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    BlackFly

    4.1 (424 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

    BlackFly Photos

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    BLACKFLY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Kelly T.

    My husband made a dinner reservation for us here tonight and I am so glad he did because it was excellent. The interior of the restaurant is very bright, colorful and artsy with many pictures of fish artwork on the walls. The music was also a nice addition. The menu offers plenty of good sounding appetizers and entrees. I opted for the seafood and grits dish. It had scallops and shrimp over parmesan polenta, along with various vegetables. It was a very tasty dish. My husband had the surf and turf fried rice. It looked and tasted great. My mother in law had the hastings chicken dish. She also loved her meal. We all shared the delicious peach cobbler for dessert. Service was friendly and professional from our server, Feliza.

    Receipt
    Roger B.

    Friday night 3/20/2025 Despite being busy we were able to grab a last minute reservation online, upon arrival we were promptly seated Party of 7. Server greeted us and did mention that there would be an automatic gratuity added since we were a "larger party" didn't say what the percentage was. Overall, he was personable and did a nice job. I'll just discuss the food that my wife and I had. Me a spicy Bloodmary with Tito's (not spicy and didn't taste the vodka).... Wife ordered the Citrus Basil Tini, really liked it. I also had an All American Beer which was good. We had the bread service with pesto and sun dried tomato butter. Which was excellent. My wife had the Shrimp and Scallop Udon Noodles, she said it was very good. I had the Surf and Turf Fried Rice, really salty, steak tips were perfectly cooked but the shrimp was way over cooked. Also a small portion compared the other meals at the table. When the bill came I noticed we had been doubled tipped on my check 50%, I mentioned it to server, he apologized for the mistake and changed it to 25%.... I generally tip 20-30% based on the service, but I think it's a bit bold of a restaurant to add a 25% automatic gratuity. I'm sure the staff like's it. Overall we were there for 2 hours, fortunately we were with good friends as the drinks, appetizers and food came out rather slowly.

    Ira B.

    St Augustine seems to have so many amazing restaurants, and BlackFly is no exception. We stopped by on a popular Saturday night, and we were quickly seated - I do recommend reservations online which made things easier. Our server Feliza had a great energy, quickly brought drinks, and made recommendations for entrees. I had the surf and turf fried rice which was indescribable in terms of how tasty it was. All of the items arrived fresh and very creatively prepared. We even enjoyed a peach cobbler ala mode for dessert. Pricing all-in ran about $60 per person, a great value considering the wonderful environment, excellent service, and amazing tasting food. While the building is nothing to speak of from the outside, once inside it's a beautiful setting to enjoy a meal, or sit at the bar. The bar area is off to the right, while the dining room is to the left, a nice touch to keep the volume in the dining room at a level to enjoy conversation. Overall, this was one of my favorite meals in the St Augustine area - we will be back.

    Pumpernickel Spritz and BlackFly Saturn
    Bonnie Z.

    We loved this place! Early dinner for us. Not too crowded and not too loud. We started with drinks from the bar. Black Fly Saturn and Pumpernickel Spritz. Both were very good. Calamari was the appetizer. My husband is somewhat of a connoisseur of calamari and rated this at the top of his list. Main courses were Furikake crusted ahi tuna with pickled vegetables and rice with a fantastic sauce. Husband had Fried rice surf and turf. Everything was cooked to perfection and super flavorful! Our server Stephanie was excellent, offering suggestions and checking back appropriately. We will be back!

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    we've been coming here for years, they have great food! great service! Try the lobster egg roll appetizer it's amazing!!!!

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    Time has changed a lot of things for this fantastic restaurant. Food and service is wonderful.

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    Page 1 of 11

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    River & Fort

    River & Fort

    4.0
    (715 reviews)
    1.0 mi
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    Such a great experience. And that's how I would describe this restaurant…read more Start upstairs on the open rooftop for a drink by the fire and the view of the river and the fort. Afterwards, prepare yourself for an amazing meal and impeccable service. I had the sangria on the rooftop and dinner was the stuffed strip. It was cooked to perfection and absolutely delicious! They also have a wide variety of different wines, so we were able to pick out the perfect one (with the help of our knowledgeable server) It's expensive, so bring your wallet. Also, make reservations or you might not get in. Worth every penny!

    The fried green tomatoes appetizer was delicious and the only reason we even gave them 3 stars…read more Some of the best fried green tomatoes I've had. The pickled veggies with the goat cheese crumbles and bacon. It was very well balanced. I was super excited about the entree after the appetizer. We both ordered the Ocean Platter and while it looks beautiful it fell flat. The scallops were not seared very well. The fresh catch was a pumpkin swordfish and it was under seasoned. The shrimp were just plain shrimp, nothing special. The rice was crunchy around the edges. Our waitress was not attentive. For the price it was incredibly disappointing. We were expecting a fine dining experience for our anniversary dinner but were left completely underwhelmed.

    Photos
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    View from upstairs bar
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    Sainte-George

    Sainte-George

    3.5
    (16 reviews)
    1.1 mi

    The view was amazing. The service was good, although we did have to hunt someone down to get…read moreseated. Once we were seated our waiter was very attentive. I got the fish sandwich. On the day I went the fish was red snapper. It was a very large piece of snapper, it just needed a little more seasoning. My husband got the Nashville hot chicken sandwich and he thought it was so good that he refused to share. I would definitely go back.

    I am writing to formally express my deep dissatisfaction with the experience my family and I had at…read moreyour St. George Street location. What should have been a pleasant dining experience turned into an extremely stressful and disappointing situation due to the unprofessional conduct of the manager on duty, Ms. Kale. Upon arrival, my family and I were instructed to wait outside, which we did patiently for nearly an hour. Despite this long wait, we were then seated in an extremely crowded area with no regard for comfort, space, or safety. This lack of organization created significant stress for us, especially given my current recovery from a broken femur and hip. Additionally, my elderly mother, who flew from another country to visit us, and my four children -- including one with special needs -- were placed in an environment that was unnecessarily overwhelming and preventable with proper management. What made the situation far worse, however, was the behavior of Ms. Kale. When we voiced our concerns politely, she responded with unacceptable rudeness. Instead of offering a professional apology or attempting to correct the situation, she dismissed our concerns and even laughed in our faces. This reaction was not only unprofessional but deeply disrespectful. It reflected a complete lack of leadership, empathy, and customer-care standards. It is clear that this location is focused on bringing in as many guests as possible for profit, yet management is failing to properly coordinate seating, resulting in overcrowding and poor guest experiences. A manager's role is to ensure smooth operations and address issues respectfully -- something that was clearly lacking under Ms. Kale's supervision. I hope that this complaint is taken seriously, as no family should be treated in this manner. I request that appropriate action be taken to address the behavior of the manager and to improve the overall management practices at this location. Thank you for your attention. I look forward to you seeing seeing to help improvements implemented so that other guests do not experience what we did.

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    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    1.3 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    Good atmosphere and the food coming out of the kitchen looked and tasted great -- no complaints…read morethere. The Bloody Mary is where it lost me. $15 is a serious price for a cocktail, and mine arrived as a tall glass of ice with what was left over poured around it. By the time I was a few sips in, it was mostly meltwater. For that money I'd expect the drink to outlast the ice. Suggestion for the house: given the name, lean into it. Send everyone home with a free bag of ice -- at least then I'd feel like I paid for something I got to keep. Would go back for the food. Would think twice before ordering another cocktail.

    Photos
    Upstairs bar
    Upstairs bar
    Pimento cheese
    Pimento cheese
    Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Forgotten Tonic

    Forgotten Tonic

    4.1
    (797 reviews)
    0.9 mi
    $$

    Loved this place! This was our first time there. The decor vibe was perfect. It was a place I…read morewould love to hang out. The food was delicious. We had a small group so we ordered a bunch of appetizers. The reason I took a star off the rating was for service. It was disappointing because every single employee we encountered was not overly friendly. This includes hostess, bartender and waitress. It was odd. Such a cute place but we felt like the staff was just blah. No personality, not helpful, nothing. Not interactive or engaging. Maybe it was an off night for everyone. I will give it another chance.

    This place was AWESOME. If you're in town - you have to come here! We got a recommendation to come…read morehere from someone at Boat Drinks (another bar/restaurant in town) and I am so glad we did! Walking in, I loved the vibes! It gave modern tiki bar feeling, it was clean and felt very warm and inviting. We sat at the bar and was greeted by the bartender and a very extensive and beautiful leather bound menu! I loved that haha! They had everything from classic tiki drinks, to modern, to drinks by liquor type, etc. It had the food menu, some information about the bar and how it came about. We ordered a few drinks: Bushido Rhapsody (DELICIOUS), Stars & Sarsaparilla (husband liked it) and their currently rotating tiki drink - Escape from Black Mountain, which serves 2 and is served in a cool mug of the bust of Pedro Menendez. You can purchase it as well! It was so good and felt never ending between the 2 of us drinking it. For food we ordered a couple of apps - Cajun Chicken Eggrolls and the Montenegro Meatballs. Both were fantastic!! If we didn't already have dinner plans, we would have stayed here for dinner! Definitely will be coming back here next time we are in town and every time after that!

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    Charcuterie and cheese  board
    Charcuterie and cheese board
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    Lamb lollipops with chipotle patatas bravas
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    Creamy mango cheesecake on a vanilla coconut wafer crust with mango curd, amaretto whipped cream, passion fruit syrup, and toasted coconut.
    La Nouvelle

    La Nouvelle

    4.8
    (112 reviews)
    1.2 mi
    $$$

    I was looking on Yelp for a restaurant in St. Augustine to celebrate my birthday, and La Nouvelle…read morecaught my eye with such great reviews! I knew we had to go. I'm so glad I did. This French restaurant is located in a charming 3-story historic Jefferson house, once owned by Thomas Jefferson's great-granddaughter, Maria Jefferson Eppes Shine. The restaurant is on the first floor, with the entrance tucked away in the back. They have parking in the back. The second and third floors are home to a cozy Bed and Breakfast. We arrived right at 6 p.m. and were seated at a special table by the window. The restaurant isn't huge, but it has a lovely atmosphere. Renee was our server and treated us to a complimentary champagne for the occasion. She explained the menu and the specials. The Chefs Dinner Menu was fascinating, but unfortunately, I don't eat lamb. The menu changes frequently, so I'll definitely check it out again in the future and pair it with the optional Sommelier's wine pairing. There are so many wonderful choices, but I finally decided on the Bouillabaisse, remembering all the positive comments on Yelp. When my order arrived, it was presented on a large platter with a gorgeous display. It tasted as good as it looked, with the lobster eyes staring at me. It was a whole lobster, conveniently cut, which made it easier to eat. The combination of lobster, shrimp, mussels, and clams in a saffron-flavored broth was amazing. I'm so glad I chose it. My husband opted for the Steak au Poivre with Pomme Aligot. It's mashed potatoes with melted cheese, butter, and cream. The texture was a bit tougher than regular mashed potatoes, but still delicious. I tasted his filet, and it was so tender. He loves the poivre sauce on his steak. Renee recommended all the wines we picked. We started with the complimentary Frederic Chopin Brut Blanc de Blanc, and we really liked it, so we ordered more. For my meal, I had the Barbebelle Rosé, and my husband had the Peyrassol Merlot Syrah blend. Both wines complemented our meal perfectly. We did run into an issue with my Bouillabaisse, as it was a bit too salty. The manager, Parnos, came and apologized and had the chef prepare a new batch for me. They fixed the problem right away. I'm really impressed with the service, the amazing food, and the beautiful restaurant that's now La Nouvelle. They even gave me an amazing dessert with a birthday candle for free! It had a chocolate center, a crispy crust, whipped cream topping with chocolate morsels. La Nouvelle was outstanding in so many ways, making my birthday super special.

    I've only been to a few restaurants in St. Augustine, but I can't believe there is one better than…read moreLa Nouvelle! From the moment we arrived to the moment we left, everything was superb. Nestled is a residential neighborhood, this historic house offers indoor and outdoor seating, with eclectic decor and welcoming atmosphere. The chef' put together a fabulous menu and we thoroughly enjoyed our choices. The Lobster Bisque is in my top 10 and the Duck was very tasty and beautifully served. My wife's onion soup was good and her Steak Au Poivre was plentiful and tasty. The service was excellent and our server was friendly and extremely knowledgeable. I highly recommend La Nouvelle and I look forward to returning to try other dishes.

    Photos
    Outside restaurant with seating on the wrap around porch.
    Outside restaurant with seating on the wrap around porch.
    Foie Gras
    Foie Gras
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    Outdoor deck seating

    BlackFly - seafood - Updated August 2026

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