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    Collage Restaurant

    4.5 (661 reviews)
    PriceyNew American
    Closed 5:00 pm - 8:45 PM

    Collage Restaurant Photos

    Business Info

    COLLAGE RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Romantic
    Dogs allowed

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    Recommended Reviews - Collage Restaurant

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    Dessert
    Nella B.

    Fantastic dinner tbst my husband still talking about. The lobster ravioli is truly incredible. great service great wine just a great place. Can't wait to go back,

    Steak dish, mashed potatoes, and broccolini
    Shon D.

    Always amazing. I try to come here as often as possible and always bring someone with me. This last time Franco was an amazing waiter. The food was incredible as always and my guest gave it a 10/10 experience!

    Lamb
    Andy C.

    What a Yelp GEM find. The restaurant is small with limited seating, as you walk in with a larger room off to the right. Service was impeccable by Victoria. Friendly and attentive plus excellent. Food -- unfortunately we ate a late lunch, so no starters, but the steak filet mignon was amazing. Cooked to perfection. Their lamb chops as stated in other reviews were excellent. Cooked as ordered and the mint relish was an amazing flavor add. Bread oh my, Roasted garlic and oil yummy. Nice place to celebrate a birthday and there were quite a few Sunday and our anniversary. Rum sponge cake is served complimentary. Oh let's not forget the sign on the door about children, that says it all. Note to management love the sign. Highly recommended but make sure you make a reservation.

    My beautiful wife at the beautiful restaurant my beautiful wife, enjoying the meal at collage
    Fredrick W.

    Last night in Saint Augustine, my wife and I decided to go to the collage, which was one of our favorite restaurants in previous trips. We ordered the red fish, which was the special chef special which came with couscous and broccoli and some kind of a sauce on the red fish that was phenomenal. They start off here with warm bread and garlic cloves that are heated to put on the bread, which is phenomenal, and then we went on to share a salad, which was a good salad with their house dressing. Finish the meal with a cup of coffee. The waitress name was Victoria and she was terrific and the place is very warm and friendly.

    Filet
    Paula D.

    Holiday visit for two sisters post the Saint Augustine bed-and-breakfast tour and to enjoy the nights of lights! The service and responsiveness from hostess and wait staff were outstanding. This is a small establishment so we were thrilled to have a fabulous table in the corner. We both enjoyed our food and wine. I have deducted one star for something I believe is just silly for a restaurant of this type to demand. We asked for a second basket of bread and our server said that there would be an additional charge. Seriously - given the expense of this restaurant please just put that fee into somewhere else. It was demeaning. This may have been a one time visit.

    David I.

    Upscale and elegant dinner. The bread was a tip-off as to how good this dinner would be. Split special Panzanella salad to start, onto escargot on puff pastry with mushrooms. The mushrooms texture complimented the escargot perfectly, and wonderfully contrasted with the puff pastry which didn't get soggy despite an ample amount of brandy cream sauce. The wife's tenderloin with gorgonzola was perfect as per her report. I only have one nit-pick on my filet au poivre, and that's to go rare+ the way they cooked it. It was a nudge past where I like a filet, and by nudge I'm only talking a degree or two. It was still more than acceptable. Too full, the wife got dessert to go. We hung around long enough for a Penfold's Grandfather Rare Tawny Solera Blended from Australia, though, which was exquisite. Friendly, attentive, and all around great service thanks to Kate. Worthy of a special occasion place. Another restaurant I'd go 4.5 on, but can't. The wife says 5 stars. I need a 4.80.

    Vegan entree

    We heard so many great things about Collage and wanted to experience it for ourselves. The food was amazing. I had the vegan option -- butternut squash soup and a roasted cauliflower entrée -- and both were incredible. Samara, the host, was so friendly and welcoming, and Katherine, our server, was attentive, knowledgeable, and completely on top of everything. Such a great experience.

    Lobster ravioli
    Mclean E.

    My absolute favorite restaurant in St. Augustine. Such a treat! My favorite dish is the lobster ravioli. I get it every time. My boyfriends gets the beef medallions, which are also delicious. Ambience - 10/10. The restaurant is in a cute old house and really gives that historic downtown vibe. Our serve introduced us to the Bell Gloss Pinot noir and we are obsessed with it to this day. Service was amazing. This is definitely one of the nicer restaurants in the city, but you could still swing wearing a casual outfit with sneakers. Great date night spot and walking distance to all the bars and St. George st.

    Lauren M.

    Came here for my birthday and the food was fantastic! The space is smaller than I expected, basically two rooms. When we got there we were place in the larger room but there was a really loud group in the corner. I asked if we could be moved and they made it happen. The decorations are eclectic, like the restaurant itself. Loved the food- husband got the steak and he said it was the top 10 best steaks ever. I got the scallops- they were fantastic. Loved the bread with the garlic. Birthday rum cake was also a 10/10! We will definitely come back.

    Carpaccio
    Amanda J.

    Alyssa was an excellent server and recommended a delicious wine. We celebrated a birthday and the meal was terrific. Loved the grouper and flounder.

    Donald H.

    What a delightful restaurant. Went back to the Collage for our anniversary and wasn't disappointed. My wife had the seasonal salad with roasted delicata squash with crumbled goat cheese, dried cranberries, crispy prosciutto, pepitas, over romaine lettuce and arugula that was tossed in a red wine rosemary vinaigrette that she couldn't stop raving about. I had the coconut milk tomato bisque with basil and chives that was a light but perfect start to our meal. The freshly baked bread with oil and garlic was a great accompaniement to both our starters. For entrees, my wife had their famous black grouper crusted in parmesan, brown sugar and pecans perfectly cooked with jamine rice, green beans and a creamy, buttery sauce that, as in the past was absolutely delicious. I had the pan seared flounder special that was served over couscous (some of the best I've ever had), spinach and what should be an award winning sun-dried tomato datil (I think because it had a nice little kick) sauce. As with my wife's grouper, it was perfecty cooked. Being chocoholics, we had the "Coffee, Cake and Doughnuts which was composed of an espresso soaked mini chocolate cake that was topped with a cappuccino Mousse, a delicious, soft and creamy vanilla ice cream and two large donut holes on either side of the large 'boat' that it came in. As usual, the service was outstanding and our server "Lili" was warm, professional and made sure our meal was a memorable experience. For years, the Collage has consistently provided truly memorable meals. The only thing that keeps this from being an overall 5 star rating is the small size of the restaurant, which, while providing a warm, inviting and intimate atmosphere, can get a bit noisy. Last night was mostly fine though the three ladies sitting next to us were having a 'good time'. All in all, the Collage is a wonderful restaurant that you should experience if you want an elevated, less touristy dining experience in St. Augustine.

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    Collage Restaurant Reviews in Other Languages

    Ask the Community - Collage Restaurant

    Is corkage allowed and if so what is the fee?

    Is there a bar?

    No, there is not a bar. You can order wine at the table.

    Do they have outdoor seating to dine?

    They do not

    Are reservations needed or available?

    Yes

    What is the attire?

    I don't recall a dress code - but everyone was nicely dressed - women in dresses and men with collared shirts - some in suits/ties.

    View All 6 Questions

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    Forgotten Tonic

    Forgotten Tonic

    4.1
    (797 reviews)
    0.2 mi
    $$

    Loved this place! This was our first time there. The decor vibe was perfect. It was a place I…read morewould love to hang out. The food was delicious. We had a small group so we ordered a bunch of appetizers. The reason I took a star off the rating was for service. It was disappointing because every single employee we encountered was not overly friendly. This includes hostess, bartender and waitress. It was odd. Such a cute place but we felt like the staff was just blah. No personality, not helpful, nothing. Not interactive or engaging. Maybe it was an off night for everyone. I will give it another chance.

    This place was AWESOME. If you're in town - you have to come here! We got a recommendation to come…read morehere from someone at Boat Drinks (another bar/restaurant in town) and I am so glad we did! Walking in, I loved the vibes! It gave modern tiki bar feeling, it was clean and felt very warm and inviting. We sat at the bar and was greeted by the bartender and a very extensive and beautiful leather bound menu! I loved that haha! They had everything from classic tiki drinks, to modern, to drinks by liquor type, etc. It had the food menu, some information about the bar and how it came about. We ordered a few drinks: Bushido Rhapsody (DELICIOUS), Stars & Sarsaparilla (husband liked it) and their currently rotating tiki drink - Escape from Black Mountain, which serves 2 and is served in a cool mug of the bust of Pedro Menendez. You can purchase it as well! It was so good and felt never ending between the 2 of us drinking it. For food we ordered a couple of apps - Cajun Chicken Eggrolls and the Montenegro Meatballs. Both were fantastic!! If we didn't already have dinner plans, we would have stayed here for dinner! Definitely will be coming back here next time we are in town and every time after that!

    Photos
    Charcuterie and cheese  board
    Charcuterie and cheese board
    Lamb lollipops with chipotle patatas bravas
    Lamb lollipops with chipotle patatas bravas
    Creamy mango cheesecake on a vanilla coconut wafer crust with mango curd, amaretto whipped cream, passion fruit syrup, and toasted coconut.

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    Creamy mango cheesecake on a vanilla coconut wafer crust with mango curd, amaretto whipped cream, passion fruit syrup, and toasted coconut.
    Sunset Grille

    Sunset Grille

    4.1
    (1.8k reviews)
    3.9 mi
    $$

    Was here twice in the same day. First time for cocktails at the bar and the second for dinner…read more Both experiences were very good! The first time we were served by Angel at the bar and she made rum runners on the rocks & my wife had the mango paradise. Both were very refreshing! So much so we had several each as we watched the Cubs on TV. Fly the W! Angel and the vibe at the bar is very chill & welcoming. Our second encounter was for dinner a couple of hours after our first encounter and even at 8:30PM there was still a wait. We actually ate outside at one of the booths where its first come first serve. This time we just had a couple of beers each along with our entrees. I had the Seafood Combo which was trigger fish & shrimp (blackened) with 2 sides (fresh greens beans & cole slaw). My wife had the Sunset Shrimp Pasta Bowl which had 9 pieces of shrimp in a cream based sauce which she said was fantastic! We also got a free t-shirt for our efforts! Woohoo! If visiting St. Augustine Beach give the Sunset Grille a try!

    It was next to hotel and late and open so we went…read more The chowder mixed with conch was flavorful and good. Their chowder is nice thickness. The bisque was good as well. The ruby reds are fantastic. Easy to peel and the cocktail sauce was nice. Should have ordered more. The butter is too watery and doesn't provide much flavor for it. The grouper was bland and boring. Blackened is apparently just burnt without flavor. The cream sauce didn't help. The collard greens I took one bite and that was it. Just nothing to it. The beans and rice was ok. Coconut shrimp was too sweet with the pina sauce. Just ok. Kids loved the kraft Mac and cheese. And the burger was very bland. Nice bun though. The key lime pie was sweet but the crust was good. Their service is quick and the food is served even quicker.

    Photos
    Seating with view of the beach
    Seating with view of the beach
    Shrimp Salad w/all the yummies
    Shrimp Salad w/all the yummies
    Havana Dream & Margarita

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    Havana Dream & Margarita
    Asado Life

    Asado Life

    4.2
    (220 reviews)
    1.1 mi
    $$

    If you knew me, you would know how much I am EXTREMELY picky and a "Plain Jane" when it comes to…read morefood. Well... Asado Life in St Augustine blew me away. The ambience, service, view and food were a 10 plus!!! My top 2 in Florida since I've lived here for sure!! I went beyond my "safe" and "plain" and was so happy I did !! So so so good!!!

    This was the absolute worst dining experience I have ever had in my life and I dine out at least…read more4-5 days per week in all the best spots. There were so many bad things and honestly nothing good except the rainbow we saw going in for dinner. Our friend who lives in St. Augustine wanted to go there for her birthday dinner, so three of us drove down from Jacksonville in two different cars. From the beginning it was a hassle. A hassle to get a table six day ahead of the requested date so we had to go with a 5:45 spot, I called to preorder a vegetable dish as I am a vegetarian and they said the reservation that was so hard to get would have to be cancelled and the entire table would need to do preordered entrees so I passed on that and then I called to ask about the corkage fee to bring my own wine and that was a no. Despite Florida allowing that, I do understand that is at the individual restaurants' discretion, but it is short sighted as that is pure profit for the restaurant. I dine at only high end restaurants locally and when traveling and they all allow byob wine with a corkage fee. We waited for the lady who drove us over to the restaurant to park and once inside (after checking in while she parked and they said we all had to be there), we stood around for another 10 minutes and then asked about our table and the two ladies at the hostess stand did not even seem to know who we were. I did speak to the manager in that time regarding the wine policy and she was not very friendly as neither were the other two people I spoke to on the days prior. When we were seated we were basically told they do things "their way" not that wording but interpretation. You must order everything at once- appetizers, sides, entrees, etc. The exact wording was "it is easier for the kitchen". I am sorry, but who is paying the check here? We did have several special requests regarding no onions for me and a few questions from those of us who had not been there. I knew from the minute we ordered which took us a little time to decide, that there was no way things were going to come out as requested and I was spot on though I did not realize how bad it could get/be. The charcuterie board was a joke. They did seperate the meat from the cheese as asked but it was pathetic and they had the nerve to serve stale Pepperidge Farm assorted crackers with that. A few pieces of other things but primarily PF crackers. Who does that? We ordered two salads to split between the four of us and asked that be the second course along with some bread. Some of the ladies ordered the beef tip appetizer as their entree to follow the charcuterie board and salads. I ordered the vegetable plate and the other lady ordered a filet special. Charcuterie came out and again pathetic, bread came out and beef tips. Not at all what was requested. We watched people get their meals that were seated after us and one and a half hours later we still had no salads. We finally asked another server to help us out and got our salads. Two hours later, we still did not have the vegetable plate or the filet. Needless to say, we were over it and found the manager to cash out and leave. They did comp the food we didn't receive and the apps but not the beef tips, bread, or drinks so we still spent $180 plus tip. In my opinion, they should have comped it all as it was such a terrible experience. We left to meet friends at Pesca Rooftop and they generously offered us some of the pizzas they had ordered as they heard about our horrible experience. We should have just gone there from the start. This was a one and done for those of us from Jacksonville. From service to management to food it was a huge disappointment. I sure hope they have a better team with better attitudes and such when they open in Jacksonville as we have lots of great restaurants here and that will not work here.

    Photos
    Bar dining and kitchen
    Bar dining and kitchen
    Lobster Gnocchi available on our dinner menu
    Lobster Gnocchi available on our dinner menu
    House salad

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    House salad
    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    0.5 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    Good atmosphere and the food coming out of the kitchen looked and tasted great -- no complaints…read morethere. The Bloody Mary is where it lost me. $15 is a serious price for a cocktail, and mine arrived as a tall glass of ice with what was left over poured around it. By the time I was a few sips in, it was mostly meltwater. For that money I'd expect the drink to outlast the ice. Suggestion for the house: given the name, lean into it. Send everyone home with a free bag of ice -- at least then I'd feel like I paid for something I got to keep. Would go back for the food. Would think twice before ordering another cocktail.

    Photos
    Upstairs bar
    Upstairs bar
    Pimento cheese
    Pimento cheese
    Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Harbor View Cafe

    Harbor View Cafe

    3.9
    (287 reviews)
    0.2 mi
    $

    Hard to find a breakfast/lunch spot this good anymore. Brightly lit with ample seating. Great…read moreattentive service with a great selection on both the breakfast and lunch menu. I had the ham, eggs, home style potato with a fantastic buttermilk biscuit worth the trip all on its own. My wife had a tuna salad sandwich toasted with chips, excellent lunch item. Refills on the coffee were served with a smile. A definite do not miss if you're in St Augustine

    Buyers beware!!! Extremely rude employee!!!! Food, mediocre. Bagels were great, but they are local…read moresourced, not from there. They use jimmy dean for sausages. View - only thing good about this place, but you can eat next door for the same view or just walk around. Barely any cheese on the breakfast sandwiches. Very basic! As for the staff......our waitress was good and helpful. Then, about 5 min before we were done, I received a phone call from my daughter and grandson because they got a new kitty. Not something you just talk over the phone about, needed FaceTime! The rudest person I believe I have ever met in 50 years of life, poked her head around the corner and very loudly stated she did NOT want to hear my conversation, and to turn my call down or get off. There was only 1 other customer there, on the other side of the room, we couldn't even see from our seats due to a wall. This was JUST an employee. This woman represented the owner, her sister! We immediately got up, without finishing, walked to the front where I said that was the rudest experience I had ever had. She continued with, "no what you are doing is rude!" I said answering a call from my daughter is NOT rude! Treating a customer this way is and I walked out. My husband went to pay, and asked her if she was the owner. She said no, my sister is. To which he replied, "then I don't want to hear another word out of your mouth! Your opinion does not matter! She didn't like that at all. We paid and tipped our waitress but will NEVER return! I hope that her sister takes this very seriously! It is not ok to be that rude to your customers! I would fire anyone who talked to my customers that way. There is a way to handle things you don't like. She had zero empathy and her approach was unacceptable. Her clout, lacking lol!

    Photos
    Seating
    Seating
    Vegetable Omlette
    Vegetable Omlette
    Harbor view Cafe

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    Harbor view Cafe

    Collage Restaurant - newamerican - Updated August 2026

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