaven't been to many Turkish restaurants! Super glad I got to try out NAR and I hope it does well, because the food is straight up amazing. I started off with a glass of the Cotes d'Avanos Narince Blend from Turkey and I highly recommend! It's medium bodied and acidic, with mineral, stone fruit, and citrus, and would go really well with seafood. For food, we began with the mezze sampler, which included babaganoush, muhammara, and hummus. This is a great way to start the meal, especially since Nar serves a delicious bread (crispy on the outside, soft and warm on the inside) as a complementary starter. My favorites were the muhammara, an intense, piquant spread made with roasted red peppers and pomegranate molasses, and the ever-smoky babaganoush, which was served with pomegranates. The hummus was great, too; I just thought it wasn't a standout. -Aegean Style Cherry Vine Leaf Sarma (stuffed vine leaves, cherry yogurt, pine nuts, currants): Delicious. The savory, salty sarma are tasty on their own, but best when lightly sweetened with the cherry yogurt and tart, juicy currants. -Beyti Kebab (hand minced lamb wrapped in lavash, yogurt, confit tomatoes): This was the most flavorful lamb - juicy, smoky, perfectly spiced - I've had in a long time. The lavash (bread) that it was rolled in was also spiced, the yogurt was cooling, and the tomatoes and bell peppers a fresh and flavorful accompaniment. We finished off the meal with ice cream and Turkish coffee. The coffee took a while, so they took it off of our bill, which was a kind gesture. The ice cream was a different experience! It was made with goat milk, so the flavor was distinct, and it was extremely thick. High-quality and fun to try, but just a little too thick for my preferences.

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Nar Restaurant
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A La Turka

A La Turka

3.5
(584 reviews)
1.4 mi
$$

Had a delicious dinner at A La Turka, though the service started with a bizarre twist. We…read moreexplicitly told the staff upfront we wanted to stay to watch the Knicks game in an hour and a half, and they cleared it. Then, mid-appetizer order, the manager suddenly told us we only had 90 minutes! We were shocked, but after our friend double-checked with the hostess, the issue completely disappeared.The rest of the night was smooth sailing. We got a nice window seat and our waitress was very attentive. The food was excellent--highly recommend the mezze platter, the chicken kebab, and the flavorful kofte kebab lamb patties with bean salad. The Turkish coffee martini and Tito's/club sodas were great too. I'd definitely return for the food! And perhaps if there were another sporting event!

Rushed service to the max--from the time you walk in to the time you leave. Every course is on top…read moreof the one before it. The service surrounding each course was problematic. The second you sit down, you're asked for your drink order. They bring you a name brand bottle of water instead of offering tap water, which of course goes on the bill. When our waiter removed the appetizer plates, he said our entrees would be out in 5 minutes. We had 2 healthy sized appetizers so I said, we need a little more time. Can you push it out by an extra 5 minutes? And they did. But, as soon as you're done with the entree, a different waiter shows you a dessert plate. I said we needed a little time to decide. She comes back in literally under a minute. I said, you were just here, we need a minute to decide. My companion and I decided on a dessert to share, but less than 2 minutes later, the check arrives by someone else. Case closed! Food was excellent so I gave this restaurant a 3 star, but the extremely rushed service made for a very uncomfortable experience. I've been to this restaurant a number of times and I've recommended it. But it's generally the same feeling each time. This was the worst in terms of rushed service. I had a 6:30 pm reservation on a Saturday night and the place was packed when we left. I guess they don't have to worry about my review. But, I'll never go back.

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Their new style is killing
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Hummus and pastrami
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ABA Turkish Restaurant - turkish - Updated July 2026

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