Weekend nights are the busiest here so had to wait thirty minutes but got a great table with a…read moreperfect view of the live band "Thelonious Crunk" playing classic cover songs. The male server was attentive and competent but my craft beer was poured as a low abv sour and not my Swamphead IPA hazy request, which was switched out quickly. My Prohibition Burger & Egg was seasoned perfectly and the boiled cajun peanuts had a nice unexpected spicy kick. Aside from the tasty eats, the beautiful 1920's themed bar is notably a mixologists dream. Maybe add a true Speak Easy to the place which would be a cool addition. There was a walk thru to a pricey steakhouse, but not hidden so not really a Speak Easy concept if that was the intent.

We stopped at Prohibition Kitchen in St. Augustine and had a really solid experience overall. The…read moreplace has a great atmosphere dark, vintage speakeasy vibe with live music, neon accents, and a lively energy that makes it feel more like a night-out destination than just a restaurant. The food was good across the board. The burgers stood out as the highlight juicy, flavorful, and cooked well. The fries and appetizers were also solid, and portions were generous enough to leave satisfied. The drink menu is extensive too, with a strong cocktail selection that fits the whole Prohibition theme. Service was friendly and generally on point, even though it was busy. The staff kept things moving and checked in without being intrusive.

If you have not had a chance to visit this gem of a restaurant, run, don't walk. Make a reservation…read moreand enjoy this quaint little spot in downtown St. Augustine. My husband and I went for our 20th anniversary, and every dish was incredible. We tried a variety of foods with flavors from around the world, and each bite was better than the last. The flavors were unique, beautifully done, and absolutely tantalized our taste buds. Such a special place for a special night. We will definitely be back!

The atmosphere is very intimate and warm. All of the staff that we interacted with were great, I…read morewish I could recall our servers name as she was also wonderful! We started with the soup special of the day as well as the scallops - both were phenomenal! I do wish that the scallops were a slightly larger portion - 2 each would have been nice instead of 2 total. For our entrees, I ordered the grouper and my partner ordered the homemade lobster ravioli. Safe to say neither of us left a bite.

Visited on a Wednesday afternoon while staying on Vilano Beach. We decided to stop for lunch…read moremid-way through touring the Lightner Museum. The food was very good! Unfortunately, the service was lacking (waited extended time for drink refills and to pay after our meal was complete) and that is why I'm only giving 3 stars. It is a neat experience having lunch in an old pool. While they have linens on the tables and the staff are all dressed nicely, since it is downtown you will see people in a variety of clothing from shorts/t-shirts to business casual attire.

It was fun to eat in the Lightner Museum pool, our service was fine, and the food was good. The…read moresangria wasn't anything special. There was so much small fruit pieces in mine, I felt like I was drinking a smoothie. Even without that, it mainly tasted like plain white wine. If I were visiting the museum, I'd eat here again, but I wouldn't go out of my way to do it. They have very few tables so make a reservation if you can.

Are you kidding me? We had a very little wait. I wasn't real hungry, so I ordered a cup of clam…read morechowder and a side salad with a key lime vinegarette dressing. I had that on the side, not only did I pour it all on, but I ordered a but more salad dressing, because it was sooooo goooood! Mark ordered some kind of pasta with shrimp. Not being a pasta person, I really don't know how the cavatoppi (sp?) tasted, but the shrimp. Now, I am not talking little popcorn Shrimp, I am talking big ole shrimp. I did try half of one, yes, I said half a piece of shrimp. That is how large they are. Our waitress, Diane took care of us like we were family. Actually, she appeared to treat everyone that way! I loved the decor, and did I mention how great the entire staff was?? Despite the long line, but little wait time, this restaurant ran like a well-oiled machine. I wanted to mention, there is upstairs seating also.

Oh man! What's happening Sunset grille?! He ordered the…read moregrouper sandwich and got sick. I got the blackened fish tacos which were way over seasoned! This is typically a delicious spot! Not sure what was going on this time around!!

Great food, excellent service by Alex, plus she took the time to answer our questions about St…read moreAugustine. The prices are exactly what you're willing to spend, very reasonable for items that should be reasonable and priced appropriately for the more extravagant menu items. Great family atmosphere, music. Can't go wrong.

Fantastic experience and my new favorite in St. Aug. Made a reservation and sat on the patio…read more Great service, great atmosphere, and the food was absolutely incredible. That focaccia may be the best bread I've ever eaten, steaks were perfect, and drinks very reasonably priced. Will absolutely be back.

My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

I visited on June 18th at around 6pm, and the only negative thing I have to say is about the…read moreattitude of the host at the entrance. When I arrived with my pregnant wife and my service dog, he asked somewhat curtly if it was a service dog. After I confirmed and thanked him, he rudely placed the menu on the table, turned around without saying another word or showing any basic courtesy, and just walked away with his back to us. It was a pretty cold and uncomfortable welcome. That said, the restaurant is absolutely charming. I really loved the interior ambiance--it's cozy, well-decorated, and has a very pleasant vibe. The food was extremely delicious. We ordered the Half Pound Ice Plant Burger and it was juicy, fresh, and packed with flavor. You could taste the quality in every single bite--the meat was perfect, the ingredients fresh, and everything very well balanced. Definitely one of the best burgers I've had recently. Despite the initial host experience, I would return without hesitation for the food and the atmosphere. Highly recommended, but they could improve the initial greeting.

This spot is a hidden gem and you can tell every plate is made intentionally and with attention to…read moredetail. Highly recommend!

Service ok. Good wine selection. Mussels not good I complained to our server and he could care…read moreless. I looked forward based on the reviews sadly not up to expectations. The couple next to us also disappointed and they have been coming for years. Our first time and last time here. No offer for dessert or to make things right. We dine out a lot and this was extremely disappointing.

In St. Augustine, where history meets the sea's gentle tide,…read more Sits Ned's South Side Kitchen, a gem on the south side! At 2450 US-1, in FL 32086, You'll find breakfast bliss that makes your heart skip. Haley greets with a grin, recommendations so keen, She'll steer you to specials that feel like a dream. Her service is speedy, like a whirlwind so merry, Fast and friendly, turning waits into nary! We loved the steak and eggs, tender and grand, Juicy bites of heaven, cooked just as planned. With flavors that frolic and portions that please, Ned's is the spot for a whimsical feast!

If you are looking for a home style eatery that has plates overflowing with eats, check out Ned's…read moreSouthern Kitchen. The atmosphere is open and friendly. I was with a group who were hungry for the Southern comfort foods and was invited to check out a new place. Everyone enjoyed their meals and the service was really attentive. You were able to get a sense of that down home family place to go. Enjoy your meal and settle in for an abundance of food.