In town on family business, for a couple of days, I was looking for someplace interesting for…read moredinner on a Wednesday evening. It had been before the pandemic since my last time in Indianapolis and much has changed on the city's dining and drinking landscape. Following a recommendation from a bartender at Sundry & Vice, I made my way to BODHI. I didn't have reservations, which I'd strongly recommend, since the place was packed on Wednesday night before 6PM. Fortunately, I was able to snag a seat at the bar, which was ideal since I was dining solo. Upon scanning the hip, high-energy, yet petite dining room, I had a sense of deja vu about it before realizing that I had been in this space before back when it was Black Market. I started off with a cocktail from Bodhi's intriguing and expansive drink list, a 7 Realms of Happiness, made with Old Hamer Bourbon, Faccia Brutto Centerbe, Cappelletti amaro, saffron honey, and lemon. My thought was that it's their twist on a classic Whiskey Smash. It was bittersweet, yet balanced, and simply a delight. As for the food, BODHI's menu is concise hitting the most of the Thai food usual suspects. I had the Papaya Salad and the Shrimp Green Curry. The papaya salad came out first. I was pleasantly surprised by its plating, looking much more like an elaborate entree with its cashews, watermelon radish, and chicharrones than the humble side salad atop a leaf of lettuce or cabbage that I've usually received at virtually every Thai restaurant I've ever been. It was just a pretty plate as it tasted even better than it looked. It was fresh and flavorful as those flavors popped from the perfect balance of salty, sweet, sour, spicy, and funky. It was the best rendition of a papaya salad that I've tasted. My bowl of curry was no less successful in balancing those diverse Thai flavor profiles. Unlike some/many other curries I've had where it seems like a bowl full of sauce with bits and pieces of protein or vegetables, Bodhi's rendition achieved the perfect "solids to sauce" ratio. The shrimp were cooked to perfection and the curry itself was bold and bright on my tongue. It was a delicious spoonful. I loved it! For "dessert", I had a second cocktail, the Garnet, a booze-forward whisky drink made with Mars Iwai Tradition, Pinhook Rye, Akashi Ume Plum whisky, Veda Mushroom Liqueur, Balsamic Vermouth, celery & orange bitters, and topped with a Moon Smoke Bubble. It was very unique, tasty and satisfying, if not a bit difficult to describe. I would maybe compare it to an Asian-influenced Vieux Carre and I thought it was excellent. Service from Carli, the bartender, was stellar throughout my night as she was friendly, helpful and exceedingly outstanding in making my drinks. A definite rock star! BODHI was outstanding. I'm not sure how to best describe the place. Was it as an amazing Thai restaurant that also does incredible cocktails or an amazing cocktail bar that also does killer Thai food? Regardless, I could not have enjoyed my experience more. If/when I'm back in Indy, BODHI is at the top of my list for a visit!

everything here was great, from the service to the food to the vibes.. EVERYTHING. first, the staff…read morehere was the best. super kind, super welcoming, super accommodating. we came here on a time crunch, and they worked with our schedule (and they were so friendly about it). be prepared for a bit of a wait tho; we came here 15 mins after they opened and there was already a wait, with all inside seating being filled. for the dishes, i got the crab puffs, pad thai, pad kra pao, and panang curry. everything was seriously fantastic and they were not shy with the spice level (in true thai fashion). im sad i didnt get to try a cocktail because they all looked so pretty and sounded tasty, but i will def be back!!!

Absolutely amazing!…read more I ordered the garlic cheesy bread, honestly the best I've ever had. I would eat 20 slices if possible. I can specifically for the chicken parmigiana, which had a great review here, and it did not disappoint. The crust was crispy all over and the sauce was so good. 10/10, will make an effort to come back! Our server was very attentive and met all expectations. The restaurant itself wasn't very big but the tables and lighting were nice. There is also a bar. The only negative is the bathroom.

The chicken Parmesan is God-tier! You won't be disappointed with any dish here!…read more Also, the GM, Jordan, creates such an inviting atmosphere! My friend is vegan and Jordan spent a solid 5 minutes explaining every vegan food item for my friend in-depth on a Saturday during peak busy hours. She is so knowledgeable of the menu and is amazing at making each patron feel seen and welcomed. This is the best Italian restaurant in Indy!

The food is really good with some pretty unique ingredients and flavors. I thoroughly enjoyed the…read moreVeggie Breakfast Burrito with what seemed like a homemade, spicy red salsa as well as broccoli, feta, red bell peppers and crispy home fries (inside the burrito). The Fried Egg sandwich comes with pickled onions, crunchy sunflower seeds, avocado and a great value for a hearty meal in the heart of downtown adjacent to the BottleWorks District. The decor is adorable! There is also a casual, cute bar and great drink selections! Self service approach (after you order, they drop the food off at your table but they have water, utensils & napkins available for you--Kind of like Flower Child in Nora). Definitely hipster vibes. Plenty of open spaces to fill across from Center Point Brewing. LOTs of construction going on in the surrounding building at the up and coming Factory Arts District. Didn't seem to stop people from working there remotely though. It was nice to go on a Monday afternoon while there was plenty of parking in the lot although there is street parking nearby as well.

Wow! Wow! Wow! This place was truly amazing!! I loved the interior, it has such a fun vibe. They…read morehave indoor and outdoor seating which I loved. You walk up to the counter to order and will be given a number to set at your table while you wait for them to prepare your order. I ordered the chopped cheese and it was absolutely amazing. I will be thinking about these flavors for a while. The fries were equally as delicious!! They have a lot of fun options for coffees and cocktails. I tried one of the cocktails that was on special for the weekend. We will definitely be back!!

Everything was excellent and exceptional. All the waiters were friendly and the steaks were cooked…read moreto perfection!!This restaurant is a must when you're in Indianapolis..

This place was amazing. I've been waiting for years to get to Indy so I could try this place. I…read moreHIGHLY recommend the shrimp cocktail and the lobster bisque. Literally the best bisque I've ever had. Service was superb. The steak was cooked to perfection. The creamed spinach was phenomenal. I recommend this place to everyone I know when I hear they will be in Indianapolis.

Been wanting to go here for a while but waited for my friend to come to town. What a beautiful…read moreplace for brunch! Mackenzie (hope I spelled it correctly) was our server she was great, kind, and attentive. We ordered the the ricotta pancakes to share, and I ordered the biscuits and gravy with scrambled eggs and house potatoes. I don't recall what my friend ordered but she enjoyed it. I just drank water because we knew we'd be going up to the rooftop afterwards. She said her mimosa was delicious. The vibe was amazing and very relaxing. The music was perfect. The setting overall was just so lovely. I definitely want to come back to enjoy the tea service. The woman who originally seated me I didn't catch her name but she was very nice too. Appreciate the service and definitely will be back.

Serliana hasn't been on my list of places to visit for very long, but it turned out to be the…read moreperfect pick for our recent overnight stay in Downtown Indianapolis. It is conveniently located on the 2nd floor of The InterContinental hotel. The host stand for the restaurant is located directly across from what appeared to be the guest check-in desk. It was a little confusing. Several of the items on the menu were very appealing, the B&B Omelet, Croque Monsieur, and Ribeye French Dip to name a few, but I opted for the Little Gem Caesar with Blackened Salmon. My husband ordered The Traveler with eggs over-medium. Everything was perfectly prepared. The proportions for the salad were just right and the salmon was juicy, flavorful and crisp from the blackening. My husband wasn't expecting the somewhat unique preparation of the breakfast potatoes, but I found them to be satisfyingly crunchy on the outside and soft and fluffy on the inside. I also ordered the seasonal Strawberry Margarita with a sugar rim. It was light and refreshing. The atmosphere is very chic, stylish and feels very upscale. The dining room, and even the restrooms, boast this amazing natural light from all of the great, big windows! Our server, Roop, was kind and attentive and the hostess was warm and inviting. We will definitely return to try some of the other offerings in the future. Very cute brunch spot!