Aspen's best restaurant! Exceptional food and service. This is the best steakhouse I have ever been…read moreto. I highly recommend the cowboy ribeye and onion rings! Bar has open seating but fills up quickly. I still manage to get a spot just about every Friday.

Steakhouse No. 316 is everything you want from a classic Aspen steakhouse…read more The atmosphere is intimate and elegant -- dark wood, candlelight, and that cozy historic house setting that feels perfect after a long ski day. The bone-in ribeye was cooked absolutely perfectly and had incredible flavor. The sides were just as impressive -- the truffle mac and cheese and creamed spinach were standout additions. Service was exceptional from the moment we walked in. The staff clearly takes pride in what they do and the attention to detail shows. What I loved most is that this restaurant feels timeless. It's upscale without trying too hard and truly focuses on quality food and hospitality. If you're looking for a classic Aspen dinner experience, this is absolutely a must.

Great restaurants bathrooms inside and street parking…read more Servers were very attentive and it gets busy so if you want a table i would consider making reservations. I came with my flight crew (just a couple of pilots in addition) and we just sat at the bar. I had the kale rotisserie chicken salad. The peanut dressing does have soy sauce so it is not gluten free, so they brought me a champagne vinaigrette instead. It was delicious. I got this during the cyclospora outbreak, because I'm a wild person now lol but they assured me they only get quality ingredients and super clean all veggies and fruit coming in. My pilots got the meatballs, creamed corn, and deviled eggs and they LOVED them.

I liked the open bar and open kitchen style. While it does require a wait because they don't take…read morereservations, you can always call ahead to see how long their wait time is. They are pet friendly and have outdoor seating! Servers were very friendly although the serving can take a bit longer, depending on how busy they are. The French Dip came with lots of prime rib and a cup of Au jus, with horseradish to cut down on the heaviness. Crispy chicken sandwich was my favorite! It came sliced in three so the portion was massive. The chicken had more of a Japanese katsu style breading on it so it was super crispy. The burger was also a solid choice. Great bun to filling ratio and the spicy slaw was a complemented the burger well. The fries were pricey and I didn't realize that they weren't a side but an appetizer, but these fries were super crispy and delicious. You could tell that they were fried freshly on the spot. The creamy sauce it came with paired well with them! Deviled eggs were savory and had a kick from the pickle relish. This was my first time eating creamed corn and I liked it! It was warm and creamy, with a slight kick from the jalapeño slices.

Had an outstanding meal here. This was a recommendation from The Little Nell hotel nearby. Place…read morewas crowded with lots of energy. Ordered a few cocktails, several steaks, including the dry-aged prime porterhouse and prime NY strip. Steaks were incredible. Properly seasoned, cooked to proper temp. And that wonderful dry-aged flavor profile. Classic sides were very good as were the cocktails. Attentive service.

Please excuse the lack of flow in my review but I'm still confused…read more Weird vibe, touch-and-go service, great filet. I've never had a $1500.00 dinner with ZERO rhythm. The pace of dinner was SO weird (I know weird is going to be overused in this review) The restaurant itself was SO noisy. The waiter was seemingly on-stage. He was so animated while explaining specials or answering questions, he often missed the point of "serving"...the sommelier was also VERY theatrical...made me wonder if the prerequisite to serve at Catch is to have a theater major? The problem was, neither the server or the sommelier seemed to LISTEN. I ordered a martini and I still have NO IDEA what was served to me. It tasted like the bartender used pickle juice rather than olive juice? It was HORRIBLE. The server graciously took it back and actually tasted it and agreed with me. I was too scared to order another drink so I just shared a glass of wine with my hubby: and that brings me to the wine list. It's HUGE and GiANTLY over priced. I found two bottles I was price familiar with and they are both $50-$60 bottles, but at Catch they were both $300!! Is that even legal? We all ordered a glass of wine out of principle. I am giving 3 stars for a nice filet, money back on a bad cocktail, and the overall thought that the owners or managers under-higher because towards the end of the night, our waiter (who also had a shadow he was training) was in the weeds so bad that he was crashing out. He literally threw the desserts and check on the table and was really sporadic in his movements. He seemed like he was spiraling and I genuinely felt sorry for him. We all (party of six) walked out saying it was the weirdest dinner of all time. I think there are better places in Aspen to have a good steak without the unwanted entertainment....

Beautiful atmosphere, delicious food and terrific wine! Service was excellent too. Patio seating…read morewas relaxing.

Our experience at Meat & Cheese in Aspen was disappointing from beginning to end…read more To start with, the food was mediocre in every sense. The quality did not justify the prices, the flavors were forgettable, and nothing we ordered stood out. Unfortunately, what happened afterward was far worse. My wife accidentally left behind a shopping bag containing a brand new pair of sunglasses she had purchased earlier that day. When she returned to retrieve them, our interaction with a server named Carson was deeply disappointing. Instead of simply confirming ownership in a courteous and professional manner, Carson repeatedly questioned whether the sunglasses were actually hers. He kept emphasizing that they were brand new and worth around $600, making it clear that he found it difficult to believe they belonged to her. It was impossible not to feel that she was being judged based solely on her appearance. There is absolutely nothing wrong with verifying ownership of a valuable item. In fact, we appreciate businesses that take lost property seriously. What is unacceptable is allowing assumptions and stereotypes to influence how customers are treated. One lesson worth remembering is that genuine elegance and long established wealth rarely need to announce themselves. Those who have had the privilege of success across generations often feel no need to advertise it with designer logos or outward displays. True class is reflected in education, humility, confidence, and, above all, in the way people treat others. Ironically, Carson's assumptions said far more about his own judgment than they did about my wife. No customer should ever be made to feel that they need to "look wealthy" in order to be treated with respect. We hope management addresses this issue seriously. The mediocre food was forgettable. Being judged and treated with prejudice is not. Every guest deserves to be treated with courtesy, professionalism, and dignity, regardless of how they are dressed or what assumptions someone chooses to make about them.

Clarks was a true delight. The staff are all so friendly and hospitable. It's a small place but…read moreoffers plenty of seating. They do get pretty busy during lunch, so we had a 20-minute wait for seating by the bar. They offer a great variety of oysters and shuck them as you order them. The lobster roll was my favorite. The lemon aioli was perfect with the fresh-tasting lobster. The shoestring fries were crispy and stacked mountain-high. The kale was also really tasty. The clam chowder had more bacon than clam, but the flavor was delightful.

This is a local spot, has been around for years and is casual and not fancy on purpose. The…read moreservice was great but we did have a what we hope was a fluke with the oysters. We ordered some east coast oysters, and two of the varieties had a very unappetizing smell. I have never seen this before. We could tell they were fresh but we couldn't get past it. So unfortunately we only had one type and returned the rest. They were very nice about it but it was a huge bummer. We also had the crab cake and branzino, both were really good, the sides were also all nicely executed. I would come back and give the oysters another try. Don't put paper on the tablecloths, either have white cloths or a nice table you can clean, this is a personal preference obviously.

I love a place with multiple unique cocktails! Every cocktail blends well-loved flavors into…read moredelectable drinks. I got the Above Zero cocktail [patron blanco and reposado tequila, grove street cranberry, ancho reyes verde, cointreau lime, cardamom bitters] -- it's a great sipper over an evening chat with the gals. My friend got the Pistachio Martini and said it was "so smooth, so creamy, so good". The Law Dog was good but nothing out-of-the-ordinary-exquisite about it. Great ambiance, service, & lighting for a cocktail or a bite to eat. *nut allergen friendly - ALWAYS uses separate shakers. *22% service charge on all cheques.

Pricey, but worth it! J-Bar was recommended to us by local friends and we loved it. A fun stop…read moreduring our day trip to Aspen. The place has plenty of history and has been a social spot in Aspen for generations. The Old West vibe is still very much alive, which is rare in a city that has more hipster spots than anything else. My partner and I both enjoyed our cocktails. We sat at the bar, but there were plenty of tables too. Service was decent, if a little inconsistent. Our first server was fine but seemed somewhat checked out, while the second one randomly brought us bar snacks around our second drink (nuts, and they were delicious). Left me wondering why the first server didn't do the same. The cocktails are pricey, $20+ with a 22% gratuity automatically added to the check, but it IS Aspen after all. The local beers were fairly priced, which was a nice surprise.

My husband and I ate at Parc Aspen Friday night and it was one of the best meals I have ever eaten…read more I had the corn soup to begin and my husband had the foie gras. Both delicious. For our entrees, I had the 8oz filet with the layered fries and my husband had the duck breast with the sautéed artichokes. We ended the meal with the donut holes. Everything was amazing! The staff were attentive, professional and new what we needed before we did. Can't recommend this place enough. We will definitely be back the next time we're in town.

Drop kicked our son with the grandparents, and went out for date night. Sat at the bar with Slava…read moreand Sam and had the most amazing dinner. We ordred off the bar menu, Salmon Tartare, Mushroom Polenta, a salad, and the Steak Frites. Everything was great, a great bottle of wine, and a great dessert. Slava and Sam couldn't have been more gracious. What a great night!

So glad we found this place! So many gluten free options! I had the fish tacos and sweet potato…read morefries. Such a beautiful day for the outdoor seating and the service was great.

Average food needing more flavor. Assortment of choices including Mexican and American. Strange but…read morenot surprising that counter ordered food still asked for a tip. Ingredients seemed fresh and outside dining area was pleasant.

Great food. Outstanding service and ambience. We've been to a lot of restaurants in aspen and this…read moreis top notch

We had to sit inside due to rain. It's very dark and cave like, not my preference for a meal. It's…read morealso not decorated well. The service was average, the staff was not well trained. The food was fine but nothing stood out. It was Aspen expensive but not creative. I think the bar would have been nicer.

Really had a struggle meeting up with some friends there. Location is great, ambiance is great,…read morebut Saturday night these guys can't handle any sort of bar atmosphere. "OK to start a tab? 2 beers". "No, if you're with them you have to be on their tab." "But that's like 15 people that have already eaten food and been here for an hour." "That's how it is man." "OK 2 beers" One hour later.... "Your share is $98. Pay here." F this place and the pink Hawaiian shirt wearing manager that couldn't recognize a good time in a Las Vegas Chuck E Cheese on mushrooms. Nice decor, bad vibe.

Nice restaurant with great ambiance. There's plenty of seating (inside/outside), a bar with TV's…read morefor sports and a bunch of nice mountain decor all around. Service was great as we spoke with the hostess and our server was very tentative. They have 3 restrooms (Male/Female/Handicap) in the back. I ordered the steak sandwich w/ fries and dipping sauce which was not bad, the steak was just a lil too well done for my taste as I like medium rare). The banana rye old fashion very good along with their coke. Overall, I wouldn't making this one of my go to's when in Aspen.