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    The Old Polish Corner

    4.2 (41 reviews)
    Closed Closed

    The Old Polish Corner Photos

    THE OLD POLISH CORNER ATMOSPHERE

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    Walt N.

    Food is always amazing. I am from out of town and make it a point to eat here when in town. Service is usually slow, so be prepared for that. Knowing this going in, makes it OK They were short staffed last night and Chris was flying solo. He crushed it and absolutely did the best he could with what he had. Quaint building and basic dining room. Always clean.

    Galanki
    Tim C.

    I just don't get to visit The Old Polish Corner often enough. But when I do, I love it! This night we ordered all the specials. The Kielbasa Dip left us wanting to know if we could order it to-go in Costco-sized containers. A delicious cream-based dip with the distinctive flavor of kielbasa and secret seasonings that paired perfectly with the variety of crackers they served. Polish Carbonara.... well, it looked so good I dug in for a taste before getting a picture. Sorry. The sauce is out of this world! And the crispy slices of kielbasa on top are addictive like bacon. Eggnog Bread Pudding. You would think we'd be sufficiently stuffed by now to not act like starving swine, but no. Again, sorry, no picture. Words will have to suffice. Spoons didn't stop flying until the bowl was empty. The bread pudding was perfectly tender and slightly sweet. The eggnog was reduced to a sauce, but not too sweet. A roaring fireplace, a bear rug, and a quart of this egg nog sauce and you might not see me for a week. Service here is consistently great. Servers know the menu and can advise you if you aren't familiar with Polish cuisine.

    Golabki Loaf, very yummy!
    Maria P.

    Quaint restaurant & bar, with a warm ambience, perfect for a date night, girls lunch or a small group celebration. Cushioned chairs and bar stools, which I love. We were greeted as soon as we walked in, seated and given menus likity split. Nice craft beer and cocktails menus, a huge plus. But food was the standout for us. Though it is not a big menu, the offering all looked delicious. On a very cold day, we started with coffee, which was very good, no weak brown crayon swirled stuff. Ordered both the Fried Dill Pickles and the Dill Pickle Fried Cheese Curds appetizers. Both were yummy, but those Fried Dill Pickle Spears were our favs, with a little spicy kick, right at our heat tolerance limit. Next we had the Golabki loaf, which was a deconstructed stuffed cabbage. Very good as well. We ordered the kielbasa dip to go, since it seems like a must try, but haven't had it yet. Will update after we dig in later today. Outstanding service from the most intuitive server ever made our visit a true five star event. Looking forward to coming back and trying more from the menu.

    The Dill pickle soup was excellent. The ramen entree was delicious as well.
    Heather R.

    The food was excellent. Great portion sizes. Enough for 2 meals. Service was great as well as the overall environment of this restaurant.

    Spicy pork dish and deconstructed cabbage rolls.

    We chose this restaurant for dinner before going to a show. Disappointed the menu did not include some of our Polish favs such as city chicken or Potato Pancakes. The restaurant was half full when we got there. We ordered quickly. After an hour and fifteen minutes, we still did not have our food and had to get it to go, and put in the car to still make our show. Drinks were good, especially the pickle martini! Not sure if the problem was with the servers or the kitchen staff. We ended up eating our meals today for lunch. Portions were large. My "deconstructed cabbage rolls" were good, however the tomato sauce tasted like tomato paste straight out of the can. My husband said his tasted like an overdone tough spicy pork chop. We won't be back until potato pancakes are on the menu, and we have no plans afterward.

    Pierogi with onions and bacon
    Diane P.

    Dill pickle do was phenomenal. I would eat that on everything. Took extra home. Dill pickle soup was sooooooo good. A definite must. I had the Kielbasa and noodles with broth. Superior. Their warm bread was fresh, slightly crispy on the outside and so delicious. Eat it with their butter or the Dill pickle dip. We had the pierogi and kielbasa dog that were both good. The only slight improvement I would make is more cheese or a sharper cheese in the pierogi. I will definitely go again.

    Kielbasa dip

    The service and food were excellent!! It takes a while to get your food once you order, but 1000% worth the wait!!

    Kielbasa and noodles with broth

    The food was modern Polish food. The best flavors and textures were present but assembled or deconstructed as they say in the culinary world. Still great! Service fast, friendly and satisfying. Everybody is multi-tasking to make for a great customer experience. The ambience reminds me of the old Polish saloons, bars and restaurants around Detroit. What a find!

    French onion soup bread bowl with added smoked sausage. . .

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    3 years ago

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    The Nest - Wagyu burger

    The Nest

    4.7(6 reviews)
    0.7 mi

    We made reservations and upon arrival, we saw they had our table all set with menus for us. It was…read morenice to be expected. The restaurant is very small with a bohemian vibe. The staff is super friendly and accommodating. Their menu is primarily burgers although they have a vegetarian black bean burger option. You can order one of their creative burgers or build your own. They allow you to substitute wagyu beef on any menu burger as well. I ordered the Green Envy, which had white cheddar cheese and olive tapenade. I asked to have it cooked well done. It had a slight bit of pink but nothing I couldn't stomach. The olive tapenade added a salty taste but the burger wasn't salty so it was balanced. My husband ordered a Wagyu burger and asked for it to be cooked medium but it was medium rare at best but he still ate it. The burgers come with chips. I opted to order the appetizer Truffle Fries. They were very good - the right amount of sauce with Parmesan sprinkled on top. We will come here again - there were many burgers I wanted to try and what we had was good.

    I've been driving past this place for years. We gave it a try this week…read more The food was delicious. I had one of their specialty burgers and my wife had the coconut shrimp with brussels sprouts it was all excellent. The service was good as well as the ambiance of the place. Shame on me for not trying before. We will be back. The place is not that big but I did notice some outside seating options. Give The Nest a try and you will be back!

    Photos
    The Nest
    The Nest - Parmesan Truffle Fries

    Parmesan Truffle Fries

    The Nest - Fun drinks to start the meal

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    Fun drinks to start the meal

    The Hide-A-Way - Fried Mushrooms

    The Hide-A-Way

    3.5(32 reviews)
    8.8 mi
    $$

    Went in on Thursday evening with parents, sister, and grandparents…read more Customer Service was lackluster. When we finished our appetizer they didn't take the plates away and when they served the main course the table got crowded quick. We asked to change the tv channel to the baseball game but we had to ask twice, and then they were not able to change the channel and it took them a long time to change it. We got to see the last out of the game but when we asked it was the 8th inning. Seemed to be an issue between the bartender (where the tv remotes were stored) and the waitresses. This is mainly an issue of management (or lack thereof) since staff did not seem to be on the same page. Appetizer: Cheese Bread Sticks: - Comes with ranch and marinara sauce - Oily, to the point where the cheese was not cooked to where it should be - Crust is nice Usually places that serve "cheese sticks" are mostly bread with some cheese, this place is the opposite where you get a bite full of pure cheese. At least it's a better problem but if they cooked it with much less oil and had a little more bread underneath, it would taste fantastic. Main Dish: Made our own Pepperoni and Pineapple Pizza: - Oily, same as cheese sticks - Slightly undercooked (because of excess oil) - Crust was nice, good dough The reason I gave this a 4/5 was because I have eaten here before and my experience was better. Positives: Seem to have the right ingredients and recipe for success, they just need to pull it together. Good place and atmosphere. Negatives: Oily food (easy to fix), and lack of management. There seems to be no real sense of passion for the food they make, which could be a problem down the road. (Perhaps the chefs are passionate as they have the right ingredients, just need to make the complete dish if you know what I mean, but that is not in the public eye)

    Three tables with people , 5 people at the bar, three had just come in as we were seated by the…read morehostesses. table of 6 next to us food was delivered after a minute of us being put at our booth.. The waitress left without asking what we wanted to drink or acknowledging they we were there. mean time Hosteses kid stood at end bar, the owner behind bar chitchat with a customer who was leaving. After ten minutes we left. I am not sure how you don't actually take at least drink order and send out with the hostess. Maybe stop standing behind the bar and ask if we like a drink, two Diet Coke would have been it. I heard place has sold. To the new owner, good service or any service is better then customer not being helped. Maybe hire another waiter and not have a hostess. Or train the hostess to multi task. This place could be a valuable restaurant. We will wait to we hear it has new owners to return

    Photos
    The Hide-A-Way - Onión Rings

    Onión Rings

    The Hide-A-Way - Piping hot mushroom

    Piping hot mushroom

    The Hide-A-Way - Scrumptious batter-dipped fresh fried mushrooms

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    Scrumptious batter-dipped fresh fried mushrooms

    The Old Polish Corner - bars - Updated September 2026

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