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The Old Mill Restaurant

4.5 (283 reviews)
ModerateSeafood, Wine Bars, Irish
Closed 9:00 am - 10:30 pm

The Old Mill Restaurant Photos

THE OLD MILL RESTAURANT ATMOSPHERE

What's the vibe?
Loud
Casual
Touristy
Good for groups

Recommended Reviews - The Old Mill Restaurant

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Fish and chips
Rosey G.

Like many have mentioned, the restaurant targeting towards tourists. I had the seafood chowder. The good: tons of seafood; the meh: salty and not very creamy, also not the freshest seafood chowder I've had. The fish and chips are far, I mean far below average. The fish isn't fresh and the peas are brown instead of green, eww. Service is average. Tips are anticipated unlike other local restaurants. There are way better restaurants in walking distance.

Old Mill restaurant &Pub
Gary T.

One of the best fish and chips that we ran across. Once you go up the stairs, you find a quaint, amazing ambience. Photos from years past which give it a wonderful feel and adds to the flavors of the food. Service was quick and friendly.

Stew
Rebecca Q.

Decently affordable prices and wide offerings of dishes in the heart of Temple Bar area. The stew was bursting with flavor and came in huge portion with mashed potatoes, and I appreciated the mini Irish breakfast option for 10 euros.

Dining room (tiny)
David M.

Tiny, old, full of character restaurant on the second floor of a building in Temple Bar. They turn and burn here so don't be dissuaded by a line up the stairs. They told us a 10-minute wait and it was just that. Service is quick and there are waiters buzzing around tending to your needs. A pint of the mother's milk (Guinness) was calling our names. And for my son's first pint in Ireland, he split the G on his first try. IYKYK Meat pie was piping hot! Good sized portion and the veggies were cooked perfectly, a gravy that was delicious, and a topping of mashed potatoes which were perfect. Well done. Son had fish and chips. It was one half of the long cut of a fish. Fried perfectly with decent chips, not too fat. May come back if looking for traditional Irish fare but lots of other places to try here.

A Guinness Natural
Patricia M.

We were here 8 years ago...accidentally found it then and the same now as we couldn't remember the name...but we have told everyone we know about our experience in 2017, it was so good! We fell in love with the ambiance and the staff! Last time we all had the fish and chips, vegetable soup, shepherds pie, beef and Guinness stew, drinks (yes...guinness) and desserts. All were so amazing we came here three times! Oh! They had a delish potato stew last time....all over Ireland the potatoe stew seems to have been replaced with potato and leek puree since COVID 19. We are trying different things this time, pasta, salads, cheesy bread, bread pudding, hamburger....and still no potato stew. Wish it would come back to Ireland. We miss it.

Cottage Pie
Marlon T.

Our first dinner in Dublin, the reviews and photos looked amazing was the reason of choosing this place. There was queue when arriving however it was worth the wait as it was small space upstairs. They had all the traditional Irish cuisine including a FULL Flour Free Menu! We had the Famous Irish Lamb Shank and Traditional Irish Stew. They are absolutely delicious and taste buds was more than happy. It felt like pure enjoy eating them. The lamb shank was melting like butter and mind you Irish butter is freaking amazing. The flavor was outstanding. The traditional Irish stew was our favorite dish of all time. We would totally come to this spot. We for sure came back again one last time the night before we had to fly back home. As we didn't know when we will be back. I tried the cottage pie and let me tell you... exquisite and my partner had to get the Irish stew again. Overall, you have to go here :)

Guinness beef stew
Chi P.

My first meal in Dublin. I made a reservation for 5 pm but it wasn't necessary. The restaurant was completely full though at 6 pm when I left. I ordered the Guiness beef stew, which was very tasty. The beef had flavor and the vegetables weren't overcooked. It came with mashed potatoes (or fries) and brown bread and butter. I also got apple crumble which was more like an apple pie and it came with lovely cream and a yellow custard sauce. It was delicious, not as sweet as the ones at home. The staff were all very nice. I thought the prices were reasonable, especially compared to the US. The stew came with a lot of beef.

Chicken and chips 5/5
Justin C.

Located in the temple area, the Old Mill restaurant has some authentic Irish meals in this traditional pub. We ordered the chicken and chips which came with ranch and ketchup on the table 5/5. The Old Mill trio came with garlic cheese bread, chips and a delicious creamy vegetable soup 4/5. Great service from Vanessa and pleasant staff overall. Nice historic decor in the bustling traditional Irish pub.

Rockshore Apple Cider
Matt G.

The Old Mill restaurant is in the crowded and touristy Temple Bar section of Dublin. Typically I try to avoid areas like this for meals and general shopping, since you always get the feeling you're being gouged or not getting the experience you otherwise think you could elsewhere. The Old Mill restaurant is definitely the exception in this case. We waited on a line going down a staircase for around 40 minutes to get in, but the staff were nice enough to give us menus and serve us drinks while we waited. Once we were seated, we got the coddle and lamb shank for our meal. Coddle is definitely a more unique Irish flavor you wouldn't see elsewhere and had some good meaty flavor to it. The lamb shank was an absolute star to me. Served on the bone and so tender that it falls off the bone a fork, served with a side of mashed potatoes and veggies. We also had the death by chocolate cake for dessert which was very rich and heavy on chocolate, so the scoop of vanilla ice cream definitely helps break it up. The only slightly irritation is them pointing out and asking for a tip afterwards. So far, the other restaurants I've gone to on this trip haven't asked, tapped my card, and off we went. So, you have to wonder if that was primarily due to the restaurant's location in the touristy district. Despite this, I would certainly recommend the the Old Mill and will certainly be making a return should I ever return to Dublin.

Ireland time!!
Peter I.

An incredible vibrant, typical Dublin pub restaurant it's a must go. You're immediately greeted by a lovely server who just wants to help and serve so we started with glass of wine for Deb and a big old Guinness for Peter loved it. Deb had mussels that were fantastic And I had the Guinness beef stew like 4 pounds of it so good and we got our bill gave a nice tip and said goodbye and see you soon. Great night.

Rochelle K.

This place is located upstairs in the Temple Bar area. The food here is divine. The restaurant is not so big and it gets packed. Prepare for a bit of a wait but it's worth it. The staff here is lovely. When it's busy, you may feel a little rushed to order because they trying to reduce wait time for other guests. I didn't mind and liked how polite everyone was. I definitely recommend this restaurant in Dublin. I plan on returning when I visit Dublin again.

Mussels and chowder combo
Danielle B.

I attempted to go for dinner at the Old Mill on my first night in Dublin but the wait was over an hour when I arrived. I have to say, the service while waiting in line was pretty impressive. There was a guy asking people if they wanted drinks while waiting and made sure to update us on table availability while we waited. I was too hungry to wait too long so I left after about 20 minutes, but I made sure to make a reservation for the following day. When I went back the next night it was even busier than the previous evening due to a couple of very large groups. Again, service was amazing despite the crazy amount of people. I had to wait a few minutes after my reservation time but it was completely fine as I had already looked at a menu in line so I ordered as soon as I sat down. I opted for the seafood chowder and mussels combo - exactly what I was craving! I also started with a pint of Guinness. My food arrived after a very reasonable wait and let me tell you.... it was so good! The chowder was packed with all types of seafood and perfectly seasoned. The mussels were not the best in terms of size, as they were kind of small but cooked well. The broth was exceptional and had some beautiful brown bread on the side to dip in and soak up all that deliciousness. As mentioned, the restaurant was packed so it was pretty noisy but not overwhelming. The staff did an amazing job of manœuvering tables and people to accommodate different size groups and were incredibly efficient at clearing and cleaning tables as people left. It's no wonder this place is so popular; it's not just the location, it's the food and service that make this place worth the visit. Highly recommended!

Khadija S.

It's a tourist trap. Just know that going in. Pretty steep steps to go up but staff is efficient in getting you seated in a very cozy dining area. I loved the vibes. The staff was swift and friendly. The sides are extra so don't expect to get mash with your stew unless you order it. However, the brown bread was *chefs kiss*. Best I had during my trip. They do ask you to tip fyi. So know that while other local pubs do not. It does get busy but don't give up on it if you want to enjoy the space.

Seafood chowder

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Pub with not many tables. Rated high for food and I totally agree. We had fish and chips and salad. Excellent!

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The Old Mill Restaurant Reviews in Other Languages

Platform 61

Platform 61

4.5(36 reviews)
0.5 kmSouth Inner City
€€

On our last day in Dublin, we had an early dinner at Platform 61, which we discovered through Yelp…read more-- so not quite a best-kept secret, but certainly a terrific hangout on South William Street. Usually, the dining room comprises an underground hideaway that is quite sleek and intimate. However, due to the lockdown measures, we had to do outdoor seating directly on William Street while we were there. The experience was still beautiful, thanks to the surrounding scenery. The cocktails were grand between the P61 Signature Cocktail and the Hugo -- both prosecco-based cocktails. The former was delicious between the peach puree and prosecco, while the latter was a little more tart with the elderflower cordial. For dinner, we kicked things off with gluten-free bread with a trio of dips that were quite tasty. The Tortellini I ordered was exquisite and scrumptious with how it was prepared between the goat cheese, asparagus, red onion, wilted spinach, cream sauce, and bacon. I applauded this lovely dish with the last bite. I devoured the warm almond flour brownie for dessert, served with chocolate sauce and gelato, which my wife could also enjoy since the dish was gluten-free. Overall, Platform 61 was a great way to conclude our second Irish journey. We will return, especially to enjoy the underground dining area.

If you are visiting Dublin or new to the area, Platform 61 is a MUST! Our entire group absolutely…read moreloved everything we ordered (gnocchi, pesto pasta, risotto, cheese board, pork belly) and everyone agreed it was some of the best food we had on the entire trip! The ambiance is very nice as well, romantic but also good for a fun night out with friends. 10/10 recommend adding this to your itinerary for dinner!

Photos
Platform 61
Platform 61
Platform 61

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Amy Austin - Interior

Amy Austin

4.1(10 reviews)
0.5 kmSouth Inner City

Something must have changed drastically in the establishment because I was simply astonished at the…read morecombination of how bad & mediocre my dining experience was. For starters it was some of the worst service I have ever encountered and certainly the worst service for a Michelin Bib Gourmand. For starters my server was ill acquainted with the menu. She had no idea what the cheese foam was other than it was served in a bowl. She brought a wrong starter and insisted I ordered it when I did not. I ordered my steak to be medium it came rare. By the time my main entree had arrived I was exhausted from dealing with this rude, combative and surly individual. The plate of still mooing meat didn't help. I just asked to take it home. Nope, she said we don't pack anything to go. I asked for the manager at that point who pack up my meal and I was finally free to escape from restaurant hell. As for the food, Bread, Cheese foam, Argentinian Steak, It was average and overpriced. And all the bread was easily day old. One and done. Spare yourself the one and just be done.

Ok, this place is tiny with FIXED stools at the bar and surrounding "Window Seating" so if you're a…read morebigger person you'll be very uncomfortable sitting here! The backs of the stools are straight up at a 90 degree angle.. have good posture Mom said. Started with some house wine which was fine and they have a very limited for Michelin Bib joint. Asked the waitress what they were known for and she rattled off 3 items which I ordered. Got bread with black garlic butter/ Hungarian Striploin and Blue Macha Seabass. Bread was fine but second dish served in oyster shells so I thought they brought the wrong dish? Just ok they said. The Seabass was good I got the check and couldn't wait to get outta there! Super busy and I don't know why.. maybe Millennials like the concept but I did not. Talk later

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Amy Austin - Exterior

Exterior

Amy Austin
Amy Austin - Interior

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Interior

La Cave Winebar and Restaurant - French onion soup

La Cave Winebar and Restaurant

4.0(39 reviews)
0.6 kmSouth Inner City
€€€

What a wonderful surprise! This was my first trip to Dublin from the USA and a local suggested La…read moreCava for dinner. My first thought was "who comes to Dublin to go to a wine bar?" but my first thought was totally wrong. I absolutely loved La Cava! It's such a cozy intimate restaurant. It gave me lots of West Village (NYC) vibes. Be careful when looking for the restaurant because you can walk right by it, It's a little place right off of Grafton St. It's also located downstairs! Such a hidden gem! We did the 3-course pre-fixe. The burrata was amazing, so fresh! The service was excellent. You were given plenty of time to enjoy your food without being rushed for the next course. The duck was perfect, and the lamb was delicious. For the dessert, the creme brulee was grand. I can't think of a single bad thing to say about this restaurant. The prices were reasonable! I highly recommend having dinner here if you're in Dublin. Note, the restaurant is small, so you'll be sitting very close to other people. Personally, this didn't bother me, but some people might not love that. But be aware, that they don't accept AMEX!

Living in the USA I travel to Dublin as often as I can. Hadn't been here in several years because…read moreof Covid. I'm happy to say that LaCave is still as amazing as ever!! I was by myself so I sat at the bar. Just a few seats and quite cozy. Perfect!! Had the pleasure of Jon taking care of me. Started with a sparkling rose' while looking at the menu. Decided on the 2 course Prix Fixe. Chose the mussels and then the fish duo. Of course had to have wine. I honestly can't get enough of this place. Can't wait to return!!

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La Cave Winebar and Restaurant - Inside

Inside

La Cave Winebar and Restaurant - Lamb

Lamb

La Cave Winebar and Restaurant - Italian wine- delicious

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Italian wine- delicious

The Old Mill Restaurant - seafood - Updated June 2026

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