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    Toro Snowmass

    3.5 (88 reviews)
    Closed 7:00 am - 10:30 AM, 5:00 pm - 9:00 PM
    Updated 2 weeks ago

    Toro Snowmass Photos

    Business Info

    TORO SNOWMASS ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Happy hour specials
    Good for kids

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    Recommended Reviews - Toro Snowmass

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    Kathy G.

    The atmosphere was nice. This was inside our hotel, Viceroy. The light fixture was amazing. Food was OK. It's an interesting fusion just not to my particular liking. Service was a little off too. Our server disappeared for a while.

    Smoke box with old fashioned inside
    Jed W.

    Delicious dinner at Toro. We had a big group and sat in their private room. Service was fabulous and the food and drinks were as well. The empanana appetizer with spicy corn was really good and the crust was crispy and delicious. The burrata salad was also great. The wagyu sirloin steak was tender and flavorful and the salmon was really fabulous with a sweet and spicy topping. The churros and ice cream were a great dessert as well. All around great!

    Unbelievably great heirloom tomatoes and burrata cheese (like Buffalo mozzarella but a bit more soft)
    Mike S.

    Not that I would expect anyone to make the drive to Snowmass just for dinner, but this restaurant at the Viceroy turned out to be a real pleasant surprise. Other reviewers didn't have the same experience as my wife and I but we found our dinner selections outstanding. We both had cooked salmon that was done perfectly for each of us (mine a medium). The appetizer to really try is either of the ceviches! We had this once in Tahiti a decade ago and I have never seen it offered since then... until here. Beautifully done and amazing tastes. Our waitress was also amazing and proved great insights to some of dishes. Our experience was so enjoyable (we are staying at the hotel) that there was just no reason to drive back to Aspen. Oh, and the martinis were very nicely prepared by Shane. Monday the restaurant closes until thanksgiving or so waiting on the hordes of skiers.... But having a great time with the area here nearly deserted was worth coming this late.

    Colorado Lamb Queso Fundido
    Pranjali S.

    So, I'm giving these 3 stars because I do not think the food is worth the price we paid. Toro is located at the Viceroy. Right off the bat, you experience the high-end lifestyle of the hotel with the fireplace outside the restaurant and the chic, sophisticated interior of the restaurant. We were seated at a round table near a pillar with ropes, an idea which I loved. However, the table was quite big for the 5 of us and we were left having to stretch a LOT while trying out the plates we were sharing. Our server (?Bill) was very very nice and I will give him an extra 0.5 stars for being so patient with us. We got the mule, the smokey old-fashioned and the spicy paloma for drinks. The drinks took ages to come. We got both our appetizers and ate through half of each before the drinks got to us. Now, the mule was just ok. The mule is my drink and I LOVE a nice, gingery, vodka-dominant mule. This was nothing like that. The citrus was very mild, as was the vodka..and it definitely did not have much of a kick. The smoke of the smokey old-fashioned was nice for a video but it disappeared very quickly and we were left with half a tiny glass of the drink. The drink itself was pretty whisky-dominant. But worth $27? Nope. The spicy paloma was actually pretty good and spice. The best of the 3 drinks. The appetizers we ordered were the Colorado Lamb Queso Fundido and the Truffle fries. Both were delicious but I liked the fries more. Because they were more spicy and with a nice kick. The lamb itself was good but the queso was pretty plain. I would've liked the bread to be a little softer than what it was, as toasted bread. My friends liked it though. These were pretty good portions but we still had to leave some to keep our appetites for the main course. And we were 4 adults. For the main course, we got the Bison Burger, the Cusco half chicken split among 2 people and the Skuna Bay Salmon. Now these plates were a little disappointing. The burger was a bit dry in terms of flavor of the patty and the fries, especially after the truffle fries, were very plain and bland. The kitchen was nice enough to split the half chicken into half for the 2 people who were sharing it. However, same problem again: the inside was dry. The skin was delicious but as you got to the meat, dry. The salmon was ok but I wanted more from it. First, I thought it was going to have mushrooms in plenty - turns out the mushrooms were a part of the jam so I got 3 tiny pieces that were actually quite hard. The salmon itself could've been a little softer and easier to cut. So even though it was cooked medium well, it was closer to the well than the medium. The cauliflower puree was decent. I don't like bok choy so we switched to broccolini, which may have dampened the dish a little bit. (P.S. I would like to mention here that there was a trout dish at Pine Creek Cookhouse we had the day before which was so mind-blowing, I think my seafood standards have been raised significantly.) But I think we were fairly disappointed with the mains. The desserts were pretty delicious! We got the house made ice cream and the tres leches. I LOVED the ice cream. I got the vanilla because I don't like chocolate ice cream and it was heaven. We got 2 scoops only but I would've eaten a whole another vanilla scoop easily, that's how delicious it was. The tres leches was different. Beautiful presentation - a hazelnut sponge. I think I, personally, just like classic tres leches so I couldn't get over the brown sponge and the candied milk on the side. But my friends definitely loved it and finished a big chunk of it. All in all, this meal was not worth the money we paid. There are better restaurants in snowmass and outside which would serve higher quality food without the hefty price tag.

    Dog friendly bar area, even for the super big dogs like this gentle Great Dane.
    Matt R.

    Between the beautiful bar, staff, crafty cocktails, and delicious food, it's hard to wrong here. The bar has the largest tv I've ever seen in a hotel. Makes enjoying a cocktail and catching up on the Olympics a dream. They also allow dogs into the bar area and we wren greeted by a 148 pound Great Dane, and a modest sized Doberman. Cute and gentle. We both had the Smokey old fashioned to start, and then later a Vieux Carre, and a Vanilla Manhattan with dinner. Both perfect. We started with the ceviche, which had a perfect amount of spice for our palettes, and very fresh fish. Next we had the Bison burger and the hanger steak with the chimichurri. The hangar steak was the clear winner, but the burger was no slouch. Some of the best chimichurri I've had. Plenty of garlic. The truffle fries weren't what we were expecting, and not much truffle flavor to them, but tasty. It turned out they weren't needed for our table, since the burger came regular fries as well. Sloppy reading on my part. We were stuffed so we skipped dessert. Truthfully they earned a 4.5*, simply b/c our waiter disappeared for quite a while after we ordered cocktails. We were forced to ask a person refilling our water to find our waiter, so we could place our food order. After that slight miscue, everything went very smoothly. If you're in Snowmass, get away from the mall/base and go across the street to the swanky Viceroy. You won't regret the small walk.

    Adrianna K.

    5 stars for food, ambiance, and views. 3 stars for service Situated in the stunning Viceroy Snowmass hotel, Toro Kitchen & Lounge boasts incredible panoramic mountain views and a very classy, yet cozy interior ambiance. There are options for dining by the windows or on the balcony for those who would like to enjoy the views while dining. We ordered the salmon entree, guacamole, sweet corn empanadas, lobster mac and cheese, truffle fries, grilled broccolini and asparagus, the kids' pizza, and margarita. Everything tasted delicious, but we especially enjoyed the perfectly grilled, tender, flavorful salmon and the sweet corn empanadas, which were perfectly paired with avocado purée and chimichurri. Service was average. There is definitely room for improvement here. Overall, highly recommended for those looking for a classy dining experience with beautiful views.

    Granola
    Megan C.

    I recently stayed at the Viceroy when visiting Snowmass, so I had breakfast at Toro multiple times, and dinner there one night. Breakfast: Good, but not great considering how expensive it is. I ordered the granola twice, avocado toast, and the breakfast sandwich. The granola is a huge portion, I guess to justify the $20 cost. As someone who is a huge granola lover, it is a bit telling that I consider that portion too large. It tasted great, but I just don't like that the rest of it would go to waste. The first time I ordered it, I asked to bring the granola back in a takeaway box and because it was surrounded by yogurt, it became soggy and inedible after a few hours. The avocado toast was kind of bland and the avocado was not ripe. The sandwich was pretty good, I have no complaints. Dinner here was better. The food is delicious: we enjoyed the ceviche, scallops, and quinoa bowl. One downside of Toro is the fact each dish cost so much. Granted, this restaurant is located in a luxury ski resort, but the prices were a bit outrageous, considering the food wasn't even that great, especially breakfast. Additionally, for each meal, 20% gratuity was charged. This brings up the bigger issue: the service. From our experience, the employees here aren't the best in terms of customer service. For example, the night we went to dinner we politely asked if we could move to a different table. The lady said it was "reserved" and throughout our whole dining experience, nobody sat there. We also witnessed a couple who were asked to move their table for the same issue because they were incorrectly escorted to a "reserved" table. For breakfast, I ordered the avocado toast. I think the true title on the menu was smoked salmon avocado toast. I guess because I didn't say smoked salmon avocado toast, the waiter thought I didn't want smoked salmon. When I asked where the smoked salmon was, instead of just apologizing and bringing it out for me, he started arguing that I ordered the avocado toast without smoked salmon when there was only one option to order. I wasn't upset by this interaction, but I just feel like it's basic customer service protocol to just listen to the customer and not argue, especially when it's over a simple addition that can be easily fixed. Because service wasn't the best, it was annoying we automatically were giving them 20%. Maybe service is less accommodating knowing they are guaranteed that much no matter what. Because of my mediocre experience, I can't say I would recommend this place. Unless you're staying at the hotel and dining here for convenience, I wouldn't advise anyone to purposefully dine here. While the dinner food was good, I'm sure you could fine much better food at that price point in Snowmass and definitely in Aspen proper.

    Scallop appetizer

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    2 months ago

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    Food was amazing. But, we waited over an hour for food to come. And when it did come, the order was not correct.

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    2 years ago

    Fantastic food and desserts, however I can only really give it a 4 star review as the price was pretty astronomical.

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    Food was amazing. Flavorful and cooked perfect. Service was nice and the ambiance was unique and comfortable.

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    Toro Snowmass Reviews in Other Languages

    Ask the Community - Toro Snowmass

    What's the dress code? Is it casual?

    You can dress casual nice. I would not recommend wearing shorts and tank top, this hotel and restaurant is 5 star so dress appropriately cheers

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    Aurum in Snowmass never disappoints. We went for a family dinner and everything was fantastic. The…read moregrilled Ahi tuna steak was perfectly cooked and a really generous portion -- fresh, flavorful, and easily one of the standouts of the night. The burger was another big hit at the table. Highly recommend ordering the Korean fried chicken and the Parker House rolls to start -- both were incredible. And we can't skip dessert... the warm cookies are a family tradition for us and always the perfect ending. Great food, great atmosphere, and a perfect spot for a family dinner in Snowmass.

    We've been vacationing in Snowmass for over a decade, and we have dined at Aurum many times. Last…read moreyear, our experience was great! We had a family group of 10, and Aurum was wonderful in handling our large group. However, this year my wife and I went for an evening meal on either July 6 or 7 (forget which one) and had the opposite experience. The waitress serving us had some difficulty. We ordered a bottle of wine and an appetizer to start. The appetizer came out from the kitchen 20 minutes later, and I asked the runner who brought it out if she could check on where our wine was. The waitress came back a few minutes later with one glass of wine (even though we had ordered a bottle). I reminded her that we had ordered a bottle, and 10 minutes later we finally got our bottle of wine. It was a chilled white wine, and she did not bring an ice bucket to keep the wine chilled. In the meantime, my dinner salad and my appetizer arrived all at once. I mentioned I would prefer to have my salad first, then my entree later and the runner didn't understand what I said and simply walked away. My wife's meal arrived 10 minutes later. The two tables next to us were having similar issues with their orders. There didn't seem to be a manager anywhere in sight, and we hope this was simply some sort of a temporary staffing issue the night/week we were there. Here's hoping things get back up to snuff for our next visit.

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    Meat & Cheese Restaurant and Farm Shop - Chocolate dessert

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    Beautiful atmosphere, delicious food and terrific wine! Service was excellent too. Patio seating…read morewas relaxing.

    Our experience at Meat & Cheese in Aspen was disappointing from beginning to end…read more To start with, the food was mediocre in every sense. The quality did not justify the prices, the flavors were forgettable, and nothing we ordered stood out. Unfortunately, what happened afterward was far worse. My wife accidentally left behind a shopping bag containing a brand new pair of sunglasses she had purchased earlier that day. When she returned to retrieve them, our interaction with a server named Carson was deeply disappointing. Instead of simply confirming ownership in a courteous and professional manner, Carson repeatedly questioned whether the sunglasses were actually hers. He kept emphasizing that they were brand new and worth around $600, making it clear that he found it difficult to believe they belonged to her. It was impossible not to feel that she was being judged based solely on her appearance. There is absolutely nothing wrong with verifying ownership of a valuable item. In fact, we appreciate businesses that take lost property seriously. What is unacceptable is allowing assumptions and stereotypes to influence how customers are treated. One lesson worth remembering is that genuine elegance and long established wealth rarely need to announce themselves. Those who have had the privilege of success across generations often feel no need to advertise it with designer logos or outward displays. True class is reflected in education, humility, confidence, and, above all, in the way people treat others. Ironically, Carson's assumptions said far more about his own judgment than they did about my wife. No customer should ever be made to feel that they need to "look wealthy" in order to be treated with respect. We hope management addresses this issue seriously. The mediocre food was forgettable. Being judged and treated with prejudice is not. Every guest deserves to be treated with courtesy, professionalism, and dignity, regardless of how they are dressed or what assumptions someone chooses to make about them.

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    Root & Flower - Ambient bar

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    Visiting Vail for a quick getaway a few weekends ago made me realize (again) that this mountain…read moretown renowned for exhilarating outdoor activities is a foodie destination with so many options to choose from Michelin-recognized restaurants to something more casual. And to stumble upon this chic and inconspicuous cocktail bar in the busy downtown was something I wasn't expecting and became a treat after a nice stroll through the town after dinner in my hotel room. From the moment I stepped inside, I knew I was at the place where my heart was calling for. There were two gents at the bar and one of them warmly greeted me and said I could sit anywhere I would like. I hence picked one of the bar seats. Except one table that was occupied by a couple I was the only one. I appeared to have picked the right time; I had the whole bar to myself (eventually though, several different groups of people streamed in; only a few of them sat at the bar close to me. The bar was spacious enough to comfortably accommodate a little over 10 people.) Jeremy, who greeted me upon arrival, was a super host. As soon as I explained that wine is my usual got-to, he said he could mix and match reds and whites to create a "flight" based on what I had told him as to my likings. His extensive explanations as to what sorts of reds and whites the bar offers/serves was (of course) all in his memory. His eloquent speech with no filler words truly impressed me; he sure is a wine connoisseur. What he picked for me were... -2024 Pepiere "Les Gras Moutons" (Muscadet) -Kobal "Bajta", Hazole Belo (aka Orange Wine) -Sandlands "Red Table Wine (Lodi Red Blend) With his wealth of knowledge, after giving him only a hint of what I liked, what Jeremy selected for me to sample/sip was a superb choice. All of them were world-class excellence with elegance and beauty. I carefully and slowly sipped each one little by little to truly immerse myself in the art of wine. Yes, wine is a piece of art for sure. I think I said it correctly at the beginning of this review. This is a cocktail bar with variety of spirits which Jeremy could easily concoct just about anything from gin-based one to vodka-based one to tequila-based ones to whiskey-based one to name several. For those who don't drink, their zero-proof section also has something interesting to browse and choose. Not to mention, rotating pilsner or IPA on tap to name a few from the beer section as well. If you need a little bite to eat, their (changing) food menu has a good number of New American-style plates. The bar originally opened in a different building back in 2015 (I believe). They moved to the current location in 2019. They also offer various different classes so you can expand/extend your knowledge. So for your next foodie vacation in Vail, make sure to include Root & Flower in your list.

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    Matsuhisa Aspen - aji

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    4.2(481 reviews)
    6.8 mi
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    reservation was late which is usually a mistake in this town because you either lose momentum or…read moregain too much of it walked in and the place was already fully operational two levels, sushi bar locked in, upstairs doing something a little more serious, downstairs moving fast. people positioned in a way where they can see and be seen but also pretend that's not what's happening sat down and ordered correctly which matters here yellowtail jalapeño showed up first and immediately reset expectations. not complicated. just exact. same with the black cod. that dish has been on the menu long enough that nobody needs to talk about it anymore. it just arrives and ends a portion of the conversation that's kind of the rhythm of the place food comes out and you adjust room gets louder but never loses control. sake moving. plates turning. people checking each other out without moving their heads you look around and realize nobody is experimenting. everyone is ordering like they've done this before or wish they had we added a few things late which could have gone wrong but didn't. kitchen absorbed it like it was part of the original plan guy behind the bar caught it, rerouted the timing, and kept everything aligned. didn't catch the name but i think it was barron sawyer. handled it like it happens every night walked out and the street felt slower than it should have five stars this is a place where the menu already knows what you're going to do and approves of it

    Food, service and ambiance were simply most Aspen like. Congrats to Douglas Elliman sell the city…read moresales force and having a splendid dinner w great tips on local real estate! The scallops foie gras is to die for. Tootles!!!

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