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    The Old Pinnix

    4.7 (55 reviews)
    Open 10:00 am - 11:00 pm
    Updated a few days ago

    The Old Pinnix Photos

    Business Info

    THE OLD PINNIX ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - The Old Pinnix

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    Flavorful and savory chicken soup with a lemony twist.
    Jamie M.

    I've eaten in a lot of quirky and eclectic restaurants, but The Old Pinnix is, literally, the "toast of the town". Our first visit was so amazing, we actually ordered lunch twice! Follow the train tracks down Hancock Street from the downtown area and you'll find this little gem on the corner at Queen Street. There's ample on-street parking as well as a gravel lot in the rear. If you're lucky, you can sit inside and watch massive freight trains amble by as you dine. We were greeted and seated by the lovely host/bartender/server who walked us through the open-face, "toasts-only" menu after dropping off a couple of boozy beverages, including a perfectly spicy Bloody Mary and a hot bourbon toddy. The menu, presented on flip-up boards, includes a vast array of proteins and fresh veggie toppings on a variety of toasted breads - that's it. But that's all you'll need to be hooked. The servings are ample and wonderfully flavorful. We started off with the Bourbon Berry Bird Bomb Toast, featuring sliced turkey, crispy bacon, tangy feta and housemade bourbon and cranberry jam. The Rye'd or Die Ruben Toast was a classic presentation of corned beef, tangy sauerkraut and melty Swiss cheese. You get two stacked portions per order, with most of the toasts ranging from $10-$12. We also ordered the Avgolemon-like chicken soup which had tiny dumplings and a lovely lemony flavor. That alone sparked a second order of the soup and our second round of toast, the Dill With It, featuring creamy sliced avocado, red onions, sun-dried tomatoes and topped with Tzatziki and fresh dill. This is a "gotta-try-it" restaurant spot if you're visiting New Bern. Great service, tasty toasts and a pleasant environment.

    Tzatziki chicken toast

    Great setting in an old pharmacy. Novell drinks, knowledgeable bartenders. I enjoyed bartenders choice as well as butterfly pea flower tea for x2 purple on this occasion.

    Pinnex bread pudding
    Meena P.

    They have a parking lot ! Always a great thing with any restaurant/bar! Especially in the downtown area. New Bern has some really cool places and this was another one we found. Essentially a bar and hangout type place with a little bit of food . They have a really nice bar area with all kinds of cool cocktails and the classics too. They also have a tea blending area to make different flavors and concoctions . Kinda different. Nice seating areas, the bar was nice and then some tables and couches. They also have a bunch of board games you can play at your table. They had live music the night we went and they do frequently. He was arelly good and played some good tunes. So we happily tipped him. We ordered few different cocktails which were all great and each person enjoyed what they got . The espresso martini I got was on point and espresso forward like hiw I like . The coconut margarita,spiced whiskey mule and peach amaro fizz were also good . They serve a little bit of food which was cool and different. They call them toasts. Different breads with different toppings and just kick from the list or make your own. We got 4 different ones and shared them. They are big enough to cut up so everyone can try each others if you care to do that! We had the Reuben, caprese, prosciutto and the tzatziki chicken. All were excellent and freshly made . They serve food on all disposables so I imagine the kitchen is small so this is easy clean up. Toast making was a little slow but it seemed this place was a 3 man show . Bar and kitchen. They are worth the wait though and I loved the variety of toppings. We also made room their bread pudding! It was excellent and warm with nice subtle spices and perfect amount of sweetness. Great lively atmosphere and the bar tender was a cool dude. If I lived in New Bern I'd be here often.

    This is where it all happens
    Jeff S.

    Always a great visit at The Old Pinnix. They do toast the right way! We enjoyed an afternoon cocktail with our toast and soup. Never a disappointment.

    As the display shows it used to be a drug store
    Ramon D.

    picnic was very welcoming and the bar tender was awesome and explained all the drinks that we asked about as well as the different types of toast on the menu.

    Circus cookie-Vanilla Vodka, Bailey's & Ameretto

    Such a fun lunch experience! Relaxing atmosphere! Unique sandwiches/toast with outstanding recommendations from our server even with at least 4 different bread choices! Oh the cocktails-so yummy! We cannot wait to be back in New Bern & visit Pinnix again!

    Robert P.

    Great local hang and tourist friendly. Fantastic cocktail menu and seasoned bartenders. Recommend the Dry Irishman Tini or Cherry Rosemary Old Fashion. Some good German beers too. Toasts and soups are fantastic. Recommend the Rueben.

    Preparation area
    Kevin G.

    We really enjoyed the old pinnix for brunch on Sunday. Staff was extremely pleasant and the toasts were spectacular. It's small, but if there is a wait, it's worth it.

    Smoked Old Fashioned

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    29 days ago

    Amazing open face sandwiches. Worth it but make sure you get more than one! Try em all

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    5 months ago

    Great bar tender! Great food! Great ambience! I would def make this a stop while in New Bern!

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    7 months ago

    Great atmosphere and people! Wait a little for some toast while you have an original cocktail.

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    7 months ago

    Sandwiches and soup amazing Had the Reuben. But brought it home reheated in the oven was awesome Wosh there were 4 slices

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    Ask the Community - The Old Pinnix

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    Baxter’s 1892 - mac n cheese with a mystery meat when I ordered short rib

    Baxter’s 1892

    4.2(104 reviews)
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    It's been a couple years since my last review and there's a new chef at the helm. I was glad to…read moresee he kept the old favorites (the burger, egg rolls, etc.) but the menu is much larger now. We enjoyed the watermelon carpaccio, fried green tomatoes, garden risotto with added shrimp. Everything was very good. The tomato portion was enormous and the beer batter was crispy and light. The risotto? It wasn't really risotto, it was more like a creamy rice but it was delicious. And those shrimp were big, juicy and tasted like they just came out of the sea. The watermelon, though, was a shocker. It was grilled! It had a really great smoky flavor that was totally unexpected and the dressing was light and fresh. We always sit at the bar and the service is always on point.

    I had been so looking forward to dining at Baxter's 1892 with the speak easy feel and the live…read moremusic. I tried to make reservation but the restaurant would not take a reservation for one so I went early. My options were the bar or in the dark tunnel. I chose the tunnel as I thought I was going to get a table not a high top there. Then where the menu was placed that would have me facing the back wall as the other seat was near the kitchen entrance. So I moved there but I still didn't have a view of the performers. So things didn't start well but I ordered the boba boat mocktail and the mac n cheese with short ribs. My waitress then informed me that they were out of the short rib and would brisket be ok. I hate brisket so I said no and she went and got me the menu to order something else. While I was looking at the menu with my phone flashlight (other tables had actual flashlights, they came prepared) as the tunnel was too dark to see without it, I was given mac n cheese with short rib according to the food runner. I questioned him as I had been told they were out but he went and checked and told me it was the last of the short rib. It was not short rib and someone lied. When the waitress returned, she thought it was burnt ends and checked with the kitchen and they told her brisket. Whatever the mystery meat was, it was not what I ordered. Did they think I wouldn't notice or know the meats are prepared differently. It is dark there so it is hard to know what you are eating. The mystery meat dish was taken back to the kitchen and I asked if they could prepare it with vegetables instead as mac n cheese seemed like the safest option on the menu with the mystery meats. I wish they just had what I originally ordered. The specialty made veggie dish was good but I expected more flavors with the cheese. It was kind of bland. I did try the dessert too. I got the strawberry lemonade cake. The strawberries were the best part as the cake was on the dry side. While eating this, the check was brought to the table. This is my biggest pet peeve to not wait until the guest is finished eating. The most frustrating part was that while they refused to increase the lighting when I arrived and asked as I couldn't read the menu. They immediately turned the lights up when another guest asked as I was finishing my dessert. The chef came to the table from the front dining area. It was my understanding that things were going to be made right. I didn't expect to be charged the full price for the dish without the premium meat. Then there was the service failure of bringing out a dish I hadn't ordered to begin with. The decor here is outstanding, with the copper ceilings and the speakeasy feel. The clock out front caught my attention too. They went all out with the details and elegance. So it is disappointing that the food and service is not up to the same standards.

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    Baxter’s 1892 - Friends enjoying brunch

    Friends enjoying brunch

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    Harry’s bbq

    Harry’s bbq

    3.8(59 reviews)
    0.4 mi

    I want to jump right in here and say: the wings. So I stopped in for a beer and booze and a book…read more While I'm here I spot the wings on the menu. I remember the dry rub wings being amazing. Great crust and tender meat. Today's was not that. Tender meat but the crust was a smidge over done, not enough to ruin the meal, but nothing to fantasize about like the early days of this place. They have the Lagavulin 16. Winner winner chicken dinner right there. Tullamore Dew was well would have made 5 stars. Service was good though. Professional. And they have two pretty big TVs to watch sports on. Ladies Flag Football baby. No one to revisit though like other establishments in the area. Very light rock music in the background. But I'm here during the daytime. Great atmosphere for a sunny day.

    Maybe I tried the wrong things but I was underwhelmed. If I was just scoring the outside bar and…read morethe staff they would get five stars. The staff was very attentive but not annoying. They worked well together and made sure we were well taken care of. If you went to a restaurant just for the staff then this would get them five stars. But I don't come just for the staff or ambiance. I come to restaurants for the food and with a limited budget I want value and quality for our money. When we go to a place we haven't tried before I like to try sampler plates or try smaller portions of more items to learn what they are good at. Most BBQ joints have a sampler platter but there wasn't one on the menu. I asked about it and they said it was common to get smaller portions of the proteins as a combo (again not on the menu) but if you do it, doesn't come with the bread or the side even though the price is a bit more. You get to choose three meats. Ok I ordered the sausage, burnt ends, pork belly and a side of fries. The sausage was very good, thank you. The pork belly was a very small portion and fattier than I've had before, sweetened and too salty. The burnt ends were bad, I couldn't even finish them. Perhaps the worst burnt ends I've ever had. Very salty, I mean way too much salt. greasy, truly burnt not just the bark and meat like most burnt ends, and the sauce wasn't very good either. I was really disappointed. The fries were great, I would come here just for those. My wife ordered the turkey pot pie which was small and dry. She asked for some gravy on the side which they promptly got out. She indicated it was very good gravy.

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    Harry’s bbq - Great outside space

    Great outside space

    Harry’s bbq - Spicy Pep Pizza (Mushrooms Added)

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    Persimmons Waterfront Restaurant - Calamari

    Persimmons Waterfront Restaurant

    3.6(650 reviews)
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    My small group wanted to eat waterside, so we went to Persimmons for lunch. We were quickly seated…read moreupstairs with picturesque views of the water. Our server Ridley, came to the table promptly, answered our questions and took our orders. Our drinks came quickly and were always full. The food arrived soon after our orders were placed. The presentation of our meals was terrific. Three diners in our party ordered the Fish Tacos and one got the Fish and Chips. It would be an understatement to say the servings were seriously generous. The fish & chips came 3 large fried fish filets and a heaping of seasoned fries. The taco orders each had 3 full vs mini sized soft tacos overflowing with fish filets...the fish was legit spilling out over both ends of the tacos! The fish was lightly battered, nicely seasoned and fried to perfection. The quantity of the food was so generous, only one of us could finish our meal!! On our way out, we stopped and spoke with the manager Kelsey. She is the spirit behind the "the new and improved" Persimmon's ethos. She took no credit for the changes or improvements and instead placed our exemplary experience squarely at the feet of her employees! It's obvious she's a wonderful, caring leader of the Persimmon's team. Cheers to Kelsey, Ridley and the Persimmon's crew!

    I'm so disappointed with Persimmons on the Waterfront, in New Bern…read more First, the good things: I love that they sell local art in the waiting area, secondly, I love sitting out on the deck. There was a nice breeze off the Neuse, even though it's 86° right now you don't know that because they have these nice shades and there's a nice breeze coming off the water. So what I didn't like first: I feel the menu was really limited, I can get around that, but the red flag right off the bat was their fish tacos and their fish and chips are made with "white fish" I figured they it was gonna be tilapia or something equally horrible. When I asked the what fish it was he said it was Pangasius, which the waiter described as similar to flounder and I also overheard another waiter. Say the same thing to somebody sitting near me so that's the spiel they're told to tell people who ask what kind of fish. I suggest that you look it up. It's Farm raised and not in very clean environment usually... I never eat tilapia and this is actually one rung below tilapia. I wasn't going to get fish. I ended up getting a burger which I normally don't get at a restaurant, but I ordered my burger, medium rare and the waiter said, "We don't do that. We either do pink or not pink." They tried to tell me it was a health department regulation. Nope! Other than fast food like McDonald's and Wendy's and such I've never been to a restaurant especially a supposedly fine dining restaurant where you couldn't order your burger, medium, well medium, medium-rare or rare. I said, try to make it less than just pink please. Then when I cut into my burger. It was well done. Maybe the exact center was slightly pink, but that was just one bite worth. I'm very disappointed, but I have to tell you I would be back just to be able to have the same glass of wine. It was a white wine, a dry white wine from Spain and the appetizer of brussels sprouts while sitting out on the patio, it was a nice experience for that but not for a meal.

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    A somewhat ordinary-looking entrance leads to a beautiful, airy, open dining room. We were greeted…read moreby one of the owners (Suzanne) who was warm & welcoming. They have a nice selection of cocktails, many of which seem crafted to honor the local vibe. I had a cocktail containing a house distilled gin. Delicious. They also let my husband sample two of the house distilled gins before he ordered a gin and tonic. He was very happy. Kennedy, our friendly, knowledgeable server, brought out complimentary cornbread with brown butter/molasses butter and tomato soup shooters. Yum. They offer two- and three-course price fix menus, and for a few dollars more, you can make it a wine pairing. My husband did that, and I ordered off of the regular menu. His collard green salad was sensational! He couldn't stop raving about it even as he was finishing it up. His second course was filet mignon, and it was the most savory, tasty filet I've ever had! I had lemon risotto with asparagus and tomatoes - it was delicious as well. We were at the Hackney to celebrate closing on our house in Washington, and we made the perfect choice for a celebratory dinner. We will be back!

    Seriously disappointed after a long awaited visit. I started…read morewith tomato bisque. Expecting something fresh or savory. Just tomato soup. My Husbands pear salad was excellent. I ordered the bone in pork chop, it was just a Chop. No depth. No wow In the seasoning. It had chopped pickles on it and Was cooked medium well. I do better with a chop from Harris Teeter, some rosemary and a grill. My husband enjoyed the Rockfish although portion was small. Even the house bread pudding was lack luster. This was a birthday celebration. Was hoping the chef would walk the floor. But no. Luckily we stumbled into Blue the next day. Lovely. Hackney needs to taste their menu. We will come back to Washington. Lovely little town. Won't come back to Hackney for a while.

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    The Old Pinnix - breakfast_brunch - Updated August 2026

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