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Like many have mentioned, the restaurant targeting towards tourists. I had the seafood chowder. The good: tons of seafood; the meh: salty and not very creamy, also not the freshest seafood chowder I've had. The fish and chips are far, I mean far below average. The fish isn't fresh and the peas are brown instead of green, eww. Service is average. Tips are anticipated unlike other local restaurants. There are way better restaurants in walking distance.
Tiny, old, full of character restaurant on the second floor of a building in Temple Bar. They turn and burn here so don't be dissuaded by a line up the stairs. They told us a 10-minute wait and it was just that. Service is quick and there are waiters buzzing around tending to your needs. A pint of the mother's milk (Guinness) was calling our names. And for my son's first pint in Ireland, he split the G on his first try. IYKYK Meat pie was piping hot! Good sized portion and the veggies were cooked perfectly, a gravy that was delicious, and a topping of mashed potatoes which were perfect. Well done. Son had fish and chips. It was one half of the long cut of a fish. Fried perfectly with decent chips, not too fat. May come back if looking for traditional Irish fare but lots of other places to try here.
We were here 8 years ago...accidentally found it then and the same now as we couldn't remember the name...but we have told everyone we know about our experience in 2017, it was so good! We fell in love with the ambiance and the staff! Last time we all had the fish and chips, vegetable soup, shepherds pie, beef and Guinness stew, drinks (yes...guinness) and desserts. All were so amazing we came here three times! Oh! They had a delish potato stew last time....all over Ireland the potatoe stew seems to have been replaced with potato and leek puree since COVID 19. We are trying different things this time, pasta, salads, cheesy bread, bread pudding, hamburger....and still no potato stew. Wish it would come back to Ireland. We miss it.
Our first dinner in Dublin, the reviews and photos looked amazing was the reason of choosing this place. There was queue when arriving however it was worth the wait as it was small space upstairs. They had all the traditional Irish cuisine including a FULL Flour Free Menu! We had the Famous Irish Lamb Shank and Traditional Irish Stew. They are absolutely delicious and taste buds was more than happy. It felt like pure enjoy eating them. The lamb shank was melting like butter and mind you Irish butter is freaking amazing. The flavor was outstanding. The traditional Irish stew was our favorite dish of all time. We would totally come to this spot. We for sure came back again one last time the night before we had to fly back home. As we didn't know when we will be back. I tried the cottage pie and let me tell you... exquisite and my partner had to get the Irish stew again. Overall, you have to go here :)
My first meal in Dublin. I made a reservation for 5 pm but it wasn't necessary. The restaurant was completely full though at 6 pm when I left. I ordered the Guiness beef stew, which was very tasty. The beef had flavor and the vegetables weren't overcooked. It came with mashed potatoes (or fries) and brown bread and butter. I also got apple crumble which was more like an apple pie and it came with lovely cream and a yellow custard sauce. It was delicious, not as sweet as the ones at home. The staff were all very nice. I thought the prices were reasonable, especially compared to the US. The stew came with a lot of beef.
Located in the temple area, the Old Mill restaurant has some authentic Irish meals in this traditional pub. We ordered the chicken and chips which came with ranch and ketchup on the table 5/5. The Old Mill trio came with garlic cheese bread, chips and a delicious creamy vegetable soup 4/5. Great service from Vanessa and pleasant staff overall. Nice historic decor in the bustling traditional Irish pub.
The Old Mill restaurant is in the crowded and touristy Temple Bar section of Dublin. Typically I try to avoid areas like this for meals and general shopping, since you always get the feeling you're being gouged or not getting the experience you otherwise think you could elsewhere. The Old Mill restaurant is definitely the exception in this case. We waited on a line going down a staircase for around 40 minutes to get in, but the staff were nice enough to give us menus and serve us drinks while we waited. Once we were seated, we got the coddle and lamb shank for our meal. Coddle is definitely a more unique Irish flavor you wouldn't see elsewhere and had some good meaty flavor to it. The lamb shank was an absolute star to me. Served on the bone and so tender that it falls off the bone a fork, served with a side of mashed potatoes and veggies. We also had the death by chocolate cake for dessert which was very rich and heavy on chocolate, so the scoop of vanilla ice cream definitely helps break it up. The only slightly irritation is them pointing out and asking for a tip afterwards. So far, the other restaurants I've gone to on this trip haven't asked, tapped my card, and off we went. So, you have to wonder if that was primarily due to the restaurant's location in the touristy district. Despite this, I would certainly recommend the the Old Mill and will certainly be making a return should I ever return to Dublin.
An incredible vibrant, typical Dublin pub restaurant it's a must go. You're immediately greeted by a lovely server who just wants to help and serve so we started with glass of wine for Deb and a big old Guinness for Peter loved it. Deb had mussels that were fantastic And I had the Guinness beef stew like 4 pounds of it so good and we got our bill gave a nice tip and said goodbye and see you soon. Great night.
This place is located upstairs in the Temple Bar area. The food here is divine. The restaurant is not so big and it gets packed. Prepare for a bit of a wait but it's worth it. The staff here is lovely. When it's busy, you may feel a little rushed to order because they trying to reduce wait time for other guests. I didn't mind and liked how polite everyone was. I definitely recommend this restaurant in Dublin. I plan on returning when I visit Dublin again.
I attempted to go for dinner at the Old Mill on my first night in Dublin but the wait was over an hour when I arrived. I have to say, the service while waiting in line was pretty impressive. There was a guy asking people if they wanted drinks while waiting and made sure to update us on table availability while we waited. I was too hungry to wait too long so I left after about 20 minutes, but I made sure to make a reservation for the following day. When I went back the next night it was even busier than the previous evening due to a couple of very large groups. Again, service was amazing despite the crazy amount of people. I had to wait a few minutes after my reservation time but it was completely fine as I had already looked at a menu in line so I ordered as soon as I sat down. I opted for the seafood chowder and mussels combo - exactly what I was craving! I also started with a pint of Guinness. My food arrived after a very reasonable wait and let me tell you.... it was so good! The chowder was packed with all types of seafood and perfectly seasoned. The mussels were not the best in terms of size, as they were kind of small but cooked well. The broth was exceptional and had some beautiful brown bread on the side to dip in and soak up all that deliciousness. As mentioned, the restaurant was packed so it was pretty noisy but not overwhelming. The staff did an amazing job of manœuvering tables and people to accommodate different size groups and were incredibly efficient at clearing and cleaning tables as people left. It's no wonder this place is so popular; it's not just the location, it's the food and service that make this place worth the visit. Highly recommended!
It's a tourist trap. Just know that going in. Pretty steep steps to go up but staff is efficient in getting you seated in a very cozy dining area. I loved the vibes. The staff was swift and friendly. The sides are extra so don't expect to get mash with your stew unless you order it. However, the brown bread was *chefs kiss*. Best I had during my trip. They do ask you to tip fyi. So know that while other local pubs do not. It does get busy but don't give up on it if you want to enjoy the space.
1 year ago
Expect wait time if you come during weekend. Is a small restaurant but mighty. The food is excellent and authentic. My Irish friend suggested me this place and definitely didn't disappoint me. Wish I can try a few more dishes, everything looks delicious. read more
2 years ago
Came here on vacay to get trad Irish food and this spot was PACKED. We waited around 30 min during dinner hour to get a spot, and the restaurant is small and cramped but well worth it. I went with the cottage pie which was delicious. We got the assorted bread basket for apps and it came with a delicious garlic mayo dip, so good. Overall super good spot, huge portions, decent prices. read more
This is a traditional Irish pub in a touristy area. The pub is upstairs from a small entry way with a narrow staircase, and has a good number of small tables. The waitress told me that the most popular dishes here are the Traditional Irish Lamb Stew or Braised Beef & Guinness Stew. I got the Braised Beef & Guinness Stew; it was so-so, nothing special (1 star off). I felt like it was something that I could have easily made myself at home. The bread that came with the stew was also hard and bland (1 star off), but I am not a fan of Irish soda bread in general. The Irish cheesecake was pretty good. It had a light whipped cheesecake texture. Service was very attentive and quick. I think I was in and out of there in 30 minutes. I guess you have to be quick at a high turnover touristy spot! read more
3 years ago
Ambience: 1/1 Service: 1/1 Food: 2.5/3 This was our first stop when we visited Dublin and wow what a great way to start our trip! Old Mill really is an experience, with traditional Irish fare, music, and vibes in general. My friend and I ordered the Slow Cooked Beef & Guinness Stew and not only was the serving size huge, the stew was *super* filling - I had to take some to go! The bread it came with wasn't amazing, but overall it was still a good meal and I'd recommend trying it. The best part of Old Mill is really the decor and vibe, and I'd definitely recommend checking it out at least once for the experience! read more
1 year ago
Kid of course got the Dubliner beef burger. Real good and I had to get the Irish cottage pie. Amazing and a must stop in Dublin! read more
Diverse ethnic staff serving Irish classics. Be warned, you'll need to take a flight of stairs toward the heavens to get to the restaurant proper. Pretty warm inside for the October day we visited. Ordered quite a few items to share amongst the four of us. Food was decent, but nothing we raved about (Brazen Head still ranks our favorite for the majority of the items we picked at the Old Mill too). We ordered: Large Bowl of Hot & Spicy Crisp Chicken Wings (devoured) Guinness Stew (hearty and managed to finish across four people) Seafood Chowder (Yes) Mussels (Alway yes in Europe) Cottage Pie (ended up taking most of it as takeaway) Salmon and Linguini seafood pasta (oddly fishy, but our forks kept finding their way back to it) Still, glad we tried a historical spot, but will be open to other restaurants next time. read more
The lamb shank was cooked very nicely. The reduction it was in was excellent. One cannot go wrong with the cottage pie. Inside this place was hotter than the devils gooch. 19C/67F outside and no less than 27C/80F inside. Probably, because they pack everyone in there like fish in a can. Service was fairly quick. read more
3 years ago
For our last night in Ireland, our party of 15 were able to get same-day reservations at The Old Mill Restaurant, located in the Temple Bar area. We walked in a few minutes before our reservation and saw no available table - this place is tiny and the line is out the door. We weren't seated until 20 minutes after our reservation time - but the food was definitely worth the wait! Event with 15 people, it came out quickly and with no issues! Personally, I shared the mussels (delicious and the broth was so creamy and delicious), and the lamb shank (giant, yummy portion with a generous serving of mashed potatoes). Other people in our party really enjoyed the Irish stew and the cottage pie. One person didn't love their salmon pasta - but ate all of it anyway! Overall, this place has delicious food, with generous portions, but it is a cozy, little place, so I highly recommend reservations! read more
1 year ago
Popped in here after our first choice was booked up. Even without a reservation, they were quick to see our party of two. Food and service were all exceptional, and staff was incredibly friendly. Although crowded, it was worth the weight and quite enjoyable. read more
1 year ago
Great environment and food. The taste of Ireland feast for 2 was more than enough for 2 people. It was a great experience to sample all the food of Ireland without ordering each plate separately. read more
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We loved our experience at Old Mill Restaurant. The food was super delicious - we got the Cottage Pie and gluten free Traditional Irish Stew (including gluten free bread). I finished my Irish Stew (yes, scraped the bowl clean) and didn't feel overly stuffed after. We had wonderful service and the vibe of the restaurant gave us a really cozy, homey feel. So happy we close to start our vacation here! read more
Cozy, warm Irish dining on the second floor. It's not a huge restaurant, but we were seated within 15 minutes on a weekday evening. Staff was nice and bantered with us. I got the #22 Braised Beef & Guinness Stew (€15.95) and a Mills Side Salad (€3.50). The stew comes with 2 brown bread slices and butter. A good amount of beef and loads of carrots and celery. Perfect food for the cold weather. The side salad was a nice mix of spring mix, arugula, tomato, cucumber, and carrots topped with a vinaigrette. Overall, a welcoming stop to taste a range of Irish food. read more
1 year ago
My daughter and I came here for our first meal in Dublin. The staff were so sweet and very accommodating and we were seated at our table quickly. We were tired from our long trip to Dublin and wanted to have a light meal so their seafood chowder and vegetable soup sounded amazing and were perfect. I was sad because I really wanted to try their Irish stew. The chowder and soup were delicious and perfect amount. The restaurant is upstairs and rather small but has great atmosphere and felt comforting. read more
11 months ago
1 year ago
Hanging out with the family on temple bar district. Food, service and ambience was everything we were hoping for. Well worth the wait! read more
2 years ago
This is our 2nd time dining at the Old Mill. They serve authentic Irish food. The restaurant was full of people both times we visited here, as the food was great. I recommend this place to try local Irish food like Irish Stew, Lamb Shank etc. read more
4 years ago
Walking around Dublin was great. Thanks to yelp and google maps, we found the Temple Bar area and this gem. (Best meal I had during my time in Ireland.) Almost missed this quaint bar since it is upstairs. Decor was lovely, staff were quick and efficient. I measured almost every meal with this one and was disappointed. SO started with fish and chips and I got the mussel / chowder entree. Both were very very good. If it were a neighborhood spot, I'd eat there every day. Mussels were in a milky broth both tender and juicy. Perfect. Delicious. Chowder was mostly salmon bits which I guess I was expecting something different. It was, however, a lovely creamy soup with lots of salmon. Next trip to Ireland, I will revisit this establishment. read more
1 year ago
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3 years ago
Great flavor, for a good price. nice and cozy inside definitely a quick in and out type of joint. Over all great quality food & service. read more
3 years ago
Absolutely fantastic find on Yelp. Loved the service, the menu, and atmosphere. The small and quaint restaurant upstairs in the alley was exciting to find in the streets of Dublin. The seafood chowder was the best I had in 5 days! read more
3 years ago
Went here alone because my best friend and international travel companion met a woman who he loves more than he loves getting lunch for the thousandth time with his absolute boy. I actually get it. Honestly, none of our lunches together have ever been that great. Love over lunch any day. LFG This does not apply to brunch or dinner. My solo lunch at the Old Mill was great. I walked by it the day before, someone was handing out menus - I didn't take one because I, personally, am not going to carry a menu around all day when not hungry. Anyway, the day of my visit, I looked on Yelp for a place to eat (alone). Old Mill pops up. Good reviews, central location, traditional Irish food - sold. I took a bus from Crumlin and completed my journey on foot by following my google maps app and looking like a tourist - as one does. I get to the entrance and I'm like damn - this is the place that hands out menus. They got me!! I sat next to a woman who was also alone but she was on FaceTime the entire time. Ordered my food and a drink. The staff was super attentive and the food was really good. Steak was cooked perfectly with onions that had great flavor, and the chips were great too. The decor was great and the good meal and alone time gave me time to reflect on how stoked I was to be in Ireland. Also, my friend met me at the bar next door for drinks right after I left and we had a sick day so all was well OLD MILL RULES - GO THERE read more
2 years ago
Called to make a reservation for a party of 6. Got in right away. We were seated quickly. Greeted right away. The staff were all friendly, attentive, and quick! Amazing customer service. The ambiance is great, with some Irish memorabilia's. We tried the seafood chowder. It was very tasty. The garlic bread was served very hot and crispy. They have kids menu (kid friendly) we ordered chicken wings for one of the kids and the pasta for the other kid, and both of them were tasty and looked like not from the kids menu. The kids love them!!! It also includes dessert. We ordered the braised beef, and the beef pie. Omg!!! Highly recommended! Sooooooo good! Perfect for the chilly weather. Great portion! We came out full! Will definitely come back when we come back to visit Ireland again. Thank you! read more
1 year ago
2 years ago
We were lucky enough to snag a table here on a Saturday around 5.30pm without a reservation and beat the rush. The servers were wonderful, food was delicious as were the drinks. Seeing the line down the stairs and down the street upon departure was another indicator of how good this place is. I would definitely return and would recommend making a reservation to avoid disappointment. Some other reviews mention they don't take reservations but they do according to their website and I did see tables with reservations signs on so do try especially if you are planning ahead. This is in the popular, high pedestrian traffic Temple Bar Area so allow time to get here with parking and what not. I also highly recommend the Lamb Shank (it was delicious) This is the perfect place to try all the Irish classic dishes they offer. read more
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The Old Mill is located right on Temple Bar Square and serves plates of traditional Irish food in an upstairs dining room. The Traditional Irish Stew was a thick, savory, herbaceous stew of chunks of Irish lamb, potatoes, carrots, celery, and onion, finished with parsley and thyme. The dish was served with slices of brown bread on the side, which went nicely with the hearty stew. I also tried the Cold Platter of Smoked Salmon, Prawns, and Caper Mayonnaise. This came with four juicy prawns topped with a creamy sauce; a mound of cabbage slaw topped with slices of smoked salmon, carrots, and arugula; caper mayo; potato salad; and two slices of brown bread with butter. Everything on this seafood platter was tasty, but I especially liked the smoked salmon with the mayo and the bread. Overall, the food here was simple yet tasty, though a tad overpriced for the portion sizes. But the real standouts of this restaurant were the friendly service and lively atmosphere! read more
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The Old Mill Restaurant - seafood - Updated June 2026
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