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    ABA Turkish Restaurant

    4.1 (671 reviews)
    Closed 11:00 am - 10:00 pm

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    ABA TURKISH RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - ABA Turkish Restaurant

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    Turkish Tea
    Tess A.

    We were at Columbus Circle and looking for a late dinner when we came across ABA, and we are glad we did! The service was wonderful, there were a few large groups inside and lots of tables. I ordered hummus and my partner ordered the chicken adana kebab. Everything was delicious. The bread and oil with spices here is also really good. The plates and bowls here are very colorful and beautiful to look at. After dinner we had some Turkish tea, always a favorite. There are multiple vegan and vegetarian options here and I would love to try more of their offerings!

    Doner
    Anna L.

    The food here is good but a tad on the pricey side. Each plate comes with rice, grilled vegetables and pickled cabbage. They also provide a nice soft and crusty bread. It goes great with their tomato sauce. I had the lamb doner and chicken adana. The rice was delicious and flavorful. Both meats were good but the chicken adana was more flavorful and succulent.

    vegetable soup
    Robert C.

    Came here for dinner May 17, 2023. Huge place, floor to ceiling glass windows, spacious area with dozens of indoor tables. Great ambiance. Fresh out of the oven cooked bread with dipping oil. $26 Lamb adana kebab came with dirty rice, two rolls of well done minced lamb, along with a salad of lettuce, lots of raw onions and red cabbage. The lamb tasted a lot like beef, as the tastes are similar for well done meat. Raw onions went well with the lamb and rice. Next time save a few bucks and get the beef or chicken adana kebab. $29 musakaa came with rice, and minced beef inside layer of melted cheese. Very tasty and one of the best musakaa I've tasted. Came back next time Sept 20, 2023. Both of us had the $21.95 luncheon special, which comes with bread, appetizer and entree with brown rice. I had the shepherd's salad, and heated bread with my main entree, the three Turkish meatballs. Tasty with exotic tasting spices in the meatballs. Wife's vegetable casserole of cucumbers, bell peppers is served cold. Large appetizer dish of eggplant with tomato sauce included potatoes, carrots, onions, green beans. Would you come back for the Monday through Thursday same luncheon special offers served for dinner with larger entree servings, dessert and Turkish tea at $36.95? I'll stick to the dinner entrees alone.

    Spinach Borek ($9.95)
    Sandy D.

    I never had Turkish food before, this was a fantastic intro! The restaurant was very roomy. The wordy menu left us to our imagination, but luckily there were Yelp photos! The Eggplant Salad ($9.95) is a must try! It came with bread and olive oil, and combined together, a delicious delight that got me quite full on it alone! The Spinach Borek ($9.95) came recommended on Yelp, and while it tasted great, I wasn't expecting how fragile the bead was. The feta cheese being heavy also didn't help. The entrees took a bit to come, but it was well worth, especially for their Chicken Shish Kebab ($23.95). I thought the chicken breasts would be dry from the looks of it, but they must have been prepping the chicken good in there! It was so juicy! The Lamb Adana Kebab ($25.95) was also pretty good. The lamb had great flavor! Both dishes came with the same base of rice, lettuce, and red cabbage. I gotta try more Turkish cuisines after this!

    The menus, displayed outside
    Tom B.

    I really enjoy Mediterranean food, Greek, Turkish, whatever. This place is a gem of a very good Turkish cuisine place to eat. It's not big, and it has a good amount of outdoor seating. The menu is quite broad and varied. I selected the cabbage rolls, and they were delicious with a tomato and drizzle of white sauce on top, filled with lamb. They were a bit bland and could have been spiced more, yet I enjoyed it nonetheless. One of my dining partners had the lamb chops, and they looked incredible, easily a good order. Another had the Turkish meatballs that also looked delectable. We shared a dessert, and unfortunately, I didn't catch the name, but it was like a white pudding with nuts. It also was very good. Service was top-notch and very accommodating. They are professionals who care about the food, service, and ambiance. As we were dining with friends, I didn't want to appear rude and take lots or photos. I highly recommend this restaurant.

    Sabina H.

    My husband and I love this place. We're hardcore fans of Turkish food and this is by far, the best in Manhattan. Service is great too, staff are always friendly and greet us by our first names. Recent upgrades include a revamp of the interior with beautifully colored blue and tan colored chairs lending a classier dining experience to an already stellar experience. Deffo try this place if you love authentic Turkish food!

    Corliss K.

    Great casual sit down restaurant for large groups. There's a lot to share with an extensive menu. Our group was absolutely starving when we came in and we left stuffed to the brim. We heard really great things about this restaurant and it did not fall short of its expectations. I think if you're searching for no frills Turkish food, this is a great place to come to. There are some items that are extremely tasting that I've listed below: - Stuffed Grape Leaves - Eggplant Salad - Spinach Borek - Lamb Adana Kebab - Baklava Pistachio - Turkish Custard

    Turkish Tea
    Farrah A.

    We feasted, y'all. We popped in (no rezzie) for a very late lunch on a Friday afternoon. Thankfully, they were able to immediately accommodate our group of three. The restaurant is extremely cozy, and they do have a spacious patio for the al fresco diners. We started off with bread and olive oil, grape leaves, and lentil balls (more like lentil patties). The beau had the Sultan's Delight (chunks of lamb or chicken in tomato sauce over eggplant puree), while I opted for the chicken shish kebab. But we didn't stop there! You can't dine at a Turkish restaurant on a chilly day without ordering a few cups of Turkish tea and Turkish coffee, along with walnut baklava, kazandibi (turkish custard). But my favorite dish out of this entire experience was the börek (spinach and feta in filo). It came highly recommended in a lot of their Yelp reviews, and I'm so glad we ordered it. Afiyet olsun! (may you have an appetite)

    Chicken Salad

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    5 months ago

    Food service & ambience all fantastic! We love the liver appetizer & LambShank Dinner.

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    8 months ago

    Phenomenal menu and great service. Prices are a little high so I don't stop by as much as I'd like to! But always worth it after payday!

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    9 months ago

    Upsetting Turkish spot with creative dishes on the menu that don't deliver in flavor or quantity. $30 a person. 2.5/5 stars as a lunch spot.

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    1 year ago

    Great Turkish food. Really enjoyed it. Unpretentious setting, great for a weeknight meal.

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    ABA Turkish Restaurant Reviews in Other Languages

    Ask the Community - ABA Turkish Restaurant

    May we bring our own wine?

    Yes, No corkage fee if you bring your own bottles

    Are all the meats in this restaurant- chicken, lamb and beef hand-slaughtered halal according to Islamic Sharia?

    ABA states that all meat it serves is zabiha. Any specifics beyond that you'd have to ask the restaurant.

    Is this restaurant BYOB?

    Yes

    View All 5 Questions

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    4.2(1.2k reviews)
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    Great food, atmosphere and service. Love the different varieties of humuus. Great for lunch or…read moredinner .

    Have been here a few times now for both lunch and dinner (weekends and weekdays) and the food and…read moreservice is always great. I first went to Hummus Kitchen at their UES location, but this one is equally wonderful. The space is on the smaller side (a bit narrow) and they have indoor seating for around 20-25 people. I recommend making a reservation in advance. The servers are friendly, attentive and the food comes out fairly quickly. As the name implies, the hummus here is excellent as is the thick pita it comes with (they have regular and whole wheat). If you haven't been before, get "the hummus kitchen" as it has 4 different types of hummus you can try. The mazze are also tasty, my favorite would have to be the grape leaves, but the falafel, cauliflower and babaghanoush are also extremely delicious (you can order any 3 for $28 and it comes with pita). For entrees, I highly highly recommend the chicken shawarma tacos (2 per serving) followed by the open arais tacos (also 2 per serving) and the Mediterranean red chicken (in that order). If you don't go with the shawarma tacos or want less bread, then the shawarma platter is also a good choice. The chicken shawarma tacos here are simply incredible, they serve them in their warm fluffy pita, sliced in half, open and fill the inside with chicken, onions and whatever else makes is so ridiculously addictive. This thing is bursting with flavor, it has to be the best chicken shawarma I have had in NYC. The tacos also come with a small side of hummus and babaghanoush along with pickles and some tomato salad. The portions are what you would expect as are the prices. Really a delicious spot if you are in the area or want a great/quick meal before or after a show.

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    4.5(685 reviews)
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    Eating at Shukette always fills me with such joy knowing that each time I eat here the cuisine will…read moreenthrall. After making the reservation, I peruse the menu picking the daisy deciding what to eat. On this visit, Chef Ayesha was here and I had the good fortune to speak to her and shake her hand. What a charming lady! I feasted on Labneh topped with strawberries, pickled fennel and herbs. Frena mopped up each morsel. Shukette Cherries was new on the menu and had oomph with a tangy marinade of lime, cilantro and serrano chili. The Pea Party 4.0 of snap peas, asparagus, pea shoots and snow peas was a bright chlorophyll color and tasted refreshing. Egyptian spiced chicken wings were simply mouthwatering. Dipped into a ramekin of white harissa flecked with sumac, this sauce is divine. I had a non alcoholic summer drink that Joseph had recommended. At Shukette, the server will tell you if one has ordered too much which Vladimir did. It's easy to get full quickly which happened to me and I could only manage three wings. When Vladimir came to ask if I wanted dessert, I requested a wheelbarrow instead. He giggled. My desire is to eat at Shukette once a month and so far it has been a dream come true. Highly recommended.

    Came here after seeing the chef on the Food Network. Had high hopes for this meal but was very…read moredisappointed. The entrees were limited to 4 and the appetizers all had spices i dislike - harissa, garlic, cilantro, etc. Also when is a bread course $13? Also did not appreciate after leaving a nice tip the bottom of the check it was printed "would you like to leave a further tip?" Really, one and done for us. Left hungry and not impressed at all...

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    ABA Turkish Restaurant - turkish - Updated June 2026

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