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    The Northern Cafe and Grill

    4.7 (337 reviews)
    Open 8:30 am - 2:30 pm
    Updated 3 months ago

    The Northern Cafe and Grill Photos

    Business Info

    THE NORTHERN CAFE AND GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - The Northern Cafe and Grill

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    French toast side
    Jinzi H.

    We came on a Friday morning around 10am and it was busy, a few minutes wait until a table opened. My sister knew the owners and they were welcoming and accommodating since we had a 5 month old with us. Get the deep friend spicy wontons if available (feature special) and the pan fried dumplings! They were exceptional. The wontons especially had a generous filling of meat. The French toast reminded me of home but they were better! The breakfast sandwich was so simple but there was something that made it better than I could've. And the blackened chicken sandwich was also a featured item was juicy and beautifully seasoned. So good! The hash brown and Cesar sides were also great, what you'd want from a diner. The restaurant itself is super unique since it's in an industrial area and so hidden, you'd think you're at the wrong place. But once you're in, you're hit with a classic diner no frills spot. And you'll realize this great hidden gem.

    Jason T.

    Great breakfast place. They have some asian twist. We tried the eggs benny, BLT, Breakfast Poutine, and wontons Great hidden gem. Good amount of seatings and parking.

    Chicken and French Toast
    Peter M.

    There's something stubbornly beautiful about a place like Northern Cafe--the kind of spot that doesn't just survive decades, it absorbs them. It started back in 1949, when post-war Vancouver was less glass and polish and more mud, muscle, and ambition. The people building the city--the ones hauling lumber, pouring concrete, grinding through rain-soaked days--needed somewhere warm. Somewhere honest to rest the calloused hands around a warm cup of coffee, and clear out the day's sawdust cuffs. Northern Cafe became that place: a refuge where boots could rest and plates came heavy with the kind of food that didn't ask questions, just filled you up and sent you back out to finish the job of shaping what would become one of Canada's crown jewels. Fast forward through the decades and the story only gets better. The Mah family took this thing and held onto it--not by chasing trends, but by doubling down on what mattered. For years, it was literally tucked away on the second floor of a lumber yard. Not metaphorically hidden--actually hidden. The kind of place you only found if someone you trusted told you where to look. That grit stuck. Now under Richard and Raymond Mah, Northern Cafe has stepped into the light without losing the shadows that made it special. It's earned national attention--Yelp, Vancouver Magazine, the whole chorus of praise--but it still feels like you've discovered something you weren't supposed to. Brunch might be what draws the crowds, but if you walk in and don't order the dumplings, you've missed the point. Same goes for the house-made hot sauce--sharp, punchy, addictive. You don't dab it, you commit to it. Slather it across everything on the table and suddenly the whole meal snaps into focus. I've been here more than a few times, and I'd go back more often if not for the line. 30 minutes on a good day. 90 mins if the city's feeling hungry--and it usually is. But that wait says something. People don't line up like that for hype. They line up for places that still mean something. SO if you are inside... hurry the (explicative) up! Northern Cafe isn't polished. It's not trying to be. It's earned, it's weathered, and it feeds you like it knows you've got somewhere to be--even if you don't. CHEERS!!!

    wontons with house hot sauce
    Ronald H.

    Homestyle comfort food done well. The house hot sauce is free and worth trying, with a nice level of spice without being overwhelming. The chicken and French toast was a standout and a fun, unique take on a chicken and waffles style dish. The main downside is the wait. It can easily stretch to an hour or more for most of the day, so it is best to come early if you are set on trying it. Overall, I can see why people like it, but it felt a bit overrated to me. The food is solid and well executed, but the long wait makes it harder to justify. If this were more of a casual neighbourhood spot without the heavy lines, it would land better. A few dishes missed for me. The wontons were labeled as prawn, but tasted mostly like pork, which was a bit disappointing. The gyozas were also pretty average and not something I would order again. Glad I tried it, but likely a one and done for me.

    Homemade chilli sauce (secret recipe)
    Sergio L.

    The hole in wall that you MUST go to! It's a ride from DT Vancouver but personally, it was worth every minute. The second time was the charm for me as it is first come first serve and space is limited. After finally being called up, I was greeted by one of the owners and he briefly shared the house favorites and specials. You know it's like walking into your kitchen when your table neighbors tell you they've been going for 15+ years and the same flavors are there every single time. I ordered the Wonton Soup, hot chocolate, and the French Toast combo. Everything was super delicious and fresh, the atmosphere was very lively and buzzing with life, and the service was phenomenal

    Rizza S.

    Northern Cafe - Hidden Comfort Food Gem in an Industrial Zone If you're willing to trade ambience for flavor, Northern Cafe is absolutely worth the detour. Tucked away in an industrial area, the setting isn't much to look at--think utilitarian rather than cozy--but once the food hits the table, all is forgiven. We showed up for brunch and had to wait about 30 minutes in line, which speaks volumes about its popularity. The staff were friendly and kept things moving, even with the crowd. Now, the food: pure comfort. The wonton soup was rich and satisfying, with plump dumplings and a flavorful broth. The bacon cheeseburger was juicy and indulgent, and the French toast combo hit that sweet-savory balance perfectly. Portions were generous, and everything tasted homemade in the best way. If you're after a brunch spot with gourmet vibes and Instagrammable decor, this isn't it. But if you want hearty, delicious food served with a smile, Northern Cafe delivers.

    Dining area
    Sophia L.

    I wish I took pictures of where this breakfast spot was at. It was a mission finding where it was located. It's like inside a yard and there's forklifts going left and right. Also it's upstairs in a pretty narrow hallway. The dining area itself wasn't too big and there was a long waitlist. The eggs were closer to over medium instead of over easy. The ham was good. Pancakes were good. Overall pretty standard breakfast. By the looks of how busy this place is, I probably didn't order the most popular item.

    Denise W.

    I finally got a chance to try the place. We came here on a Saturday and waited for 1.5 hours for a table. The food was nothing special or mind blowing but what makes them stand out is their friendliness and welcoming service. The chef came over and asked us how we liked their food. He asked if this was our first time here. The owner wants to know his customer and it gives off this warm vibe that makes them stand out. Not many restaurant in Vancouver gives that kind of vibe. We got the wor wonton which came with wonton, bbq pork, noodles and veggies in soup and salmon egg benny. The food was ok but nothing special. Portion size isn't big. I recommend asking for their special in-house hot sauce. I heard the owner mention that he was not the original owner that started the place. The restaurant opened in 1949 and he took over later. It is a hole in the wall. The décor isn't the most prettiest but it does date back to the past which is quite unique. The restaurant is located inside a lumber yard. There are signs everything telling their customers to not park in the lumberyard or else your car would be towed away. I will be back but probably on a weekday and not a weekend. The wait was kind of long on a weekend.

    Terri C.

    The owner spoke on his business being so popular, mainly because "...they are loved.". A different approach I suppose? I mean, it is poetic but the food was why many people are there. I found this place through IG. It was definitely remote, and luckily it was daytime. If it was darker, you'd think Dexter would be using this spot for his victims. Other than that- it's Vancouver, for crying out loud! Dexters do not exist there! Vancouverians are sweet folks! So for a weekday- it was packed. No parking- even on the streets. make sure you know to parallel park! The customers would Not stop coming in. The turnover with tables were crazy. I was too tempted and ordered wonton soup- what am I crazy!? It was that IG and "story" that made me do it. So what I want to point out is the power of influence with IG and yelp. If it got me to order a wonton soup at a former truck stop canteen for truckers serving brunch items--- then the impact of the internet is capable of anything! The last point that is worth mentioning is that in Vancouver esp in Richmond- 1 really has no need to go out to such remote areas for wonton soups and the like- Richmond is the capital of awesome wonton soups and its relevant cuisine. To get back to the real deal- the owner still encouraged all customers to do google reviews by making us scan a QR code, even though their business was nonstop on a random weekday! I guess it is good to always welcome feedback! Check IG for better visuals from other reviewers.

    Entrance
    Cyrah E.

    A hidden gem among hidden gems! I'm so glad I came across the Northern Cafe on my way to work. It's such a cute little spot and well-deserving of the hype. It reminded me of Bon's Off Broadway but the price point is quite different (Bon's being cheaper). The food was good, and the service was even better!

    Armita P.

    If you haven't been to Northern Cafe yet, you're seriously missing out on one of Vancouver's best-kept secrets--literally hidden above a hardware store since 1949! Voted Yelp's #1 Top Eat in Canada (2023) and #1 in Vancouver (2022), this cozy spot serves up comfort food with a twist that feels like a warm hug in every bite. From crispy bacon and fluffy pancakes to handcrafted wontons and premium gyozas, there's something for every craving--even hearty homemade burgers. We tried: Crispy Onion Ring Beef Burger - Juicy, flavourful, and stacked to perfection ($18) Pancake Combo - Subbed in chocolate chip pancakes for that extra indulgence (+$1.75) and OMG, worth it! Every bite tasted homemade--no oily, preservative-heavy vibes here, just good, honest food that hits the spot. If you're hunting for Vancouver's ultimate brunch + burger combo, this hidden gem should be at the top of your list! Food 5/5 Ambiance Service 5/5 Parking 4.5/5

    Western omelette and Philly cheese steak  Dumplings and wonton soup
    Charlie K.

    With all of the social media hype around this spot, expect a solid wait for a table! Service was very personable and kind with a fun interior. The wontons and dumplings are home made and so delicate and tasty - wonton soup is a must order. Overall, their western items are solid diner fare with decent portions (not as big as influencers make them out to be). For the prices the breakfast and lunch items are average - I believe that prices likely increased with the increasing following. Definitely a fun experience given its location and dishes are good! Hot sauce is LEGIT.

    Ham eggs benny, wontons, fried chicken french toast, blueberry pancake combo
    Sakura Y.

    Nothing short of a feel good experience. Immediately when I entered to snag a spot on the waitlist, I was met with a welcoming smile and a server who remembered my name the entire dining experience! The wait was around 30 minutes for a party of 3 at 11:30 AM on a random Wednesday. Definitely not as bad as we expected, but I would be cautious about visiting on a weekend in terms of wait times. Food was absolutely amazing! We started with the wontons which were comforting and (as Raymond put it) life changing. We also had the pork gyoza which was probably my favorite menu item (we forgot to take a picture, it was gone in a second). The dumplings reminded me of dumplings I ate at my friend's house growing up whenever her grandma would cook for us. Super good stuff. Breakfast items were also great. The hasbrowns were so crispy and delicious. The bold flavor combination on the french toast was delicious. The pancakes were soft and perfectly sweet. The eggs benny was solid, but I think that impression was just an effect of the stellar dishes around it. My only complaint regarding the food was that the water kinda tasted like soap (from washing the cup I assume) but that's just me reaching for an issue. The service and ambiance were what really made this a 5 star spot for me. I loved the retro vibe and the music selection was absolutely terrific. The service was so personal and attentive, and I loved the casual, friendly, and family-run atmosphere. The servers truly seemed to want us to be there, constantly checking up on us but not rushing us at all to finish eating despite the busy surroundings. Really appreciated this part of the cafe, we felt like we were now a part of this warm family. Ultimate conclusion: if you want good brunch in Vancouver, come here. Best meal and overall experience of my trip here so far. Highly, highly recommend. P.S. They gave us free m&m cookies at the end!

    French toast combo

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    Page 1 of 9

    The Northern Cafe and Grill Reviews in Other Languages

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    Got a minute? Let me tell you about this charming Bed and Breakfast on N shore. It's just across…read morefrom the Capilano Suspension Tourist Trap but don't let that cloud your judgement. Before I start grab a complimentary port or scotch or sherry. Then let's take a tour. Ok. It will be short tour. They just have a few rooms. But first well stop at the little side kitchen where you can help yourself to coffee, tea, soda and water. For a charge they also have wine and beer available. This is also where you hang your key when you leave the house so they know who is here. We got the Under the Apple Tree Room which was spacious and nicely decorated. It even had its own private yard. Also has gas fireplace, jacuzzi style tub and stand up shower. The heated bathroom floor was a nice touch. If you get tired of your room you can also enjoy sitting outside on a deck or the living room. We really enjoyed relaxing on the couch back in our room in front of the fire place. Morning came a bit too soon. Was hard to get up out of the super comfortable down blankets on the King bed. The breakfast was ready though and included three delicious courses. Polenta with almonds, banana kirsch, and smoked salmon with poached egg on toasted croissant. Yum. Virginia's breakfast was all the better by Brian's entertaining stories of 5 years in the service business now.

    Spent an amazing weekend in North Vancouver at the Thistledown House bed and breakfast. Near the…read moresuspension bridge. The house is very comfortable and accommodating. Our room was big and comfy with a remote control fireplace that adds real heat into the room and a large old school bathtub. Big enough for two.... Breakfast was delicious! Three courses, one of the fanciest I've had and the daytime butler service around breakfast time was a real treat. Fantastic time! I highly recommend the Thistledown house.

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    Went to OEB Breakfast Co. in Yaletown for brunch on my last Saturday in Vancouver and it was…read moreclearly a popular spot, it was packed. I chose to sit outside on the patio instead of inside at the bar to take in that Canadian Vitamin D! It was sunny and hot, but the patio had a great view and was perfect for people-watching. My server, Dursh (or something close to that), was really cool. He asked my name, made me feel welcomed, and gave solid recommendations. He even picked my drink for me, which I ended up enjoying. He suggested a Benedict dish, but I'm not a fan of runny eggs. I had already decided on the El Camino poutine and plot twist....it also came with two runny poached eggs. Even so, it was still delicious, mainly because the yolk texture wasn't an issue with the crema on the dish. That poutine was an easy 9/10. It came loaded with cheese curds, pork carnitas that weren't dry at all, bacon, pinto beans, roasted pineapple for a little sweetness, salsa, jalapeños, pickled onions, salsa verde, cilantro crema, and spinach. The herb potatoes were seasoned so well too. All in all, a great last meal in Vancouver from the food to the service (even beyond Dursh, everyone was helpful) to the patio vibe. Great spot.

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    I have to say, I was seriously impressed with this Sakura-themed high tea…read more Came here for a birthday treat thanks to a friend, and it ended up being such a great experience from start to finish. The service was warm and attentive without being overbearing, and the food? So much of it. We actually had to take some home, which almost never happens with high tea. The pastries and sandwiches were not only beautifully presented, but also creative and well-executed--nothing felt like filler. You can tell there was real thought put into the menu. The space itself is elegant and charming, making it perfect for a pre-spring outing, a catch-up with friends, or a low-key celebration. Would I come back? Absolutely--especially for a themed menu like this.

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    Nero Waffles

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    Here's my hot-take about Nero Waffles...the BRUSSELS square waffle are 100% must-try, whereas their…read moreLIÈGE circular waffles was a hard pass. My friend & I tried: -Smashed avocado BRUSSELS savoury waffle (4/5) really enjoyed the taste of the cheese infused crispy, airy, but melt-in-your-mouth waffle on its own. I wished there were 2 poached eggs rather than just the 1. I'd also rather the salad and avocado on the side instead. -Ham & Cheese LIÈGE stuffed waffle (3.5/5) the waffle itself wasn't too impressive, liked the stuffing though -Pistachio & Vanilla custard mini LIÈGE waffles (2.5/5) again, the waffle texture was unimpressive, dense & softer, not crispy. Vanilla custard was nice and you can see vanilla bean flecks. Pistachio flavour was ok Overall, I would come back just for their BRUSSELS waffle and during brunch time as they have the Benedict option!

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    Eggs benedict with whole haas avocado
    Eggs benedict with whole haas avocado
    Bailey's Tiramisu hot latte (double)

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    Yolks

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    4.5
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    Tasty!! We just got…read moreoff of a cruise and were looking for somewhere close for breakfast and stumbled across this place near our hotel. We were having gorgeous weather in Vancouver so we decided to eat on the covered patio. The place is pretty cozy, but was only moderately busy when we went. They have a pretty good menu with lots a Benedict's and a build your own breakfast option that seemed pretty nice. I took the recommendation from our server and got the bacon benny. It did not disappoint. I think I have recently discovered that I love poached eggs and these were perfect. The yolk was nice and runny and the white was firm but not hard. I like to cut in to my egg and have it run down and get messy on the plate. The hollandaise was excellent. So many breakfast places will serve it broken, but not here. It had the perfect amount of lemon, butter ratio for my taste and I really enjoyed it. The bacon was good, not to salty, and the english muffin was, well, an English muffin from a package that they toasted and out on the plate. I did splurge and paid the extra dollar for the truffle potatoes and they were very good. I love truffle oil on potatoes so I am a sucker for it whenever its on a menu. You just cant mess it up. Fried potatoes, truffle oil, and a lemon squeeze to bring it all together. My wife got the brunch burger and she loved it. It was a messy breakfast burger that a lot of places have but this one was done right. A poached oozy egg, on a burger patty with american cheese, the best burger cheese in my opinion, bacon, hollandaise and arugula on a brioche bun! It came with tater tots and they were nice and crispy just like she likes them. Well, why didn't I give it five stars you may be asking? Great question. Here it is, each plate came with a side that was just awful. Mine had some "fresh" fruit that nearly made me laugh. It consisted of the saddest, limpest piece of watermelon I have ever seen this side of a trash can. I also had an old crusty orange wedge and a single grape. My wife got a slimy side salad that I think was holding on for dear life. Both, we deemed inedible and moved on immediately. I think there is a rule, or at least there should be one, in restaurants that if you wouldn't eat it then don't serve it. There might be another one that says if you eat rotten food maybe get a different job and see rule one. Overall, we liked the place and would go back. We would just avoid the salads and fresh fruit and stick to the food they cook.

    Second time here, and while the food is very good, the fantastic service is what stands out the…read moremost. But first, the food - I ordered scrambled eggs, chicken apple sausage and paid an extra $1 for truffled lemon potatoes. The verdict? 4 out of 5. I'd ordered the eggs "very soft" and they verged on medium-firm. They still tasted good. I'll gladly pay extra for the truffled potatoes next time. My husband ordered the salmon avocado benny. While he loved the tomato soup he chose on the side, he was less enamoured by the benny itself. I had a taste and was underwhelmed by a forkful of overripe avocado and slightly fishy-tasting salmon. We finished with an order of beignets which despite being freshly-fried, were bland; although the accompanying strawberry sauce was deliciously tangy-sweet. Onto the service. This place spins like a top, and I mean that in a good way. Although we came at a peak time, all front of the house staff we encountered -- from the hostess to our bubbly server, to the smooth manager -- struck a perfect balance of being in flow, working flawlessly together, and maintaining light conversation with us. Exemplary. 5 stars out of 5.

    Photos
    Table and booths- they are playing Taylor
    Table and booths- they are playing Taylor
    Yolks
    The new patio

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    The new patio

    The Northern Cafe and Grill - cafes - Updated August 2026

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