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    The Monk's Cellar

    4.1 (1.2k reviews)
    ModeratePubs, Breweries, American
    Open 11:30 am - 9:00 pm
    Updated 2 months ago

    The Monk's Cellar Photos

    THE MONK'S CELLAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Happy hour specials

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    Lager and French dip
    Myrriah C.

    This was a solid choice when stopping through. The beer was pretty good and the NA list was extensive which is always nice to see. We ordered the French dip and the Reuben. For the French dip I will say it was bursting with flavor, the bun was nice and crispy and soft on the inside and the meat tasty. My only issue was it was way over salted. The Reuben was also tender, tasty and the sauce was very good but again the fries and meat felt over salted. They were packed so our server was few and far between but she was really kind and you could tell there was just a lot going on. Overall the feeling of space was on brand for a cellar with low lighting and dark ambiance that made it feel a bit more classy.

    Caesar Salad with Anchovies
    Tara T.

    The food is always so delicious. I've been coming here for years!! Last night when we went for dinner, I found out they added a few new items to the menu. We tried a couple new items + ordered the special. The service is always great and the ambiance is nice. Great place for large parties and family friendly. Love when they have special events too!

    Pickled Veggie Jar
    Dante B.

    Decided on an early Friday dinner date night around 5pm here since we were in the area for an event. Located in the middle of downtown Roseville, parking is not hard to find at all as there is plenty of street parking and a nearby garage. The decor inside is stunning. You can see industrial-size equipment for the beer fermentation process, and the dark wooden walls match the cellar theme perfectly. However, we were seated at a small table with bar stools that wasn't very comfortable. It was a warm day outside, so the AC was blasting inside and I got cold very fast. Shout out to my husband for walking back to the car to grab my jacket! We started off with drinks. I got the Thirst Trap mocktail, which was sweet and tart and reminded me of Nerds candy. However, I don't think it was worth the $14 price tag. My husband got the Vernon Street Lager, which was a very tasty beer. For an appetizer, we ordered the Pickled Veggie Jar. It had a great variety of brussel sprouts, onions, radishes, and more that were deliciously pickled. Unfortunately, it took over 40 minutes for our entrees to arrive, so we ended up eating half of this just waiting for our food. Carbonnade Flamande: My husband ordered this braised short rib stew served over mashed potatoes. The beef itself was very good, but the portion of meat was very small compared to the mountain of mashed potatoes. It tasted nice, but for $26, we expected a bit more meat. Moules Frites: I got the mussels cooked in broth, served with duck fat fries and crostinis. The mussels were plentiful and the broth was very flavorful. Overall, the food was decent but the fries were the absolute best part of everything we ordered and everything is on the pricey side. The service didn't really stand out either. There was no reassurance or update on why our food was taking so long. Plus, water was never served automatically, and when I finally asked for some, our server only brought one glass even though we were a party of two. This was not worth the $100 we spent on dinner and I don't think I would find myself back here.

    While this restaurant initially impresses with its beautiful physical space, the aesthetic appeal quickly fades once I sat down. I wanted to love this venue, but the experience was entirely ruined by a combination of incredibly slow and antagonistic service, an unbearable noise level, and a total failure in the kitchen. From start to finish, the evening was a masterclass in how poor execution can derail a nice establishment. The issues began the moment I was seated. The service was excruciatingly slow, and the staff treated every basic request like a massive inconvenience. It is incredibly frustrating to pay premium prices only to be met with a grumpy attitude and palpable disdain from the waitstaff. Adding to the discomfort was the restaurant's acoustics. The space is deafeningly loud, making it an absolute nightmare for anyone trying to have an dinner. Good luck holding a normal conversation here without actively shouting across the table just to be heard over the din. However, the ultimate disappointment was the food, specifically the halibut. The kitchen completely failed in both the preparation and the flavor profile of this dish. A significant portion of the fish was severely overcooked and dry, stripping away the delicate texture you expect from a premium cut. To make matters worse, the dish was smothered in a jam that completely overpowered what little flavor the fish had left. The entire combination was a complete failure of culinary balance. Bottom line: a nice physical space means nothing when the service is poor and the food is a letdown. I will not be returning.

    Chloe B.

    When you want a hardy meal, a good beer or cocktail, and ambience for a good chat....this is the place to go! Indoor and outdoor seating. Seating near people or far away from people. My favorite was the pretzel! My friend and I got so full just off of appetizers. Will be going back!

    Lisa X.

    My friend and I came by for dinner. She previously been here for Oktoberfest. Very lively place. We opted to sit outside, have some non-alcoholic beverages, a couple of appetizers and enjoy the nice weather. We had the following: *Jake is a non-alcoholic cocktail - really good. I enjoyed the citrus flavors. We later found out this was named after our waiter and another non-alcohol drink was named after his wife. So cute! * ATLÉTICA Copper - my friend wanted another non-alcoholic brew but was accidentally given this one. She didn't like it. It wasn't to her taste. *Large Pretzel - served with spicy mustard and pub cheese. Good and really big portion. *Croquettes - Mashed potatoes with roasted jalapeño, crispy bacon & cheddar cheese. They were tasty! *Scotch Egg - Soft-boiled egg wrapped in ground sausage & breadcrumbs and fried. We both like this. Delicious! *Duck fat fries - traditional. I accidentally ordered traditional even tho we wanted the Parmesan & Cheese one. We were both a tad disappointed that we didn't taste much Duck fat. Overall, lively place, good vibes, friendly and chill servers. Located on Vernon and Washington Blvd.

    Sarah S.

    Date night! Perfect environment & vibe! Cozy but not crazy crowded..love the staff! Very helpful & attentive Hubby made these past three reservations, & we used the free parking garage on oak st, did a little night stroll to the restaurant. Great night!

    Jenny K.

    Came on a Saturday night at 545, told it's a 30 minute wait but we were able to find bar seats. The inside looked very cozy with a variety of seating options. Nice place to chill but not the best food. Hamburger was okay, fries a little soggy and the fish and chips were not flavorful. Overall disappointed in the food but liked the ambiance . I ordered a cocktail and it was a bit too sweet for me . My husband tried 2 different beers.

    Daniel S.

    The Monk's Cellar holds a different kind of space less about routine comfort, and more about meals that feel worth sitting down for when the occasion calls for it. This visit took place on a Thursday morning, May 28, 2026. My friend and I were there to celebrate his birthday, which already set a different tone for the experience. The restaurant was quiet. Being early in the day, there was no rush or noise, just an easy stillness throughout the space. We chose to sit on the patio, which felt like the right decision given the weather. I can't fully speak to the interior atmosphere, since I joined my friend directly outside. Service was handled by a staff member whose name I unfortunately don't remember, but whose presence stood out throughout the meal. She was attentive without being intrusive, consistently present at the right moments, and delivered a level of service that felt natural and well paced. The meal began with a rabbit dish ordered by my friend. It was my first time trying rabbit, and it left a strong impression. The preparation was juicy and well seasoned, with a depth of flavor that made it memorable. Looking back, that first experience with rabbit also set a high expectation for any future rabbit dish I might order myself. My main was The Monk's Cellar burger, one of the restaurant's signature items. I ordered it with avocado. It initially arrived without it, but once requested, it was brought out promptly and it was some of the most cleanly presented avocado I've seen served alongside a burger. The burger itself delivered exactly what it was meant to. The beef had a solid, grounded flavor, and what stood out most were the pickled red onions, which added a sharp acidity that balanced the richness of the meat. The structure was simple, but effective, and everything felt intentional rather than overworked. With the avocado added, it became a more rounded and balanced bite. It's the kind of burger that doesn't try to reinvent itself it just executes well. For me, it remains a staple when I return. For dessert, we asked the server to recommend her personal favorite, which led us to a caramel cheesecake. It turned out to be one of the most memorable cheesecakes I've had. The cheesecake itself carried a rich caramel flavor, but what made it stand out was the combination . Each bite brought together cheesecake, crispy banana, a hint of chocolate or cacao, and nuts that added texture and contrast. It was sweet, but controlled complex without feeling forced. Definitely one of my favorites dessert I had ever tried. I won't go into detail about the drink, as I ordered something off menu (Salty Dog) but good. By the end of the meal, the impression remained consistent with previous visits. The Monk's Cellar is not a restaurant I go to constantly, but every time I do, it delivers. I've ended up here more than once for celebrations, including birthdays, which says something about the role it plays for me. Not every restaurant needs to reinvent itself. Some earn their place simply by being reliable when it matters. This one has consistently been that. Daniel Salguero.

    West Coast Tripel. I'd recommend it.
    Jason M.

    Beer here is great. Lots to choose from. Seating can be difficult though. Parking can be sparse but we've kicked everyone we came here. Food was good enough. We were even lucky enough to bring our dog!

    Vernon Street Lager
    Gretchen T.

    Came here on a busy Saturday just a few minutes after they opened, there was already a line and I was able to get a seat at the bar. I ordered a pint of the Vernon Street Lager ($7) and the fish and chips ($22). The fish and chips had a slightly sweet flavor to them, which was unique. It came with duck fat fries, which were great, some coleslaw, a lemon wedge, and some sort of aoli and tartar sauce. I also got some ketchup and malt vinegar on the side. Everything came out tasting fresh and would try other things on the menu. It came out to $32 + tip.

    West coastin ipa
    Giselle T.

    I've been coming to Monks Cellar for a few years now and wow!! The food is incredible, my fave appetizer is the pretzel! The bar tenders are amazing and always make anything I've ordered great. The whisky options...10/10! Recently I went for Oktoberfest and had so much fun! Definitely will be returning for the music and vibes again!

    Their best stout beer
    Vincent M.

    This is my first time here. The beer was delicious. The burger and fries were tasty. Our server was fantastic. I will definitely comeback back.

    Fish and Chips

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    Service was inconsistent, the cocktails were not very good and the food was over priced. Save your time and your money.

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    The Monk's Cellar Reviews in Other Languages

    Ask the Community - The Monk's Cellar

    Do they rent out small spaces for private parties? It's for a little wedding after party and we love beer.

    Yes they do

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    We've reserved this place for our team dinner during basketball tournaments in Roseville - we've…read morecome here 3 times now and we've absolutely loved it! Making a reservation by phone is super easy and staff is very friendly. The owner, Al Santos, calls back to discuss further details and confirms the order which I think is such a plus especially in a world where everything is digital. We can't say enough about Al's hospitality! And the fact that he is from Niles, we loved supporting a Bay Area native! Our reservations of usually 30 or more are ready for us when we come in - Al made sure there was a table for the team and then separate ones for the parents. They also accommodate different checks - not individual ones which is difficult but we batch together orders to make it easier on the staff. Drinks are solid and pour on the cocktails solid to generous based on what everyone received. Wait staff is friendly and attentive even when the rest of the restaurant is busy. Food is solid as well. We never felt rushed during our times there. The establishment is clean, has a nice atmosphere and offers outside seating as well. And if Al is there, he'll always come over and say hi and ask how things are going- definitely something we appreciate and it's what sets Goose Port apart! If you're looking for a place to accommodate a big party with good food and drinks choices - this place is an awesome spot!

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    I've accepted that Shannon is a public safety hazard…read more I walk in for one Jamo/Ginger and somehow leave three hours later wondering why I have a home. When I could just live here The drinks are lethal, the food will make you sell you first born, and Shannon can degrade me into giving her my entire paycheck 0/10 for my bank account. 10/10 for literally everything else.

    I am not sure what was happening on 3/19. The bartender I believe her name is Stevie, woah. She may…read morehave been having a bad day of some sort but she alone is the reason we will never be back. There seemed to be lots of regulars at the bar who were waiting on her to come back from wherever she disappeared to. We came in around 430 and waited for about 10 minutes before she finally came to the bar and one of the regulars pointed at us for her to help us. We should have just left... she seemed off just from the first "how are you?" We decided to stay and give it a try. We all have bad days, right? So we ordered two beers on draft and their homemade potato chips. She stumbled her reply and said "just chips?" I said yep. We grabbed our beers from her and sat at a table. Right after that, we watched her take a big shot someone bought for her. We waited and waited and waited for our chips. Then Stevie took another break and went to vape out the front door - which she blew like at the door and it all came inside. She went outside and stayed out there for about 10 min or so just vaping - then came back in with food trash. We've been waiting about 30 min at this point for chips and we were going to order another beer and other food. My husband was standing at the bar for at least 10 min waiting to order. A friend of hers or a regular, whatever he was, went slightly behind the counter to get a beer from the fridge and just told her he was getting it. When Stevie finally came back behind the bar someone bought her another huge shot and she went to their table to chug it. At this point she was stumbling and looked very out of it. One of the regulars shook his glass and said I've been waiting about 20 min for refill. Another friend of the bartender just laughed and said yeahhhh. We were beyond annoyed and my husband as politely as he could, asked for our card back and she slurred out "what's the last name?" Got the card and went to sign the receipt- my husband said you never even put in our chips. She acted so confused. He's like remember? We ordered chips? She just stared at him like a deer in the headlights. What a mess. You shouldn't allow your employees to chug shots while working. This was before 5pm. I understand you have friends and are very well loved by everyone there which is great, but there is NO customer service here. Not even the regulars sitting at the bar get it. We tried to give this place a shot after years of passing by and we were interested in the food. The place was clean and they had a cool little dj booth in the corner. It's decorated like a sports bar... unfortunately we won't be back and I will discourage anyone from going here. There was a guy in the kitchen who seemed to care how she was acting and he apologized many times for her behavior and offered to make us free chips- we accepted but ended up leaving before because of Stevie. There was another older man there that cleaned the tables up and helped deliver food - not sure if he was the owner, he was drinking a beer behind the bar when we showed up and eating something- if he was the owner, he should watch how much his bartenders are drinking on the job. That could get messy.. good luck.

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    The Monk's Cellar - pubs - Updated September 2026

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