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    Lahavash

    5.0 (1 review)

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    20 years ago

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    ABA Turkish Restaurant - Lamb

    ABA Turkish Restaurant

    4.1(671 reviews)
    0.1 miHell's Kitchen, Midtown West
    $$$

    Been to this place a couple of times and had great experiences. One nice perk is that you can earn…read morepoints through Opentable and redeem them for credit toward restaurant experiences, credit toward OpenTable reservations, or Amazon gift cards. You don't need to download an app, just sign up for an Opentable account at www.opentable.com. The place was exactly what we were looking for... Inexpensive, Turkish, and comfortable atmosphere! The place wasn't busy during lunch time but busy during dinner time. Amazing service and delicious food! The food was fresh and came out fast. Lunch specials are $21.95 for 2 courses while dinner specials are $36.95 for 4 courses. I had the Eggplant with Tomato Sauce and Beets as the first course and Lamb Adana Kebab as Entrée. Lamb Adana Kebab comes with salad, which I can't have since it's cold and raw, but they were able to accommodate me and replaced salad with more rice. I had Kabak Tatlısı, which has a nice sweet taste and is healthy. All were delicious, also gluten free, dairy free and soy free. Plus, the Turkish Tea as the fourth course was a great pair with my meals. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. I would definitely come back and suggest you give this place a try if you are in Hell's Kitchen or Columbus Circle.

    Great mid-town spot for Turkish food. The staff is great and the food is generally above average…read more It's got that great NYC shabby/chic vibe. Well worth checking out.

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    ABA Turkish Restaurant
    ABA Turkish Restaurant - Grape leaves (appetizer)

    Grape leaves (appetizer)

    ABA Turkish Restaurant - Turkish Tea

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    Turkish Tea

    Au Za'atar - Midtown East - Chicken shawarma and French fries

    Au Za'atar - Midtown East

    4.5(598 reviews)
    1.2 miMidtown East

    This place is absolutely amazing. The second you walk in, the employees make you feel welcome…read more We started with the hummus and mixed dips with warm pita bread--absolutely delicious. You can tell immediately that everything is fresh. For the main course, we had a platter that came with steak, chicken, and lamb chops, and everything was cooked to perfection. The flavors and seasoning were top-tier. For dessert, we had the warm baklava, which was absolutely delicious with every bite. If you have kids, don't worry--they also have an appetizer that's similar to a mozzarella stick that was absolutely delicious. I just can't remember the name of it! They play all types of music, and even though the space is big, the personal and intimate connection with the employees is what really made the experience special. The manager, Joselyn, was incredibly warm and welcoming. Our waitress, Vivian, was on top of every single request. Bravo! I only wish I had been able to meet the chef because I would personally shake their hand. The food was truly amazing. This is definitely a place where you could throw a birthday party, have a professional dinner, or simply enjoy a beautiful night out with your wife. It has all the qualities of a great restaurant, and I feel like NYC is starting to lose sight of that kind of hospitality. Eating here honestly reminded me of my travels to Egypt. The hospitality was A1. BRAVO! And I can't forget the bartender--he definitely knows what he's doing!

    The best eat I had on my trip! One of the people in the group reserved this restaurant as they have…read morebeen here before and raved about the portions and how good the food is. Definitely did not disappoint. All the food here is sharable and for 4 people it was enough. Sadly could not bring it all with us, but would have if we lived here. From what I remembered, we ordered the Lamb Shank, Sumac Fries, and Kouda Bi Zeit. All delicious, all notably the favorite. Probably the reason why I remember these out of the rest of our order. Drinks were also delicious. We ended up ordering each other's favorite drink. Mine ended up being the Mediterranean C vs the Once Upon a Time. Overall, highly recommend! Best mediterranean food I have ever had.

    Photos
    Au Za'atar - Midtown East - Bar area

    Bar area

    Au Za'atar - Midtown East - Mezze tower (3)

    Mezze tower (3)

    Au Za'atar - Midtown East - Frozen Mint Lemonada (~$14)

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    Frozen Mint Lemonada (~$14)

    Shukette - The swirl soft serve

    Shukette

    4.5(705 reviews)
    1.6 miChelsea
    $$$$

    Mediterranean foods are some of my favorite! And I'm so glad I had Shukette on my list to try! The…read morerestaurant ambiance is great! Fun music, loads of 90s and 2000s hits, great food, and loved the option of indoor or outdoor seating. The staff was prompt and most of the food came out quickly. In terms of food, everything I ordered was delicious! I wish someone told me to order more than 1 bread for my labneh, it was so delicious, freshly made and fluffy, I could have eaten 10! I also recommend the chicken and jeweled rice both absolutely delicious, with a pronounced saffron taste (if you don't like saffron, definitely skip these). I only wish I had space for dessert. Next time.

    Everything here was just great. The flavors are beautiful. I loved the strawberry lebneh and I've…read morenever had fluffier bread in my life. I only wish we had more bread for all that lebneh. The chicken wings were crazy good too. Perfect skin on the outside and juicy on the inside and delicious seasoning. The salad was incredible too and a great break of freshness. Service was good, they're very attentive as it usually goes at a place like this. We were able to grab an early reservation and noticed the restaurant got quite busy towards dinner time on a weekend night. Seems very family friendly Highly recommend as a great food spot but it's not like highly romantic vibes I'd say.

    Photos
    Shukette - Dining room

    Dining room

    Shukette - Tahini soft serve

    Tahini soft serve

    Shukette - The mic drop

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    The mic drop

    Motek - Flatiron - Zucchini latkes

    Motek - Flatiron

    4.2(201 reviews)
    1.9 miFlatiron

    Came here twice for happy hour and each time was a great experience. The first time the hostess…read moregave my son a motek car before seating us. He loved sitting in the high seat trying different foods. The place is very busy as their happy specials are very popular. There was a line to get in at the start of happy hour but not to bad. We tried almost all the items on the extensive menu happy hour. There were only 2 I did not like. This was not because they were not good only that they were not my taste. The second time I was told they were cashless when handing in cash. Our server James went above and beyond and took the cash and put it on his card. Did I mention the exception service!!!! The music was very lively. My son loved it. Pro tip. Get the extra bread if you get dips like hummus:) Start ordering your drinks for happy hour as soon as you get there since time is limited:)

    Not sure what all the hype is about. We went for their famous $5 happy hour and had to wait outside…read morefor a table. Service was very good, but the food, even at $5 wasn't anything to brag about. It tasted like they tried to take classic Mediterranean classics and make them better, but we didn't really enjoy their interpretation. The vibe is cool and the place is beautiful, but the food is not worth it.

    Photos
    Motek - Flatiron - Beautiful restaurant space, well lit and nicely decorated. Very modern. Great ambience, noise level is mild, easy to carry a conversation.

    Beautiful restaurant space, well lit and nicely decorated. Very modern. Great ambience, noise level is mild, easy to carry a conversation.

    Motek - Flatiron - Mushroom egg toast

    Mushroom egg toast

    Motek - Flatiron - Large bar

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    Large bar

    Miriam - Halloumi Salad

    Miriam

    4.0(348 reviews)
    0.9 miUpper West Side

    After much Yelp research, I picked out Miriam as a weekend brunch destination for someone visiting…read morefrom out-of-town. Also plusses in Miriam's favor were the fact that I could easily make a reservation (they use SevenRooms) and its proximity to the Museum of Natural History. Many of the menu items looked appealing. Two of us ordered the latkes Benedict ($27) which I loved. Instead of Canadian bacon, you're served smoked salmon. And swap out the regular hollandaise for a harissa version. There was also za'atar labneh and a chopped salad with cucumbers and tomatoes on the side, also delectable. The third person ordered the traditional shakshuka ($24) which also earned acclaim. I have to give a thumbs up to the hummus. The hostess was peppy and welcoming. Our server was more scarce towards the end of the meal for some reason, but she was nice, and the busboy seemed cool. While there's outside seating too, it was a zillion degrees so the air conditioned and classy dining room was the right choice for us.

    There is a certain kind of restaurant that does not ask to be discovered, and Miriam is one of…read morethem. I have been twice now, once on the East Side and again last night on the West Side, and I came away both times with the same impression: that some places are content to simply be good, over and over, without announcing it. The watermelon salad is sweet and hot at the same time, feta and mint against Italian chile, and it is the right thing to have first. The schnitzel is what it ought to be. The kebab, lamb and beef together, is the thing I would order if I were only allowed one thing. The knafeh cups are better on the East Side, where the crisp kataifi is laid over the cream rather than baked into a shell around it. On the West Side you have to break into the cup before you get anywhere. On the East Side the spoon goes straight down through the crunch and into the cream, and that is the whole difference. But it is the people I keep thinking about. They are kind without performing kindness, which is harder than it sounds. Last night I watched the room work, water poured, plates cleared, dishes set down, and it was never quite the same hand doing it, and never once the wrong one. A floor moves that way only when everyone on it is paying attention to everyone else. Two visits, two neighborhoods, one restaurant. I suspect that is the point.

    Photos
    Miriam - Interior of restaurant

    Interior of restaurant

    Miriam - Lamb Shawarma

    Lamb Shawarma

    Miriam - Burekas, shawarma, and latkes.

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    Burekas, shawarma, and latkes.

    Lahavash - mideastern - Updated September 2026

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